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Food or edible material: processes, compositions, and products

Below are recently published patent applications awaiting approval from the USPTO. Recent week's RSS XML file available below.
Listing for abstract view: USPTO application #, Title, Abstract excerpt,Patent Agent. Listing format for list view: USPTO National Class full category number, title of the patent application.
  
04/10/2014 > 26 patent applications in 24 patent subcategories.

20140099399 - Novel uses of adipic acid: The present invention relates to a method for preventing or treating obesity, diabetes, dyslipidemia, fatty liver or insulin resistance syndrome, comprising: administering to a mammalian subject in need thereof a therapeutically effective amount of a composition comprising adipic acid. The present composition containing adipic acid as an active ingredient is... Agent: Industry-academic Cooperation Foundation, Yonsei University

20140099400 - Process for encapsulating an active ingredient: The present invention relates to the field of encapsulation. More particularly, it relates to a new process for encapsulating an active ingredient in or on an edible composition.... Agent: Firmenich Sa

20140099401 - Asparaginase enzyme variants and uses thereof: The present invention relates to newly identified asparaginase polypeptide variants of SEQ ID NO: 3 and to polynucleotide sequences that encode such novel asparaginase variants. Furthermore the invention relates to the use of these novel asparaginase variants in industrial processes.... Agent: DsmIPAssets B.v.

20140099402 - Process to produce a yeast-derived product comprising reducing sugar: This invention relates to a process to produce a yeast-derived product as well as a yeast autolysate or yeast extract comprising at least 1% w/w reducing sugar based on the total dry matter weight of the yeast extract or yeast autolysate. The invention also relates to a process to produce... Agent:

20140099403 - Methods for purifying steviol glycosides and uses of the same: Methods for purifying steviol glycosides, including Rebaudioside X, are provided herein. Sweetener and sweetened containing Rebaudioside X are also provided herein. Methods of improving the flavor and/or temporal profile of sweetenable compositions, such as beverages, are also provided.... Agent:

20140099404 - High-protein, low-carbohydrate bakery products: A high-protein, low-carbohydrate bakery product comprising a first proteinaceous ingredient and a second proteinaceous ingredient selected from the group consisting of wheat protein isolate, wheat protein concentrate, devitalized wheat gluten, fractionated wheat protein, deamidated wheat gluten, hydrolyzed wheat protein, and combinations thereof are provided. Preferred bakery products further comprise an... Agent:

20140099405 - Apparatus, method and systems for providing selectable level carbonated water: An apparatus, method and system configured to produce and provide on-demand, immediate sequential dispensing of varying levels of carbonated water, such as carbonated water having a level of carbonation selected by an end-user, is disclosed. In one aspect, immediate sequential dispensing of varying levels of carbonated water is provided by... Agent: Whirlpool Corporation

20140099406 - Feed additive based on encapsulated nitrates and sulfates to reduce methane emission derived from ruminal fermentation: Feed additives and feed supplements for ruminants in a granular shape containing nitrates and sulfates encapsulated with vegetable fats in order to allow a slow release in the ruminal digestive tract, aiming at reducing methane emission originated by the fermentative processes of the animal digestive tract.... Agent: Grasp Industria E Comercio Ltda.

20140099407 - Compound coating containing coffee & snack food products using same: The present invention is directed to a compound coating compound containing coffee powder that delivers the substantial equivalent as a cup of coffee in about one to about three ounces of food product. The compound coating may be used in many different snack food products, providing an additional source of... Agent: Frito-lay North America, Inc.

20140099408 - Cultured dairy products having excellent freeze/thaw properties: Refrigerated or frozen cultured dairy bar products comprise a cultured dairy composition having i) total solids content of at least about 22% by weight of the cultured dairy composition and a milk solids content of greater than 38 wt % based on total solids content, ii) a gelatin content of... Agent:

20140099409 - Multi-item packaged food product: Packages for food products and food products packaged in such packages are described. A multi-item packaged food product may include food items, a bottom portion defining containers, and a top portion releasably sealed to the bottom portion such that food items are received in the containers. The top portion defines... Agent: The Hillshire Brands Company

20140099410 - Multi-item packaged food product: Packages for food products and food products packaged in such packages are described. A multi-item packaged food product may include food items, a bottom portion defining containers, and a top portion releasably sealed to the bottom portion such that food items are received in the containers. The top portion defines... Agent: The Hillshire Brands Company

20140099411 - Method for quickly preparing a marshmallow based snack: A method of coating a wide variety of foodstuffs with tasty marshmallow material simply by enclosing foodstuffs with marshmallows in the same container that permits gaseous venting, but otherwise secures the enclosed foodstuffs. Microwaving the container for one minute or less causes the marshmallow, responding to the microwaves, to radically... Agent:

20140099412 - Process for preparing and formulation for aerated baked food products and chocolate products: The invention includes a process for preparing an aerated food product employing a refined chocolate crumb blend and an aeration agent. The methods also include a process for refining chocolate liquor and cocoa powder into a refined crumb blend, and the use this refined crumb blend in producing novel and... Agent:

