Food or edible material: processes, compositions, and products inventions

20090263537 - Method for stimulating intestinal barrier integrity after non-natural birth: The present invention relates to methods for feeding and stimulating the health of infants delivered via caesarean section comprising administering long chain polyunsaturated fatty acids and/or nucleotides... Agent: Browdy And Neimark, P.l.l.c. 624 Ninth Street, Nw

20090263538 - Methods for improving the storage and handling characteristics of condensed whey permeate and for utilizing condensed whey permeate in the feeding of a ruminant animal: A method of improving the storage and handling characteristics of a condensed whey permeate (“CWP”) comprising the steps of: (a) obtaining a CWP that: (i) has a total solids content in the range of about 20% to about 75% by weight and has a water content in the range of... Agent: Booth Albanesi Schroeder LLC

20090263539 - Antimicrobial peracid compositions with selected catalase enzymes and methods of use in aseptic packaging: The present invention relates to specially selected catalase enzymes and their use in reducing hydrogen peroxide in applications, and particularly in aseptic packaging applications.... Agent: Ecolab Inc.

20090263540 - Process and apparatus for reusing energy recovered in alcohol production: A process for producing ethanol wherein stillage is recycled into the process as a source of heat and power. Specifically, stillage is spray dried and then combusted in a biomass boiler. Spray drier exhaust is exported to the main scrubber and employed to extract particulates. Flue gas from the boiler... Agent: Brown, Winick, Graves, Gross, Baskerville And Schoenebaum, P.l.c

20090263541 - Method of producing cocoa mass, and chocolate and other cocoa containing products produced from the cocoa mass: In a method of producing cocoa mass from nibs from cracked, fermented cocoa beans, nibs are used from which nibs parts of an undesired degree of fermentation have been sorted out, for example by analysis of the individual nibs pieces for fluorescence, preferably by irradiation with UV light at two... Agent: Seed Intellectual Property Law Group PLLC

20090263542 - Dry food compositions having enhanced palatability: A dry food composition comprising one or more pieces having zero to baseline palatant level and one or more pieces having an enhanced palatant level compared to the pieces having zero to baseline palatant level. The composition surprisingly exhibits enhanced palatability to an animal when compared to food compositions comprising... Agent: Colgate-palmolive Company

20090263543 - Method for producing solid enzyme granulates for animal food: c) coating the raw granules with a hydrophobic material selected in an extent of at least 70% by weight, based on the hydrophobic material, from saturated fatty acids, the esters of saturated fatty acids, in particular the mono-, di- and triglycerides of saturated fatty acids, and mixtures thereof.... Agent: Connolly Bove Lodge & Hutz, LLP

20090263544 - Confectionery product: Hard candy which includes at least one acidic component and which shows improved transparency is made by forming a liquid starting material comprising at least one sugar alcohol which is not a monosaccharide sugar alcohol, water, and the acidic component; heating under conditions at which the acidic component does not... Agent: K&l Gates LLP

20090263545 - Capsule for the preparation of a beverage: The capsule (2) for brewing food fragments comprises a filtering means (22) delimitating one filtering side of a brewing enclosure (20). It also comprises an overflow wall (3) positioned in the path of brewed liquid after the filtering means. The filtering means (22) are integral with the overflow wall (3).... Agent: K&l Gates LLP

20090263546 - Single-lobe filter bag for infusion products: A single-lobe filter bag for infusion products comprises a length (2) of filter material forming a chamber (3) containing a charge (4) of the infusion product. The length (2) comprises: a first closed top end (5) formed by a first join (S1) between two first end edges of the length... Agent: Pearne & Gordon LLP

20090263547 - Assembly for food product and method for heating said assembly: s

20090263548 - Ozone treatment of liquid foodstuff: The present invention relates to a method for inhibiting bacterial growth in liquid media by means of ozone containing gas flow, whereby a liquid medium at ambient temperature is passed by a finely divided gas stream containing ozone, the liquid medium is passed to dwell time space while being mixed... Agent: Gauthier & Connors, LLP

