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Method of preserving meat of slaughtered poultry or parts thereof


Title: Method of preserving meat of slaughtered poultry or parts thereof.
Abstract: In a method of chilling slaughtered poultry or parts thereof, the poultry is conveyed through a chilling room, or at least through a part of said chilling room, and in the process is exposed to a stream of chilling air. During the chilling of the poultry the skin of the poultry is moistened. The skin of the poultry is moistened by spraying it with water in a spray area that is separated from the stream of chilling air. ...




- Atlanta, GA, US
Inventors: Adrianus Josephes van den Nieuwelaar, Andries Moret
USPTO Applicaton #: #20070026115 - Class: 426326000 (USPTO) - 02/01/07 - Class 426 
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Related Patent Categories: Food Or Edible Material: Processes, Compositions, And Products, Inhibiting Chemical Or Physical Change Of Food By Contact With A Change Inhibiting Chemical Agent Other Than An Antioxygen Agent, Including Step Of Packaging, With Biocidal Or Disinfecting Chemical Agent
The Patent Description & Claims data below is from USPTO Patent Application 20070026115, Method of preserving meat of slaughtered poultry or parts thereof.

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stats Patent Info
Application #
US 20070026115 A1
Publish Date
02/01/2007
Document #
11540205
File Date
09/28/2006
USPTO Class
426326000
Other USPTO Classes
International Class
23B4/20
Drawings
5






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