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Food or edible material: processes, compositions, and products

Below are recently published patent applications awaiting approval from the USPTO. Recent week's RSS XML file available below.
Listing for abstract view: USPTO application #, Title, Abstract excerpt,Patent Agent. Listing format for list view: USPTO National Class full category number, title of the patent application.
02/05/2015 > 38 patent applications in 31 patent subcategories.

20150037458 - Methods and compositions for improving growth of meat-type poultry: The present invention provides methods of improving growth performance, improving the efficiency of feed utilization, increasing feed digestibility, and decreasing mortality of immature and developing animals receiving animal feed. Methods of producing a crude keratinise enzyme extract and animal feed supplements for achieving the same are also provided.... Agent:

20150037455 - Nutritional compositions containing synergistic combination and uses thereof: A composition and method for enhancing brain development in a pediatric subject, the method including administering to the pediatric subject a nutritional composition having up to about 7 g/100 kcal of a fat or lipid source, wherein the fat or lipid source includes at least about 0.5 mg/100 kcal of... Agent:

20150037457 - Processes for producing lipids: The present invention relates to processes for extracting lipid from vegetative plant parts such as leaves, stems, roots and tubers, and for producing industrial products such as hydrocarbon products from the lipids. Preferred industrial products include alkyl esters which may be blended with petroleum based fuels.... Agent:

20150037456 - System and method for delivering health-promoting substances into a human body: A system of delivering a health promoting substance into a human body that includes butter, water, milk protein concentrate, maltitol, erythritol, organic agave inulin, xanthan gum, locust bean gum, and guar gum ingredients at least one flavor ingredient; and a desired health promoting substance. The above ingredients, the flavor ingredient... Agent:

20150037459 - Process for reducing ethanol loss while developing desirable organoleptics during wooden barrel aging of alcoholic beverage: An alcoholic beverage is aged in a wooden barrel after the barrel is covered by a film having an oxygen transmission rate of at least 50 cc/m2/day and an ethanol transmission rate of less than 30 g/m2/day. The beverage acquires one or more specific flavor components in an amount of... Agent:

20150037460 - Dairy product and process: The invention process provides a novel process of making cheese comprising the production of a coagulum which is caused to disaggregate into small curd particles in an in-line continuous flow process, separation of the curd particles from the whey and subsequent heating and mechanical working of the curd particles into... Agent:

20150037461 - Method for producing fermented milk product using sterile full-fat soybean powder as starting material and fermented milk product: Provided are a production method for an edible fermented dairy product using, as a raw material, sterile full fat soy flour, which has a very high nutritional value and has a markedly improved taste evaluation that includes flavor and smooth texture, and a fermented dairy product produced by the method.... Agent:

20150037462 - Glucosyl stevia composition: Glucosyl stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using starch as the source of glucose residues. The short-chain glucosyl stevia compositions were purified to >95% content of total steviol glycosides. The compositions can be used as sweetness enhancers, flavor... Agent:

20150037463 - Micronized caco3 slurry injection system for the remineralization of desalinated and fresh water: The present invention concerns a process for treating water and the use of calcium carbonate in such a process. In particular, the present invention is directed to a process for remineralization of water comprising the steps of (a) providing feed water having a concentration of carbon dioxide of at least... Agent:

20150037464 - Faucet-integrated carbonation systems and methods: Systems and methods are disclosed for providing carbonated water through a typical kitchen faucet. The faucet-integrated carbonation system can include a carbonated water reservoir coupled to a residential or commercial cold water supply line as well as a CO2 tank, all of which can be mounted under a kitchen countertop... Agent:

20150037465 - Calcium-fortified beverages and method of making thereof: A calcium-fortified beverage and method of making the beverage is provided. A calcium source is included that provides about 40% to about 65% of the calcium from calcium lactate and about 35% to about 60% of the calcium is provided from hydroxyapatite. A component may be included for at least... Agent:

20150037466 - Double fortified salt composition containing iron and iodine and process for the preparation thereof: The present invention relates to stable and white iron fortification and iron+iodine double fortification agents, their preparation and use in fortification of salt. These agents help overcome the normal difficulties encountered in iron and iodine fortification such as low iodine stability on storage, development of colour and odour, and use... Agent: Council Of Scientific & Industrial Research

20150037467 - Method for making pouches and a pouch as such: The present invention relates to a pouch and a method for making the same. In the inventive method, which is adapted to produce pouches having a limited amount of fusible material, a heat-sealable cord is arranged on a web forming confronting side surface of each pouch. Those confronting side surfaces... Agent:

20150037468 - Bakery product and method of producing a bakery product: A bakery product and method of producing the same are provided. The bakery item includes a baked item having an underside, an upper side, and side surface. A first underside sub-region that extends over the entire width and part of the longitudinal extent of the underside is coated. A second... Agent:

20150037469 - Healthy biscuit: The disclosure concerns a method for producing a ready-to-eat biscuit comprising at least 29 wt % wholegrain cereal flour, 5 wt % to 22 wt % fat, and at most 30 wt % sugar relative to the total weight of the biscuit, wherein the slowly-digestible-starch-over-total-available-starch ratio of the biscuit is... Agent: Generale Biscuit

20150037470 - Capsule, device and method for preparing a beverage by extraction: The invention relates to a capsule for use in a device for preparing beverages. The invention also relates to an assembly of such a capsule and a device for preparing beverages. The invention further relates to a method for preparing beverages by making use of such an assembly.... Agent: Biserkon Holdings Ltd.