20090263549 - Mold control and odor prevention in production of pelletized feedstuffs: A feedstuff and a method for inhibiting the growth of pathogens in pelleted animal feeds which increases the efficiency of the pelleting process without introducing bad odors into the feed due to butyric acid. Active ingredients include a mixture of butyrate, propionate and surfactants.... Agent: NeifeldIPLaw, PC

20090263550 - Methods and apparatuses for obtaining infusions: An apparatus for obtaining beverages by infusion comprises an indicating device arranged for indicating that a preset infusion time interval has passed; a method for obtaining beverages by infusion comprises imbibing with water at a desired temperature a dose of a substance or of a mixture of substances from which... Agent: Nixon & Vanderhye, PC

20090263551 - Devices and methods for mixing and/or kneading food products: A device for mixing and/or kneading food products is provided with a container having an inlet, an outlet as well as at least two counter-rotating shafts that extend substantially in the longitudinal direction of the container. Each shaft is fitted with at least one tool, which tool comprises at least... Agent: Maier & Maier

20090263552 - Organic compounds and methods: A method of using organic compounds and providing slow release flavoring in or for food products wherein flavor precursors are added to flavor compositions and/or food products and release flavor compounds upon consumption of the food products, and novel flavor precursor compounds. The flavor precursors can be prepared from mono-... Agent: Norris, Mclaughlin & Marcus

20090263553 - Method for developing a dairy protein cake: A method for producing a shelf-stable protein-based pellet that is capable of expansion into a light, crispy snack cake, while providing a good source of protein and calcium. The method, in preferred embodiments, involves making dough from tapioca and potato starches and a milk protein derivative consisting of whey protein... Agent: Carstens & Cahoon, LLP

20090263554 - Nucleic acid molecules encoding enzymes from wheat which are involved in starch synthesis: m

20090263555 - Healthy and nutritious low calorie, low fat foodstuffs: A low calorie, low fat food product of a foodstuff and a stable foam. The foam has a liquid matrix, gas bubbles and a structuring agent that forms a lamellar or vesicle cage structure without generating a gel imparting a rubbery texture. The lamellar/vesicular cage structure entraps a substantial portion... Agent: Winston & Strawn LLP Patent Department

20090263556 - Method for producing a soluble cocoa product from cocoa powder: The present invention relates to a method for producing a soluble cocoa product from cocoa powder. The present invention further relates to cocoa products obtained by the present method and uses thereof. The present invention is also directed to a cocoa-derived material comprising a soluble cocoa powder and a cocoa... Agent: Hoxie & Associates LLC

20090263557 - Milk component-based sweet comprising defined edible fat agglomerates, and method and device for the production thereof: The invention relates to a sweet that has a long shelf life and is provided in the form of a soft, creamy, shape-retaining, and foamed mass comprising milk components, edible fats, sugar and/or sugar substitutes, and water. At least one portion of the edible fat is provided in a crystallized... Agent: Finnegan, Henderson, Farabow, Garrett & Dunner LLP

20090263558 - Lemon/lime flavored beverages having improved stability: A combination of an acidulant system and a buffer salt system is included in lemon/lime flavored beverages to achieve improved stability. The acidulant system includes citric acid and/or phosphoric acid and an additional organic acid having a smaller dissociation constant than both phosphoric acid and citric acid; the buffer salt... Agent: Banner & Witcoff, Ltd. And Attorneys For Client No. 006943

20090263559 - Non-hydrogenated hardstock fat: Hardstock fat having an amount of saturated fatty acids of at least 80 wt %, • wherein the amount of H3mixed triglycerides is between 45 and 60 wt %, H3mixed being a group of triglycerides consisting of triglycerol esters of 3 H fatty acids wherein H is a saturated fatty... Agent: Unilever Patent Group

20090263560 - Method for processing a foodstuff compound: The invention relates to the processing of a foodstuff compound, in particular a fat compound containing suspended particles; mechanical energy is introduced into the compound by means of a relative movement between the compound to be processed, which is contained in a processing space, and the surface of a processing... Agent: Finnegan, Henderson, Farabow, Garrett & Dunner LLP

