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Food or edible material: processes, compositions, and products

20130122138 - Multi-compartment products containing wet and dry food components: The present disclosure provides multi-component food products having a wet food component and a dry food component. The multi-component food product is shelf-stable and does not include any artificial preservatives. Methods for providing a shelf-stable multi-component food product having a wet food component and a dry food component without artificial... Agent: Nestec S.a.

20130122139 - Puree compositions having specific carbohydrate ratios and methods for using same: Nutritional compositions containing carbohydrates for maximizing performance and methods for using same are provided. The nutritional compositions provide a refreshing and easy to consume composition that provides adequate amounts and types of nutrition to provide the body with proper fuel for performance. The performance may be, for example, athletic, academic,... Agent: Nestec S.a.

20130122140 - Alkaline mineral booster with antioxidants: A highly alkaline, ultra-low sodium antioxidant mineral additive of saturated tripotassium phosphate may be used as an additive to dosages such as concentrated drops, tablets, capsules, bottled water, beverages or other dosage forms. The alkaline antioxidant mineral additive further includes organic potassium, calcium, zinc, magnesium, selenium and 79 trace minerals... Agent:

20130122141 - Flavor containing l-glutamic acid and method thereof: Disclosed herein is a method for producing a flavoring containing L-glutamic acid derived from natural foods by adjusting the content of ammonia remaining in a final fermentation broth after completion of culture to be in the range of 0 to 10 g/L in cultivation of L-glutamic acid producing microorganisms, thereby... Agent: Cj Cheiljedang Corporation

20130122142 - Fermentation pressure relief, anti-oxidation and visual observation apparatus and method: A fermentation pressure relief, anti-oxidation and visual observation apparatus and related method, comprising: a collar with an opening therethrough capable of sealably mating to a fermentation vessel lid atop a fermentation vessel; and a flap attached to the collar via a flap-to-collar attachment and situated atop the collar opening to... Agent:

20130122143 - Utilization of non-nutritive adsorbents to sequester mycotoxins during extraction of protein or other value added components from mycotoxin contaminated cereal or seed oil meal: A method for the removal of mycotoxins from cereal or oil seed meal that includes the use of a mycotoxin sequestrant to form a food grade composition for human consumption wherein said composition contains no more or less than an FDA approved level of mycotoxin for a human food product.... Agent: The United States Of America As Represented By The Secretary Of Agriculture

20130122144 - Glyceroglycolipid lipase: Disclosed is a glyceroglycolipid lipase which is highly safe, can hydrolyze a neutral fat, a glycerophospholipid or a glyceroglycolipid at about pH 6, is thermally stable to some extent, can hydrolyze lecithin, cannot hydrolyze lysolecithin, can rise a bread when used singly in the production of the bread, and has... Agent:

20130122145 - Fermentation process of a substrate using a mixed culture for the production of an edible biomass for animal and/or human consumption: The present invention is directed to processes, combinations, uses and biomass comprising a combination of yeasts and bacterial strains, for the production of consumable biomass from substrates comprising a simple sugar. More particularly, the claimed subject matter includes the use of Lactobacillus fermentum, Kluyveromyces marxianus and Saccharomyces unisporus. The process... Agent: Lactoscience Inc.

20130122147 - Methods for enhancing the palatability of comestible compositions: The invention provides methods for enhancing the palatability of comestible compositions by combining the comestible compositions with a palatability enhancing amount of one or more fatty acid alkanolamides and the compositions produced by such methods.... Agent:

20130122149 - Polypeptides having glucose dehydrogenase activity and polynucleotides encoding same: The present invention relates to isolated polypeptides having glucose dehydrogenase activity, and polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides.... Agent: Novozymes A/s

20130122146 - Process for spray drying botanical food: In some embodiments, the invention provides processes for making a spray-dried whole botanical food powder from a whole botanical food. The processes comprise combining components of a whole botanical food to create a whole botanical food slurry, the components comprising 0-80% whole botanical food, 0-75% skin, 20-80% pomace, and 0-75%... Agent: Decas Botanical Synergies, LLC

20130122148 - Puree compositions having specific carbohydrate ratios and methods for using same: Nutritional compositions containing carbohydrates for maximizing performance and methods for using same are provided. The nutritional compositions provide a refreshing and easy to consume composition that provides adequate amounts and types of nutrition to provide the body with proper fuel for performance. The performance may be, for example, athletic, academic,... Agent: Nestec S.a.

20130122150 - Alkaline antioxidant mineral water: An alkaline antioxidant mineral water comprises tripotassium phosphate and multiple healthful minerals in water, which is free of chlorine, fluoride, and heavy metals. The alkaline mineral water further includes organic potassium, calcium, zinc, magnesium, selenium and 79 trace minerals from ancient sea salt. The trace minerals are taken from the... Agent:

20130122151 - Process for spray drying botanical food: In some embodiments, the invention provides processes for making a spray-dried whole botanical food powder from a whole botanical food. The processes comprise combining 0-95% of a juice component and 5-100% of at least one non-juice component of a whole botanical food to create a whole botanical food slurry, the... Agent: Decas Botanical Synergies, LLC

20130122152 - Ready to drink beverages: Ready to drink beverages are provided. In a general embodiment, the present disclosure provides a ready to drink beverage including water, a cocoa component, and a stabilizing system. The stabilizing system has a cellulose component including a blend of microcrystalline cellulose and carboxymethylcellulose in an amount ranging from about 0.03%... Agent: Nestec S.a.

20130122153 - Coffee pod having a flexible microporous or microperforated casing: A coffee pod which can be used for machines for preparing and dispensing coffee beverages that comprise at least one extraction chamber, and at least one piston for compacting a predetermined amount of ground coffee inserted into the extraction chamber. The pod includes: a predetermined amount of ground coffee compacted... Agent:

20130122154 - Palatable pet foods and methods for improving the palatability of pet foods: A food product comprises a plasticizer. The plasticizer may be incorporated (internally) into the food, and/or coated (externally) on the food. The food product may further comprise a fat coating. The fat coating may comprise a structurant. A method for softening a food product by adding a plasticizer. A method... Agent: The Procter & Gamble Company

20130122157 - Capsule for the preparation of a food product in a food preparation machine at high pressure: The present invention relates to a capsule for delivering a food product by injection of a fluid under pressure into the capsule, said capsule comprising a chamber defined by capsule side walls, a flexible bottom wall and a top wall, said chamber containing at least one ingredient to be dissolved... Agent: Nestec S.a.