20150037473 - Method and system for determining the consumption by an infant of beverages produced from capsules in a beverage production machine: A system and method for determining the consumption by an infant of beverages produced from capsules in a beverage production machine. Capsule information regarding a plurality of different types of capsules is stored in a server. Further at least one user account including personal information about the infant consuming beverage... Agent:

20150037472 - Temperature sensing system for a cooking appliance: A temperature sensing system for a cooking appliance having an upper housing having a first heating surface and a lower housing having a second heating surface includes a temperature sensing probe, a control panel and a control unit in electrical communication with the temperature sensing probe and the control panel.... Agent: Conair Corporation

20150037471 - Wireless temperature sensing system for a cooking appliance: A temperature sensing system for a cooking appliance includes a control unit having a receiver. The control unit and the receiver are housed within the cooking appliance. The temperature sensing system further includes a wireless temperature sensing probe having a temperature sensor and a wireless transmitter module. The wireless temperature... Agent:

20150037474 - Prepared dough for baked goods with novel organoleptic properties: The present invention discloses a novel method of creating dough for baked goods, particularly cookies, featuring small amounts of flavoring and texturing additive mixed for an extended period of time with other ingredients such that novel organoleptic properties (flavor and texture or “mouthfeel”) are imparted to the baked goods created... Agent:

20150037475 - Butchering processes for meat products: A method for mass-production butchering of a chuck roll of beef includes: sectioning the chuck roll anterior to and generally parallel to the first rib to separate a neck portion thereof from a remainder thereof; sectioning the remainder into a first portion and a second portion substantially along a natural... Agent: Lobel's Enterprises, LLC

20150037476 - Use of photosynthetic pigment stabilizing agents to regulate ripening and quality in fruits and vegetables: Methods and compositions to temporarily delay the ripening, maturation, senescence and pathogen infection of produce such as fruits, vegetables and ornamental plants are provided. The methods involve the application of a photosynthetic pigment and/or membrane stabilizing chemical (e.g. glycine betaine) to produce which is identified as in need of such... Agent:

20150037477 - Vacuum storage apparatus with sliding drawers: Provided is a modular vacuum storage apparatus and method for storing, dispensing, preserving and shipping perishable items.... Agent:

20150037478 - Method and device for drying instant noodles: An object of the present invention is to provide a method for drying non-fried noodles for obtaining non-fried noodles that are easily loosened without sticking of noodle strings and excellent in restorability. The present invention includes, as a step of drying non-fried noodles, a step of putting gelatinized noodle strings... Agent: Nissin Foods Holdings Co., Ltd.

20150037479 - Wine aerating devices and methods of aerating wine: Wine aerating devices and methods of aerating wine are disclosed. A wine aerating device can include an actuator, a piston movable between first and second positions, a pumping chamber coupled to the piston, and a bubble generating material coupled to the pumping chamber. Upon application and release of a force... Agent:

20150037480 - Food processor with locking bail handle: A kitchen appliance for processing foodstuff comprises a housing, a bowl, a bowl lid, and a bail handle. The bowl is removably mountable onto the housing and comprises an upper rim defining a mouth for selectively receiving a rotatable tool within the bowl. The bowl lid is removably mountable onto... Agent: Hamilton Beach Brands, Inc.

20150037481 - Food preparation device and method of preparing food: Methods and apparatuses for mixing food are disclosed. In an embodiment, a mixing device includes a housing including a cavity configured to hold an item and at least one cord attached to the housing. The at least one cord is configured to cause the housing to rotate when the at... Agent:

20150037482 - Temperature sensing and control system for a cooking appliance: A cooking appliance includes an upper housing having a first heating plate, a lower housing having a second heating plate, and a temperature probe extending through one of the first heating plate and the second heating plate for detecting an internal temperature of a food item.... Agent:

20150037483 - Device and method for the condensation of a vapor in a vacuum chamber: A vacuum cooling device for the cooling of foodstuff, in particular hot bakery products comprises a vacuum chamber (2) containing a product chamber (7) for receiving the foodstuff for its cooling and a separation chamber (28), a vacuum source (3), such as a vacuum pump which is connected to the... Agent:

20150037484 - Methods and compositions related to french fry dough and products thereof: Disclosed herein include embodiments related to an ultra-high surface area French Fry product extruded from dough by a device and requiring a fraction of the cooking time compared with standard French fries, as well as producing a French Fry product that is crispier than standard French fries.... Agent:

20150037485 - Reduced saturated and total fat content pie crusts: The application relates to a composition comprising from about 2% (w/w) to about 4% (w/w) alkenyl succinic anhydride substituted starch, from about 3% (w/w) to about 8% (w/w) heat-moisture treated wheat flour, from about 5% (w/w) to about 7% (w/w) vegetable oil, and from about 78% (w/w) to about 87%... Agent: Corn Products Development, Inc.

20150037486 - Oil/fat composition: Provided is a fat or oil composition having high oxidative stability even though containing a large amount of α-linolenic acid, and having suppressed degradation odor and unpleasant odor derived from a rosemary extract at the time of cooking. The fat or oil composition comprises the following components (A), (B), and... Agent: Kao Corporation

20150037487 - Feather based comestible compositions and methods for making such compositions: The invention provides methods for making a comestible compositions by producing a mixture comprising from about 20 to about 60% feather, from about 30 to about 65% polyol and from about 0.1 to about 3% feather degradation agent; and heating the mixture to a temperature of from about 120 to... Agent: Nestec Sa

20150037489 - Butchering processes for meat products: A method for mass-production butchering of a beef chuck roll includes locating an anterior side and a posterior side of the chuck roll, and making a first series of cuts into the chuck roll along lines not intersecting the anterior and posterior sides. The first series of cuts form a... Agent: Lobel's Enterprises, LLC

20150037488 - Method for the production of an expanded and dehydrated protein food: A method for the production of an edible expanded dehydrated protein product which comprise submitting the pork skin pellets to a high temperature and pressure inside a sealed chamber and later to a sudden decompression in order to cause the instantaneous evaporation of the water in the pellet and produce... Agent: Innovacion Sabor Y Control, S.a. De C.v.