20090263561 - Method of maximising utilisation of egg albumen: A food product formulation which includes dried hen egg albumen (white), wherein the level of said albumen in said formulation is based on the water absorption or water binding (gelling) capacity of said albumen.... Agent: Fulbright & Jaworski, LLP

20090263562 - Process for making nut spreads: A nut spread made from a blend of ground macadamia nuts and/or almonds and honey, in which the honey is the major component and provides a binder for the paste-like edible spread, as well as controlling flavor, texture and spreadability of the resulting food product.... Agent: Christie, Parker & Hale, LLP

20090263563 - Method of preparing spongy soy protein flakes, which contain coagulated soy protein and soy oil, from full fat, enzyme active soy flakes, and the spongy soy protein and soy oil containing flakes prepared according to said inventive method: The invention relates to method of preparing spongy soy protein and soy oil containing flakes from full fat, enzyme active soy flakes. The inventive method comprises preparing a hot coagulating solution, such as a Nigari salt solution; mixing the full fat, enzyme active soy flakes with the hot coagulating solution,... Agent: Sturm & Fix LLP

20090263564 - Washed deboned meat having high protein recovery: Deboned meat is subjected to processing in a surimi-type procedure in order to substantially reduce the heme content and thus the color intensity of the deboned meat, with bone marrow components and fat also being removed. When desired, the washed meat is subjected to dewatering, such as by pressing, in... Agent: Cook Alex Ltd

20090263565 - Proteinaceous foodstuff: An extruded foodstuff having a protein content in the range of 45% to 80% protein by mass and specific density of 0.10-0.40 g/cm3, including: a vegetable protein isolate which has been at least partly hydrolysed by enzymic hydrolysis, which provides the majority of the protein content and which has a... Agent: K&l Gates LLP

20090258106 - Corn wet milling process: A corn wet-milling process comprises steeping corn kernels in an aqueous liquid, which produces softened corn; milling the softened corn in a first mill, which produces a first milled corn; separating germ from the first milled corn, thereby producing a germ-depleted first milled corn; milling the germ-depleted first milled corn... Agent: Williams, Morgan & Amerson

20090258107 - Oral tolerance promotion with glycated proteins: A method of promoting oral tolerance to proteins in an animal comprising administering glycated forms of said proteins to the animal; glycated proteins for use in the promotion of oral tolerance in an animal; a food product comprising glycated proteins for use in the same; and a method for making... Agent: K&l Gates LLP

20090258108 - Food product with an encapsulated lecithin material: A composition includes a first component containing phospholipids and a second component encapsulating the first component. The composition includes between about 10% and about 80% by weight phospholipids. The composition may be used in chewing gum to provide a gum cud that does not adhere to concrete and does not... Agent: Wrigley & Dreyfus 28455 Brinks Hofer Gilson & Lione

20090258109 - Optimized sugar-free hard coating process: A novel process of hard coating, for creating a hard, crunchy coating on the surface of a product in less than two hours, includes a plurality of cycles each including: applying a coating syrup containing at least one polyol obtained by hydrogenation of disaccharides, and the coating syrup having 60%-90%... Agent: Young & Thompson

20090258110 - Seed koji for brewing, koji for brewing, brewed foods and method for producing the same: [PROBLEMS] To provide a seed koji for brewing, which is suitable for wheat allergy patients and wheat intolerance patients (patients with celiac disease) and the medium of which is completely free from wheat-origin component, a koji for brewing, brewed foods and a method of producing the same. [MEANS FOR SOLVING... Agent: Birch Stewart Kolasch & Birch

20090258111 - Highly bioavailable oral administration composition of cryptoxanthin: A composition having improved bioavailability, of cryptoxanthin derived from a natural product, particularly that derived from Citrus unshiu Marc known to be rich in cryptoxanthin, and a method for economically and conveniently producing the same are provided. As a cryptoxanthin highly bioavailable oral administration composition, which is a composition comprising... Agent: Sughrue-265550

