|Food or edible material: processes, compositions, and products patents - Monitor Patents|
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Food or edible material: processes, compositions, and productsBelow are recently published patent applications awaiting approval from the USPTO. Recent week's RSS XML file available below.
Listing for abstract view: USPTO application #, Title, Abstract excerpt,Patent Agent. Listing format for list view: USPTO National Class full category number, title of the patent application. 12/12/2013 > 26 patent applications in 18 patent subcategories.
20130330438 - Methods and devices for infant feeding: A method of feeding an infant, the method comprising the steps of: providing a feeding device; adding a female's breast odor to the feeding device; and feeding the infant using the feeding device. A feeding device, a pacifying device and an odor carrier are also described.... Agent: Trigger Scents Limited
20130330440 - Supplement composition and methods of use: The present invention relates to a dietary supplement composition made of: linolenic expeller pressed soybean oil in the range of 65%-85%, Omega 3 (18/12) fish oil 15%-35%, and 1%-20% alpha-tocopherol and a method to use this composition to supplement the diet of a domestic animal, such as a canine or... Agent: Equine Mega-omega, LLC
20130330439 - Yeast-containing silage inoculants for the enhancement of silage digestion and fermentation in the rumen: The invention relates to compositions for use as silage inoculants comprising a yeast strain, one or more bacterial stains, and a suitable carrier. The invention also relates to methods of improving livestock animal silage and meat and milk performance of a livestock animal.... Agent:
20130330441 - Methods for preserving processed meats: A method includes preserving a meat product with propionic acid, the method including contacting meat with exogenous enzymes, maintaining the meat-enzyme mixture for a sufficient period and at a sufficient temperature for the enzyme to react with one or more meat substrates and produce propionic acid, and heating the meat-enzyme... Agent:
20130330442 - Substrate structure masking treatment system and method for ingestible product system and method: A computationally implemented system and method that is designed to, but is not limited to: electronically directing control of at least partial treatment of the one or more portions of the one or more ingestible substrate structures according to the treatment instructional information regarding the one or more subsequent ingestible... Agent: Elwha LLC, A Limited Liability Company Of The State Of Delaware
20130330443 - Food product: A food product is provided. Methods of making a food product are provided.... Agent: Davey Foods LLC
20130330444 - Moldable protein matrix containing fruit, vegetables, chocolate or cocoa, for food applications, and process for its manufacture: The present invention relates to a formulation of a moldable protein matrix which after drying has a high concentration (from 60% to 90%) of fruits, vegetables, chocolate or cocoa. It also allows for the incorporation of flavors and coloring agents in order to obtain a product that is very similar,... Agent:
20130330445 - Method of storing produce and producing a beverage: A method of storing harvesting produce in a storage solution and a packaged beverage produced utilizing the method are disclosed. The harvest produce may be whole fruit or diced root vegetables. The storage solution is characterized in that a neutral water potential is established when the harvested produce is immersed... Agent:
20130330446 - Food packaging container and packaging method: A food packaging container and a packaging method are provided which ensure convenient use of the container when and after an outer bag is opened. An individual wrapping sheet (2) for individually wrapping a chewing gum piece (1) is dividable into a separation portion (2A) and a fixing portion (2B)... Agent: Lotte Co., Ltd.
20130330453 - Beverage dispensing machine with brewing chamber heater: An automatic machine for dispensing beverages, in particular coffee-based beverages, comprising forced air means for regulating the temperature of at least one brewing unit.... Agent: Rheavendors Services S.p.a.
20130330449 - Substrate structure applied force treatment system and method for ingestible product system and method: A computationally implemented system and method that is designed to, but is not limited to: electronically directing control of at least partial treatment of the one or more portions of the one or more ingestible substrate structures according to the treatment instructional information regarding the one or more subsequent applied... Agent: Elwha LLC, A Limited Liability Company Of The State Of Delaware
20130330447 - Substrate structure deposition treatment system and method for ingestible product system and method: A computationally implemented system and method that is designed to, but is not limited to electronically directing control of at least partial treatment of the one or more portions of the one or more ingestible substrate structures according to the treatment instructional information regarding the one or more subsequent depositional... Agent: Elwha LLC, A Limited Liability Company Of The State Of Delaware
20130330451 - Substrate structure duct treatment system and method for ingestible product system and method: A computationally implemented system and method that is designed to, but is not limited to: electronically directing control of at least partial treatment of the one or more portions of the one or more ingestible substrate structures according to the treatment instructional information regarding the one or more subsequent ingestible... Agent: Elwha LLC, A Limited Liability Company Of The State Of Delaware
20130330448 - Substrate structure injection treatment system and method for ingestible product system and method: A computationally implemented system and method that is designed to, but is not limited to: electronically directing control of at least partial treatment of the one or more portions of the one or more ingestible substrate structures according to the treatment instructional information regarding the one or more subsequent injection... Agent: Elwha LLC, A Limited Liability Company Of The State Of Delaware
20130330452 - Substrate structure masking treatment system and method for ingestible product system and method: A computationally implemented system and method that is designed to, but is not limited to: electronically directing control of at least partial treatment of the one or more portions of the one or more ingestible substrate structures according to the treatment instructional information regarding the one or more subsequent ingestible... Agent: Elwha LLC, A Limited Liability Company Of The State Of Delaware
20130330450 - Substrate structure parts assembly treatment system and method for ingestible product system and method: A computationally implemented system and method that is designed to, but is not limited to: electronically directing control of at least partial treatment of the one or more portions of the one or more ingestible substrate structures according to the treatment instructional information regarding the one or more subsequent ingestible... Agent: Elwha LLC, A Limited Liability Company Of The State Of Delaware
20130330454 - Acoustic cavitation of distilled spirits and other beverages: A system and method for treating an alcoholic beverage product such as a distilled spirit are described. A process including acoustic (e.g., ultrasonic) processing and including acoustic cavitation and/or hydrodynamic cavitation are applied to the beverage product in a controlled fashion so as to achieve a desired transformation thereon.... Agent: Impulse Devices Inc.
20130330455 - Process for producing a composition containing active follistatin: A process for producing a composition containing biologically active follistatin from a biological source, which composition is preserved and, especially pathogen free and is storage stable, preferably at room temperature. Further, the invention relates to the composition containing biologically active follistatin, which composition is available by the production process. The... Agent: Deutsches Institut Fuer Lebensmitteltechnik E.v.