20150037490 - Frozen dessert mixes using canola protein products: A canola protein product having a protein content of at least about 60 wt % (N×6.25) d.b., preferably at least about 90 wt %, and consisting predominantly of 2S canola protein and derived from supernatant from a protein micellar mass settling step is used to provide, at least in part,... Agent:

20150037492 - Method for producing wheat glutamine peptide: The present invention discloses a method for producing wheat glutamine peptide using wheat gluten powder as raw material, belonging to the fields of food and biotechnology. The method includes the steps of: performing enzymolysis in two steps using Alcalase and papain with the wheat gluten powder as raw material, to... Agent:

20150037491 - Phytic acid as a stabilizer for phytase: The invention provides improved methods and compositions comprising phytase and phytic acid. In some embodiments, improved stability of phytase is achieved and employed in such areas as improved animal feed compositions. The phytase and phytic acid are in functional proximity, preferably in a multi-layered granule or a pellet comprising such... Agent:

01/29/2015 > 39 patent applications in 32 patent subcategories.

20150030716 - Animal attractant and/or feed and method of producing same: Embodiments pertain to a method of attracting and/or feeding one or more animals, including game, wildlife, deer, whitetail deer (Odocoileus virginianus), moose, elk, antelope, goats, cows, horses, turkey, birds, raccoons, chipmunks, donkeys, elephants, possum, squirrels, rabbits, mice, and buffalo. Embodiments relate to a nutritional food source (feed) and/or attractant that... Agent:

20150030717 - Glycosylation as a stabilizer for phytase: The present teachings provide modified enzymes, preferably phytases, which have increased stability, hypothesized to arise from increased glycosylation. The enzymes can be modified to introduce or increase the number of glycosylation sites in the amino acid sequence, or glycosylation can be increased by the use of specific host production methods,... Agent:

20150030719 - Hydrolized liquid sweetener for livestock: The present invention includes a liquid sweetener made from a lactose containing liquid that can be used to coat animal feed to increase palatability. It also includes methods of making the liquid sweetener and making animal feed with increased palatability. The methods include hydrolyzing whey or whey derivatives and adding... Agent:

20150030720 - Nutritional composition containing oligosaccharide mixture: A nutritional composition for administration to an infant which composition comprises, on a dry matter basis, from 2.5 to 15.0 wt % of an oligosaccharide mixture consisting of N-acetylated oligosaccharide(s), galacto-oligosaccharide(s) and sialylated oligosaccharide(s) with the proviso that the composition comprises at least 0.02 wt % of an N-acetylated oligosaccharide,... Agent:

20150030718 - Oxidixable fatty acid composition delivery form: The present invention provides a chewable oral delivery vehicle comprising a chewable matrix and at least one soft gelatin capsule encapsulating an oxidizable fatty acid composition, wherein the at least one soft gelatin capsule is incorporated into the chewable matrix. The chewable matrix may be a gummy candy or jelly... Agent: Aker Biomarine Antarctic As

20150030721 - Process for the manufacture of alcoholic beverages and products produced by such process: According to a first aspect of the invention, there is provided an improved process for the manufacture of an alcoholic beverage, including the steps of providing a sugar source, subjecting the sugar source to at least one instance of fermentation, and simultaneously adding plant material of the family Fabaceae during... Agent:

20150030723 - Method for producing an acidified milk drink: The present invention relates to a method for producing an acidified milk drink using an enzyme which reduces the isoelectric point of the milk proteins. The invention also relates to a novel enzyme having deamidase activity and its use in production of an acidified milk drink.... Agent:

20150030722 - Method for producing an acidified milk product: The present invention relates to a method for producing an acidified milk product using an enzyme having transglutaminase activity.... Agent: Chr. Hansen A/s

20150030724 - Process for making a shelf-stable milk based beverage concentrate: A concentrate, system and low-temperature process for preparing a shelf-stable milk concentrate that does not require ultra-high temperature thermal processing for control of the microbiology of the product is disclosed herein. The method preferably incorporates aseptic technology and the enzymatic reduction of lactose to control water activity. The method preferably... Agent:

20150030725 - Glucosyl stevia composition: Glucosyl stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues. The compositions mainly comprise glucosyl derivatives with superior taste characteristics and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods,... Agent: Purecircle Usa Inc.

20150030726 - Additive for selenium-containing forage: An additive for selenium-containing forage, primarily comprising plants or plant parts, such as cereal, corn, grass, or alfalfa, including at least one salt detoxifying inorganic trichothecene and/or zearalenone, with an alkali or earth alkali metal sulfite and perhaps a selenium containing salt being included as the inorganic salt detoxifying trichothecene... Agent: Erber Aktiengesellscaft

20150030727 - Food package, food packaging system and methods of assembly: The present invention relates to a food package and food packaging system that minimizes the handling of food during preparation and cooking. In particular, the invention relates to a system for packaging to form a rolled food package.... Agent:

20150030728 - Combination oven with reduced smoke flavor transfer: A combination oven for cooking with heat and steam provides a boiler system for creating steam and includes a smoker appliance for generating smoke flavor during the cooking process. An oven controller detecting the use of the smoke appliance institutes a flushing and filling of the boiler after such use... Agent: Alto-shaam, Inc.

20150030729 - Method and apparatus for degassing an infant beverage: A method and apparatus for degassing an infant beverage are disclosed. A method for degassing an infant beverage applies ultrasonic energy to said infant beverage to remove gases dissolved therein. An apparatus for degassing an infant beverage includes a container for receiving an infant beverage defined by an inner wall... Agent:

20150030730 - Method for cooking foods, and heating cooker: PCI (Plasmacluster Ion) ions are released for approximately five minutes to a food such as vegetables, at a temperature of around 40° C. in a no-air flowing state and with no steam present.... Agent:

20150030731 - Method and apparatus for marking coconuts and similar food products: A method of marking a product such as a coconut includes providing a laser light emitter configured to produce powered laser light having a user-specified spectrum and intensity. A bracket base is provided that includes a workframe interface configured to stabilize the bracket relative to a workframe, and the bracket... Agent:

20150030732 - Treatment of beverages to reduce the effects of noxious constituents: A method of treating an beverage, comprising exposing the beverage to an ion exchange matrix that bind one or more ionic constituents present in the beverage and reduce concentrations of the one or more ionic constituents in the beverage, wherein the ionic constituents have a noxious effect on humans.... Agent:

20150030733 - Method for manufacturing sausage products using liquid heating: The present invention relates to a method for manufacturing sausage products by means of co-extrusion, wherein the method comprises the following steps of: A) providing a food dough; B) providing a viscous paste; C) producing by means of co-extrusion a sausage strand with a core of the food dough enclosed... Agent:

20150030734 - Providing homestyle egg product portions: An apparatus for providing homestyle egg product portions on a commercial scale is described. The apparatus includes a plurality of moving heated pockets, and a plurality of mixers. Each heated pocket is capable of holding an egg product portion, and each mixer is capable of stirring an egg product portion... Agent:

20150030735 - Aloe vera coating of potato chips: A composition for dip-sealing potato chips prior to frying to reduce the absorption of fats into potato chips.... Agent:

20150030736 - Smoking article and method: A meat smoker/cooker device is provided and includes a fuel chamber having a fuel chamber structure which includes a fuel chamber sidewall that defines a fuel chamber cavity, wherein the fuel chamber sidewall includes a first mounting hole, a second mounting hole and a sidewall slot communicated with the chamber... Agent:

20150030737 - Apparatus for preparing a temperature sensitive beverage: A flask has a body, base, mouth, and one or more indicia to enable preparation of beverages with a desired temperature. Specific embodiments include the preparation of baby formula and tea. The one or more indicia can show one or more levels, quantities, or both. A level or quantity contained... Agent: J Morrone Consulting, LLC

20150030738 - Method and devices for cleanly filling beverage makers: The invention is an improvement of the filter unit in beverage makers. Said filter unit comprises a filter insert and a filter lock, can be placed as a whole onto and removed from the brewing container, and at the same time ensures good sealing of all components. For improved handling,... Agent:

20150030739 - Dry processing technique and device for corn: A dry processing technique for corn includes the stages of cleaning, conditioning, debranning, degerming and grits breaking, and germ screening and grits extracting. The debranning stage includes first stirred debranning, dampening and second stirred debranning in sequence. The dampening stage uses a dampener (9) to add water of 0.5-5% of... Agent:

20150030740 - Child-safe, hand, fruit corer and slicer: A child-safe, hand, fruit corer and slicer includes: handle, a wire member having two ends and a configuration between these ends that is adapted to: (a) provide the outline of: (i) a triangular-shaped structure that has three corners and a base that is situated approximately perpendicular to the handle's centerline,... Agent:

20150030741 - System for applying patterned crust segments to dough: A device and method to create additional segments of crust and topping zones on baked products such as pizza. The device is a base with a top surface and a bottom surface opposing the top surface and at least one pattern that protrudes from the surface of the base. Before... Agent:

20150030742 - Rack for cooking bacon and the like: A cooking rack for bacon, or other food products, includes several articulated planar members defining a series of connected V-shaped structures. Each planar member, which may be defined by a plurality of generally parallel wires or other members, is generally porous. Bacon strips are placed on the planar members, and... Agent: Jameson Consulting, LLC

20150030743 - Method and edible article of manufacture: A method of manufacturing an edible article, namely a fried product such as popcorn infused with various flavorings, and more particularly, to methods of making fried products infused with various flavorings.... Agent:

20150030744 - Novel substituted cyclohexane compounds: The presently disclosed subject matter is directed to novel compounds of Formula I, Formula II, and Formula III, and stereoisomers thereof, and flavor compositions comprising the novel compounds.... Agent: Takasago International Corp. (usa)

20150030745 - Grooved noodle: A grooved noodle includes a noodle string a cross section of which has a parallelogrammic or rectangular basic contour, two grooves extending along the noodle string are provided at symmetrical positions with respect to a center of the cross section of the noodle string, in the cross section of the... Agent:

20150030746 - Method for manufacturing a powder of serum extracted from greek style yogurt: A method of making a powder of serum extracted from a Greek style yogurt is disclosed. The total solids concentration of the serum is increased to at least 35% by weight to produce a concentrated serum. The concentrated serum is crystallized by adding lactose crystals whose average size is less... Agent: Hellenic Protein Sa

20150030748 - Composition and method for manufacturing clear beverages comprising nanoemulsions with quillaja saponins: A method of making a clear beverage concentrate, which contains a nanoemulsion of a liquid flavour oil in an aqueous phase, including the emulsification of the flavour oil into water in the presence of an emulsifier, which emulsifier consists of at least 5% by weight quillaja saponins, optionally containing at... Agent: Givaudan S.a.

20150030747 - Effervescent beverage product and method relating to same: Provided are a sparkling beverage product exhibiting excellent foam properties, and a method related thereto. A sparkling beverage product according to the present invention includes: a sparkling beverage; and a container for holding the sparkling beverage, in which: an empty portion inside the container is filled with carbon dioxide gas... Agent: Sapporo Breweries Limited

20150030749 - Solution containing components of starting plant raw material, beverage, and method relating thereto: Provided are a plant raw material liquid and a beverage that are reliably prevented from containing an alcohol and have excellent flavor, and a method related thereto. A method according to the present invention includes bringing a first plant raw material liquid into contact with inactivated yeast to produce a... Agent: Sapporo Breweries Limited

20150030750 - Method for producing fat and oil composition: Provided is a production method which can produce, with a high yield, a fat or oil composition containing a diacylglycerol at a high content and having a favorable external appearance at room temperature. Specifically, provided is a production method for a refined fat or oil composition, comprising the following steps... Agent: Kao Corporation

20150030751 - Method for processing crustaceans to produce low fluoride/low trimethyl amine products thereof: The present invention contemplates the creation of a low fluoride crustacean oil processed from a phospholipid-protein complex (PPC) formed immediately upon a crustacean (i.e., for example, krill) catch. Further, the crustacean oil may also have reduced trimethyl amine and/or trimethyl amino oxide content. The process comprises disintegrating the crustaceans into... Agent:

20150030752 - Biomass feed and fuel pellets: Pellet compositions derived from agricultural combustible biomass and oil-retaining seed mash are described. A lubricant such as glycerol or glycerin may also be included to increase pelletability and increase the BTU/lb of the pellets. The components used for making the pellets are byproducts of biofuel production and typically have little... Agent: Riverside Fuels LLC

20150030753 - Almond pâté: The invention discloses a vegan Almond Pâté made with almonds, olives, vinegar, water, oil, garlic, white pepper, and black pepper. This invention provides a healthy and delicious alternative with very similar consistency and satiety factor as traditional liver pate.... Agent:

20150030754 - Process for preparing animal feed: A method for the manufacture of animal feed supplement, typically a low moisture block (a vitreous/glassy block of carbohydrate comprising additives therein). The method comprises processing a carbohydrate-containing liquid composition to induce cracking and evaporation and thereby form a concentrated liquid composition; and solidifying the concentrated liquid composition to form... Agent:

01/22/2015 > 34 patent applications in 25 patent subcategories.