20090258112 - Use of parts of the baobab plant as animal food or as additive in animal food: The present invention relates to the use of plant parts of the genus Adansonia, in particular of the species Adansonia digitata (baobab or monkey bread tree) in animal food or as animal food and animal food (additives), which comprise(s) the parts of the baobab plant.... Agent: Knobbe Martens Olson & Bear LLP

20090258113 - Pellet drying process: A method for making an expandable half-product or pellet suitable for cooking by microwave oven (or other method such as frying) that results in a non-uniform, random design, while having a distinct pattern or style. The half product design is achieved by inducing stress cracks in the half product. The... Agent: Carstens & Cahoon, LLP

20090258114 - Method of brewing different types of beverages with a single brewer: A method of brewing a fresh, hot beverage in a beverage brewer (10) having a brew basket (18) for holding ingredient to be brewed and a dispensing spray head (12) for passing water onto a top surface of a layer of ingredient supported within the brew basket (18) during a... Agent: James W. Potthast Potthast & Associates

20090258115 - Packaged food product: The present invention relates to a packaged food product (1) comprising a soluble product (1), a package (2) with a cup (3) having cup inner walls (4) defining an internal volume of the cup, a cup bottom (5), a cup opening (6), characterized in that said cup (3) further comprises... Agent: K&l Gates LLP

20090258116 - Packaged food product and method of packaging and identifying packaged products: The present invention relates to a custom-configured product and method of identifying packaged products and of distributing a packaged product. The method of labeling a product comprises creating a label which has an adhesive portion for adhering the label and indicia identifying a product; contacting the label adhesive with a... Agent: Ryndak & Suri LLP

20090258117 - Pipe mold and pin-block assembly: A pipe mold assembly is composed of a mold and a pin block. The mold can be composed of two sides. The bottom side of the mold contains an insert for forming the bowl of the pipe. The insert can be conical shaped and indented to form a lip. A... Agent: Glenn Patent Group

20090258118 - Coffee package: Disclosed is a coffee package that includes a flavored coffee product, a container enclosing the flavored coffee product, and an aroma patch disposed on the container. The flavored coffee product includes a solid coffee material and a flavoring agent for providing a flavor of a tropical fruit. The aroma patch... Agent: Jay M. Schloff Intellipex PLLC

20090258119 - Polymer-coated liquid packaging board, a package formed from it and the use of the polymer: The object of the invention is a liquid packaging board (1), wherein the base board (3) is provided with at least one polymeric coating layer on both sides thereof to decrease the flavour scalping from a packaged liquid, such as citrus fruit juice. Inside the baseboard, there is a layer... Agent: Birch Stewart Kolasch & Birch

20090258120 - Beverage dispensing device with freshness indicator: The present invention is directed to a freshness indicator (9) for a chilled beverage and in particular to a beverage dispensing device (1) with a freshness indicator (9) for a chilled beverage, wherein the beverage dispensing device (1) comprises an outer housing (7), a tapping device (2) for dispensing a... Agent: Philips Intellectual Property & Standards

20090258121 - Method of producing nutritional products from human milk tissue and compositions thereof: Methods of isolating, treating, storing and processing human milk, as well as nutritional formulations of human milk comprising protective human milk proteins.... Agent: Cooley Godward Kronish LLP Attn: Patent Group

20090258122 - Inline antimicrobial lightwave treatment method and apparatus: An inline antimicrobial lightwave treatment method and apparatus is provided. The method and related apparatus comprises a conveyor-based transport system that subjects all surfaces of foodstuff moving on a conveyor to a UV-ruby lightwave combination. In the preferred embodiment, the apparatus uses vertically-stacked conveyor belts to conserve floor space in... Agent: Henry Law Firm Henry Mark Murphey

20090258123 - Process for preparing parfried potatoes for microwave heating: Potato pieces such as cut potato chunks are pre-processed by blanching, parfrying and freezing, followed by a surface-coating step wherein the potato pieces are coated with a blend of oil and lecithin. In a preferred form, the oil-lecithin blend comprises about 95% weight oil such as a soybean-based salad oil,... Agent: Kelly Lowry & Kelley, LLP

20090258124 - Hydrolyzed liquid sweetener for livestock: The present invention includes a liquid sweetener made from a lactose containing liquid that can be used to coat animal feed to increase palatability. It also includes methods of making the liquid sweetener and making animal feed with increased palatability. The methods include hydrolyzing whey or whey derivatives and adding... Agent: Westman Champlin & Kelly, P.A.