20140099413 - Process for stabilising of alcoholic drinks and precursors and derivatives thereof: Process for the stabilizing of alcoholic drinks and precursors and derivatives thereof, consisting in adding thereto a solution containing polyglutamate and/or polyaspartate. The stabilization obtained is not only against tartrate precipitation, but also for colour stability and against oxidation. Such process basically provides the use of a composition containing polyglutamate,... Agent:

20140099414 - Ready-to-eat cold egg tarts with ingredients: Ready to eat cold egg tarts, with a variety of ingredient combinations suitable for healthy consumption. Serving size can be a single serving, or a six pack of servings for convenience such that the inherent nutritional aspects of eggs are able to be included in consumer's diets.... Agent:

20140099415 - Apparatus and methods for cooking funnel cake: A funnel cake mold preferably has multiple mold cavities, each with opposed slotted ends for releasably receiving a stick extending from within the cavity and outwardly from both ends. The mold is placed in a hot oil fryer and funnel cake batter is poured into each cavity where it is... Agent: Gold Medal Products Company

20140099416 - Device and a method for preparing a ready to use liquid product: A device for preparing a ready-to-use liquid product from a semi-finished product where the semi-finished product is arranged in a first container, the device having an injector for supplying an amount of liquid into the first container for providing the ready-to-use liquid product, and the injector configured to evacuate the... Agent: N.v. Nutricia

20140099417 - Individual coffee packets with filter: A method of brewing with a brewing device includes providing a plurality of individual filter units. The brewing device has a reservoir for flowing water through a composition in the filter units, such as coffee grounds to brew coffee. The individual coffee filter units each comprise a filter pouch that... Agent:

20140099418 - Cutting and display tray for cutting proportional sized pieces of pizza: A food cutting and display tray comprising a tray body with a plurality of V-shaped cutting grooves formed in a first or second planar surface and radiate from a center point; a circular edge that defines the boundary of said planar surfaces; a gripping groove running about the circumference located... Agent: Nuvo Grand, LLC

20140099419 - Food suspension device: The present invention relates to a suspension device (10) for suspending a food while cooking the food in an oven, the suspension device comprising a body (12) having a first portion (14) and a second portion (16), the first portion (14) being configured to engage with a suspension location in... Agent: Nestec S.a.

20140099421 - Method for producing stabilized whole wheat flour: A stabilized flour, such as stabilized whole grain wheat flour, exhibiting unexpectedly superior extended shelf life and superior biscuit baking functionality, may be produced with or without heating to inhibit lipase by subjecting whole grains or a bran and germ fraction or component to treatment with a lipase inhibitor, such... Agent:

20140099420 - Process for the production of cookies having improved organoleptic properties: A process is described for the production of shortbread-type cookies, characterised in that it comprises the steps of: mixing the ingredients of a cookie dough, forming the cookie dough to form semi-finished products, baking the semi-finished products formed from the dough, thus obtaining the cookies, cooling the cookies obtained and... Agent: Barilla G. E R. Fratelli S.p.a.

20140099422 - Particles of aerated ice confection products for frozen ice drinks: A process for preparing aerated ice confection particles by manufacturing an aerated ice confection in a mass; further freezing the mass cryogenically to a temperature close to the glass transition temperature (Tg) of the aerated ice confection to form a aerated frozen mass, and comminuting the frozen mass to aerated... Agent: Nestec S.a.

20140099423 - Device for use in beverage containers: Systems and methods for isolating a bottom open end of a drinking straw from objects, such as fruit, leaves, seeds, etc., located within a beverage container. A sieve is disclosed that has outer dimensions that substantially match inner dimensions of a bottom portion of a drinking glass. The sieve includes... Agent: Son-cliff Inc.

20140099424 - Method of producing granulated and powdered mochi-like food product and wheat flour substitute: In one embodiment, unpolished sweet rice, a.k.a. glutinous rice, is processed to yield a powdered or granulated product which provides more than one unique advantage when applied as a substitute for traditional mochi or wheat flour as an ingredient for producing pancakes and baked goods. The sweet rice is processed... Agent:

  
04/03/2014 > 29 patent applications in 27 patent subcategories.

20140093609 - Nutritional compositions for enhancing performance and methods for making and using same: A nutritional composition comprising a carbohydrate fraction comprising glucose and fructose in a ratio from about 3:1 to about 1:1, wherein: the powder nutritional composition is designed to be dissolved in water, a serving size of the nutritional composition is from about 1 to about 20 g, the carbohydrate fraction... Agent: Nestec S.a.

20140093610 - Method for manufacturing a non-effervescent beverage comprising a clear spirit mixed with a fluorescent agent: The present invention relates to a method for manufacturing a non-effervescent alcoholic beverage, which consists of mixing a non-effervescent clear spirit with an agent that gives said beverage a fluorescent colour when exposed to ultraviolet light, said agent being riboflavin or quinine, said beverage being subsequently packaged, characterised in that:... Agent: Ice Promotion S.a.