20130122156 - Composition for preparing a beverage or food product comprising a plurality insoluble material bodies: The present invention relates to improvements in the preparation of beverage and food products and, in particular, to an improved composition for preparing beverage and food products in machines. The composition is 10 prepared by the addition of a liquid to said composition and comprises one or more beverage or... Agent:

20130122155 - Dispensing package: A dispensing package for holding and dispensing food products, such as yogurts, frozen confections, custards, and the like, comprises a unitary, one-piece package body preferably comprising thermo-formed polymeric material which is liquid impermeable. The package body includes a seamless sidewall having a generally elongated, downwardly and inwardly tapering configuration. A... Agent: Osgood Industries

20130122158 - Conveyor oven with doors and sensors: A reliable conveyor oven minimizes escape of heat by minimizing the time that inlet and outlet openings appear in the baking oven. This may reduce energy consumption by 25%. The baking oven may have a conventional oven and an extension chamber, an outlet opening of the conventional oven acting as... Agent:

20130122159 - Process and equipment for sterilizing liquid foods at low temperature through decompression and/or great linear or rotatory accelerations: The second principle consists of subjecting the liquids to be treated, conformed in droplets or fine sprays, to great linear or rotatory accelerations, or both, which can reach up to 1,000 times the gravitational acceleration on Earth's surface, through frontal, tangential or oblique shocks. These shocks have lethal effects on... Agent:

20130122160 - Method for processing materials: Systems and methods for thermal preservation (sterilization) of heterogeneous and multiphase foods and biomaterials in order to achieve their shelf stability at ambient level temperatures. Flowing heterogeneous, multiphase foods and biomaterials are exposed to single or multiple stages of electromagnetic energy under continuous flow conditions within conduits passing through the... Agent: Aseptia, Inc.

20130122161 - Method and apparatus for altering the composition of a beverage: A method and device are configured to remove or reduce the quantity of one or more contaminants from a beverage, such as an alcoholic beverage. A contaminant removing material may be formed into an object or be associated with an object for contact with a beverage. The invention has particular... Agent:

20130122162 - Method of preparing a tuber: The present invention is a method of preparing a tuber for consumption, with the tuber having added food ingredients in the tuber. The tuber is thoroughly cooked. The tuber is frozen to provide rigidity about the skin of the tuber, while leaving a portion of the flesh unfrozen. A portion... Agent:

20130122163 - Method of preparing a tuber: A method of preparing a tuber for consumption, with the tuber having added food ingredients in the tuber. The tuber is thoroughly cooked. The tuber is then frozen to provide rigidity about the skin of the tuber, while leaving a portion of the flesh unfrozen. The skin of the tuber... Agent:

20130122164 - Pet food compositions having antimicrobial activity: The present invention relates to new food compositions, particularly pet food compositions, which are resistant to microbial contamination, and methods for making the same. The compositions comprise an ingredient in an effective amount to impart antimicrobial activity.... Agent: Hill's Pet Nutrition, Inc.

20130122165 - Composition and method for treating fresh produce: A chemical composition and method for cleaning and increasing crispness of fresh produce includes an aqueous solution containing sodium chloride, citric acid, ascorbic acid and D-alpha-tocopheryl acetate. Fresh, produce is soaked in the aqueous solution for a period of time to increase crispness of the fresh produce, to kill bacteria... Agent:

20130122166 - Automated multy layered parotta production process: This invention Automated multi layered Poratta production process is fully hygienic and automatic production system. In Asian countries multi layered Parotta/flat bread production is done by hand and its hard labour-ship. In this above mentioned process very thin 0.5 mm wheat flour dough is done by sheeter machine. This thin... Agent:

20130122167 - Beverage cartridge: A method, system and cartridge for forming a beverage includes a cartridge having a container defining an interior space, a lid, a filter, and a beverage medium contained in the interior space. The filter may be attached to the lid only, and extend into the interior space to separate first... Agent: Keurig, Incorporated

20130122168 - Moulding: The invention provides methods and molding devices for molding three-dimensional products from a mass of foodstuff. The molding device includes a rotatable drum provided with mold cavities that are filled with the mass of foodstuff to form the three-dimensional products. The method includes use of the molding device to continuously... Agent: Marel Stork Poultry Processing B.v.

20130122169 - Shaping and cooling device: e

20130122170 - Method and apparatus for making a shaped fat free snack product: An apparatus (1) for making shaped food chip products (2) comprising hotplates (3) (4) that are arranged in such way that, when in use, food snacks are hold between the hotplates and where at least one hotplate surface is covered with a steam permeable membrane (5). Also a method for... Agent:

20130122172 - Confectionery products containing erythritol: The present invention relates to selected from the group consisting of hard candies, brittle, caramel, and toffee, preferably hard candies containing maltodextrin, and at least 93% w/w erythritol preferably at least 95% w/w erythritol, more preferably at least 97% w/w erythritol.... Agent: Cargill, Incorporated

20130122171 - Dietary fiber composition: The present invention provides a chewable composition containing granules of water-soluble dietary fiber. The chewable composition has highly agreeable organolpetic properties and is consumable without the need of an ingestion aid.... Agent: Novartis Ag

20130122173 - Instant dried noodles and process for producing the same: A process for instant dried noodles is provided wherein durum wheat flour is used as a main raw material, and in addition solid fat or oil is added, and in the noodle producing process dough obtained by a conventional method is made to a small mass or a plate shape... Agent: Sanyo Foods Co., Ltd.

20130122174 - Manufacture of cookies having reduced lipid content: Flour-based cookies having any standard commercial cookie formulation which includes at least the presence of flour, sugar, and fat, as well as any other cookie ingredients as required, are prepared so that the fat constituent of the commercial cookie formulation comprises a cookie-compatible lipid which has been combined with 0.2%... Agent:

20130122175 - Non carbohydrate foaming compositions and methods of making the same: A foaming composition includes a powdered carbohydrate-free soluble composition which includes protein particles having a plurality of internal voids containing entrapped pressurized gas. In one form, the foaming composition is produced by subjecting the particles to an external gas pressure exceeding atmospheric pressure prior to or while heating the particles... Agent: Kraft Foods Global Brands LLC

20130122176 - Frozen confectionery products: The present invention relates to a method for producing frozen confectionery products comprising a coagulated protein system which contributes to the improvement of textural and sensorial attributes of the confections, in particular of products based on lower fat formulations. Such a protein system is used according to the invention in... Agent: Nestec S.a.