20090258125 - Ozone emitter, method and equipment for producing the ozone emitter, and method for utilizing the same: The present invention provides an ozone emitter, which can continue to emit ozone gas for a long time, which can continue to exert effective detergent and bactericidal action due to ozone gas for a long time, and which is easily portable, a method and equipment for producing the ozone emitter,... Agent: Jordan And Hamburg LLP

20090258126 - Method of manufacturing green tea beverage: It is an object of the invention provides a method of manufacturing a tea beverage having an excellent aroma. The invention provides a method of manufacturing a tea beverage, which comprises the steps of preparing an extract of tea leaves containing 40 ppm-210 ppm of theanine, bringing the extract of... Agent: Foley And Lardner LLP Suite 500

20090258127 - Container rack of a food warmer and method of use: A rack can hold a flanged, sheet metal container whose height is at least three quarters of its overall width. The rack has a number of legs supporting a hoop. The legs extend downwardly and outwardly, and may terminate in feet spaced equidistantly in a pattern exceeding the compass of... Agent: The Law Offices Of Thomas L. Adams

20090258128 - Hydrogenated oil flavor-imparting agent: This invention discloses a hydrogenated oil flavor-imparting agent comprising vanillin and/or ethyl vanillin, and hydrogenated-oil-flavored oil and fat formed by use of the agent.... Agent: Wenderoth, Lind & Ponack, L.L.P.

20090258129 - Volumized, debittered, high-intensity sweetener composition: A sweetener composition includes a high-intensity sweetener, a filler, and a debittering agent. The sweetener composition is adapted for use as a 1:1 cooking or baking substitute, by weight or volume, for table sugar.... Agent: Kolisch Hartwell, P.C.

20090258130 - Ice confection: A process for preparing an ice confection having a total solids content of from 8 to 25 wt % and an overrun of from 10 to 100% is provided, the process comprising the steps of: aerating and partially freezing a mix of ingredients; producing a slurry comprising the aerated, partially... Agent: Unilever Patent Group

20090258131 - Process cheese and method of producing the same: Provide process cheese having an appropriate level of viscosity required in the manufacturing process when cheese is heated and melted, while also maintaining good physical properties, flavor, texture, meltability in mouth and storage stability of cheese product after cooling, through blending of starting cheese material that has been heated to... Agent: Knobbe Martens Olson & Bear LLP

20090258132 - Preparing dried particles using a supercritical medium: The invention relates to a method for preparing particles from an aqueous liquid composition which further contains a composition to form the particles from, wherein the composition is contacted with a supercritical medium, so as to form the particles. The invention further relates to a method for drying aqueous composition,... Agent: Hoffmann & Baron, LLP

20090258133 - Mayonnaise product and a process for preparing it: A mayonnaise product is provided that has a continuous aqueous phase and a dispersed oil phase. The product comprises 25-87 wt % of oil and contains, expressed on the non-oil content of the product, a combined amount of soy protein and whey protein of 0.5-15 wt %. The weight ratio... Agent: Unilever Patent Group

20090252827 - Horse feed and methods of treating horses: A horse feed mixture and method of treating a horse is disclosed. Feed mixtures disclosed contains more than 15% spelt, vegetable oil and vitamins and have less than 20% by weight fillers and less than 5% by weight sugar. The feed may be used to treat ailments including underweight condition,... Agent: Andrew C. Aitken, Esq. Aitken Law Offices

20090252828 - Alpha-amylase variants with altered properties: Disclosed are compositions comprising variants of alpha-amylase that have alpha-amylase activity and which exhibit altered properties relative to a parent AmyS-like alpha-amylase from which they are derived. The compositions comprise an additional enzyme such as a phytase. Also disclosed are methods of using the compositions, and kits related thereto.... Agent: Danisco US Inc. Attention: Legal Department