20130330456 - Substrate structure duct treatment system and method for ingestible product system and method: A computationally implemented system and method that is designed to, but is not limited to: electronically directing control of at least partial treatment of the one or more portions of the one or more ingestible substrate structures according to the treatment instructional information regarding the one or more subsequent ingestible... Agent: Elwha LLC, A Limited Liability Company Of The State Of Delaware
20130330457 - Taste modifiers: c
20130330458 - No-calorie sweetener compositions: The invention provides no-calorie or low calorie sweetener compositions comprising a sugar alcohol, sucralose, and a carbohydrate carrier.... Agent:
20130330459 - Process for iron supplementation of beverages: The present invention is directed to a new process for supplementation of beverages with soluble and bio available iron in the form of ferric pyrophosphate. This process allows iron supplementation of beverages at low cost, without affecting either the original taste or the colour of the beverages. It is also... Agent: DsmIPAssets B.v.
20130330460 - High solids concentrated dairy liquids: The methods and products disclosed herein relate to high solids concentrated dairy liquids that remain retort and shelf stable for an extended shelf life at ambient conditions with substantially no negative flavor notes typically found in the prior retorted dairy liquids. In one aspect, the stable concentrated dairy liquids have... Agent:
20130330461 - Coffee product: The present invention relates to a method for producing a coffee product useful for preparing a coffee beverage, especially a Turkish coffee beverage, comprising steam treatment of a mixture of roast and ground coffee and emulsifier.... Agent: Nestec S.a.
20130330462 - Chlorellies algae pet treat: e
20130330463 - Highly soluble stevia sweetener: A method for making a highly soluble Stevia sweetener is described. The resulting sweetener readily provides solutions with up to or greater than 30% concentration which are stable for more than 24 hours.... Agent: Purecircle12/05/2013 > 52 patent applications in 41 patent subcategories.
20130323352 - Combination of bioavailable methionine with at least one essential oil: A method of improving livestock performance that includes administering a synergistic composition including a bioavailable methionine compound and at least one essential oil, as a feed additive to livestock. Improved livestock performance includes improved livestock growth, viability, homogeneity, production efficiency, or any combination thereof.... Agent: Adisseo Ireland Ltd.
20130323354 - Composition comprising gluten-free cereal flour: A composition which comprises a) a gluten-free cereal flour, b) a hydroxypropyl methylcellulose or methyl cellulose, and c) a carboxymethyl cellulose, is useful for producing food products, such as gluten-free bakery products or gluten-free pasta.... Agent: Dow Global Technologies LLC
20130323355 - Composition comprising gluten-free cereal flour: A composition which comprises a) a gluten-free cereal flour, and b) a hydroxypropyl methylcellulose or methyl cellulose having particle sizes such that more than 50 weight percent of the hydroxypropyl methylcellulose or methyl cellulose particles are retained on a sieve of 150 micrometers mesh size and pass through a sieve... Agent: Dow Global Technologies LLC
20130323353 - Feed additive for improved pigment retention: Extruded, formulated fish feed containing less than 10 percent by weight of ash, more than 20 percent by weight of fat, less than 20 percent by weight of starch-containing raw material, and pigment selected from the group of carotenoids, wherein the fish feed contains at least one water-soluble antioxidant selected... Agent: Trouw International B.v.
20130323351 - Loquat tea composition: A loquat leaf tea composition and method of making the same is disclosed. The loquat leaf tea composition comprises a plurality of loquat leaves boiled and/or steeped in water. The loquat leaf tea composition is useful as an anti-oxidant rich health beverage that helps stabilize blood sugar levels and is... Agent:
20130323350 - Orally dispersible multi-micronutrient dietary supplement composition and methods of using same: The present invention is directed to a novel orally dispersible multi-micronutrient dietary supplement in a tablet dosage form. Use of lipid encapsulated substrates, flavorings, sweeteners and bitter masking agents provides for a dosage that suppresses unpleasant tastes or aftertastes and imparts a pleasant mouth feel when the tablet disperses after... Agent:
20130323356 - Packaging container and confectionery product contained in packaging container: A packaging container is provided, which is configured such that a plurality of food pieces are contained in anteroposteriorly overlapping relation in a plurality of rows, and satisfies requirements for the compactness of the container and the pick-out easiness for picking out each of the food pieces. In a packaging... Agent: Lotte Co., Ltd.
20130323357 - Containers for fermented soybeans (natto), fermented soybeans within said containers, and method for manufacturing same: A natto (fermented soybeans) container 11 is made of a resin-foam sheet of a structure of which a lid body, having a natto-holding recess, is connected by a hinge part to, and covering the opening of the container body. A seasoning-holding recess is provided adjacent to the inner-lid surface of... Agent: Mizkan Group Corporation
20130323358 - Suppressed-pop popcorn: Suppressed-pop popcorn is made by soaking popcorn kernels in a room temperature aqueous enzyme solution. The enzyme solution degrades the pericarp structure of the popcorn kernels and increases the moisture content within the popcorn kernels. As a result, the popcorn kernels partially pop when exposed to heat, yielding a crunchy,... Agent: Front Range Snacks, Inc.
20130323359 - Preparation of dough or baked products: The addition to dough of a combination of two lipolytic enzymes with different substrate specificities produces a synergistic effect on the dough or on a baked product made from the dough, particularly a larger loaf volume of the baked product and/or a better shape retention during baking.... Agent: Novozymes A/s
20130323360 - Probiotics-containing soybean oligosaccharide product and preparation thereof: Provided is a soybean oligosaccharide product containing acidic soluble saccharides of soybean and probiotics, which at least include fructose, glucose, sucrose, raffinose, and stachyose, with a percentage of the combined weight of raffinose and stachyose being at least 46%, a weight percentage of fructose being not greater than 8.5%, and... Agent:
20130323362 - Composition and method for improving stability and extending shelf life of probiotic bacteria and food products thereof: A composition comprising probiotic bacteria, the composition comprising: (a) a core composition containing the probiotic bacteria and a stabilizer, wherein the total amount of probiotics in the mixture is from about 10% to about 90% by weight of the core composition; (b) an innermost coating layer, layered on said core... Agent: Degama Berrier Ltd.