20130122177 - Dry blend for making extended cheese product: Disclosed herein are extended cheese products, pre-filled cheese extender packages having dry blends used in the process of making extended cheese products, as well as methods of making extended cheese products.... Agent: Allied Blending & Ingredients Inc.

20130122178 - Liquid creamer composition and process: The present invention relates to a liquid creamer with good whitening effect, pleasant sensory characteristics, and which is stable during aseptical processing and subsequent storage at ambient temperature. The creamer is useful e.g. for adding to a hot or cold beverage. The creamer comprising, among others, vegetable oil, protein, maltodextrin,... Agent: Nestec S.a.

20130122179 - Edible fat continuous spreads: The invention relates to an edible fat continuous spread being a water in oil emulsion comprising a water phase and a fat phase, wherein the fat phase comprises liquid oil and a structuring fat, said spread comprising a first emulsifier and a second emulsifier, to 85 wt % fat and... Agent:

20130122180 - Microalgal food compositions: Compositions of microalgae-derived food compositions, including flours and beverages, are disclosed from multiple genera, species, and strains of edible microalgae. Microalgae used in the invention are free of algal toxins and contain varying levels of primarily monounsaturated triglyceride oil. Also provided herein are microalgae-containing baked goods with novel properties compared... Agent: Solazyme, Inc.

20130122181 - Food compositions having a realistic meat-like appearance, feel, and texture: The invention provides novel food compositions having a realistic meat-like appearance, feel, and texture. The compositions comprise from about 40 to about 90% functional proteins, from about 0.05 to about 2% of one or more cross-linking agents, and from about 60 to about 10% of a meat slurry, wherein the... Agent: Nestec Sa

20130122182 - Nutritional emulsions containing encapsulated oils: Disclosed are nutritional emulsions comprising fat, protein, and carbohydrate, including from about 0.01% to about 5% by weight of an oil having hydrophobic off-notes that is process-encapsulated by an emulsifying agent having a melt point above about 25 C, and maltodextrin having a DE of about 10 or less, wherein... Agent: Abbott Laboratories

20130115328 - Microencapsulated probiotics for reducing fecal shedding of pathogenic microbes in animals: Disclosed are methods and compositions for reducing E. coli O157:H7 colonization and shedding in ruminant animals. In certain aspects, methods are provided comprising delivering microencapsulated probiotic bacteria to the gastrointestinal tract of a ruminant animal. Microencapsulated probiotics for delivery to the gastrointestinal tract of a ruminant animal in order to... Agent: The Curators Of The University Of Missouri

20130115329 - Puree compositions having specific carbohydrate ratios and methods for using same: Nutritional compositions containing carbohydrates for maximizing performance and methods for using same are provided. The nutritional compositions provide a refreshing and easy to consume composition that provides adequate amounts and types of nutrition to provide the body with proper fuel for performance. The performance may be, for example, athletic, academic,... Agent: Nestec S.a.

20130115330 - Puree compositions having specific carbohydrate ratios and methods for using same: Nutritional compositions containing carbohydrates for maximizing performance and methods for using same are provided. The nutritional compositions provide a refreshing and easy to consume composition that provides adequate amounts and types of nutrition to provide the body with proper fuel for performance. The performance may be, for example, athletic, academic,... Agent: Nestec S.a.

20130115331 - Alkyl dimethicone crosspolymer additive to chewing gum and chewing gum having alkyl dimethicone crosspolymer: An additive for gum comprising formulations of alkyl dimethicone crosspolymer, which is added to the gum formulations, compositions and products to reduce adhesion of the chewed gum to surfaces and to improve the aesthetic and manufacturing process characteristics of the gum. Gum having the additive is likewise disclosed as are... Agent:

20130115332 - Process for production of fish paste product, and enzyme preparation for modifying fish paste product: A fish paste product imparted with firmness and flexibility can be obtained using transglutaminase, an alkali material, and an ascorbic acid compound.... Agent: Ajinomoto Co., Inc.

20130115333 - Fermentation apparatus: In order to affect all the liquid mass of a vegetal product in the form of pressed product with a gas, the method provides for (i) storing the pressed product in a first tank to make it ferment therein; (ii) introducing, in the liquid portion contained in the first tank,... Agent: L.a.s.i. S.r.l.

20130115334 - Heat resistant probiotic compositions and healthy food comprising them: The invention provides granules of probiotic microorganisms for admixing into healthy food, wherein the microorganisms are stabilized to survive heat processing of the food. Healthy food provided by the invention includes pastry, bread, dairy products, and others.... Agent:

20130115335 - Preparation method of weakly basic, ionized, mineralization and healthy drinking water: Disclosed is a preparation method of weakly basic, ionized, mineralized and healthy drinking water including purifying the tap water by precipitation, filtration and other conventional methods to obtain clean water; and getting the said clean water through reverse osmosis (RO) membrane to obtain RO pure water; heating the said RO... Agent:

20130115336 - Extensively hydrolyzed rice protein-based infant formula and use in feeding infants with food allergies: An infant formula was developed. This formula was specially designed for infants with history of allergy to cow's milk proteins, Which normally occurs in infants fed with infant formula. The invention represents a novelty, because in addition to its unique composition, the formula of the invention is more effective than... Agent: Nucitec, S.a. De C.v.

20130115337 - Grab-and-go food products and methods of making same: The present disclosure relates to a food product comprising, a filling substrate, prepared using a cooking step that reaches a safe cooking temperature for one or more substrate ingredients; and a batter layer containing starches and surrounding the substrate, with a breading layer applied over the batter layer before cooking,... Agent: Bellisio Foods, Inc.