20090252829 - Brewing vinegar and it's manufacturing method: The brewing vinegar produced by zymolysis and alcohol fermentation in the bean jam particle of sloppy legumes such as adzuki bean in paraellel, and subsequently its acetic acid fermentation and its manufacturing method. By this manufacturing method the alcohol fermentation in the product by zymolysis is performed immediately, which shows... Agent: Browdy And Neimark, P.l.l.c. 624 Ninth Street, Nw

20090252830 - Process of producing probiotic enhanced brown rice bran nutritional suppliment to promote increased levels of intestinal flora: The present invention is a pulverized fiber composition manufactured through fermentation of Brown Rice Bran with Lactobacillus Bulgaricus bacteria, which is enhanced with Bifidus and Acidophilus, resulting in a cereal with beneficial health properties; where, the fiber can be used as a natural dietary supplement and medicaments for the treatment... Agent: Eugene Oak

20090252831 - Process for manufacturing a fermented milk: The invention relates to a manufacturing process of stirred or drinking fermented milk or fresh cheese comprising a smoothing step after fermentation wherein said smoothing step is performed by a ring-shaped rotor-stator mixer, each ring of the rotor and the stator being provided with radial slots having a given width,... Agent: Morgan Lewis & Bockius LLP

20090252832 - Method and apparatus for producing cooked bacon using starter cultures: A method for preparing cooked particulate meat products using a starter culture, such as bacon bits or other bacon seasonings and toppings. The raw meat is ground to a first size in a first grinder, mixed with dry cure which includes a starter culture to form a raw meat mixture,... Agent: Hunton & Williams LLP Intellectual Property Department

20090252833 - Ruminant feedstock dietary supplement: This invention provides a control release formulation or rumen-bypass dietary supplement in compacted form. The formulation or supplement has the capability to transport fatty acid calcium salt and between about 1-75 percent of one or more rumen-protected undegraded biologically active agents to the post-ruminal digestive system of a ruminant. A... Agent: Church & Dwight Co., Inc.

20090252834 - Compositions comprising glucose anti-metabolites: Disclosed herein are compositions comprising mannoheptulose. The compositions may be in the form of treats, kibbles, supplements, gravies, drinking waters, yoghurts, powders, suspensions and combinations thereof. The composition may be nutritionally balanced. The composition may be partially extruded.... Agent: The Procter & Gamble Company Global Legal Department - Ip

20090252835 - Palate cleansing beverage and method of making and using the same: A beverage specifically designed for cleansing the palate, hereafter a palate cleansing beverage (“PCB”), is a carbonated beverage made of water, citric acid, pectin, sucrose, carboxymethyl cellulose sodium, and carbon dioxide to cleanse the palate.... Agent: Procopio, Cory, Hargreaves & Savitch LLP

20090252836 - Method of gas treatment: A gas treatment method for a fluid, comprises, while discharging a fluid from a fluid discharge port 161 of a two-fluid nozzle 160, crushing the discharge flow into fine droplets by a gas stream from a gas injection port 162, and then allowing the droplets to strike against a flow... Agent: Woodcock Washburn LLP

20090252837 - Ruminant feedstock dietary supplement: This invention provides a control release formulation or rumen-bypass dietary supplement in compacted form. The formulation or supplement has the capability to transport fatty acid calcium salt and between about 1-75 percent of one or more rumen-protected undegraded biologically active agents to the post-ruminal digestive system of a ruminant. A... Agent: Church & Dwight Co., Inc.