20130323361 - Nutritional compositions including exogenous vitamin k2: Nutritional composition and methods of making and using the nutritional compositions are provided. In a general embodiment, the present disclosure provides a nutritional composition including exogenous vitamin K2. The nutritional composition may further include an additional component selected from the group consisting of phosphorus, magnesium, zinc, iron, copper, manganese, calcium,... Agent: Nestec S.a.
20130323363 - Insect artificial feedstuff: An insect artificial feedstuff is dry powder feedstuff composed of 1 to 50 percent by weight of a gelatinizing agent and 1 to 90 percent by weight of a powder foodstuff to further form gel by adding water having predetermined ratio, wherein the powder foodstuff comprises leaf powder formed by... Agent:
20130323364 - Premix for a fortified food blend: The present invention relates to a vitamin, mineral and enzyme premix for a fortified food blend comprising an alpha-amylase and a glucoamylase to increase energy content, reduce viscosity, and improve taste of a porridge prepared from said fortified food blend. Furthermore, the invention relates to a high energy fortified food... Agent: DsmIPAssets B.v.
20130323365 - Animal feeds and processes for producing same: The present invention relates to animal feed and processes for manufacturing the same. In particular, this invention relates to a high fibre, low density, mono-component (monoforage) product with high concentrations of long fibre particles derived from forage material, for feeding to pets and other animals and methods for producing the... Agent:
20130323366 - Pod and package for preparing a beverage by centrifugation: Pod for the preparation of a beverage in a centrifugal brewing device by feeding liquid through said pod and rotating the pod along a rotating axis “I” in the device to produce centrifugal forces on the liquid traversing the pod thereby forcing a beverage out of the pod by such... Agent: Nestec S.a.
20130323367 - Extended life food product: The present invention relates to a food product which is an ambient toastable sandwich with an extended shelf life and which can contain either savoury or sweet fillings As described herein for optimum taste performance the final food product is preferably toasted by the consumer.... Agent: Premier Foods Group Limited
20130323368 - Seaweed-based food packaging coating: A food packaging material comprises a paper, paperboard or cardboard substrate and a barrier coating on the substrate, wherein the barrier coating comprises the combination of starch, seaweed extract and paper fibers.... Agent: Mantrose-haeuser Co., Inc.
20130323369 - Compact microwavable bag: The present invention is a compact microwavable bag that includes a base bag that includes a top, a front side, a pair of sides, a bottom and an interior portion and a sealing strip that is disposed on the top of the base bag and utilizes a reclosable tongue and... Agent:
20130323370 - Container for the preparation of beverage comprising an improved perforable foil and method for preparing a beverage: A portioned container (1), for the preparation of a beverage in a beverage producing device, comprising a body (2) having a main cavity (3) and a foil (6) connected to the body for closing said main cavity; said main cavity (3) containing beverage ingredients (5), wherein the foil (6) is... Agent: Nestec S.a.
20130323371 - Baby formula preparation with warming system and customized pods: A technique for preparing baby formula includes containing an amount of powdered formula, premeasured to provide a single serving of baby formula, containing an amount of water, premeasured to provide at least a single serving of baby formula, heating the water, and dispensing both the premeasured formula and the water... Agent: Miravan, LLC
20130323372 - Method for extracting molelcules of interest from all or part of a plant matrix: The invention relates to a method for extracting molecules of interest from a plant matrix, the method including the following steps: electrically processing the plant matrix by means of pulsed power; diffusing the molecules of interest from the processed plant matrix in a hydroalcoholic solvent and/or a solvent including ethyl... Agent: Laboratoires Expanscience
20130323373 - Method for processing marine natural product extract, marine natural product extract and food or drink product: An object of the present invention is to remove or reduce iodine contained in a marine natural product extract, while maintaining the original flavor, taste, appearance, etc. of the marine natural product extract before processing. A first anion exchange membrane (5) and a second anion exchange membrane (6) are sequentially... Agent:
20130323374 - Boneless beef production of diced beef, tallow, and lean finely textured beef: A method for producing lean beef, tallow, and lean finely textured beef (LFTB). The method includes combining a mixture of fat particles that are a majority of fat and lean particles that are a majority of lean beef with a fluid, wherein a density of the fluid is greater than... Agent: Safefresh Technologies, LLC
20130323375 - Method for sterilizing fruits and vegetables: A method for sterilizing fruits and vegetables includes irradiating a surface of fruits and vegetables with UVA, while the surface of the fruits and vegetables is in contact with chlorine water containing sodium hypochlorite having a chlorine concentration of 5 ppm or more. According to the method for sterilizing fruits... Agent: The University Of Tokushima
20130323376 - Food coating apparatuses, systems, and methods: A coating system (20) includes a conveyor system (22), a coating distribution assembly (24), and a coating adherence system (26). The coating material (M) is recycled via a coating collection and return system (30) that coating distribution assembly (24) includes a container (64) for receiving and distributing the coating using... Agent: John Bean Technologies Corporation
20130323377 - Rice starch in sugar free coatings: Sugarless coated products comprising a product coating, wherein the product coating comprises rice starch, at least one sugar alcohol and a panning additive, as well as methods and use thereof.... Agent: SÜ Dzucker Aktiengesellschaft Mannheim/ochsenfurt
20130323378 - Reduction of weight loss of fruits: The present invention relates to the use of polyene fungicides for reducing weight loss of crops.... Agent: DsmIPAssets B.v.
20130323379 - Natural clouding system for beverage applications: A natural clouding system is provided, which includes a natural oil, a natural emulsifier, a natural acid, a natural aqueous component, and a natural preservative including ethanol, glycerin, or combinations thereof. The natural clouding system contains only natural components. A beverage product, such as a beverage or beverage concentrate or... Agent: Pepsico, Inc.
