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General Mills, Inc. patentsThe following is a sampling of recent General Mills, Inc. patent applications (USPTO Patent Application #, Patent Title) sorted by month.
June 2009 - General Mills, Inc. patents
20090161478 - Dough extraction system for batch mixer
20090161478 - Dough extraction system for batch mixer
20090162507 - Method of making complexed fat compositions
20090162507 - Method of making complexed fat compositions
20090155424 - Methods for preparing oat bran enriched in beta-glucan and oat products prepared therefrom
20090155425 - Methods for preparing oat bran enriched in beta-glucan and oat products prepared therefrom
20090155438 - System and apparatus for removing trim from dough products
20090148576 - Methods for preparing oat bran enriched in beta-glucan and oat products prepared therefrom
May 2009 - General Mills, Inc. patents
20090130252 - Refrigerated, chemically-leavened dough in low pressure package
20090130253 - Refrigerated, chemically leavened doughs in package, with carbon dioxide atmosphere
March 2009 - General Mills, Inc. patents
20090078802 - Methods for preparing oat bran enriched in beta-glucan and oat products prepared therefrom
20090071398 - Rotary feeding system
20090074921 - Apparatus and method for forming a pressed, baked food product
February 2009 - General Mills, Inc. patents
20090047407 - Method and ingredient for increasing soluble fiber content to enhance bile acid binding, increase viscosity, and increase hypocholesterolemic properties
January 2009 - General Mills, Inc. patents
20090017171 - Proof and pan dough template system
October 2008 - General Mills, Inc. patents
20080241279 - Materials and methods of using calcium for reduction of inflammation
September 2008 - General Mills, Inc. patents
20080220144 - Flavored taco shells
August 2008 - General Mills, Inc. patents
20080199571 - No evaporation process to produce gum based fruit snacks
20080193612 - Developed dough product in moderately pressurized package, and related methods
20080193613 - Square bottom taco shell
July 2008 - General Mills, Inc. patents
20080175958 - Hydrated fat compositions and dough articles
June 2008 - General Mills, Inc. patents
20080152781 - Wheat materials and related methods
20080154607 - Audio instruction system and method
20080142521 - Foil membrane lid
20080134906 - Flexible baking structure for dough products, system, and method of preparing a dough product
May 2008 - General Mills, Inc. patents
20080102163 - Cultures encapsulated with chocolate food products coated with chocolate and method of preparation
March 2008 - General Mills, Inc. patents
20080063324 - Pouch opening feature
February 2008 - General Mills, Inc. patents
20080041695 - Taco shell nesting apparatus and method
20080038419 - Food product and method of preparation
December 2007 - General Mills, Inc. patents
20070298143 - Retarder-to-oven laminated dough
20070292573 - Food product with edible images and apparatus for and methods of preparation
20070294129 - Customized food selection, ordering and distribution system and method
November 2007 - General Mills, Inc. patents
20070269569 - Reduced-calorie icing compositions comprising inulin
20070269579 - Recombined whole grain having visually indistinguishable particulate matter and related baked products
20070264414 - Refrigerated, developed, chemically leavened dough compositions comprising concentrated protein ingredient
20070259091 - Flour and dough compositions and related methods
October 2007 - General Mills, Inc. patents
20070245952 - Rotary feeding system
August 2007 - General Mills, Inc. patents
20070196544 - Oil resistant packaging
20070184154 - Pouch for steaming vegetables
20070178208 - Method of reducing voids in dough
20070178213 - Novel aerated milk compositions
July 2007 - General Mills, Inc. patents
20070154607 - Dough and method for preparing leavened food product
June 2007 - General Mills, Inc. patents
20070148301 - Dough forming process
20070141201 - Method of preventing discoloration of dough, dough compositions, and dough products
May 2007 - General Mills, Inc. patents
20070110844 - Reduced sweetness confectionary compositions and coated/filled food products
20070110869 - Dry mix compositions including corn syrup and methods of preparing baked goods such as cookies and brownies therefrom
20070110870 - Dry mix compositions including corn syrup and methods of preparing baked goods such as cakes and muffins therefrom
20070098853 - Encapsulation of readily oxidizable components
20070098854 - Encapsulation of readily oxidizable components
March 2007 - General Mills, Inc. patents
20070048426 - Batter-like compositions containing setting agent and methods of preparing and using same
February 2007 - General Mills, Inc. patents
20070042098 - Topically applied garlic on refrigerated dough
20070031575 - Puffed grain flake and method of preparation
January 2007 - General Mills, Inc. patents
20070020369 - Dough compositions for extended shelf life baked articles
December 2006 - General Mills, Inc. patents
20060285781 - Easy pour bag
November 2006 - General Mills, Inc. patents
20060246198 - Whole grain products made with whole grain durum wheat
20060246205 - Dehydrated instant potato product and low carbohydrate dehydrated instant potato product
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This listing is an abstract for educational and research purposes is only meant as a recent sample of applications filed, not a comprehensive history. Freshpatents.com is not affiliated or associated with General Mills, Inc. in any way and there may be associated servicemarks. This data is also published to the public by the USPTO and available for free on their website. Note that there may be alternative spellings for General Mills, Inc. with additional patents listed. Browse our Agent directory for other possible listings.
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