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Food or edible material: processes, compositions, and products

Below are recently published patent applications awaiting approval from the USPTO. Recent week's RSS XML file available below.
Listing for abstract view: USPTO application #, Title, Abstract excerpt,Patent Agent. Listing format for list view: USPTO National Class full category number, title of the patent application.
08/07/2014 > 56 patent applications in 42 patent subcategories.

20140220175 - Methods of feeding pigs and products comprising beneficial fatty acids: The present invention provides for improved pork products for human consumption and methods of producing such pork products by incorporating healthy lipids containing stearidonic acid into swine feed products. Furthermore, the present invention provides methods for producing said products. In one embodiment of the invention, an animal may be fed... Agent: Monsanto Technology LLC

20140220174 - Process for producing slowly digestible starch: A sterilized food product containing starch, the starch having: (a) an amylose content of at least 60 wt. %; (b) a median particle size of between 1 and 15 μm, at least 90 wt. % of the starch particles having a particle diameter of less than 50 μm; and (c)... Agent: N.v. Nutricia

20140220176 - Large glassy beads: The present invention relates to a particulate composition in the form of a large spherical glassy bead having a cross-sectional diameter greater than 5 mm. The bead includes an encapsulating carrier composition essentially made of fibrous materials, which are both sugarless and non-cariogenic and an encapsulant, such as a flavour... Agent: Firmenich Sa

20140220177 - Use of nisin resistant mutant strains of lactobacilli for reducing the post acidification in food products: The invention relates to nisin-resistant lactobacilli and their use for preparing food products with reduced post-acidification.... Agent: Compagnie Gervais Danone

20140220178 - Cheese and preparing the same: The present invention relates to a process for producing cheese, comprising the steps of: providing a first raw material liquid; providing a second raw material liquid; treating the first raw material liquid with a protein crosslinking enzyme to provide an enzyme-treated raw material liquid; mixing the enzyme-treated raw material liquid... Agent: Valio Ltd.

20140220179 - Method for producing beer-taste beverage: A method for producing a beer-taste beverage characterized in that the method includes adding a hop selected based on hop plant age; and a method for adjusting aroma and taste of a beer-taste beverage, characterized by the use of a hop selected based on hop plant age. According to the... Agent: Suntory Holdings Limited

20140220180 - Ferulate esterase producing strains and methods of using same: Ferulate esterase producing bacterial strains or functional mutants thereof and methods of using ferulate esterase producing bacterial strains as forage additives are disclosed.... Agent: Pioneer Hi Bred International Inc

20140220182 - Cold infusion process for fortifying coffee beans: This invention relates to a cold infusion process for fortifying coffee beans with one or more vitamin, non-vitamin, mineral, non-mineral, botanical, hormone, herb, neutraceutical, lipid, carbohydrate, amino acid, acid, salt, prebiotic, or probiotic functional additives. This invention also discloses an infused coffee bean produced by the process of infusing the... Agent: Voyava Republic LLC

20140220181 - Method of hydration; infusion packet system(s), support member(s), delivery system(s), and method(s); with business model(s) and method(s): Liquid activated infusion packet(s)/system: promoting hydration, containing active and/or inactive ingredients and/or a support member(s). Infusion Packet(s)/System is one or more individual compartments, and/or group(s), whereby the enveloping material(s) may be totally or partially dissolvable, edible, transparent, opaque, decorated, etc. Further, including of one or more: color(s), flavor(s), aroma(s), pharmaceutical(s),... Agent:

20140220183 - Crystal comestible product and method of making same: A crystal comestible product and method of making it are provided. The crystal comestible product is suitable for use as a food additive, a flavor additive, a nutritional additive, and decoration. The crystal comestible product includes a matrix of edible crystals surrounding air pockets and free spaces, providing a light... Agent:

20140220184 - Cartridge for a dispensing system: A cartridge is provided that comprises a housing. The housing is configured to maintain a pouch within the housing. The cartridge comprises a top and a bottom. The cartridge comprises at least one top mating member at the top of the cartridge and at least one bottom mating member at... Agent: Pepsico, Inc.