20130115338 - Consumables and methods of production thereof: The present invention relates to a consumable product comprising an extruded body portion, the body portion being formed with a plurality of capillaries disposed therein, wherein the capillaries have a non-uniform cross section along their length. The present invention also provides a method of producing the same.... Agent:

20130115339 - Polariscope toy and ornament with accompanying photoelastic and/or photoplastic devices: A variety of toy polariscopes are simpler in design and less costly than precision instruments used in scientific research and stress analysis of materials and structures. The toy polariscopes are designed for a variety of objects that may exhibit photoelastic properties such as glass, plastic, Plexiglas, gel candle material and... Agent:

20130115340 - Capsule for preparation of a food product from a food preparation machine: The present invention is directed to a capsule (1) for use with a capsule holder (6) of a food preparation machine, wherein:—said machine comprises a needle (9) supported by a plate, for injection of a jet of fluid inside the capsule, said needle being adapted in shape and size to... Agent: Nestec S.a.

20130115341 - Method and system for the preservation and regeneration of pre-baked bread: The present disclosure relates to a method and system for the preservation and regeneration of pre-baked bread. The method comprises a preservation phase including the steps of enclosing the pre-baked bread in a receptacle capable of withstanding high temperatures, and hermetically enclosing the receptacle in an atmosphere conducive to the... Agent: Bimbo, S.a.

20130115342 - Coffee bean packaging cartridge and coffee beverage system including the same: A coffee beverage system is described including a first coffee bean packaging cartridge, a second coffee bean cartridge and a coffee brewing apparatus. After a first predetermined number of servings of coffee, transportation component of the first cartridge for transporting coffee beans of the first cartridge to a metering chamber... Agent: Koninklijke Douwe Egberts B.v.

20130115343 - Combination unit comprising a beverage preparation machine having a milk dispensing apparatus and a milk chilling device having a monitoring means for the filling level of the milk in the milk container, and method for dispensing milk and/or milk froth by: A combination unit comprising a beverage preparation machine (62) and a separate milk chilling device (10) for storing a volume (16) of milk in a chilled state. The beverage preparation machine (62) comprises a control electronics system (63) and a milk dispensing apparatus (64) for dispensing milk and/or milk froth.... Agent: Jura Elektroapparate Ag

20130115344 - Ultrasonically-treated nutritional products having extended shelf life: Disclosed are nutritional products and nutritional bars having increased shelf life. The nutritional product or nutritional bar is manufactured utilizing high power ultrasound in combination with an extrusion process or slabbing process. It has been found that by utilizing high power ultrasound during the manufacturing process of nutritional products and... Agent: Abbott Laboratories

20130115345 - Method for preventing carotenoid pigment from adhering to container: This invention relates to a method for preventing adhesion of a carotenoid pigment to manufacturing equipment or containers such as PET bottles during production of liquid foods such as beverages containing a carotenoid pigment. The method comprises adding gum ghatti to a system in which a carotenoid pigment is present.... Agent: San-ei Gen F.f.i., Inc.

20130115346 - Method for preparing purified beverage for renal failure patients and purified beverage prepared thereby: A method for preparing a purified beverage for renal failure patients and a purified beverage for renal failure patients prepared by the method comprises: introducing a raw beverage containing a high concentration of phosphorus or potassium into a filter unit such that the raw beverage flows through the inner side... Agent:

20130115347 - Poultry cooking device and method: A poultry cooking device for removable insertion into an eviscerated abdominal cavity of a whole bird carcass prior to pre-cooking, and sized to fit within the cavity, is disclosed. The device includes an elongated member having first and second ends, the first end terminating in a taper. An at least... Agent: Maple Leaf Foods Inc.

20130115348 - Method for producing a dairy product and system for packaging the same: A method for producing and packaging a dairy product, particularly mozzarella cheese, and a packaging method for facilitating the handling and improve preservability of the latter. Particularly, the present invention relates to a method for preparing and packaging a pasta filata cheese, comprising a step of substantially dry packaging, i.e.... Agent: S.p.a. Egidio Galbani

20130115349 - Method for separating lean beef and fat: A method for the separation of fat from meat. The method includes transferring a mixture through a conduit, wherein the mixture comprises lean particles with frozen water, fat particles, and a fluid, allowing the frozen water in the lean particles to thaw as the mixture travels through the conduit, and... Agent: Safefresh Technologies, LLC

20130115350 - Process and an apparatus for preparing a beverage under controlled pressure conditions: A process of preparing a beverage from a beverage preparation chamber includes feeding water to the preparation chamber until a first pressure is reached, interrupting the flow of water to the preparation chamber, holding the preparation chamber in a closed condition for a first time interval, opening the outlet of... Agent: Tuttoespresso S.p.a.

20130115351 - Coffee beverage system, coffee brewing apparatus, coffee bean packaging cartridge and method for preparing a coffee beverage: A coffee beverage system is described including a coffee bean packaging cartridge and a coffee brewing apparatus. The packaging cartridge includes a container holding coffee beans and transportation component for transporting the coffee beans towards an exit opening of the cartridge. The coffee apparatus comprises a grinder for grinding the... Agent: Koninklijke Douwe Egberts B.v.

20130115352 - Spray dispensing device: One exemplary aspect comprises a device for spraying liquid, comprising: a liquid extractor having a top portion and a bottom portion, the bottom portion of the liquid extractor adapted to be inserted into a liquid source, the liquid extractor comprising a portion defining a cavity for collecting liquid from the... Agent: Quirky, Inc.

20130115353 - Methods for extruding a product: Methods for extruding a product are provided. In particular, a method for producing a striped confectionery product is provided. The method includes co-extruding at least two base products to form a co-extruded product stream comprising generally parallel layers of said base products extending laterally across a flow path; dividing the... Agent: Cadbury Schweppes PLC

20130115354 - Method and device for homogenising a fibrous, viscous food mass: A method and system for homogenizing a fibrous, viscous food mass 1, in particular pasta filata, such as mozzarella, for example, wherein a feed quantity of the food mass 1 is initially fed continuously to a homogenizing device comprising a container, wherein in a subsequent step the food mass 1... Agent: Hochland Se

20130115355 - Method of making nutritional emulsions containing process- encapsulated oils: Disclosed is a method of making nutritional emulsions, comprising: (A) heating and blending together an emulsifying agent having a melt point above about 25 C and oil having hydrophobic off-notes (e.g. non-encapsulated polyunsaturated fatty acid) in a weight ratio of at least about 1:15; (B) adding the heated blend to... Agent: Abbott Laboratories