20130323380 - Vegetable protein concentrate: n
20130323381 - Multi-layer brewing cup: In an embodiment of the disclosed technology, a multi-chamber cup is used to brew coffee or other (hot) drink in a brewing machine. Such a device allows one to add any coffee, but use all the features of an automated single-cup or multi-cup brewing machine. The multi-chamber cup has an... Agent:
20130323383 - Composite material: A porous formed composite material comprising: (i) a polymer, or a mixture thereof, said polymer having immobilised therein (ii) an insoluble sorbent material selected from the group consisting of: (a) a cross-linked vinyl lactam homopolymer or copolymer, said vinyl lactam homopolymer or copolymer being optionally mixed with silica gel; and... Agent: Porvair Filtration Group Limited
20130323382 - Tailored oils: Recombinant DNA techniques are used to produce oleaginous recombinant cells that produce triglyceride oils having desired fatty acid profiles and regiospecific or stereospecific profiles. Genes manipulated include those encoding stearoyl-ACP desturase, delta 12 fatty acid desaturase, acyl-ACP thioesterase, ketoacyl-ACP synthase, and lysophosphatidic acid acyltransferase. The oil produced can have enhanced... Agent:
20130323384 - Mechanical processes for separating tallow and lean beef from a single boneless beef supply: A method for separating fat from beef pieces containing fat. The method includes, with an apparatus, reducing the size of beef pieces containing fat when the fat is in a brittle condition into a mixture of particles that comprise predominantly fat and particles that comprise predominantly lean; and, with an... Agent: Safefresh Technologies, LLC
20130323385 - Method for pressing cheese molds and cheese mold pressing machine: The present disclosure relates to a method and machine for pressing molds in a horizontal manner. More particularly, the disclosure relates to a machine and method for turning molds over from a vertical to a horizontal position before placing in the press device, such that the molds may be pressed... Agent: Tecnical Tecnologia Aplicada, S.l.l.
20130323386 - Automated circulating reservoir thaw device: An automated circulating reservoir thaw device may be provided either as a clean stainless steel companion of comparable size to other kitchen food preparation structures, or as a “drop in” unit which could be installed into existing work spaces in the kitchen environment. The automated circulating reservoir thaw device includes... Agent:
20130323387 - New antifungal compositions: The present invention relates to new antifungal compositions and their use in the treatment of agricultural products.... Agent: DsmIPAssets B.v.
20130323388 - Flavour composition comprising menthol and menthane carboxamides: The invention relates to flavour compositions comprising a mixture of coolant compounds comprising menthol and a menthane carboxamide selected from N-(4-cyanomethylphenyl) p-menthanecarboxamide, 2-isopropyl-5-methyl-N-(2-(pyridin-4-yl)ethyl)cyclohexanecarboxamide, or a mixture of N-(4-cyanomethylphenyl) p-menthanecarboxamide and 2-isopropyl-5-methyl-N-(2-(pyridin-4-yl)ethyl)cyclohexanecarboxamide, wherein the total amount of menthane carboxamide is about 0.1 to 10%.... Agent: Givaudan S.a.
20130323389 - Competitive inhibitors of pro-oxidants in edible long chain polyunsaturated triglyceride and ethyl ester oils: A composition comprising a competitive inhibitor and an edible long chain polyunsaturated oil or a blend of edible oils, wherein the edible long chain polyunsaturated oil or the blend of edible oils comprises one or more long chain polyunsaturated fatty acids and a pro-oxidant.... Agent: Bioriginal Food & Science Corp.
20130323390 - Water activity reducing agent, food product including the agent, and water activity reducing method: Provided are a water activity reducing agent including two or more carbohydrates selected from the group consisting of sorbitol (A), glucose (B), xylitol (C), erythritol (D), and glycerin (E), a food product including the water activity reducing agent, and a method for reducing the water activity of a food product... Agent:
20130323391 - Grain flour and applied foods: A grain flour includes milled grains of at least one grain selected from the group consisting of barley and oat. In the grain flour, the average grain diameter is in the range of 40-100 μm. The content of grains having a grain diameter less than 20 μm is not greater... Agent: National University Corporation Saitama University
20130323392 - Aerated food products: The present invention has as an objective to provide aerated food products containing hydrophobins, and proteins which do not interfere with hydrophobins, and of which the texture remains stable during storage. This objective is met by an aerated food product which contains aggregated protein particles which are not surface active.... Agent:
20130323393 - Stable mix of ingredients for a frozen dessert: The invention relates to a shelf/chilled stable mix of ingredients for the preparation of a frozen dessert, the ingredients being in a non-frozen state and contained in an aseptic sealed packaging, the ingredients comprising propylene glycol monoester of fatty acid as sole emulsifier or in combination with at least one... Agent: Nestec S.a.
20130323394 - Oil compositions: A refined oil composition having a reduced 3-MCPD ester and/or glycidyl ester content and methods of preparation thereof.... Agent: Cargill, Incorporated
20130323395 - Edible fat continuous emulsion comprising plant sterol esters: The present invention relates to a method of preparing an edible fat continuous emulsion spread comprising 10 to 85 wt % of a dispersed aqueous phase and 15 to 90 wt % of a fat phase, said fat phase comprising: —60 to 85 wt % of a combined amount liquid... Agent:
20130323397 - Chocolate or chocolate-like food and method of producing the same: Means for solving problem: A chocolate or chocolate-like food of the present invention comprises an oil and fat, wherein the oil and fat comprises 50 to 85% by weight of triglyceride having an oleic acid at position 2 and saturated fatty acids having 16 or more carbon atoms at positions... Agent: The Nisshin Oillio Group, Ltd.
20130323396 - Refined vegetable oil and a method of producing it: The present invention relates to a refined vegetable oil as well as a method of producing it. The method uses the combination of a polyol-containing solvent, such as glycerol, and an alkalizing agent for selectively extracting free fatty acids from the vegetable oil.... Agent: Palsgaard A/s
20130323398 - Food product comprising a mixture of slices of potatoes cooked in oil and corns puffed up when heated: Food product characterized in that it comprises a mixture of slices of potatoes cooked in oil and corns puffed up when heated, said slices of potatoes being present in a percentage by weight ranging approximately from 55% to 85% of the total weight of the food product and said corns... Agent:
20130323399 - Processed garlic formulation: A prepared garlic composition having at least two pre-acidified chopped garlic components each a having different sized chopped garlic particulate.... Agent:
20130323400 - Edible filling and method of making an edible filling: An edible filling formed of protein-containing solid particles in a fat-containing carrier having lecithin during wet particle size reduction to emulsify before enough starch is added to absorb excess or free fat-containing carrier when mixed together. One preferred particle size reduction method step employs wet grinding of proteins in a... Agent:
20130323401 - Fat-reduced soybean protein material and soybean emulsion composition, and processes for production thereof: A fat-reduced soybean protein material containing a protein and a carbohydrate at a total content of 80 wt % or more in terms of dried form content, containing a fat (as an extract from a chloroform/methanol mixed solvent) at a content of less than 10 wt % relative to the... Agent: Fuji Oil Company Limited11/28/2013 > 29 patent applications in 23 patent subcategories.