20090252838 - Chocolate brittle: Chocolate brittle containing chocolate and syrup is a brittle confection which may, additionally, have other flavorings and toppings added thereto.... Agent: Rebecca Campbell

20090252839 - Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum: Concentrates for preparing a bouillon, broth, soup, sauce, gravy or for use as a seasoning, which concentrates comprises 20-80% water, 0.5-60% (pieces of) herbs, vegetables, meat, fish or crustaceans, 3-30% salt and a gelling agent comprising xanthan and locust bean gum.... Agent: Unilever Patent Group

20090252840 - Equine medication receptacle: An edible receptacle is made of food highly appetizing and tasty to a horse. Optimally, this receptacle will be made out of candy, especially peppermint candy, which is an equine favorite. The receptacle itself can take various forms, but basically consists of a body formed of the candy substance with... Agent: Hollstein Keating Cattell Johnson & Goldstein PC Willow Ridge Executive Office Park

20090252842 - Apparatus, systems, and methods of extending useful life of food treating media by inhibiting degradation thereof: Apparatus, systems, and methods of extending useful life of food treating media by inhibiting its degradation through application of electrons are disclosed. Application may be automatic and responsive to monitoring quality parameters of a medium. The apparatus, systems, and methods are retrofittable to existing food treating apparatus.... Agent: 3m Innovative Properties Company

20090252841 - Fruit or vegetable and grain snack mixture: The present invention discloses formulations for a snack mixture having a grain component and a high content of fruit or vegetables. Fruit or vegetable based snack chips and various types of dehydrated fruit or vegetable pieces are combined with grain-based snack pieces to provide a nutritious snack mixture.... Agent: Carstens & Cahoon, LLP

20090252843 - High fiber flour-based system: A method of preparing an all natural high fiber flour-based concentrate is provided. The method includes dry functionalizing a flour-based host/carrier to extract endogenous moisture, dry combining a low-moisture-content fiber source (LMFS) into the flour-based host/carrier in an amount which provides a substantially homogenous mixture throughout the flour-based host/carrier, and... Agent: Hoffmann & Baron, LLP

20090252844 - High fiber pasta: A high fiber pasta and its method of manufacture are provided. The method includes the formation of a partially reconstituted high fiber wheat flour component (HFWFC), which includes dry combining a low-moisture-content fiber source (LMFS) into the host/carrier in an amount which provides a substantially homogenous mixture throughout the host/carrier,... Agent: James F. Harrington, Esq. Hoffmann & Baron, LLP

20090252845 - Collider chamber apparatus and method of use: The disclosed apparatus includes a stator and a rotor disposed for rotation within the stator. An inner wall of the stator defines one or more collider chambers. Rotation of the rotor causes movement of fluid disposed between the rotor and stator and establishes a rotational flow pattern within the collider... Agent: Wilmerhale/boston

20090252846 - Method and device for making tea: Method and device for automatic preparing of tea. A container is provided with a strainer bottom and a closable discharge line downstream of said bottom. In a first step, water is fed in until the strainer bottom is substantially covered with water. Tea leaves, which can absorb the water, are... Agent: Paul M. Denk

20090252847 - Drink-treatment method which is used to increase the sweetness thereof and compound to be added to a drink in order to increase the sweetness of same: The disclosed embodiments concern a processing method for a beverage destined for human or animal consumption with the aim of increasing the sweetness of said beverage, characterised in that a yeast preparation inerted by enzymatic and/or physical-chemical treatment containing a peptide sweetener with a molecular weight equal to 2.750+/−0.1 kDa... Agent: Perman & Green, LLP

20090252848 - Immunomodulating polysaccharide gel from durian fruit-rind as additive in animal feed: A water-soluble polysaccharide gel having good immuno-stimulating activity was extracted from fruit-rind of durian (Durio zibethinus Murr.) Food supplement having immuno-stimulating activity for feeding black tiger shrimp or chicken were prepared using the polysaccharide gel isolated from durian fruit-rind.... Agent: Dr. Sunanta Pongsamart Faculty Of Pharmaceutical Sciences

20090252849 - Milk powder and method of manufacture: A method for the processing of milk ultrafiltration permeate created during the manufacture of milk protein concentrate (MPC) and/or whey protein concentrate (WPC) to produce a reduced-protein milk powder, which nevertheless has useful functional and sensory properties.... Agent: Roylance, Abrams, Berdo & Goodman, L.L.P.