20130115356 - Sweetener composition: s

20130115357 - Instant shelf-stable whitened liquid beverage concentrtate and methods of making thereof: Disclosed is a composition and method of preparing compositions which provide a stabilized, ultra-concentrated liquid whitened beverage which is shelf-stable at room temperature without the need for refrigeration or freezing. This invention further relates to a process for manufacturing sugar-free, protein-free and buffering agent-free concentrated stabilized whitened liquid beverage with... Agent:

20130115358 - Baked food products prepared with carbonated liquids and methods of making the same: Described herein are baked food products prepared using a carbonated liquid in combination with an dry ingredients mixture that includes flour, a leavening agent, and a solid or semi-solid fat component. The use of carbonated liquid in preparing the baked food products allows them to be free of other ingredients,... Agent:

20130115359 - Dried noodle and process for producing the same: Provided is a dried noodle having a porosity in the cross-sectional area of the noodle of from 0.1 to 15%, a unit porosity in the cross-sectional area of the noodle of from 0.01 to 1%, a gelatinization degree of 30 to 75% and a porous structure.... Agent: Toyo Suisan Kaisha, Ltd.

20130115360 - Foamable oil-in-water emulsified oil composition for chilled-distribution whipped creams and whipped cream: A foamable oil-in-water emulsified oil composition for chilled-distribution whipped creams, characterized in that: the oil content is 20 to 40 wt %; the oil contains an oil (A) containing trigricerides in which the constituent fatty acids have total carbon atom numbers of 36 and 38 in a total amount 40... Agent: Kaneka Corporation

20130115361 - Edible fat powders: The invention relates to an edible fat powder comprising at least two natural fats wherein the natural fat has a N10 of at least 10% and wherein the fat powder is a co-crystallized fat powder. The invention further relates to the use of said fat powder to prepare a fat... Agent:

20130115362 - High amylose wheat - ii: Wheat grain (Triticum aestivum) comprising an embryo and starch, wherein the embryo comprises two identical alleles of an SBEIIa-A gene, two identical alleles of an SBEIIa-B gene and two identical alleles of an SBEIIa-D gene, wherein each of the SBEIIa genes gives rise to an amount of protein (w/w) or... Agent: Arista Cereal Technologies Pty Limited

20130108731 - High protein supplement: The present disclosure relates to high protein dietary supplements for treating various symptoms and diseases associated with protein deficiency including weight gain, obesity, catabolic diseases, fibromyalgia, anxiety reactions, posttraumatic stress and chronic fatigue syndrome. Embodiments of dietary supplements comprise combinations of proteins, essential and semi-essential amino acids including L-Lysine, L-Arginine,... Agent:

20130108732 - Biodegradable chewing gum: A chewing gum includes a polyester having as polyester-forming components in condensed form: (a) a dicarboxylic acid, (b) a diol and (c) a compound having at least three groups capable of ester formation in an amount of from 0.1 to 10.0% by weight, based on the total weight of components... Agent:

20130108733 - Chewing gum containing a cross-linked gelatin matrix gum base: A chewing gum product containing a cross-linked gelatin matrix gum base and a bulking agent of erythritol, mannitol, or mixtures thereof. The cross-linked gelatin matrix can make up all or a portion of the gum base and still be comparable to that of a traditional elastomeric chewing gum product in... Agent: Wm Wrigley Jr Company

20130108734 - Cacao liquor and process for producing the same: A novel cacao liquor and a process for producing the same are provided. The process for producing a cacao liquor specifically comprises the following steps: (1) preparing cacao beans; (2) milling the cacao beans and dipping in water; (3) steaming the cacao beans; and (4) after adding (i) one or... Agent: Goumeikaisha Akitafujishuzouten

20130108735 - Low alcohol or alcohol free fermented malt based beverage and method for producing it: An alcohol free or low alcohol fermented malt based beverage having an alcohol content of not more than 0.7 vol. %, characterized by a relationship y≧Axb, wherein A=0.25 and b=1.5. The x is the ratio between unfermentable over real extracts, wherein the unfermentable extract is the value of the real... Agent:

20130108736 - Method for improving the quality of bread, etc.: [Means for Resolution] A soft texture (softness) and a moist texture (a moisture retaining property) can be imparted to at least one member selected from breads, noodles, and confectioneries and retrograding or aging during storage after production can be suppressed or prevented by producing said member with the addition of... Agent: Oriental Yeast Co., Ltd.

20130108737 - Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles: A liquid encapsulant component which contains an active, sensitive encapsulant, such as a live microorganism or an enzyme dissolved or dispersed in a liquid plasticizer is admixed with a plasticizable matrix material. The matrix material is plasticizable by the liquid plasticizer and the encapsulation of the active encapsulant is accomplished... Agent: General Mills, Inc.

20130108738 - Synthetic phytase variants: The invention relates to a synthetic phytase with elevated thermostability, elevated stability to acids at pH 2, elevated stability to pepsin and with a broadened active pH range, and to an isolated nucleic acid sequence coding for a synthetic phytase and to the use of the phytase in an animal... Agent: Basf Se

20130108739 - Method for making a two component beverage and associated two compartment container: A method is provided for forming a two component beverage using a container having two compartments, an upper compartment and a lower compartment, each containing a beverage ingredient. The upper compartment contains a first beverage ingredient, such as powdered milk, and the lower compartment 8 contains a second beverage ingredient,... Agent:

20130108741 - Coated colloidal ground plant materials: A method of providing a comestible plant material taken orally by coating a micronized plant material with a first layer of polysaccharides or proteins, then a second layer of polysaccharides or proteins is disclosed. A bi-encapsulated plant material produced by this process is also disclosed.... Agent: Philip Morris Usa Inc.

20130108740 - Consumables and methods of production thereof: The present invention relates to a consumable biscuit product comprising an extruded biscuit portion, the body portion being formed with one or more channels disposed therein, wherein the one or more channels contain a substance which is different from the substance of the body portion and wherein at least one... Agent:

20130108743 - Chocolate brittle: A brittle having a base made from a batter containing a ratio of 1:1.5 to 3:1 weight chocolate to weight of syrup in the base has distinctive properties. There is in the batter a thickening agent which is usually flour or corn starch. Various additions such as nuts, candy chips... Agent:

20130108742 - Dual hot dog meat product: A meat product used in conjunction with a bun for the consumption of elongated cylindrical meat products comprising: a dual elongated cylindrical meat product, where the meat product is served within the bun. The bun includes a first half; a first well within the interior of the first half, where... Agent:

20130108744 - Method for producing non-fried food: A low-calorie non-fried food, which achieves both crispness of the coating and deliciousness of the content ingredient may be obtained by a method for producing a non-fried food, in which a batter liquid and bread crumbs are applied in this order to a food material having undergone a moist-heat treatment,... Agent: Ajinomoto Co., Inc.