20130316041 - Use of probiotic organisms synthesizing carotenoid compounds to enhance human health and nutrition: A method is disclosed for increasing systemic carotenoid levels in humans through oral consumption of tablets, capsules, food or beverage products containing organisms capable of synthesizing carotenoid compounds. Carotenoid synthesis may occur in situ by organisms colonizing the gut, or in food or beverage products where carotenoids accumulate and are... Agent:
20130316042 - Enhanced release of lipophilic ingredients from chewing gum with hydrocolloids: Disclosed herein are chewing gum compositions comprising a pectin and a lipophilic ingredient. It has been found that the use of the pectin in a chewing gum composition provides for an enhanced release of the lipophilic ingredient, such as lipophilic flavor and lipophilic sensate compounds.... Agent: Kraft Foods Global Brands LLC
20130316043 - Glucosylated steviol glycosides as a flavor modifier: A taste and flavor profile modifying composition is described. The composition includes glucosylated steviol glycosides which can modify the intensity of a taste and/or a flavor in a food or beverage product.... Agent:
20130316044 - Bread having improved texture and taste and method for producing same: The invention relates to bread having improved texture and taste and to the method for producing same, specifically to a bread obtained from wheat flour, having a reddish, crunchy crust, and prepared from pieces of precooked dough kept frozen until final baking, and to said pieces of precooked dough. The... Agent: Mark Licency International, S.l.
20130316046 - Milk-based alternative product and method for producing the same: The present invention concerns the production of a milk-based alternative product, using edible oil to substitute at least part of the milk fat. In particular, the present invention concerns the production of a cheese alternative product, an ice cream alternative product, a custard alternative product or a chilled or frozen... Agent:
20130316045 - Process for the manufacture of cheese: The present invention relates to an improved process for the manufacture of cheese, in particular hard and semi-hard cheese types. There is provided a process for the manufacture of a natural cheese comprising the steps of inoculating milk with a bacterial starter culture, adding rennet to form a curd, and... Agent: Fusion Specialty Ingredients Limited
20130316047 - Process for the production of yeast extracts having low turbidity: The present invention describes a process to produce a yeast extract comprising a) subjecting yeast to autolysis; and b) subjecting the autolysate to solid/liquid separation and recovering the soluble fraction, whereby the solid/liquid separation in step b) is done at a pH of less than 5.1. The process of the... Agent: DsmIPAssets B.v.
20130316048 - Compositions and methods for reducing the pathogen content of meat or meat products: Compositions and methods useful for reducing or eliminating the presence of pathogens in meat or meat products are disclosed. Administration of one or more lactic acid producing microorganisms to a live animal, to a carcass, to meat, to meat products, or in animal feed results in significant reductions in the... Agent: Guardian Food Technologies, LLC
20130316049 - Galactofructose for its regulating effect on intestinal transit: Galactofructose for its regulating effect on the intestinal transit time of mammals, when it is incorporated into a food composition and when said composition is absorbed by the mammal in an amount corresponding to daily doses of galactofructose, averaged over 30 days, of between 0.1 and 2 g.... Agent: Solvay Sa
20130316050 - Nutrient delivery composition: A nutrient delivery composition includes a nougat core having a volume and a nougat surface. A chewable coating surrounds the nougat core. One or more nutrients is located within the nougat core, intermediate between the surface and said chocolate coating, or within the coating. A kit for nutrient delivery includes... Agent:
20130316051 - Apparatus and process for heat treating a packaged food product: The invention provides an apparatus (for heat treating a packaged food product), comprising (a) a channel surrounding a channel interior, (b) a pressurizer, (c) a transport unit, (d) a first electrode, surrounding at least part of the channel interior over a first electrode length, (e) an electrode configuration comprising (i)... Agent:
20130316052 - Method to separate lipids from cheese whey and fat-free whey protein product formed thereby: Disclosed is a method of selectively separating milk fat globule membrane fragments and milk fat globules from whey. The method includes the steps of adding to whey an amount of a whey-soluble zinc salt and adjusting the pH of the whey to be less than 6.0. The amount of zinc... Agent: Wisconsin Alumni Research Foundation
20130316053 - Methods of making center-in-shell chewable compositions with functional components: Methods of making a center-in-shell chewable composition including forming an inner portion slurry by mixing together water and an inner functional component, forming an outer portion slurry by mixing together a hydrocolloid base and an outer functional component, and cooking the mixture of the hydrocolloid base and the outer functional... Agent:
20130316055 - Acidic viscous liquids for processing of perishable foods: Acidic viscous solutions are described that can be introduced for the processing of perishable food to facilitate providing antimicrobial treatments. The solutions can have a viscosity from about 50 centipoise to about 10,000 centipoise. The solution generally does not add any significant nutritional or flavor contributions to the food product.... Agent:
20130316054 - Method for preserving organic piece goods and method for producing preserved organic piece goods: A method for preserving organic piece goods, for example, foods such as fruits, plants, parts thereof, small animals, and animal piece goods, and organic piece goods from the non-food sector, for example, cut flowers, using a dehydrating solvent and by drying in a drying device, and a for producing preserved... Agent: Innodrying Gmbh
20130316056 - Process for producing cacao puree of high purity and yield: A process for producing cacao puree of high purity and yield involves steps of opening a cacao pod in a sanitary facility; promptly removing cacao seeds and cacao pulp and mucilage from the cacao pod; promptly separating 60%-98% of the cacao pulp and mucilage from the cacao seeds in a... Agent:
20130316057 - Isolated polypeptides and polynucleotides encoding same for generating plants with increased cuticlar water permeability: An isolated polynucleotide is provided. The isolated polynucleotides comprising a nucleic acid sequence encoding a polypeptide having an amino acid sequence at least 88% homologous to SEQ ID NO: 22, the polypeptide being capable of increasing a cuticular water permeability of a plant expressing same. Also provided are methods of... Agent: The State Of Israel, Ministry Of Agriculture & Rural Dev., Agricultural Research Organization
20130316058 - Flax substitution methods and food products: Methods of preparing a stable, flax-substituted food product that include the use of a pre-hydrated flaxseed composition to replace, or be used in place of, a fat, hydrocolloid, gluten component, or all three are described. Stable food products including flax components are also described.... Agent:
20130316059 - Pliable support for a food product or preparation in a roasting pan: A support for providing a stable resting place for a food product being cooked in a roasting pan. The support has a pliable spine and a plurality of heat resistant elements that extend outwardly from the spine. In one embodiment the spine has a core member, such as a wire,... Agent:
20130316060 - Taste modifiers: A beverage or other composition may include phloretin and trilobtain wherein the weight ratio of phloretin to trilobtain is from about 1:1 to about 3:1. The concentration of phloretin in such a composition may be about 5 ppm to about 150 ppm. The combination of phloretin and trilobtain may remove... Agent: Dr Pepper/seven Up, Inc.