20150024085 - Child feeding system: A spout pouch, configured to removably couple to a feeding device, for feeding liquid to a child includes a spout having an inner surface that includes at least one feature selected from the group consisting of a ridge, rib, boss, recess, groove and step. The inner surface is configured to... Agent:

20150024081 - Enzyme granules: The present application relates to a steam treated pelletized feed composition comprising a granule comprising a core and a coating wherein the core comprises an active compound and the coating comprises a salt.... Agent: Novozymes A/s

20150024082 - Glutamine enriched nutritional composition for preterm infants: The present invention relates to the use of nutritional compositions enriched in glutamineto improve structural brain development in preterm and/or low birth weight infants.... Agent: N.v. Nutricia

20150024083 - Liquid nutritional composition comprising free amino acids: The invention relates to a liquid or gelled pasteurized or sterilized composition comprising free amino acids, calcium, a digestible carbohydrate, and preferably an indigestible carbohydrate, wherein the free amino acids are present in a concentration between 5 and 30 g/100 ml, and the dry weight of the total composition is... Agent:

20150024084 - Phytase variants: The present invention relates to a phytase which has at least 74% identity to a phytase derived from Citrobacter braakii and comprises at least one alteration as compared to this phytase. These phytase variants have amended, preferably improved, properties, such as thermostability, temperature profile, pH profile, specific activity, performance in... Agent:

20150024086 - Method for reducing the content of pathogenic organisms present in food materials: The present invention relates to a method for reducing the concentration of pathogenic organisms such as Listeria spp. in fermented food products. The method comprises the steps of: (i) providing a food material, (ii) mixing said food material with a starter culture, (iii) mixing the food material with at least... Agent: Chr. Hansen A/s

20150024087 - Method for preparing a hypoallergenic food: A method for preparing a food that is less allergenic from a particulate solid food matrix that is more allergenic and contains allergenic proteins, in particular a peanut and/or tree-nut matrix. The method comprises the step of processing dispersion of the solid food matrix in an aqueous medium by high-pressure... Agent:

20150024088 - Device for dispensing carbonated water: A system and method is described for providing different levels of carbonated water on demand. The system includes a pressurized chamber to hold at least one of water and carbonated water, a gas canister to dispense carbon dioxide (CO2) into the pressurized chamber, a controller to control the dispensing of... Agent:

20150024089 - Natural nutritional supplements: Dietary nutritional supplements specially formulated for use by high school, college and professional athletes, especially wrestlers. The nutritional supplements build strength, endurance and stamina, replenish electrolytes lost during intense sweating, provide essential nutrients, and increase and sustain energy. The nutritional supplements can be mixed with each other in various combinations... Agent: Forza Technologies LLC

20150024090 - Method for producing a baked article which is assembled in the manner of a sandwich, and also baked article comprising two baked product parts of substantially plate-like design and a filling layer arranged between the two baked product parts: The invention relates to a method for producing a baked article which is assembled in the manner of a sandwich and has two baked product parts which are of substantially plate-like design and have in each case an inner face and an outer face, and a filling layer arranged between... Agent:

20150024091 - Cheese with improved organoleptic and melting properties: Cheese products with improved flavor, texture and melting properties are disclosed. Topical application of a dairy powder, and in particular a cream cheese powder, to a cheese product improves not only dairy flavor when consumed cold, but unexpectedly also melted appearance, texture and taste.... Agent:

20150024093 - Cocoa and sugar agglomerate for flavored beverages and method of forming same: A method of forming cocoa and sugar base agglomerates is disclosed in which cocoa powder and sugar is mixed with an aqueous ethanol solution to form a dough and the dough is dried to form agglomerates of a porous dried dough having less than 0.5% by weight residual ethanol. The... Agent:

20150024092 - Sweetener particles, sweetener particle compositions, and related methods of preparation and use: Described are coated food products having a sweet coating, such as a (e.g., sucrose, fructose, or the like) coating, the coating containing core-shell sweetener particles that include a sweetener layer at an exterior; also described are related methods of preparing the coated food product and the core-shell sweetener particles.... Agent:

20150024094 - Antimicrobial packaging material: A packaging material includes an antimicrobial agent adhered to a substrate. The antimicrobial agent can include copper, and the packaging material can include cellulose. The substrate can be paperboard, and the copper can be a copper salt, such as copper sulfate. The packaging material may be provided by causing adherence... Agent:

20150024095 - Packaging system: The invention relates to a packaging system for foodstuffs, having a container extending from a container base via a container casing, which itself extends around a container axis and preferably widens approximately in the manner of a truncated cone-shape, in the direction towards an upper container edge which extends around... Agent: Optipack Gmbh

20150024096 - Method and means for extending the shelf life of food products: A method and means is provided for extending the shelf life of a food product by successively subjecting the food product to UV germicidal irradiation and an ozone/water or ozone/air treatment. The UV unit and the ozone unit may be reversed so that the food product is first treated with... Agent:

20150024097 - Method for manufacturing an embossed decorative element and confectionary article with an embossed decorative element: The invention relates to the production of confectionary articles with a shaped ornament or with a single-colored or multi-colored embossed design on one of the surfaces of the article. The main characteristic of the present invention consists in that a prepared chocolate/chocolate-like mass is fed into a full-scale mould in... Agent: Mars, Incorporated

20150024098 - Apparatus and methods for making frozen banana food products: An apparatus and method for making frozen food products from a fruit puree, i.e. a flowable banana meat or a flowable blend of fruit meat and other edible ingredients. A composition that includes peeled bananas and at least one antioxidant may be mixed in a mixing device at ambient temperature... Agent: Totally Bananas Inc.