20140093611 - Composition and method of manufacture: There is provided a gluten-free composition for use in making a gluten-free leavened breadstuff or the like. The composition comprises from 4% by weight to about 27% by weight pulse flour. The composition also comprises starch flour, other flour, a leavening agent and a fermentation agent. There is also described... Agent: Pulsetta Limited

20140093612 - Method for obtaining a fermented dairy product: The invention defines a method for obtaining a fermented dairy product characterized by a heat treatment step followed or preceded by a high pressure homogenization step at a pressure above 100 MPa and up to 350 MPa of a dairy starting material, wherein the total fat composition of the dairy... Agent: Danone, S.a.

20140093613 - Probiotic stabilization: An ingestible composition including a probiotic contained in a mixture of hydrolyzed protein, a first carbohydrate, a second carbohydrate and optionally a compound binder and/or a lipid component, useful for nutrition of infants and children.... Agent:

20140093614 - Probiotic stabilization: An ingestible composition including a probiotic contained in a mixture of a phospholipid and a glyceride, useful for nutrition of infants and children.... Agent:

20140093615 - Microwaveable batter:

20140093616 - Preservative system for acidic beverages based on sequestrants: The present invention provides beverage preservative systems for use in high acid beverage products, and beverage products comprising the beverage preservative systems. The beverage preservative system prevents spoilage by microorganisms in a beverage within a sealed container for a period of at least 16 weeks. The present invention reduces or... Agent: Pepsico, Inc

20140093617 - High protein, low fat crisp snack product: The present invention relates to high protein low fat snack products including crisps and to methods of producing them. The products are dried and expanded products. In one embodiment the product is a heat-expanded and dried crisp snack product based on milk proteins. Other products are in effect synthetic cheese... Agent: Carton Brothers

20140093618 - Engineered comestible meat: Provided are engineered meat products formed as a plurality of at least partially fused layers, wherein each layer comprises at least partially fused multicellular bodies comprising non-human myocytes and wherein the engineered meat is comestible. Also provided are multicellular bodies comprising a plurality of non-human myocytes that are adhered and/or... Agent: The Curators Of The University Of Missouri

20140093619 - Ready to eat cold bean cakes with ingredients: Cold and ready to eat bean cakes, with a variety of ingredient combinations suitable for healthy consumption. Serving size can be a single serving, or a six pack of servings for convenience such that the inherent nutritional aspects of beans are able to be included in consumer's diets.... Agent:

20140093620 - Ready to eat cold cereal cakes with ingredients: Cold and ready to eat cereal cakes, with a variety of ingredient combinations suitable for healthy consumption. Serving size can be a single serving, or a six pack of servings for convenience such that the inherent nutritional aspects of cereals are able to be included in consumer's diets.... Agent:

20140093621 - Pet food: A pet food comprising an aggregate of granules, wherein 60% or more of the granules in the aggregate have a hardness of 2.5 kgw or lower immediately after being soaked in diluted hydrochloric acid (pH 2.5) having a temperature of 20 to 25° C. for 10 minutes.... Agent:

20140093622 - Ready to eat deep fried vegetables as appetizer and snack: Deep fried, seasoned, and ready to eat vegetables in small pieces to be served conveniently as an appetizer and/or snack food. The comestible produced provides people who eat at fast food restaurants the choice of deep fried vegetables as appetizers, and people shopping for food the convenience of getting processed... Agent:

20140093623 - Oral pouch product with flavored wrapper: Provided is an oral pouch flavor product with a fibrous flavored wrapper that encloses an inner filling material. Preferably, the fibrous flavored wrapper includes embedded flavorants. The fibrous flavored wrapper may also include a softening agent, colorants, and/or browning inhibitors. The inner material may include non-tobacco, plant material fibers and... Agent: Philip Morris Usa Inc.

20140093624 - Controlled-break tostada and taco shell: The present invention relates to a method of making a controlled-break tostada or taco and the actual controlled-break tostada or taco. The method of making a controlled-break tostada comprises sheeting tostada dough onto a flat surface in a machine, directing the tostada dough on the flat surface in the machine... Agent:

20140093625 - Edible, biodegradable food and beverage container: An edible, biodegradable container that includes an edible or biodegradable sealant preventing liquids or moisture from foods or beverages stored therein from being absorbed into the container is disclosed. The sealant allows the edible container to contain liquids, even when the liquids are stored for extended periods of time within... Agent:

20140093626 - Production of pulse protein product using calcium chloride extraction (\"yp702\"): A pulse protein product having a protein content of at least about 60 wt % (N×6.25) d.b., preferably a pulse protein isolate having a protein content of at least about 90 wt % (N×6.25) d.b., is prepared from a pulse protein source material by extraction of the pulse protein source... Agent:

20140093627 - Method of creating meat strips: A method of creating a meat piece includes cooking a meat product until it is fully cooked including cooking the meat product until it has an internal temperature of approximately at least 165° F. After cooking the meat product, the meat product is sliced into meat pieces. The method then... Agent:

20140093628 - Seasoning and method for seasoning a food product while reducing dietary sodium intake: A method for seasoning food to reduce dietary sodium intakes includes seasoning the food product with sodium chloride having a mean distribution curve size of not more than approximately 20 microns. The amount of sodium chloride included in the seasoned food product to produce the desired flavor intensity takes into... Agent: Conagra Foods Rdm, Inc.