20140220185 - Packaging combinations: The present disclosure is directed to improved packaging combinations for the snack industry in particular. One such packaging combination includes a first package in which is stored a food item, and a second package, in which is stored a wipe, where at least a first surface of the second package... Agent:

20140220186 - Biscuit dough: The present disclosure relates to a dough for producing a biscuit having a slowly-digestible-starch-over-total-available-starch ratio of at least 31%, the biscuit comprising at least 29 wt % cereal flour, 5 to 22 wt % fat and at most 30 wt % sugar relative to the total weight of the biscuit,... Agent: Generale Biscuit

20140220187 - Edible animal chew: The present invention provides a method of forming an edible animal chew comprising the steps of (a) extruding an edible composition; followed by (b) contacting the extrudate with a plurality of post-form rollers, at least one of said post-form rollers exhibits an undulated surface and contacts the extrudate with said... Agent: Mars Incorporated

20140220188 - Chewy confectionery product: A chewy confectionery product comprised of pectin and having a low water content compared to that of traditional chewy confectionery products. The pectin of the present invention helps eliminate the need for traditional texturizing agents while maintaining the quality, texture and consistency of chewy confectionery products made with traditional texturizing... Agent: Wm. Wrigley Jr. Company

20140220191 - Beverage preparation capsules: A sealed beverage preparation capsule includes a sealed hollow body having a top and a bottom, a beverage preparation ingredient inside the body and a layer of filter material at least about 2 mm thick located inside the body and abutting said bottom of said body. A kit is also... Agent: Mars, Inc.

20140220189 - Capsule for the preparation of beverages: A capsule for making beverages comprising at least one powdered food substance which can be extracted using water to make a beverage, comprises a cup-shaped outer body (2) with a lower wall (3) and a first side wall (4), a lid (6), a filtering body (9) comprising a first basket-shaped... Agent: Coffee Star S.a.

20140220190 - Capsule for the preparation of beverages: A capsule for making beverages comprising at least one powdered food substance which can be extracted using water to make a beverage, comprises a cup-shaped outer body (2) with a lower wall (3) and a first side wall (4), a lid (6), a filtering body (9) comprising a first basket-shaped... Agent: Coffee Star S.a.

20140220192 - Sealed container and methods of use thereof: There is provided a container, comprising: (a) a cover comprising at least one elastomeric layer; and (b) a food component contained within the container, wherein the food component is a liquid food component or a solid food component, and further wherein the solid food component is configured for producing a... Agent: 3m Innovative Properties Company

20140220194 - Machine and method for producing and dispensing liquid or semi-liquid consumer food products: A machine for producing and dispensing liquid and semi-liquid consumer food products such as ice creams, whipped cream, yogurt and the like comprises a container for a basic product of the consumer food product, a feed and treatment circuit for the basic product, comprising a feed pump, dispensing means positioned... Agent: Ali S.p.a.

20140220195 - Method of creating flavour combinations and flavoured products: A method of developing a flavoured product comprises the steps of establishing a set of parameters in respect of a plurality of flavour components; selecting a platform for the product; selecting a group of flavour components based on objective requirements and the known established parameters; establishing for each of said... Agent: Zendegii Ltd.

20140220193 - Thermal measurement and process control: A thermal processing and control system (300) includes a thermal processing station (312) for receiving food products (14) being carried on a conveyor system (316). A first scanning station (318) is located upstream from the thermal processing station (312) for scanning the food products being carried by the conveyor (316).... Agent: John Bean Technologies Corporation

20140220196 - Temperature controlled cooking device, control system, and method: A device and method are provided for measuring and controlling temperatures of a cooking platen. In particular, according to the invention, a surface temperature sensor is configured to measure a temperature on or proximate to a cooking surface of the platen and an internal temperature sensor is provided to measure... Agent: Restaurant Technology, Inc.

20140220197 - Thermal process control: A thermal processing and control system (10) includes a thermal processing station (12) for receiving food products (14) being carried on a conveyor system (16). A first scanning station (18) is located upstream from a similar processing station (12) for scanning the food products being carried by the conveyor (16).... Agent: John Bean Technologies Corporation

20140220198 - Ultrasonically-treated nutritional products having extended shelf life: Disclosed are nutritional products and nutritional bars having increased shelf life. The nutritional product or nutritional bar is manufactured utilizing high power ultrasound in combination with an extrusion process or slabbing process. It has been found that by utilizing high power ultrasound during the manufacturing process of nutritional products and... Agent: Abbott Laboratories

20140220199 - Device and method for decaffeinating a liquid: The invention proposes a device for decaffeinating a liquid. The device comprises at least one cathode electrode and at least one anode electrode which are spaced apart and which are immersed in the liquid; a power supply coupled to the at least one cathode electrode and the at least one... Agent: Koninklijke Philips N.v.