20130316061 - Oxidatively stable polyunsaturated fatty acid containing oil: An oil comprising (i) at least 30 wt. % of one or more polyunsaturated fatty acids having at least 4 double bonds; (ii) at least one first antioxidant; and (iii) less than about 1000 ppm lecithin. The oil may comprise less than about 750 ppm of a second antioxidant chosen... Agent:
20130316063 - No bake granola and methods of preparation: The invention generally provides novel no-bake grain products and methods of preparation of the same. Specifically a no-bake food product with a toasted appearance and flavor and a method of providing a toasted appearance and flavor to a no-bake food product. The no-bake food product includes granola bars, clusters, cereal,... Agent: General Mills, Inc.
20130316062 - System and method for producing aerated food products under conditions requiring a decreased electrical and thermal load: A system for creating an aerated food product, whereby a decreased electrical and thermal load may be obtained is disclosed. Furthermore, a method of producing an aerated food product comprising the steps of separately preparing a first food product portion and a second food product portion, transferring the first food... Agent:
20130316064 - Emulsion whippable at room-temperature: The present invention relates to an oil-in-water emulsion for whipped cream and to a whipped cream obtained by whipping the emulsion. In particular, the present invention relates to a stabilized whippable oil-in-water emulsion upon increasing the trilaurin triglyceride content of its oily phase, and to the stabilized cream obtained by... Agent: Puratos N.v
20130316065 - Method for the production of duplication and translocation of any region in the chromosome of aspergillus: The present invention relates to a transformant of the fungus belonging to Aspergillus wherein a transformation marker gene with deficiency of a terminal part at the 5′ or 3′ end of its coding region is integrated into an outside of a target region in a chromosome of the fungus subject... Agent: Kikkoman Corporation
20130316068 - Hop extract oxidation-reaction product, preparing method thereof and use thereof: The present invention relates to a hop extract having a reduced bitter taste which shows a fat absorption suppressing effect. More specifically the present invention relates to a hop extract oxidation-reaction product obtained by an oxidation-reaction of a hop extract.... Agent: Kirin Holdings Kabushikii Kaisha
20130316067 - Method for producing gamma-aminobutyric acid by fermenting rice medium from preparation of cordyceps species and application thereof: The present invention provides a method for producing γ-aminobutyric acid by fermenting a rice medium from the preparation of a Cordyceps species and the application thereof. Firstly, water and an appropriate amount of rice medium are mixed together to form a fermentation broth. Secondly, add lactic acid bacteria to the... Agent: National Taiwan Ocean University
20130316066 - Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings: Concentrated liquid flavorings and methods of preparing flavored beverages using the concentrated liquid flavorings are described herein. The concentrated liquid flavorings are shelf stable for prolonged storage times at ambient temperatures. Shelf stability is provided, at least in part, by acidic pH and/or reduced water activity. By one approach, the... Agent: Kraft Foods Group Brands LLC
20130316069 - Production of soluble protein solutions from soy (\"s701\" cip): A soy protein product, which may be an isolate, produces transparent heat-stable solutions at low pH values and is useful for the fortification of soft drinks and sports drinks without precipitation of protein. The soy protein product is obtained by extracting a soy protein source material with an aqueous calcium... Agent:11/21/2013 > 44 patent applications in 38 patent subcategories.
20130309351 - Animal management: Systems and methods for animal management are disclosed. In one embodiment, a method for managing an animal includes administering an animal feed ration to a plurality of animals, the animal feed ration comprising ingredients and a taggant. The method also includes visually observing the presence or absence of the taggant... Agent: Cargill, Incorporated
20130309352 - Gum base, chewing gum preparation produced therefrom and methods for production thereof: The invention relates to a gum base which, in comparison with known gum bases, has an improved aroma, taste and improved oxidation stability, has only low stickiness, and in addition is simple to process. It is a homogeneous composition containing 15-45% by weight of polyvinyl acetate, 10-30% by weight of... Agent: Wacker Chemie Ag
20130309353 - Dairy compositions and method of making: The invention relates to a method of separating components from milk. The invention also relates to compositions prepared from the separated components. The present invention relates to nutritional milk compositions and products which are designed to include per serving size a specified percentage range of one or more components separated... Agent: Select Milk Producers, Inc.
20130309354 - Dairy compositions and method of making: The invention relates to a method of separating components from milk. The invention also relates to compositions prepared from the separated components. The present invention relates to nutritional milk compositions and products which are designed to include per serving size a specified percentage range of one or more components separated... Agent: Select Milk Producers, Inc.
20130309355 - Method for producing purple sweet potato juice and dried powder: A method for preparing a purple sweet potato concentrate that is free from starch, rich in anthocyanins, phenolic compounds, minerals, and soluble dietary fiber with low viscosity, attractive color, and with natural sweetness is presented. The method first prepares and liquefies the purple sweet potatoes and fixes the colorization by... Agent: Darco Natural Products Inc.