20150024099 - Method for the sterilization and preservation of foodstuffs:

20150024100 - Portable oil filtering apparatus: The present invention is a portable oil filtering apparatus that can operate independent of external power sources to collect oil from cookers or fryers for disposal or storage and filter oil from the cookers or fryers for re-use. The oil filtering apparatus of the preferred embodiment is able to collect... Agent:

20150024101 - Method of and system for surface pasteurization or sterilization of low-moisture particulate foods: A method of and a system for surface pasteurizing or sterilizing low-moisture particulate foods, such as nuts, oats, and spices, is disclosed wherein the foods are pre-heated, pasteurized or sterilized in a gas, optionally dried, and cooled. The gas pasteurizing or sterilizing the foods contains water vapor and one or... Agent:

20150024103 - Device and method for producing milk foam and/or warmed milk: The invention relates to a claimed device (1) for producing milk foam and/or warmed milk, comprising a steam supply line (2) that has a steam supply opening (3), said steam supply (2) comprising a tapering first nozzle (4) for obtaining a suction effect in order to suck in milk at... Agent:

20150024102 - Gas entrainment in flowable foods: A method of entraining gas in a flowable food product comprising the steps of accelerating the flowable food product in a flow direction through a flow channel that includes a ramp. Gas is injected into the flowable food product transverse to the flow direction through a porous surface or plate... Agent:

20150024104 - Universal lid: A universal cooking/container lid for providing ventilation includes a semi-spherical base member having a circular outer-rim and an apex. The semi-spherical base member has a stand on an exterior surface and a handle on an interior surface thereof surrounding the apex. The semi-spherical base member has one or more venting... Agent:

20150024105 - Par-baked and milled coffee beans for use in foods, beverages and dietary supplements: The present invention concerns compositions and methods relating to the addition and use of par-baked and milled coffee beans in food products, beverages, and dietary supplements. Par-baked and milled coffee beans are a novel alternative to more costly chlorogenic acid extracts, and are edible and palatable as a food ingredient.... Agent:

20150024106 - Ph-adjusted sweetener: The invention relates to processes for producing hard sweets from isomalt while maintaining strict pHs, and also to mixed compositions containing isomalt and optionally pH buffer substances having a defined pH.... Agent: Evonik Degussa Gmbh

20150024107 - Waffle irons and waffle-based end products: A waffle iron comprising a set of patterned recesses for use in a conventional waffle oven for a food production plant. The waffle irons are precisely formed with reduced recesses to produce a waffle having reduced depth of recesses and increased thickness in the center of the waffle to allow... Agent: Julian's Recipe LLC

20150024108 - Highly refined cellulose-based gel: providing a composition of highly refined cellulose fiber as at least about 0.5% weight/weight highly refined cellulose to water; adding at least one buffering agent to the composition to maintain the pH of the composition at a pH below 9.5; bringing the buffered composition to an elevated temperature such as... Agent: Fiberstar Bio-ingredient Technologies, Inc.

20150024109 - Chocolate product and process for producing the same: The present invention relates to a process for the manufacture of a chocolate product involving the use of hydrated salt, hydrated sugar or hydrated sugar alcohol in the underlying chocolate mass and comprising the steps of refining, conching and optionally tempering of the chocolate mass. The invention further relates to... Agent: Kraft Foods R & D, Inc.

20150024110 - Method of producing chocolate: A method of producing chocolate comprising mixing for 10-120 minutes a composition having a temperature of 35-50 C, the composition comprising: chocolate base mass; and one or more surfactants; wherein the composition has a fat content of 22-30 wt. % and a water content of at least 1.1 wt. %... Agent: Kraft Foods R & D, Inc.

20150024111 - Butchering processes for the beef clod: A method for mass-production butchering of a chuck roll of beef includes: sectioning the beef clod into a first portion and a second portion substantially along a natural seam, the first portion comprising triceps brachii long head muscle and essentially being free of triceps brachii lateral head muscle, and the... Agent: Lobel's Enterprises, LLC

20150024112 - Infant formulas containing docosahexaenoic acid and lutein: Disclosed are infant formulas and corresponding methods of using them to promote retinal health and vision development in infants. The formulas, which are free of egg phospholipids and comprise fat, protein, carbohydrate, vitamins, and minerals, including docosahexaenoic acid and, on a ready-to-feed basis, at least about 50 mcg/liter of lutein,... Agent: Abbott Laboratories

20150024113 - Cold-water soluble extruded starch product: Disclosed is a cold-water soluble starch and a process for preparing same. Generally, the process comprises providing a hydroxyalkyl starch and applying a shearing force to the starch in an extruder in the presence of moisture, the force and the moisture each being sufficient to gelatinize at least substantially all... Agent:

20150024114 - Decoration, decorative base and method for making same: The present invention provides a decoration formed from a mixture of a decorative base and a colour additive, the decorative base comprising a quantity of a thickening/hardening compound, pure icing sugar and water, wherein the decoration sets in less than 24 hours from being created, the decoration having a colour... Agent:

01/15/2015 > 39 patent applications in 37 patent subcategories.