20130108745 - Coated effervescent tablet: A dietary tablet having a core containing a microencapsulated oil part and an effervescent agent, a coat which isolates the core from the environment and protects the core from oxidation and at least one ingredient giving taste. Suitable oils are preferably chosen from oils rich in polyunsaturated fatty acids, especially... Agent: Delante Health As

20130108746 - Addition of transition metal to wines and wine type beverages in metallic beverage containers to prevent unwanted aromas: The disclosure relates to a method for removing of unwanted odors and/or flavors from a wine and/or wine-type beverage using a transition metal, more particularly to the removal of sulfur and/or sulfur-containing compounds having an unwanted odor and/or off-flavor from a wine product by one or both of: (a) adding... Agent:

20130108747 - Treated paper product, combination food and treated paper product, and methods for manufacturing and using treated paper product: A treated paper product is provided according to the invention. The treated paper product comprises a result of applying a water based emulsion to a paper base sheet to provide an impregnated paper product, and drying the impregnated paper product to a water content of less than about 8 wt.... Agent: Wausau Paper Mills, LLC

20130108748 - Dispensing nozzle with an ultrasound activator: A dispensing nozzle comprising an ultrasound emitter is disclosed. A wall of the ultrasound emitter defines a channel. The ultrasound emitter comprises an inlet, a top and a bottom. The bottom of the ultrasound emitter may comprise a conical outlet. The conical outlet comprises an outer diameter that decreases in... Agent: Pepsico., Inc.

20130108749 - Muffinmeal™: d

20130108750 - Barbeque grill having an angled cooking surface: A cooking device, having a cooking surface made of a solid corrugated panel that is positioned at a non-horizontal angle such that fats and greases drain first into natural troughs in the panel and then down into a drainage trough running along a lower front edge of the cooking surface.... Agent:

20130108751 - Method and equipment for producing oxidation-sensitive liquids implementing the injection of hydrogen immediately prior to pasteurization: The invention relates to a method for producing a liquid or semi-liquid product that is sensitive to oxidation, for example beverages, wherein the production method includes a step of deoxygenating an intermediate medium involved in the production of either the liquid or the semi-liquid, and a heating step, for example... Agent:

20130108752 - Method for producing a beverage-ingredient capsule for the preparation of a beverage and apparatus: Method for producing a beverage-ingredient capsule (1) for the preparation of a beverage; the method comprising the steps of: providing a mould cavity (12), at least partially filling a mould cavity with the beverage ingredient in powdered or particulate form, compacting the powdered or particulate beverage ingredient in the mould... Agent: Nestec S.a.

20130108753 - Foodstuff condimenting and serving container & related methods of use: Disclosed are apparatus and related methods for condimenting and serving popped popcorn kernels and other finger foods (collectively finger foods). In one non-limiting embodiment, the apparatus is a tubiform bag with first and second closable openings respectively located at the ends of the bags tubiform. A related method may comprise... Agent:

20130108754 - Infusion device having pressure variation: s

20130108756 - Method for preparation of a creamy milk based beverage from a capsule and kit for such preparation: Method for the preparation of a foamy or creamy instant drink, wherein at least two capsules are sequentially injected with cold water to produce an instant milk-based drink, the first capsule to be injected comprising milk powder, a creamer component and sugar, the second capsule comprising milk powder, a soluble... Agent: Nestec S.a.

20130108755 - Supply group for infusion preparation, in particular for espresso coffee preparation, machine comprising the group and operating method thereof: This invention relates to a brew group for an infusion machine, in particular a machine for espresso coffee, comprising infusion means (43, 43b) designed for the preparation of infusions, a holding chamber (41) hydraulically connected to the said infusion means (43, 43b) and comprising at least two liquid inlets (411)... Agent: Rancilio Group S.p.a.

20130108757 - Frying apparatus and method: A frying apparatus includes a basin for holding a volume of oil, the basin including a plurality of catches on opposed internal sidewalls of the basin, and a basket dimensioned to be received in the basin and including a pair of handles and at least one catch member. The catch... Agent: Conair Corporation

20130108758 - Frying apparatus and method: A frying apparatus includes a container for holding a volume of oil, a basket dimensioned to be received in the container, a spit rod supported by said basket, and a motor having an output shaft configured for engagement with said spit rod for rotating said spit rod in relation to... Agent: Conair Corporation

20130108759 - Rice whitening: A process for whitening rice, comprising the steps of: moistening brown rice with a moistening agent, preferably comprising water and an additive selected from at least one of a sugar or a derivative thereof, including a sugar alcohol, and sodium chloride; and whitening the moistened brown rice, preferably immediately after... Agent: Buhler Sortex Ltd

20130108760 - Carbonation apparatus and method for forming a carbonated beverage: An inline carbonation apparatus includes a fluid tube having an inner diameter. A water flow control module is connected to a water source. At least one water orifice is linked to the water flow control module and is attached at one end of the fluid tube. The water orifice includes... Agent: Imi Cornelius Inc.

20130108761 - Fuzzy diamond grill frying pan: A grill pan has a diamond grill forming at least a portion of its cooking surface. The diamond grill may provide a diamond grill pattern on cooked food products without having to turn the food products in a 45 degree angle to make a diamond pattern. The pan may have... Agent:

20130108762 - Confection with gelatin complex: A confectionary product, comprising a polyphenol-gelatin complex containing water, having a polyphenol to gelatin weight ratio of 0.2:1 to 0.8:1; and a sitable bulking agent such as erythritol, mannitol, hydrocolloid gums, modified starch, pectin, inulin, milk protein, milk protein salt, and combinations thereof; wherein the confection disintegrates during chewing under... Agent:

20130108763 - Emulsified composition, a method for preparing the same and food and drink containing the same: This invention provides an emulsified composition comprising (A) edible oil material, (B) sucrose diacetate hexaisobutyrate (SAIB), (C) octenylsuccinic acid-modified gum arabic, (D) polyalcohol and (E) water, in which the particles are finer and more uniform than those in conventional emulsions prepared with gum arabic, and which is easy of preparation.... Agent:

20130108764 - Baked food produced from astaxanthin-containing dough: Disclosed is a baked food which comprises a cereal flour, an oil or fat component, astaxanthin and optionally an emulsifying component, has such a structure that the oil or fat component containing the astaxanthin is held in voids in a structure formed by a starch of the cereal flour, and... Agent:

20130108765 - Sweet potato compositions: A sweet potato snack chip which is made by cooking dough that contains a sweet potato flour composition that includes sweet potato powder, sweet potato flakes and mixtures of these. The sweet potato snack chip has a chip density of from about 0.6 g/ml to about 2.0 g/ml, and a... Agent:

20130108766 - Grit chips: A grit chip 10 is made from a hominy flour 6 in combination with quick grits 7. The chip 10 is formed flat into thin sheets either rolled or pressed, cut into small rectangular shapes of a width of ¾ inches or greater and a length at least 3 times... Agent:

20130108767 - Tomato-derived thickening agent: The present invention provides a tomato-derived thickening agent, said agent being characterized in that, on a dry N weight basis, it contains: 0.1-3 wt. % of lycopene; 14-34 wt. % of protein; 11-35 wt. % of pectin; 17-39 wt. % of sugars selected from fructose, glucose, and combinations thereof. The... Agent:

20130108768 - Reduced-calorie partially frozen beverages: Reduced-calorie partially frozen beverages may include erythritol, sucralose and a sugar component and may provide taste comparable to a full-calorie beverage. Sugars added in the reduced-calorie partially frozen beverage may be reduced between about 20% to about 40% by weight as compared to a full-calorie beverage. Erythritol and sucralose may... Agent:

20130108769 - Butter-derived spread and a method of producing it: The present invention relates to butter-derived spreads, i.e. mixtures containing a first butter, a milk fat source and vegetable oil, as well as a method of producing such butter-derived spreads.... Agent: Arla Foods Amba

20130108770 - Non-dairy food additive comprising a natural non-nutritive sweetener: In one embodiment, a non-dairy cream includes a non-dairy base, a natural non-nutritive sweetener, and one or more stabilizers. The natural non-nutritive sweetener provides a sweet taste to the non-dairy cream. The stabilizer(s) facilitate maintaining the non-dairy cream in a substantially uniform liquid suspension.... Agent: Whitewave Services, Inc.

20130108771 - Lettuce variety 79-25 rz: The present invention relates to a Lactuca sativa seed designated 79-25 RZ, which exhibits resistance to downy mildew races Bl:1 to Bl:28 and CA-I, CA-IIA, CA-IIB, CA-III to CA-VIII (Bremia lactucae Regel), as well as deeply red, crisp, deeply-incised, nicely-filled leaves, and a small plant size. The present invention also... Agent: Rijk Zwaan Zaadteelt En Zaadhandel B.v.

20130108772 - Heat activated warm pet foods: An aspect provides a method of preparing a pet food product, including: placing a highly soluble aromatic composition in an upper portion of an appliance; placing a container having a composition comprising a grain based product and a dry pet food palatant in a lower portion of said appliance; mixing... Agent:

20130108773 - Alanine-rich seasoning composition: An object of the present invention is to provide a seasoning composition which is highly safe to the human body, has excellent sweet taste and first taste, and can be used as an alternative to an animal protein hydrolysate without causing any problem. Means for solving the problem is a... Agent: Asahi Group Holdings, Ltd.

20130101697 - Carbohydrate composition and food and beverage producing gradual rise in blood glucose levels: Novel findings have been made that a carbohydrate composition in which a highly branched dextrin and isomaltulose are mixed at a specific ratio, wherein the highly branched dextrin has a structure in which glucose or isomaltooligosaccharide is bound to a non-reducing terminus of a dextrin via an α-1,6 glycosidic bond,... Agent: Matsutani Chemical Industry Co., Ltd.

20130101698 - Shelf-stable, savory, filled food products and methods: Shelf-stable, savory, filled food products including at least two components having different textures and methods for making the food products are provided herein. The food products have a shelf life of at least about six months when stored at about 70° F. in hermetically sealed film packaging. The savory filled... Agent:

20130101699 - Compositions rich in arabinoxylan oligosaccharides: A method for preparing a liquid composition having a high arabinoxylan oligosaccharides content (AXOS), the product obtained by this method, and its use in food applications, in particular in baked products.... Agent: Puratos N.v.

20130101700 - Process for upgrading fresh meat: The process for upgrading fresh meat is effected by adding the mold fungus Thamnidium elegans during the maturing of the meat, storing the meat within a temperature range between 0 and 8° C., storing the meat at a relative air humidity between 50% and 95%, and storing the meat for... Agent:

20130101701 - Rehydratable food: Use of dried rehydratable food, such as in a dried soup, a dried beverage, a breakfast cereal, a yoghurt and a dried sauce, is widespread. However it has been observed that when the dried components are fruit and/or vegetable, the components, on rehydration, do not resemble the fruit and/or vegetable... Agent:

20130101702 - Water-based coating for frozen confection: The present invention relates to water-based coatings for frozen confectioneries intended for animal consumption. In particular, it relates to the use of starch and protein in the preparation of a low fat water-based coating for a frozen confectionery.... Agent: Nestec S.a.

20130101704 - Composition for enhancing athletic performance: A composition including a plurality of active ingredients. A first active ingredient of the active ingredients is pyruvate. For each other active ingredient, an amount of that active ingredient is proportionally less than an amount of the first active ingredient. The composition can affect ATP and Krebs efficiency when ingested... Agent:

20130101703 - Non-dairy, non-soy whippable food product and method of making: A whippable food product and a method of making the same are disclosed. The finished product is packaged by an aseptic packaging process. It is shelf-stable (ingredients do not degrade or segregate during storage) at ambient temperatures for an extended period of time, and it whips stiff to form a... Agent: Green Rabbit, LLC

20130101705 - Coffee extract comprising a multivalent ion: The present invention relates to a coffee extract with improved foaming properties, which comprises a multivalent ion ant to methods of producing a coffee extract of the invention and uses thereof.... Agent: Nestec S.a.