20130309356 - Animal feed products and methods of making same: In one embodiment, the animal feed product of the present invention is devolatilized. In addition, in various embodiments, the animal feed of the present invention is already size-reduced, which allows ease of handling and transport, such as further densification, including pelletization and/or other formatting process for rail transportation. In various... Agent:
20130309358 - Flavor, odor, and/or colorant compositions with oleaginous microorganisms and related methods: The present invention relates to methods for producing a dried flavor, fragrance (e.g., odor), and/or color composition and products produced using the composition. The present invention also provides methods for producing a dried flavoring composition and products that include the composition. In general, the methods include the steps of: a)... Agent: Solazyme Roquette Nutritionals LLC
20130309357 - Pet food preparations containing probiotic micro-organisms: The present invention relates to the field of pet food. In particular, the present invention provides pet food compositions comprising non-replicating probiotic micro-organisms. These non-replicating probiotic micro-organisms may be bioactive heat treated probiotic micro-organisms, for example. The present inventions also relates to health benefits provided by these non-replicating probiotic micro-organisms.... Agent: Nestec Sa
20130309359 - Puffed pet treat with crunchy texture: An animal protein-based dog treat has a soft crunch and a stable shelf life without use of an appreciable amount of sodium or chemical preservatives. A method of producing the dog treat entails use of extrusion and heating processes to trap moisture in the interior of the dog treat, and... Agent: Trident Seafoods Corporation
20130309360 - Method for producing ethanol using raw starch: The present invention is directed to methods for producing high levels of alcohol during fermentation of plant material, and to the high alcohol beer produced. The present invention is also directed to methods for producing high protein distiller's dried grain from fermentation of plant material, and to the high protein... Agent: Poet Research, Inc.
20130309361 - Refrigerator haiving apparatus to produce carbonated water: A refrigerator having a carbonated water production module integrally provided with a carbon dioxide gas cylinder having carbon dioxide gas stored therein and a carbonated water tank to mix purified water with the carbon dioxide gas to produce carbonated water. The carbonated water production module is mounted to the rear... Agent: Samsung Electronics Co., Ltd.
20130309362 - Beverage compositions containing non-polar compounds: Provided are beverage compositions containing non-polar compounds that retain one or more organoleptic properties after formulation as compared to beverage compositions that do not contain the non-polar compounds. Also provided are methods for producing beverage compositions that contain non-polar compounds such as essential fatty acids, including omega-3 fatty acids, omega-6... Agent:
20130309363 - Oral colloidal electrolyte solution and related methods: The present invention relates to oral dosage formulations consisting of at least one active ingredient contained in a plurality of hydrophobic carriers dispersed in an aqueous medium comprising a hydrocolloid. The active ingredients include various forms of electrolytes. The formulations may further include emulsifiers, permeation enhancers, and vasodilators. The invention... Agent:
20130309364 - Capsule for the preparation of a beverage by centrifugation and method of preparation using such capsule: Capsule (1) for the preparation of a beverage in a centrifugal brewing device by feeding liquid in the capsule and rotating the capsule (1) along a rotational axis “I” in the device to produce centrifugal forces on the liquid and forcing a beverage out of the capsule, wherein the capsule... Agent: Nestec S.a.
20130309365 - Fortune cookie with edible fortune: A cookie has a cookie batter that has been folded into the shape of a fortune cookie, with a piece of edible paper housed inside the folded cookie, the edible paper having a fortune written thereon in a non-toxic edible ink.... Agent: Patent Category Corp.
20130309366 - Softgel capsules with iridescent appearance and containing dietary supplement: The invention pertains to softgel capsules that have an iridescent appearance and contain one or more dietary supplements and to their methods of manufacture. The softgel capsule comprises a shell for containing one or more dietary supplements, the shell comprised of a gelatinized gelatin and an iridescent mica-based mineral pigment... Agent: Lang Pharma Nutrition, Inc.
20130309367 - Canned food products having a filling: The invention provides products and methods for making the products. The products comprise a container comprising a second emulsion encasing a first emulsion wherein the first emulsion and the second emulsion have a different appearance and texture. Preferably, the first emulsion is a meat emulsion and the second emulsion is... Agent: Nestec Sa
20130309368 - Apple with edible filling: The combination of: a) an apple with a top and bottom and having fibrous/woody carpels and seeds removed to produce a cavity extending from the bottom of the apple upwardly but not fully to the top of the apple so as to leave the top stem intact; and b) an... Agent:
20130309370 - Isomaltulose in fondants: The present invention concerns a fondant containing at least one sweetness enhancer, isomaltulose, preferably isomaltulose and trehalose, in the form of a crystalline phase and glucose in the form of a non-crystalline phase, a method for preparing same, the use of the fondant as a coating for baked goods and... Agent: Sudzucker Aktiengesellschaft Mannheim/ochsenfurt
20130309369 - Reinforced edible image-substrate for decorating foodstuffs: A reinforced edible image-substrate for decorating foodstuffs capable of having high-resolution images printed thereon and also capable of retaining multi-dimensional shapes is disclosed herein. In one embodiment, the reinforced edible image-substrate includes an edible paper base layer having a top surface and a bottom surface and an edible image-substrate coating... Agent:
20130309371 - Beverage production system and capsule with force ring: The present invention relates to a capsule (1) designed for insertion in a beverage production device (23) for preparing a beverage from a substance contained in the capsule by introducing liquid in the capsule and passing liquid through the substance using centrifugal forces, the capsule comprising:—a body (2) comprising a... Agent: Nestec S.a.
20130309372 - Canned food products having one or more fillings: The invention provides food products and methods for making the food products. The products comprise a container comprising a meat emulsion encasing one or more hydrocolloid dispersions wherein the one or more hydrocolloid dispersions and the meat emulsion have a different appearance and texture. Preferably, the one or more hydrocolloid... Agent: Nestec Sa
20130309373 - Method and device for preparing beverages: The present invention relates to a beverage preparation device (100) including a plurality of storage chambers for storing several ingredients having each a different taste property, a user interface (14) for receiving data representing a user's preferred taste, a taste management unit (10) and a generator (15). The taste management... Agent: Koninklijke Philips Electronics N.v.