20140220200 - Combined utensil: The present disclosure describes a utensil, which is essentially a combination of a knife and a spoon with modifications. While the knife portion of the utensil includes a blade, the spoon portion includes a convex scoop. The scoop and the blade are structurally combined and share a single handle. The... Agent:

20140220201 - Slotted batter spatula: The present disclosure relates to a utensil that can be used to manipulate batter. In one embodiment, the utensil is a slotted batter spatula that comprises: (i) an elongated handle comprising a front end and a back end; (ii) a fork-shaped head attached to the front end of the elongated... Agent: Tonoga Inc. Dba Taconic

20140220202 - Food-grade flour from dry fractionated corn germ and collet composition and method for producing same: A nutrient rich food-grade defatted corn germ flour derived from a dry-milled corn germ fraction is provided. The flour produced contains high levels of protein, dietary fiber, and amino acids and is low in fat. Furthermore, a method for preparing the flour by forming collets and removing oil from the... Agent:

20140220203 - Device for controlling the gas medium inside a container: A device for controlling the composition inside a shipping/storage container for produce, such as bananas, is disclosed. Such atmospheric control is particularly important when dealing with the ripening of respiring fruit. The device comprises a chamber surrounded by an outer wall, at least a portion of that wall made up... Agent: Chiquita LLC

20140220204 - Process for producing frozen confectionery products: A process for producing a frozen confectionery product is provided, the process comprising: supplying a frozen confection to a nozzle which has an orifice having a non-circular cross-section; dispensing a filling comprising sauce and/or inclusions into the frozen confection inside the nozzle; extruding the frozen confection and filling from the... Agent:

20140220205 - System, capsule and method for preparing a beverage: A system including a capsule is usable for preparing a predetermined quantity of beverage suitable for consumption using an extractable product. The system includes a substantially rigid circumferential wall, a bottom closing the circumferential wall at a first end, and lid of a flexible sheet-shaped perforate and/or porous material closing... Agent: Koninklijke Douwe Egberts B.v.

20140220206 - Method for producing dried food: Provided is a method for producing meat-based dried food that is to be reconstituted by pouring hot or cold water thereto before eating, comprising: a step of processing a meat raw material or meat-based food with superheated steam; a step of freezing the meat raw material or meat-based food processed... Agent: Nissin Foods Holdings Co., Ltd.

20140220207 - Producing or dispensing liquid products: A liquid product is dispensed via a membrane contactor. The contactor employs a plurality of gas-permeable hollow fibres. The contactor has a gas port communicating with the interior of the fibres and input and output ports for liquid communicating with space within the contactor surrounding the fibres. A gas comprising... Agent: Headmaster Ltd.

20140220208 - System and method of de-stemming produce: Systems and methods of de-stemming produce are provided. An apparatus can process an item of produce having a first portion and a second portion attached to the first portion. The apparatus can include at least one first conveyor unit that can convey the first portion of the item of produce... Agent:

20140220209 - System and method of processing produce: Systems and methods of processing produce are provided. A sizing unit can convey the produce in a first direction, and can release the produce into a produce receptacle of a receiving unit, which can convey the in a second direction. The produce receptacle can include a cavity to receive the... Agent:

20140220210 - Toaster with keep warm feature and method of toasting with the same: A toaster comprises a housing, at least one spring-loaded bread tray, one or more heating elements, a bread tray retaining mechanism, a bread tray partial retaining mechanism, and a lifter arm slot. The bread tray is movable between an up position and a down position and is biased toward the... Agent: Hamilton Beach Brands, Inc.

20140220211 - Method for producing beverages: The invention concerns a method for producing beverages by mixing a beverage concentrate powder (2) with a diluent in a receptacle (1), comprising the steps of successively: 1) delivering a dose of beverage concentrate powder in the receptacle, 2) introducing a dose of diluent in the receptacle,... Agent: Nestec S.a.