20150017278 - Method for weight loss and management and herbal composition for achieving the same: A natural formulation and associated method promotes fat and weight loss while decreasing food cravings, boosting metabolic rate, and supporting the immune system. An instant coffee blend is provided to aid in the delivery of such a composition. The coffee is made from a premixed herbal formula that is combined... Agent:

20150017279 - Confectionery product: The invention relates to a confectionery product comprising a plurality of beads, each bead comprising an aqueous core, a hydrophobic first coating layer surrounding the aqueous core, and a hydrophilic second coating layer surrounding the first coating layer; to a confectionery product comprising these beads. The invention also relates to... Agent:

20150017280 - Low alcohol or alcohol free fermented malt based beverage and method for producing it: An alcohol free or low alcohol fermented malt based beverage is disclosed. The malt based beverage has an alcohol content of not more than 1.0 vol. % preferably not more than 0.7 vol. % having an aroma profile close to the one of alcoholic lager beers. The beverage has 7.00-30.00... Agent:

20150017281 - Method of baking: The present invention relates to the making of baked products, more particularly making of baked products using polypeptides having lipolytic activity and at least one emulsifier. The invention also relates to compositions comprising polypeptides having lipolytic activity and at least one emulsifier.... Agent:

20150017282 - Method for production of brewers wort: The present invention relates to method for production of brewer's wort comprising adding to a mash, a particular glucoamylase. The glucoamylase is obtained from Penicillium oxalicum. Further, the invention relates to use of a particular glucoamylase for production of brewer's wort. Furthermore, the invention relates to use of a combination... Agent:

20150017283 - Process for the manufacture of cheese: The present invention relates to an improved process for the manufacture of cheese, in particular hard and semi-hard cheese types. There is provided a process for the manufacture of a natural cheese comprising the steps of inoculating milk with a bacterial starter culture, adding rennet to form a curd, and... Agent: Fusion Speciality Ingredients Limited

20150017284 - Compositions and methods for improving rebaudioside m solubility: Rebaudioside M compositions with improved aqueous solubility and methods for preparing the same are provided herein. The rebaudioside M compositions include (i) disordered crystalline compositions comprising rebaudioside M and rebaudioside D, (ii) spray-dried compositions comprising rebaudioside M, rebaudioside D and steviol glycoside mixtures and/or rebaudioside B and/or NSF-02, (iii) spray-dried... Agent:

20150017285 - Carnallite preparation and uses thereof in edible applications: The present invention relates to a Carnallite salt preparation useful in edible products, such as a food, beverage, dietary supplement, oral care, nutraceutical pet food, animal feed, pharmaceutical and other edible products. The Carnallite salt preparation of the invention is without high levels of sodium chloride and notably low in... Agent:

20150017286 - Cereal pieces containing alpha-linolenic acid: The invention relates to shelf-stable cereal pieces which contain alphalinolenic acid, and to food compositions that comprise such cereal pieces.... Agent:

20150017287 - Self-heating container for pre-cooked food: This container comprises: an outer receptacle containing a lower vessel carrying calcium oxide, a water bag and a striker to break the bag and mix the water with the calcium oxide causing an exothermic reaction; and an upper vessel carrying the pre-cooked food and fixed on the lower vessel. The... Agent:

20150017288 - Capsule based system for preparing and dispensing a beverage: The present disclosure relates to dispensing of a substance from a capsule by means of a dispensing apparatus. Specifically, the exemplary embodiment of the present disclosure relates to: (1) a capsule, (2) a beverage dispenser for receiving the capsule, and (3) mechanisms within the beverage dispenser for automatically opening the... Agent:

20150017290 - Interchangeable capsule for the preparation of an infusion of a powdered product, and relative method for obtaining such an infusion: e

20150017289 - Packaging comprising a container and a cap with hinged lid: A packaging for dispensing infant food products is disclosed. In a general embodiment, the present disclosure provides a packaging for infant cereal products. The packaging (10) includes a cap (20) having a hinged lid (40) attached to the cap, and a container (50) releasably attachable to the cap. The cap... Agent:

20150017291 - Flexible packages having multiple lines of weakness to facilitate opening: A flexible film package for storing food products comprises a body with a side wall, a closed bottom end, and a closed top end. The body includes a primary line of weakness and a pair of secondary lines of weakness formed in the side wall. Each of the primary and... Agent:

20150017292 - Packaging sheet, packaging and use of such a packaging sheet: The or each internal plastic layer (7) has a plurality of microperforations (8, 9) arranged in a random fashion on the or each internal plastic layer (7) in such a manner that the air permeability of the internal membrane (5) is comprised between 5 mL/min Bendtsen and 500 mL/min Bendtsen,... Agent: Amcor Flexibles France

20150017293 - Beverage preparation system, a coded insert and methods of use thereof: A beverage preparation system is provided comprising a beverage preparation machine, a cartridge containing one or more beverage ingredients, and a coded insert. The beverage preparation machine comprises a brew head for receiving the cartridge. The cartridge comprises a primary code configured to provide operating instructions to the beverage preparation... Agent:

20150017294 - Crisp meat based food snacks: Methods and systems of making a meat-based food product, the methods and systems including forming minced meat into a blended form. Methods may include forming minced meat into a blended form. Encasing the blended form, heating the blended form to at least approximately 145° F. to 160° F. Chilling the... Agent:

20150017295 - Aerated compositions containing egg albumen protein and hydrophobin: The present invention relates to aerated compositions containing egg albumen protein and hydrophobin, and to a method for making these compositions. The objective of the invention is to improve the foamability and foam stability of compositions containing egg albumen protein. This has been achieved by providing aerated compositions containing denatured... Agent: Conopco, Inc., D/b/a Unilever

20150017296 - Method and apparatus for controlling the atmosphere in a space filled with agricultural or horticultural products: The invention relates to a method for controlling the atmosphere in a closable space filled with agricultural or horticultural products. The method comprises directly detecting the respiration of the agricultural or horticultural products and adjusting an oxygen content, a carbon dioxide content and/or a nitrogen content in the space subject... Agent:

20150017297 - Vacuum infusion machine and vacuum infusion method: A process for infusing a consumable substance is described. The process includes the steps of placing a desired amount of an infusion material into a chamber at atmospheric pressure, placing a desired amount of consumable substance into said chamber, sealing said chamber from the surrounding atmosphere, and applying at least... Agent:

20150017298 - Method and system for entrapping pressurized gas in powdered food or beverage products: Methods and systems for continuously producing foaming compositions from powders, granules, and/or particulate are provided and/or powders, granules, and/or particulates that contains high pressure gas. The methods and systems are configured to reduce energy costs and overall processing time and, thus, provide advantages over the prior batch processes that have... Agent:

20150017299 - Noodle-steaming method and noodle-steaming device: A method of steaming a bunch of noodle strings using a noodle strings steaming device including a conveyer on which the bunch of noodle strings is placed after being cut out and that transports the bunch of noodle strings, and a tunnel type of body portion provided so that the... Agent:

20150017300 - Device for simultaneous consumption of a fluid and a frozen substance: The present disclosure relates to a device for molding a freezable substance and dispensing a stored fluid substance. More specifically, the present disclosure relates to a device that, when assembled, creates a Popsicle®-like frozen confection having a container containing an alcoholic liquid, where the user employs a plunger to drive... Agent:

20150017301 - Methods for burning charcoal briquets: An improved charcoal briquet having combustion aiding surfaces is packaged in a compact boxed package. A charcoal briquet having improved burning characteristics and also improved shipping and retailing characteristics is thereby provided. An improved packaged charcoal product including a flat sided box adapted to hold randomly oriented briquets and be... Agent:

20150017302 - Fruity flavored cocoa products and processes for producing such cocoa products: Cocoa products having a fruity flavor comprising an increased amount of a fruity aroma compounds are disclosed. The cocoa products are produced by a method comprising mixing cocoa nibs, de-shelled cocoa beans, or a combination thereof with an acid and water and roasting the acidified nibs, the acidified de-shelled cocoa... Agent:

20150017303 - Anthocyanin-based colorant: 1. A composition, which is an anthocyanin-based colorant composition comprising 50-90 mol-%, based on the total amount of anthocyanins, of pelargonidin-based anthocyanins, and wherein (i) >70 mol-% of all anthocyanins are acylated with at least one phenolic acid; and (ii) >20 mol-% of all anthocyanins are acylated with at least... Agent: Chr. Hansen A/s

20150017304 - Oxidatively stable polyunsaturated fatty acid containing oil: An oil comprising (i) at least 30 wt. % of one or more polyunsaturated fatty acids having at least 4 double bonds; (ii) at least one first antioxidant; and (iii) less than about 1000 ppm lecithin. The oil may comprise less than about 750 ppm of a second antioxidant chosen... Agent:

20150017305 - Food product and method and apparatus for baking: Provide an oven and optional cooking accessories having a high emissivity thermal protective layer on a substrate surface which comprises a metal or ceramic. The layer comprises from about 5% to 30% of an inorganic adhesive, from about 45% to 92% of at least one filler, and from about 1%... Agent: Amf Automation Technologies LLC

20150017306 - Emulsified dispersant and emulsified composition: Emulsifying dispersants, comprising an amphipathic substance and an electrolyte, wherein the amphipathic substance forms two or more layers, are capable of stably dispersing a large amount of oil even when used in a small amount. Emulsion compositions containing such an emulsifying dispersant show high emulsion stability even when added to... Agent: Kanagawa University

20150017307 - Spreadable preparation with herbs: u

20150017309 - Nutritionally balanced food or beverage product: A pre-packaged food or beverage product is provided in which each complete serving of the product includes at least two macronutrients selected from protein, fat, or carbohydrates wherein each selected macronutrient is in an amount which provides the same relative proportion of the NRV as the selected other macronutrient, but... Agent:

20150017308 - Umami flavour composition from vegetable processing: A process for preparing a flavour composition having an umami flavour/taste and a MSG content of less than 1 wt % (% weight by total dry matter) comprising the steps of: a) heating vegetable matter in water at any given temperature to give cooking water containing flavour-active compounds water extracted... Agent:

20150017310 - Low calorie drink tablet: A beverage tablet comprising an effervescent system including a base selected from one or more carbonates, bicarbonates, or combinations thereof, where the base is present in an amount of about 5 wt % to about 40 wt % of the tablet; and where the tablet self-disperses in an aqueous liquid... Agent: Intercontinental Great Brands LLC

20150017311 - Partial neutralization of free fatty acid mixtures with potassium, livestock feed compositions including them, and methods of making same: This disclosure describes compositions that include a partially neutralized mixture of free fatty acid and a potassium salt of a fatty acid in which the potassium salt of the fatty acid is present in a molar ratio amount in the range of from about 10% to about 40% of the... Agent:

20150017312 - High protein meal and flour compostions and methods: This invention pertains to the development of a high protein oil seed flour as a replacement for both wheat based and gluten free flours used in baked, dry and liquid goods which optimizes nutrition. The seed flour is based on the novel use of processing sunflower and other oil type... Agent:

20150017313 - Biomass pelletizing process and pelletized products: A pelletizing process and pelletized product is provided using non-food or limited-feed agricultural residue, such as corn stover and soybean stubble, and for various uses, including energy production, such as ethanol or electricity generation, fuel and feed. The agricultural plant material is harvested and baled. The bales are transported to... Agent:

20150017314 - Cold batter mincing of meat through hot-boned and crust-freezing processes: Some embodiments of the disclosure are directed to a method of preparing meat. The method comprises the steps of: separating a meat segment from a carcass when the carcass has a temperature within five degrees Celsius (5° C.) of live body temperature; reducing the size of the meat segment into... Agent:

20150017315 - Apparatus, systems and methods for manufacturing food products: Apparatus, systems and methods are disclosed for manufacturing semi-moist meatballs. An illustrative embodiment provides a method of manufacturing generally spherical pet treats comprising: (a) providing a ground mix of proteinaceous material, flavor enhancers and preservatives to a portioning device that divides said mix into smaller portions of roughly uniform volume,... Agent: Del Monte Corporation

20150017316 - Method for producing carrot pectin: Disclosed is a method for producing carrot pectin wherein carrot is extracted with water at a temperature of below 100° C. under conditions with a pH of between 2 and 5, inclusive. The carrot pectin obtained by this production method exhibits excellent dispersion stability for proteins in a wide pH... Agent:

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