20140093629 - Method for the preparation of stabilized rice bran fine powder: A process for the production of stabilized rice bran fine powder is described. The process comprises adjusting the moisture content of the rice bran, deactivating rice bran lipases and peroxidases using superheated steam, drying the stabilized rice bran, and pulverizing the dried stabilized rice bran using a turbulent powdering machine... Agent:

20140093630 - Sweetner compositions and methods of making them: The present invention provides compositions comprising sucralose and 4-amino-5,6-dimethylthieno[2,3-d]pyrimidine-2(1H)-one or salts, solvates, and/or esters thereof and methods of making the compositions by spray drying. The present invention also provides ingestible compositions comprising compositions of the present invention and methods of making such foods. The present invention also includes a process... Agent: Senomyx, Inc.

20140093631 - Pasta compositions comprising phosphate salts and methods of making: The present invention relates to methods and compositions for enhancing pastas by the addition of phosphate salts. The addition of phosphate salts and blends of phosphate salt has been found to improve properties such as texture and firmness. The addition of phosphate salts has also been found to reduce the... Agent: Icl Performance Products Lp

20140093632 - Process for manufacturing modified starch: Process for manufacturing modified starch. A powdery starch composition raw material, containing a specified amount of a phosphate with respect to a raw material starch on a dry basis, is subject to esterification modification by performing a first step of heat treating by raising a temperature gradually and performing, in... Agent: Japan Corn Starch Co., Ltd.

20140093633 - Rebaudioside c and its stereoisomers as natural product sweetness enhancers: The present invention is directed to the use of rebaudioside C, or a stereoisomer thereof, for enhancing the sweet taste of carbohydrate sweeteners, such as sucrose and fructose. The present invention is also directed to consumables comprising a combination of a carbohydrate sweetener and rebaudioside C, or a stereoisomer thereof.... Agent: Redpoint Bio Corporation

20140093634 - Human milk compositions and methods of making and using same: The disclosure features human milk fortifier compositions, standardized human milk, and methods of making and using same. In one embodiment, a pasteurized human milk composition includes a human protein constituent of about 35-85 mg/mL; a human fat constituent of about 60-110 mg/mL; and a human carbohydrate constituent of about 60-140... Agent: Prolacta Bioscience, Inc.

20140093635 - Savory granola cluster snack food: The present invention discloses a snack food product having savory granola clusters that is rich in whole grains, fibers and nuts, designed to provide a satisfying snack between meals or in place of a meal.... Agent: Frito-lay North America, Inc.

20140093636 - Method and system for making partially popped popcorn: The present invention is directed to methods and systems for making partially popped popcorn. The invention comprises the steps of providing a plurality of corn kernels of the zea mays everta variety; soaking the plurality of corn kernels with water at substantially room temperature for a period of time sufficient... Agent: Halfpops, LLC

20140093637 - Ready to eat cold nut cakes with ingredients: Cold and ready to eat nut cakes, with a variety of ingredient combinations suitable for healthy consumption. Serving size can be a single serving, or a six pack of servings for convenience such that the inherent nutritional aspects of nuts are able to be included in consumer's diets.... Agent:

  
03/27/2014 > 40 patent applications in 33 patent subcategories.

20140087021 - Milk oligosaccharide-galactooligosaccharide composition for infant formula containing the soluble oligosaccharide fraction present in milk, and having a low level of monosaccharides, and a process to produce the composition: The invention discloses an oligosaccharide mixture derived from cow's milk that can be easily spray dried comprising (a) a soluble oligosaccharide population which is the same as that of soluble oligosaccharides found in cow's milk and (b) β-galactooligosaccharides formed by the action of β-galacotsidase on lactose and the milk oligosaccharides.... Agent: Nestec S.a

20140087018 - Ready to eat blood patties, blood balls, and blood burgers: A ready to eat blood patties, blood balls, and blood burgers comestible having ingredients combined in proportions substantially including: coagulated animal blood; and at least one seasoning. The animal blood is cooled in a refrigerator once the animal blood is drawn from the animal to coagulate the animal blood. The... Agent:

20140087019 - Ready to eat seafood sausages and seafood balls: A ready to eat seafood sausages and seafood balls comestible includes ingredients combined in proportions substantially including: seafood; casing; and seasoning(s). The seafood is cooked to make the seafood sausage. The casing has a hollow interior for holding the seafood and the seasonings in combination. The ready to eat seafood... Agent:

20140087020 - Thick textured acidified dairy or dairy-like products and methods for producing same: The present disclosure provides shelf stable dairy based compositions having a thick texture while also satisfying nutritional requirements for babies and young children and methods for producing the same. Methods of thickening dairy based compositions are also provided. In a general embodiment, the present disclosure provides a method for producing... Agent:

20140087022 - Non-stick chewing gum: A non-stick chewing gum is disclosed. More specifically, a gum base is mixed with at least one pulverized natural food product that increases removability of the gum cud without sacrificing chewing sensation. In one embodiment, the particle size of the pulverized natural products containing fiber and other components (e.g. beans,... Agent:

20140087023 - Method for the preparation of a high-purity rice protein concentrate: The present invention relates to a process for producing a rice protein concentrate from a rice substrate comprising, enzymatically hydrolyzing a rice substrate with an enzyme having granular starch hydrolyzing (GSH) activity and a second starch hydrolyzing enzyme at a temperature at or below 72° C. and at a pH... Agent:

20140087024 - Aerated nougat food product: A shelf stable, high protein, high fiber, and/or low fat aerated nougat is described. The aerated nougat can be provided in a nutrition bar, a nutritionally fortified product, an aerated confectionary product, and so forth. The aerated nougat can include mechanically denatured proteins and/or fibers without significantly affecting the texture,... Agent: Conagra Foods Rdm, Inc.