20140220212 - Apparatus and method for cooking food using fire searing: The present invention is an apparatus/device that can be used inside certain existing open ovens to retrofit them for use of the novel method of cooking discovered by applicant. The present invention is also a new and improved open oven that enables the invented method of cooking disclosed herein.... Agent:

20140220213 - Method and system for treating food items with an additive and solid carbon dioxide: Embodiments of the invention generally provide methods and systems that distribute an additive in solid carbon dioxide in an interior of food processing equipment. The additive may be injected into a flow of liquid carbon dioxide upstream of an expander at or adjacent to the interior. Injection of the additive... Agent: American Air Liquide, Inc.

20140220214 - Method for preparing an aromatic composition including a compound containing two solids having organoleptic properties: A method for preparing an aromatic pulverulent composition having a melting point Tf, comprising: i) feeding at least two pulverulent elementary solids having organoleptic properties into a mixer, whose chamber has been preheated beforehand to a temperature T lower than Tf, such solids being separately fed into the mixer; ii)... Agent: Rhodia Operations

20140220215 - Oxidatively-stabilized fats containing very long-chain omega-3 polyunsaturated fatty acids: The present disclosure provides edible, non-hydrogenated fats with good oxidative stability despite elevated levels of very long chain omega-3 polyunsaturated fatty acids, e.g., EPA and DHA from a fish oil, and algal oil, or a vegetable oil.... Agent: Cargill, Incorporated

20140220216 - Beverage composition: There is provided a beverage composition including a collagen peptide having a high concentration and having moderately acidic taste and excellent flavor in a pH range of the pH 4.0 or less. A beverage composition including 2,000 mg/10 mL or more of a low molecular collagen peptide having an average... Agent: Fujifilm Corporation

20140220217 - Method and compositions for consumables: Disclosed herein are improved methods and compositions which more accurately replicate the characteristics that consumers value in the preparation and consumption of meat and which overcome the shortcomings and drawbacks of current meat substitutes.... Agent: Maraxi, Inc.

20140220218 - Crunchy granola clusters and products prepared therefrom: Crunchy granola clusters comprising flakes from at least one grain, crisps from at least one grain, at least one protein, cold water swelling, granular starch, and syrup, and optionally a long chain polysaccharide.... Agent: The Quaker Oats Company

20140220219 - Flavorless mustard paste: A flavorless mustard paste without a noticeable flavor and a method of manufacturing the same, including a mustard seed and acidic liquid solvent, where the resultant paste has less than 100 mg/dl glucose and a substantially stable pH value of less than 5.5. The flavorless mustard paste according to this... Agent: Wisconsin Spice, Inc.

20140220221 - Compositions and methods for concentrated syrups and drops: The principles of the present invention provide novel compositions and methods for making a low-chloride salt blend, high-concentrate beverage syrup. The method includes combining a high-concentrate beverage syrup and a salt blend low in chlorides to maintain organoleptic properties while minimizing corrosion of metallic components in beverage dispensers.... Agent: The Coca-cola Company

20140220220 - Tiger nut foodstuff and systems and methods for processing tiger nut foodstuffs: Systems and methods for producing a tiger nut beverage are described. The systems and methods may include mixing a tiger nut extract in powder form with one or more additives; combining the mixed tiger nut extract in powder form and the one or more additives with water to create a... Agent: Nutso, LLC

20140220222 - Method for producing alcohol-free beer-taste sparkling beverage having fruity aroma imparted thereto with reduced off flavor: An object of the present invention is to provide a method for producing an alcohol-free beer-taste sparkling beverage imparted with a fruity aroma and a reduced off-flavor; and an alcohol-free beer-taste sparkling beverage imparted with a fruity aroma and a reduced off-flavor produced by the aforesaid production method. “The method... Agent: Kirin Beer Kabushiki Kaisha

20140220223 - Oil or fat composition: Provided is a fat or oil composition, comprising 50 mass % or more of diacylglycerols whose constituent fatty acids comprise 12 mass % or more of fatty acids having 20 or more carbon atoms and 5 mass % or less of a total content of eicosapentaenoic acid and docosahexaenoic acid,... Agent: Kao Corporation

20140220224 - Oil/fat composition: o

20140220225 - High protein whipped collet extrusion crunchy snack product and manufacturing apparatus and process: The invention described herein comprises a crunchy egg product, formulae, manufacturing apparatus, and manufacturing processes to produce a desirable consumer product that is nutritious and fulfills a gap in crunchy low carbohydrate snack food product category. The final product comprises a crunchy whipped egg collet having a low water content... Agent:

20140220226 - Food product for enhancing chewing ability: The object of the present invention is to provide a food product for enhancing chewing ability having hardness, viscosity and so on suitable for the mouth of a small child from the age of one year to five years and eleven months, in particular a young child in the age... Agent: Meiji Co., Ltd.