20130309374 - Method of heating food: A method of heating food is provided, which employs a cooker provided with a control program and a reader to identify a food package attached with a coded object which embodies the parameters associated with the food package, the parameters including temperature and time, whereby the contents of the parameters... Agent:
20130309375 - Pattern laminated double wall hot formable plastic web with enhanced puncture resistance: The present disclosure is concerned with thermoformable webs with improved puncture resistance suitable for use in semi-automatic horizontal form fill and seal (HFFS) packaging machines and a process for packaging hard food items with sharp angular surfaces using such webs in such machines. The webs have a double wall partially... Agent: Curwood, Inc
20130309376 - Separator having a centrifugal drum: A separator includes a rotatable drum having a vertical rotational axis, a disk stack arranged in the drum, an inner gripper and an outer gripper that do not rotate with the drum are configured to discharge mutually-separated liquid phases. A discharge line is assigned to each gripper and is arranged... Agent: Gea Mechanical Equipment Gmbh
20130309377 - Method and apparatus for producing a dough: The invention relates to a method and an apparatus for producing a dough, in particular a dough for bread for toasting, by means of an extruder. The extruder has at least two extruder shafts along which kneading elements for admixing a gas into a dough are arranged in at least... Agent: Hb-feinmechanik Gmbh & Co. Kg
20130309378 - Cheese forming apparatus and method: An invention directed to the production of processed or cooked cheese by concurrently and continuously portioning, pulling to stretch, molding and cooling to set said cheese through a series of interconnected tunnels casted within two overlaying rotating belts. The overlaying belts having a series of grooves with negative dimension of... Agent:
20130309379 - Anti-fungal composition: The present invention relates to an improved anti-fungal composition, to a process for preparing it and to its use as a preservative.... Agent: DsmIPAssets B.v.
20130309380 - Methods for preserving fresh produce: Methods of preserving fresh produce with a produce preservative which extends the shelf life of fresh produce, particularly cut fresh produce, and preserves the texture, flavor, appearance, crispness, and color of the fresh produce, particularly the exposed surface of the fresh produce, are provided. The method comprises: providing a solution... Agent: Natureseal, Inc.
20130309381 - Organic compounds: t
20130309382 - Hard candy with reduced sugar: A low cariogenic, low-laxation hard candy product having acceptable clarity and cold flow stability, contains a bulking sweetener agent, comprising isomaltulose, trehalose, erythritol or combinations thereof and a doctoring agent, comprising inulin, indigestible dextrin, sucromalt, polydextrose, or combinations thereof; wherein the bulking sweetener agent to doctoring agent ratio is 70/30... Agent: Wm. Wrigley Jr. Company
20130309383 - Wafer for frozen confections: A carob wafer for use with frozen confections using a combination of ingredients which include flour, sweeteners, extra virgin olive oil, carob powder, cinnamon, vanilla and water. The cinnamon and vanilla can be optional but if used organic is preferred. When molasses is used as the sweetener, unsulphured organic molasses... Agent:
20130309384 - Extruded pet food composition: Formulation choices and/or process parameters can be used to modify the texture of extrusion cooked food products. Interactions between formulation choices and process parameters may be used in concert to produce extrusion cooked food products of low density and low hardness. Low density and low hardness may make the kibble... Agent: The Iams Company
20130309385 - Savoury food concentrate: A packaged food concentrate in the form of a gel comprising, based on the weight of the total food concentrate without the packaging: from 2 wt % to 15 wt % of NaCl, water, an effective amount of gelling agent, from 5 wt % to 60 wt % of a... Agent:
20130309386 - Process for preparing inhibited non-pregelatinized granular starches: An inhibited non-pregelatinized granular starch suitable for use as a food ingredient in substitution for a chemically modified starch may be prepared by heating a non-pregelatinized granular starch in an alcoholic medium in the presence of a base and/or a salt. Steam treatment may be used to enhance the extent... Agent:
20130309387 - Liquid comprising animal protein and a carboxy-c1-c3-alkyl cellulose: An animal protein can be stabilized in a liquid of a pH of 5.5 to 8.0 against precipitation induced by heat-treatment or bivalent cations or both by incorporating into the liquid a carboxy-C1-C3-alkyl cellulose, having a particle size such that no more than 15 weight percent of the particles pass... Agent: Dow Global Technologies LLC
20130309388 - Carbonate-retaining agent for carbonated drink: [Solution] Addition of a water-soluble soybean polysaccharide into a non-alcoholic carbonated beverage suppresses the loss of carbonation over time to retain carbonation in the carbonated beverage for a long period of time, thereby reducing changes in flavor during a period from immediately after opening the container thereof to when drinking... Agent: Fuji Oil Company Limited
20130309389 - Glycoside blends: Sweetener compositions comprising particular glycoside blends are described in this paper. The glycioside blends comprise rebaudioside A, rebaudioside B, and/or rebaudioside D in various proportions. The sweetener composition can also include one or more bulking agents or other ingredients. The sweetener compositions can be used in foods and beverages.... Agent: Cargill, Incorporated
20130309390 - Combination alcoholic beverage and separately packaged flavorant: An alcoholic beverage bottle in combination with a flavorant that can be placed within or otherwise added to the alcoholic beverage bottle, to directly contact the alcoholic beverage. The flavorant can be a solid or a liquid. The flavorant imparts a flavor to the alcoholic beverage and the time of... Agent:
20130309391 - Method for preparing cooked oatmeal into a solid composition for food consumption: A method for preparing cooked oat cereal into a cold, cohesive mass for convenient, ready-to-eat serving and consumption using traditional eating utensils. This food product contains two base ingredients, rolled oats and water. A uniform weight ratio of rolled oats to water is used to achieve complete cooking of all... Agent:
20130309392 - Dehydrated french fried potato snack product and method of making the same: The present invention is a dehydrated French fried potato snack product and methods of producing the same. The dehydrated French fried potato snack product may also be ready-to-eat without requiring additional heating steps, such as frying or baking.... Agent:
20130309393 - High protein crispy food product and method for preparing the same: The present disclosure generally relates to a high protein crispy poultry food product and method for preparing the same. The snack chip can contain chicken or turkey and have a fat content of between 0-20% by weight. The snack chips can be formed from dough containing 30-100% by weight of... Agent:
20130309394 - Composition for oral administration: A composition for oral administration includes: a water-insolubilized material including a bitter or astringent substance, such as an iso-α acid, and a polyvalent metal salt such as ferric chloride; and a dispersant such as a water-soluble macromolecule such as gelatin or gum arabic.... Agent: Fujifilm CorporationPrevious industry: Plastic article or earthenware shaping or treating: apparatus
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