20140087026 - Novel food composition of whole plant cells: Novel food products and food ingredients include undifferentiated, heterotrophically produced plant cells. The undifferentiated plant cells are produced in cell culture and isolated from the media to form a plant cell food ingredient and/or mixed with other traditional food ingredients to make food products.... Agent: Dianaplantsciences, S.a.s.

20140087027 - Probiotic enriched and low organic acid food products: This invention relates to a fruit-based food product such as beverages or fruit purees, comprising a concentration of live and stable probiotics, which is preferably greater than 108 CFU/ml, a high fruit content, which is preferably greater than 50%, and a low organic acid content, and wherein the production of... Agent: Compagnie Gervais Danone

20140087025 - Thickened dairy or dairy-like products and methods for producing same: The present disclosure provides shelf stable dairy-based compositions having a thick texture while also satisfying nutritional requirements for babies and young children and methods for producing the same. Methods of thickening dairy-based compositions are also provided. In a general embodiment, the present disclosure provides a method for producing a shelf... Agent:

20140087028 - Portioned package for espresso machines: Truncated-cone-shaped capsules of plastic can have a lower construction height than the widespread aluminium capsules for creating an espresso, in order to avoid the hot water injection needles penetrating into the portioned package of plastic and bonding. By way of this, a greater quantity of heated water at an increased... Agent: Alice Allison Sa

20140087029 - Dessert on a spoon: Compositions comprising a dessert attached to a utensil by an edible attachment means are contained herein.... Agent:

20140087030 - Ready to eat deep fried seafood as appetizer and snack food: The ready to eat deep fried seafood as appetizer and snack food comestible includes ingredients combined in proportions substantially including: seafood; cooking oils; and seasonings. The seafood is prepared by washing and removing internal organs. The seafood and seasonings are combined. The ready to eat deep fried seafood as appetizer... Agent:

20140087031 - Impregnation type composite fatty confectionery: The present invention provides a composite fat-based confectionery comprising a porous food material impregnated with a fat-based confectionery material containing a nonfat milk solids and having a moisture content of 1% by weight or more, wherein the fat-based confectionery material contains at least one sucrose fatty acid ester selected from... Agent: Meiji Co., Ltd.

20140087032 - Pizza kit and method for making pizza: There is a provided a pizza kit and a method for making a pizza from a kit. A package of powdered dough mix from the kit is opened. The powdered dough mix is poured into a bowl. The dough mix is mixed with an amount of liquid in the bowl.... Agent: Gallo Lea Organics LLC

20140087033 - Biogenic amine absorber: The invention relates to a package for protein containing foods comprising a sealable food covering and, in the interior of the covering, a permeable container wherein an absorbent is in the permeable container and the absorbent comprises an acid that substantially irreversibly reacts with biogenic amines within the covering to... Agent: Multisorb Tecnologies, Inc.

20140087034 - Biogenic amine oxidizer or unreactive absorber: The invention relates to a package for protein containing foods comprising a sealable food covering and, in the interior of the covering, a permeable container wherein an oxidizer is in the permeable container oxidizer substantially irreversibly reacts with biogenic amines within the covering to form compounds without objectionable odor or... Agent: Multisorb Technologies, Inc.

20140087035 - Methods and systems for coordination of aseptic sterilization and aseptic package filling rate: The present disclosure provides methods and systems for coordinating and balancing continuous product production, including continuous flow processes such as aseptic sterilization with package filling rate. The methods and systems include an averaging level control scheme to actively manage the balance between the continuous flow rate and the package filling... Agent: Nestec S.a.

20140087036 - Fluid processing apparatus: A fluid processing assembly comprises a lumen for receiving at least one inlet stream and dispensing a primary product stream, and an energizing device for supplying energy to an energizable portion of the lumen. A primary product collection assembly is in fluid communication with the lumen for receiving the primary... Agent: Total Synthesis Ltd.