20140220227 - Animal chew products and processes: An animal chew product and processes for making animal chew products is provided. A process includes baking at least one sweet potato to reach a conversion temperature for a time sufficient to generally uniformly convert starch in the at least one sweet potato to sugar; slicing the baked at least... Agent:

20140220228 - Extraction of phytochemicals and improved animal feed: Disclosed are methods and systems for a first stage of fractionating a lignocellulosic material or lignocellulosic-containing biomass to extract phytochemicals and low molecular weight lignins and lignans, collectively identified as extractives, by treating lignocellulosic material or biomass with an alkali in an exemplary alcohol/water co-solvent system. The extractives are species... Agent: Cellulose Sciences International, Inc.

20140220229 - Method for manufacturing a confectionery shell: A method of manufacturing confectionery shells using cold-stamping is provided. The method can also be used to manufacture multi-layered confectionery shells and/or confectionery shells comprising inclusions. Scraping means are passed outwardly over the boundary of the mould cavity in two or more different outward directions.... Agent:

07/31/2014 > 56 patent applications in 42 patent subcategories.
07/24/2014 > 31 patent applications in 27 patent subcategories.

20140205712 - Amino acid-based nutritional formulations: The present invention relates to an amino acid-based nutritional formulation comprising, per 100 g total amino acids, between about 4.5 and about 5 g glutamate. The ratio of cysteine:methionine is in the range of about 0.9:1 to about 1:1.2. The nutritional formulation may also comprise a lipid source, a carbohydrate... Agent:

20140205711 - Dipeptides as feed additives: The invention relates to feed additives containing dipeptides or salts thereof, in which one amino acid residue of the dipeptide is a DL-methionyl residue and the other amino acid residue of the dipeptide is an amino acid in the L-configuration selected from lysine, threonine, tryptophan, histidine, valine, leucine, isoleucine, phenylalanine,... Agent: Evonik Degussa Gmbh

20140205709 - Production of food and beverage products from barley grain: The present invention provides a process for producing a food ingredient or beverage ingredient. The present invention also provides a process for producing food product or beverage product. The present invention also provides a process for providing starch, amylose, amylopectin, β-glucan, fructan, non-starch polysaccharide, dietary fibre or resistant starch to... Agent: Commonwealth Scientific And Industrial Research Organisation

20140205710 - Rice protein supplement and methods of use thereof: Some embodiments relate to nutritional supplements comprising rice protein isolate. Some embodiments of the nutritional supplement comprise less than about 90 mg of leucine per gram of rice protein isolate and less than about 50 mg of lysine per gram of rice protein isolate. Some embodiments pertain to methods of... Agent: Axiom Foods, Inc.

20140205713 - Spray-dried compositions capable of retaining volatile compounds and methods of producing the same: The present invention relates to spray-dried compositions capable of retaining volatile compounds and methods relating to the same. The present invention also relates to the powders produced by such methods.... Agent: International Flavors And Fragrances Inc.

20140205714 - Removable polymer compositions: The present invention relates to various polymer compounds and/or formulations and to methods for the synthesis of same. In one embodiment, the present invention is related to polymer compounds and/or formulations that enable one to more easily remove sticky articles (e.g., chewing gum) from various surfaces.... Agent: Avery Dennison Corporation

20140205715 - Multi-region chewing gum composition including isomalt gum region: The present invention relates to chewing or bubble gum compositions that include a first region composition and a second, or gum, region adjacent to or surrounding the first region. The first region composition may be a center-fill composition, such as a liquid-fill composition. The second region includes a polyol composition... Agent: Intercontinental Great Brands LLC

20140205716 - Fermentation of fruit juices: A method of introducing yeast into a fruit juice such as grape must to be fermented is disclosed. The method comprises feeding dry yeast into a flowing stream of the fruit juice and delivering the flowing stream of fruit juice with the yeast in it to a mixer (10). The... Agent:

20140205717 - Carboxypeptidase for cheese ripening: The present invention relates to a process for the flavour development in a fermented food whereby a carboxypeptidase is used.... Agent: DsmIPAssets B.v.