20090252850 - Coffee-derived surfactants: Coffee-derived surfactants are provided by transesterification reactions of sugars and coffee oil. The coffee-derived surfactants are especially useful in the production of coffee oil emulsions for use with, or incorporation into, coffee products.... Agent: Fitch Even Tabin & Flannery

20090252851 - Tea beverages and methods related thereto: The present invention is directed to protein-fortified tea beverages, having little or no sedimentation, and low carbohydrate load. Also provided are tea beverages having protein, fiber, low carbohydrate load, little to no sedimentation, and a variety of other optional, enhancing ingredients. Also provided are methods to make such tea beverages.... Agent: Randall L. Shoemaker Dickinson Wright PLLC

20090252852 - Aqueous drink product: The invention relates to an aqueous drink product having a pH in the range of from 5.3 to 8.0 and comprising 1-6 wt. % soy protein, from 0-10 wt. % fat, from 0.25-1.75 wt. % saturated monoglyceride emulsifier and from 0.01-2.5 wt. % of water-insoluble edible inorganic salts. The products... Agent: Unilever Patent Group

20090252853 - Lipid mixture and use thereof in the preparation of a product that is intended for enteral or oral administration: This invention relates to a novel mixture of lipids and the use thereof for preparing a food product intended for oral or enteral nutrition wherein the lipid mixture has a balanced and adequate fatty acid profile specially suited for using the same in complete nutritional products for oral or enteral... Agent: Quinn Emanuel Koda & Androlia

20090252854 - Method of preferentially reducing absorption of saturated fat and compositions: Methods and food product compositions are provided for preferentially reducing absorption of saturated fat whereby the effective caloric content of a fat-containing food product is reduced by about 25% of the effective caloric content contributed by a saturated fat. This food product is prepared with a major portion of the... Agent: General Mills, Inc.

20090252855 - Steam injection cooking device and method: An apparatus and method are provided for steam injection heating of a bulk food product. When cooking scrambled eggs, the method includes providing a predetermined amount of liquid uncooked egg. A predetermined amount of water is injected into a heated cavity to form a quantity of steam that is sufficient... Agent: Ryndak & Suri LLP

20090252857 - Soybean cultivar 7311153: A soybean cultivar designated 7311153 is disclosed. The invention relates to the seeds of soybean cultivar 7311153, to the plants of soybean 7311153, to plant parts of soybean cultivar 7311153 and to methods for producing a soybean plant produced by crossing soybean cultivar 7311153 with itself or with another soybean... Agent: Jondle & Associates P.C.

20090252859 - Soybean cultivar 7431014: A soybean cultivar designated 7431014 is disclosed. The invention relates to the seeds of soybean cultivar 7431014, to the plants of soybean 7431014, to plant parts of soybean cultivar 7431014 and to methods for producing a soybean plant produced by crossing soybean cultivar 7431014 with itself or with another soybean... Agent: Jondle & Associates P.C.

20090252860 - Soybean cultivar 7631014: A soybean cultivar designated 7631014 is disclosed. The invention relates to the seeds of soybean cultivar 7631014, to the plants of soybean 7631014, to plant parts of soybean cultivar 7631014 and to methods for producing a soybean plant produced by crossing soybean cultivar 7631014 with itself or with another soybean... Agent: Jondle & Associates P.C.

20090252858 - Soybean cultivar 7925084: A soybean cultivar designated 7925084 is disclosed. The invention relates to the seeds of soybean cultivar 7925084, to the plants of soybean 7925084, to plant parts of soybean cultivar 7925084 and to methods for producing a soybean plant produced by crossing soybean cultivar 7925084 with itself or with another soybean... Agent: Jondle & Associates P.C.

20090252856 - Soybean cultivar s070159: A soybean cultivar designated S070159 is disclosed. The invention relates to the seeds of soybean cultivar S070159, to the plants of soybean S070159, to plant parts of soybean cultivar S070159 and to methods for producing a soybean plant produced by crossing soybean cultivar S070159 with itself or with another soybean... Agent: Jondle & Associates P.C.