20140087037 - Antibrowning compositions: Antibrowning compositions for food products, for example fresh produce, are disclosed herein. These antibrowning compositions can also, for example, be used to prevent growth of bacteria, yeasts and molds in the food products. Methods for using the antibrowning compositions are also disclosed herein.... Agent: Cal Poly Corporation

20140087038 - Agglomeration-preventable sweetener composition in which agglomeration is prevented, and method for preparing same: The present invention relates to an agglomeration-preventablea sweetener composition treated to prevent agglomeration and to a method for preparing same. More particularly, the present invention relates to an agglomeration-preventablea sweetener composition treated to prevent agglomeration by coating sweetener powder particles with dietary fiber, and to a method for preparing same.... Agent: Cj Cheiljedang Corporation

20140087039 - Method for producing sorbic anhydride and also use thereof as a preservative in foods: A method is described for the production of sorbic anhydride, in which alkali metal or alkaline earth metal salts of sorbic acid are reacted with phosgene in an inert organic solvent. In addition, use thereof as a preservative in foods, in particular drinks, is described.... Agent: Lanxess Deutschland Gmbh

20140087040 - Bioceramic compositions: This invention relates to compositions and applications for a bioceramic composition that includes from about 45 to about 55% by weight of kaolinite (Al2Si2O5(OH)4); from about 5 to about 15% by weight of tourmaline; from about 3 to about 13% by weight of aluminum oxide (Al2O3); from about 11 to... Agent: Multiple Energy Technologies LLC

20140087041 - Flat bread dinner ware serving apparatus for serving flatbreads, including features to form, fill, fold and wrap flatbreads, tortillas, burritos, wraps and pastry sheets in a uniquely novel controlled fashion: A Flatbread Dinner Ware apparatus to serve flatbreads tortillas including features to assists the consumer in properly filling folding and wrapping flatbreads by forming a recessed center cavity, creating and controlling fold lines and fold line creases that forms maintains and controls the shape of a flatbread tortilla as it... Agent:

20140087042 - Processes for removing waxes and phospholipids from vegetable oils and increasing production of food grade lecithin therefrom: A process for removing impurities from a crude vegetable oil. The process involves mixing the crude vegetable oil with removal reagents and pumping the mixture through a multi-stage, hydrodynamic cavitation device. The mixture is subjected to hydrodynamic cavitation processes, which result in the repeated generation and collapsing of vapor bubbles... Agent: Cavitation Technologies, Inc.

20140087043 - Apparatus and method for preparing a beverage from a solvent and ingredients: The invention relates to a method of, and an apparatus (10) for, preparing a beverage from a solvent (11) and ingredients (12). The apparatus comprises:—a container (13) for containing the solvent,—an infuser (14) for containing the ingredients,—a first system (15) for moving solvent from the container to the infuser, and—a... Agent: Koninklijke Philips N.v.

20140087044 - Production of engineered feed or food ingredients by extrusion: Improved processes for the production of engineered feed or food ingredients by extrusion comprise the steps of directing a dry fraction and a byproduct slurry fraction in serial order through a preconditioner and twin-screw extruder in order to create a wet extrudate, which is thereafter dried. The dry fraction is... Agent:

20140087045 - Method and device for producing cheese: A method for producing cheese and a device therefore, in particular what is known as a cassette press with round or angular cheese moulds. The method is intended in particular to achieve gentle and hygienic de-moulding of the cheese blocks after removal of whey. A raw cheese mass is first... Agent: Kalt Maschinenbau Ag

20140087046 - Novel method for extracting soymilk: The present invention relates to a method for manufacturing soymilk which grinds soaked beans in a multi-phase during a bean curd manufacturing process, and recycles low concentration soymilk recovered while filtering a ground liquid in a multi-phase, thereby maximizing the yield of soymilk.... Agent: Cj Cheiljedang Corp.

20140087047 - Cut extrudate dispersal hood: A product-spreading hood assembly (10) for use with a die unit (128) includes a deflector (14) having wall structure defining a product inlet opening (90) and a product outlet opening (92); the deflector (14) is preferably generally frustoconical in shape and is supported by a housing (12). An optional air... Agent:

20140087048 - Pizza pie preparation device and related methods: A pizza pie preparation device for placing sliced toppings from a topping stick onto a pizza pie in a predetermined pattern includes a storage unit for storing topping sticks, a cutting tool adjacent to the storage unit for slicing at least one topping stick, and a carrier positioned below the... Agent: Ez Topping Systems, LLC

20140087049 - Shelf stable liquid sweetener and flavor additive: A shelf stable liquid sweetener and flavor additive is a food additive that increases the palatability and sweetness of a plurality of food products. The shelf stable liquid sweetener and flavor additive is a formulation of various naturally occurring compounds and extracts that are obtained through non-chemically assisted means. The... Agent: International Food Network Inc

20140087050 - Chia seed composition: A composition of matter is disclosed and formed from a stable, defatted whole grain flour derived from Salvia hispanica L. whole ground seed using a suitable solvent that is free of cyanogenic glycosides, vitamin antagonists, and gluten. The composition includes minerals, about 30% wt/wt protein, about 30-40% insoluble fiber and... Agent: U.s. Nutraceuticals, LLC D/b/a Valensa International

20140087051 - Crumb manufacture: A method of manufacture of a breadcrumb coating for a food product provides a crumb with an extremely low moisture content without the need for substantial energy input. The method achieves such very low moisture content without significant adverse effect on product quality.... Agent: Crisp Sensation Holding S.a.

20140087052 - Oil- or fat-processed starch and method for producing same: An oil- or fat-processed starch, exhibiting a solubility of equal to or higher than 9.5% by mass and equal to or lower than 45% by mass, and an emulsifying capacity of equal to or higher than 50% and equal to or lower than 100%.... Agent: J-oil Mills, Inc.