20130101707 - Consumables and methods of production thereof: The present invention relates to a confectionery product comprising an extruded body portion and at least one extruded tubule, wherein the tubule comprises a tube or a flfst material and a bore of a second material, and the tube is formed of a different material than that of the body... Agent:

20130101706 - Hard and crunchy confectionary coating: A confectionary product has a confectionery center coated with a hard and crunchy confectionary coating formed from rapid crystallizing saccharide, a viscosity increasing agent, and a film forming agent.... Agent:

20130101708 - Nestable produce container: A produce container comprises a basket portion and a closure portion, which are hingedly secured to one another to be relatively movable between an open configuration and a closed configuration. The container can be secured in the closed configuration by at least one tab projecting distally from a front edge... Agent: Vortex Packaging Niagara, Inc.

20130101709 - Method and system for assembling a pizza: A system for assembling a pizza includes: a computer configured for receiving an order for the pizza; a database accessible by the computer for providing a list of ingredients for the pizza based on the order; a monitor operably connected to the computer and positioned in an order preparation area... Agent: Pizza Hut, Inc.

20130101710 - Producing infused beverages using ultrasound energy: Infused beverages are produced using ultrasound energy. The device delivers ultrasound energy to the target, producing infused beverages that may have more flavor and smoothness and are safer than conventionally produced infused beverages. The process of infusing one or more ingredients with a beverage comprises placing the ingredients with beverage,... Agent:

20130101711 - Coated pet chew and method of making: Disclosed is a coated pet chew and a method of making. The coated pet chew comprises a substrate coated with unrefined collagen.... Agent: Sergeant's Pet Care Products, Inc.

20130101712 - Method for reduction of acrylamide content in heat-treated processed food: s

20130101713 - Production of soy protein product using calcium chloride extraction (\"s702\"): A soy protein product having a protein content of at least about 60 wt % (N×6.25) d.b., preferably a soy protein isolate having a protein content of at least about 90 wt % (N×6.25) d.b., is prepared from a soy protein source material by extraction of the soy protein source... Agent:

20130101714 - Food preparation system: An automated food preparation system is described. It allows precise, automated control of the food preparation process, and has the ability to perform an automated cleanup. It comprises at least one manipulator to process and move ingredients, a control system, an autonomously accessible ingredient storage system, and at least one... Agent:

20130101716 - Beverage cartridge with filter guard: A cartridge for forming a beverage includes a container defining an interior space, a filter, a beverage medium contained in the interior space, and a filter guard. The filter may be arranged so that liquid that interacts with the beverage medium flows through the filter to exit the interior space.... Agent: Keurig, Incorporated

20130101715 - Pump coffee brewer: Apparatus and related methods for brewing or making individual servings of a brewed beverage with a manual pump brewer. The manual pump brewer can include a pump assembly and a brew chamber assembly, whereby user manipulation of the pump assembly directs a heated liquid through a brewing media to form... Agent: National Presto Industries, Inc.

20130101717 - System for preparing a coffee beverage, ground coffee packaging cartridge for use with such a system, method of preparing a beverage by means of said system, and method of supplying ground coffee from said ground coffee packaging cartridge: A coffee beverage system is described, including a coffee bean packaging cartridge and a coffee brewing apparatus comprising a grinder wherein the coffee bean packaging cartridge is removably connectable to the coffee grinder apparatus. The coffee bean packaging cartridge is arranged for holding and supplying of coffee beans and includes... Agent: Koninklijke Douwe Egberts B.v.

20130101718 - Device for discharging milk and method for heating milk: A device for discharging milk and/or milk froth, including a pump to convey milk from a container, a flow-heater, and an output for discharging milk, embodied cooperating with each other such that milk conveyed via the pump and heated via the flow-heater can be discharged from the output. At least... Agent: Franke Kaffeemaschinen Ag

20130101719 - Pie mold and method of forming a pie crust: A pie mold and method of making a pie crust that includes a rigid base and a flexible lid. The rigid shallow base includes a bottom plate and a side wall that forms a cavity of a size to correlate to a conventional pie or tart pan. The lid is... Agent:

20130101720 - Method for cooking with steam: Methods for steaming food are disclosed. Food suspended within a compartment of the apparatus is cooked by steam rising from a reservoir of boiling water below. The water boils by way of a heating element. After passing through the food compartment, steam collects in a dome shaped lid where it... Agent:

20130101721 - Induction-based heat retentive server: A heat retentive server includes a chamber defined between an upper shell and a lower shell that are connected to one another. An induction-heatable member is positioned in the chamber, and the induction-heatable member may be heated by electromagnetic induction to a first temperature that is greater than the heat... Agent:

20130101722 - Chocolate beverage containing nitrous oxide and carbon dioxide: Disclosed herein are beverage compositions containing dissolved gases. The beverage compositions generally contain a mixture of dissolved nitrous oxide and dissolved carbon dioxide. Beverage compositions disclosed herein may include a chocolate flavor.... Agent:

20130101723 - Vegetable oil comprising a polyunsaturated fatty acid having at least 20 carbon atoms: The present invention describes a vegetable oil comprising a polyunsaturated fatty acid having at least 20 carbon atoms (LC-PUFA), which oil has (a) an anisidine value (AnV) of less than 25; (b) a peroxide value (POV) of less than 10; (c) a triglyceride content of greater than 90%; and/or (d)... Agent:

20130101724 - Essential oil-containing beverages: e

20130101725 - Process for the manufacture of infusible beverage products: A process for the manufacture of an infusible beverage product comprising hygroscopic fruit pieces the process comprising the steps of: a) providing plant material particles less than 1.5 mm in diameter and fruit pieces; b) admixing the plant material particles and fruit pieces; and then c) combining the plant material... Agent:

20130101726 - Method for improving the density of pelleted animal feeds: The present invention relates to methods for improving the durability of pelleted animal feeds, reducing the production of fines from pelleted feeds and for reducing losses during handling after manufacture of pelleted animal feeds that commonly contain a mix of processed grains and optionally fats (both animal and vegetable), proteins... Agent: International Stock Food Corporation

20130101727 - Generation of plants with altered protein, fiber, or oil content: The present invention is directed to plants that display an improved oil quantity phenotype or an improved meal quality phenotype due to altered expression of an IMQ nucleic acid. The invention is further directed to methods of generating plants with an improved oil quantity phenotype or improved meal quality phenotype.... Agent: Agrigenetics, Inc.