20140087053 - Drink: The drink includes a mix of apple vinegar (1), balsamic vinegar (2) and concentrated grape must (3).... Agent:

20140087054 - Coffee beverage and process for producing same: Provided is a coffee beverage which achieves a good balance between sweet, bitter, and unpleasant tastes at both liquid temperatures of 10° C. or less, which is a liquid-temperature of the beverage while refrigerated, and around ordinary temperature (for example, 20 to 30° C.), which is an assumed liquid temperature... Agent: Meiji Co., Ltd.

20140087055 - Method for producing oil-in-water emulsified food product composition and additive for oil-in-water emulsified food product: Provided is a method for producing an oil-in-water emulsified food product composition. The method includes adding an oil and fat containing a highly hydrophilic emulsifier or a mixture of an oil and fat containing a highly hydrophilic emulsifier and water to water or an aqueous solution of water-soluble minerals and... Agent: Kaneka Corporation

20140087056 - Dietary fiber supplements for appetite suppression: The present invention provides a composition of dietary fiber supplements for satiety enhancement and appetite suppression in treatment of overweight, obesity, or eating disorders. The composition of the dietary fiber supplements consist of at least one cationic polymer and at least one anionic polymer. The cationic polymers and the anionic... Agent:

20140087057 - Dried silken tofu: Provided is a dried soft bean curd and a drying method of soft bean curd capable of recovering a taste and texture of soft bean curd before drying as it is by vacuum freeze-drying the soft bean curd without a pre-freezing process. In addition, provided are soft bean curd having... Agent: Cj Cheiljedang Corporation

  
03/20/2014 > 28 patent applications in 26 patent subcategories.

20140079843 - Semi-solid animal feed blocks and method of making and using same: A semi-solid animal feed block is provided to an animal as a feed supplement or as a complete feed. The feed block is formed of a liquid binder containing denatured wheat flour protein and sugar, and a nutrient mixture of at least one animal feed component. The denatured protein and... Agent: Land O'lakes Purina Feed LLC

20140079844 - Automatic bread maker, ingredient box and bread making method: A method of making bread uses an automatic bread maker and an ingredient box. The method includes: put the bread ingredient with flour and baking powder according to proper formula into the accommodating room of the ingredient box and packaged; then place the ingredient box faced down in the hanging... Agent: Tsann Kuen (zhangzhou) Enterprise Co., Ltd.

20140079845 - Oligosaccharide ingredient: An oligosaccharide ingredient comprising glycosylated amino acids and peptides of the general formula RnSacm where R is an amino acid residue, Sac is a monosaccharide selected from the group comprising N-acetyl-neuraminic acid, N-acetyl galactosamine and galactose, n has a value between 1 and 10 with the proviso that if n... Agent: Nestec S.a.

20140079846 - Process for manufacturing green tea: Disclosed is a process for manufacturing a green leaf tea product, the process comprising the steps of: a) providing fresh tea material comprising catechins and active endogenous enzymes, wherein the fresh tea material comprises leaf material and stem material; b) optionally withering the fresh tea material; c) separating the leaf... Agent:

20140079847 - Freeze-dried snack product comprising hydrolyzed whole grain: A freeze-dried snack product comprising a food component selected from a dairy component, a vegetable component, a fruit component, or mixtures thereof, a hydrolyzed whole grain composition, an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the active state, and... Agent: Nestec S.a.

20140079848 - Freezable dairy product: The invention concerns freezable dairy compositions comprising milk, processes for making such compositions and for freezing them, and their uses. The composition has an overrun of from 25% to 150%.... Agent: Danone S.a.

20140079849 - Packaging including pouch for container: A pouch, designed to be attached, either directly or indirectly, to a container, is provided with two end portions, each of which is formed with an elongated slit. When the pouch is directly attached atop a container, the end portions are pulled over the lid and catch a rim portion... Agent: General Mills, Inc.

20140079850 - Low-mycotoxin coffee cherry products: A coffee cherry is harvested, preferably in a sub-ripe state, and quick-dried to provide a basis for numerous nutritional products. Such coffee cherries and portions thereof may be particularly characterized by their extremely low concentration of mycotoxins, including various aflatoxins, fumonisins, ochratoxins, and/or vomitoxin (DON, deoxynivalenol).... Agent: Vdf Futureceuticals, Inc.

20140079851 - Egg yolk separator: A device and method are provided for separating an egg yolk from an egg white. The device is a handheld device which utilizes an elastic top dome connected to a rigid bottom funnel. The top dome is hermetically sealed to the bottom funnel. A user compresses the top dome to... Agent:

20140079852 - Frozen confection device and method: Each of a plurality of silicone rubber molds is covered by a holder structure which has a flanged body, a handle extending from one side of the body, and an anchor structure extending from the other side of the body into the interior of the mold. The anchor structure has... Agent: Silicone Zone (hk) Ltd.

20140079853 - Beverage / food product preparation systems: This disclosure relates to improvements in beverage/food product preparation systems and in particular to beverage/food product preparation systems comprising machines of the type which use pre-packaged cartridges containing beverage or food ingredients. The cartridge (30) contains one or more beverage or food ingredients for use in a machine for preparing... Agent: Kraft Foods R&d, Inc.

20140079854 - Liquid infusion process and method of brewing a beverage: A liquid infusion and/or brewing process is described. The process includes the steps of placing a desired amount of an infusion material into a chamber at atmospheric pressure, placing a desired amount of liquid into said chamber, sealing said chamber from the surrounding atmosphere, and applying at least one reduced... Agent: Bkon LLC

20140079855 - Method for producing coffee extract: A method for manufacturing a coffee extract is provided which method enables flavor ingredients of coffee to be extracted separately from bitter ingredients. A coffee extract is obtained by a method including a) a step of placing coffee granules in a granule container part substantially sealed by a restraining member,... Agent: Suntory Beverage & Food Limited

20140079856 - Beverage carbonating system and method for carbonating a beverage: A beverage carbonation system, container, carbonator and method for carbonating a beverage are provided. The beverage carbonation system has a container that is removably engageable with a carbonator. The container has a container outlet valve and a container inlet valve that are fluidly engageable with a carbonator outlet port and... Agent:

20140079857 - Methods for decarbonating fermented liquids: A method of decarbonating fermented liquids in-line may comprise directing a carbonated malt-based liquid through a nozzle, and directing the carbonated malt-based liquid from the nozzle into a space maintained at a partial vacuum pressure. The method may further comprise maintaining the carbonated malt-based beverage in the space until substantially... Agent: Anheuser-busch, LLC

20140079858 - Enhanced natural sweetener: A process for extracting one or more flavors from treated stevia leaves, comprising the step of subjecting the treated stevia leaves to one or more extractive steps.... Agent: Mcneil Nutritionals, LLC.

20140079859 - Twisting apparatus: A twisting apparatus is disclosed. The twisting apparatus has a path for loading a food product extending from a loading device to a braking device. The loading device has a tubular filling body or filling cone adapted to assume at least one position in which the filling cone is in... Agent: Risco S.p.a.

20140079860 - Frozen confection device and method: Each of a plurality of silicone rubber molds is covered by a holder structure which has a flanged body, a handle extending from one side of the body, and an anchor structure extending from the other side of the body into the interior of the mold. The anchor structure has... Agent:

20140079861 - Fabricated food product made from fresh potato mash: A composition and method for providing a strong dough having a substantial quantity of fresh potatoes. Fresh potatoes are made into a mash and centrifuged to reduce the water content to about 70% by weight. Such potato mash can comprise over 50% by weight of the final dough. This dough... Agent: Frito-lay North America, Inc.

20140079862 - Enhanced natural sweetener: A sweetening composition comprising treated stevia leaves that exhibits a darker color immediately after treatment.... Agent: Mcneil Nutritionals, LLC.

20140079863 - Enhanced natural sweetener: A sweetener comprising treated stevia leaves, wherein the treated stevia leaves are formed by substantially reducing volatile components from the stevia leaves.... Agent: Mcneil Nutritionals, LLC.

20140079864 - Meat substitute product, meat and meat substitute composite and methods of preparation: A food product and method for forming a food product including vital wheat gluten flour, seasoning and water, involving mixing the vital wheat gluten flour with the seasoning and water to form a dough, cooking the dough and grinding the cooked product to a desired size, which may then be... Agent: Mayzing Food Inc.

20140079865 - Process for preparing a stabilized protein suspension: Processes are provided for preparing acidified milk drinks having improved stability. In an aspect, the process involves adding an aqueous stabilizer solution including an HM pectin and one or more sequestrants to an acidified milk product to produce the acidified milk drink. The one or more sequestrants desirably are present... Agent: Cp Kelco Aps

20140079866 - Milk and dairy products containing omega-3 and omega-6 hufas and pasteurization processes thereof: The invention relates to processes for pasteurizing a milk or dairy product supplemented with one or more omega-3 or omega-6 highly unsaturated fatty acids (HUFAs) in which the milk or dairy product is heated, and then heated to a sterilization temperature. Milk or dairy product supplemented with one or more... Agent:

20140079867 - Systems and methods for customized fermented beverages: A system for making a personalized malt-based beverage may comprise at least one packaged base liquid and at least one separately packaged flavor ingredient. The at least one packaged base liquid may comprise at least about 0.1% wt ethyl alcohol, at least about 3% wt malt extract solids, and a... Agent: Anheuser-busch, LLC

20140079868 - Packaging for decarbonated beer base liquid: A package for a decarbonated beer base liquid may comprise a non-rigid wall defining an internal orifice, a seal extending along a seam of the non-rigid wall and providing an oxygen barrier, and a decarbonated beer base liquid hermetically sealed in said internal orifice. An individually packaged base liquid for... Agent:

20140079869 - Enhanced natural sweetener: A sweetening composition comprising treated stevia leaves that exhibit an increase in water permeability after being treated when compared to untreated comparable dried stevia leaves.... Agent: Mcneil Nutritionals, LLC.

20140079870 - Enhanced natural sweetener: A sweetening composition comprising stevia extract that contains steviol glycosides and other non-volatile components found in stevia leaves, wherein the steviol glycosides and other non-volatile components combined are less than about 80 wt % of the stevia extract.... Agent: Mcneil Nutritionals, LLC.

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