20140205718 - Milk-based formulation: The invention relates to a milk-based formulation with a reduced carbohydrate content, having a ratio of carbohydrates to protein of at most 1.1, a protein content of at least 5.4% on dry matter basis, and a ratio of ash to protein is substantially similar to that of a milk raw... Agent: Valio Ltd.

20140205719 - Healthy layered cookie: The disclosure concerns a method for producing a layered cookie comprising at least one biscuit and a filling, the layered cookie containing 10 wt % to 25 wt % fat and 15 wt % to 40 wt % sugar, wherein the slowly-digestible-starch-over-total-available-starch ratio of the layered cookie is at least... Agent: Generale Biscuit

20140205720 - Coated food product and method of preparation: Coated snack products are provided whose coating are reminiscent of high fat compound fat coating, resistant to rub-off of a powdery or fat based topping as well as methods for preparing such coated snack products. The present invention provides methods for preparing such coated food product including providing a hot... Agent: General Mills, Inc.

20140205721 - Coffee capsule: A coffee capsule is configured to receive roasted and ground coffee and is suitable for preparing an espresso beverage using pressurised hot water in an espresso machine. It includes a capsule part and a membrane attached thereto. The capsule part is a frustoconical plastics part with a conical side wall... Agent:

20140205722 - Composition of solid lipid nanoparticles for the long-term conservation of fruits, vegetables, seeds, cereals and/or fresh foodstuffs using a coating: The invention relates to a composition of solid lipid nanoparticles taking the form of a nano-coating for natural fresh foodstuffs, such as seeds, cereals, fruits or vegetables, preferably fresh fruits and vegetables which are coated by means of fluidization, immersion or spraying. According to the invention, the composition comprises: (a)... Agent: Universidad Nacional Autonoma De Mexico

20140205723 - Stabilization of oxidized fats: A method for improving the palatability of a livestock feed or companion animal food product comprising a basal composition containing unsaturated fatty acids that oxidize to form aldehydes or ketones by contacting the basal composition with a source of bisulfite anions so that any aldehydes or ketones present form organosulfite... Agent: Applied Food Biotechnology, Inc.

20140205724 - System and method for conditioning food product: A system and method for conditioning food product is disclosed. The method comprises providing a grill treatment to the food product; packaging the food product; and heating the packaged food product (e.g., partially or fully cooking the food product in its package). The system comprises an apparatus configured to apply... Agent: The Hillshire Brands Company

20140205725 - Method and apparatus for brewing coffee and the like: A method and apparatus for brewing coffee or the like uses a cartridge having filters on two opposed sides that is filled with ground coffee and then pressed through a container of heated liquid. The pressing forces the liquid Into one filter, through the ground coffee, and out the other... Agent:

20140205726 - Contoller and method of controlling an integrated system for dispensing and blending/mixing beverage ingredients: A method of controlling an integrated beverage system that comprises a dispensing module that dispenses one or more ingredients into a beverage container and a blending/mixing module that blends and/or mixes the ingredients in the beverage container, the method comprising: controlling the dispensing module and the blending/mixing module to prepare... Agent: Enodis Corporation

20140205727 - Method for cooking food using steam: A method of cooking food, such as fish and vegetables, using steam during a cooking cycle comprises a preheating step where the cavity is heated toward a cooking temperature and a cooking step where the cavity is maintained at the cooking temperature. The preheating step comprises a dry preheating step... Agent: Whirlpool Corporation

20140205728 - Rack oven with direct fire heating system: A rack oven includes a cooking chamber accessible via a door and a rack rotating mechanism within the cooking chamber. A combustion chamber is separated from the cooking chamber by at least one wall, the combustion chamber including a burner. A circulation flow path is provided for delivering gases from... Agent:

20140205729 - Flavor composition and edible compositions containing same: A flavor composition containing at least one dipeptide or tripeptide compound that can be used to enhance the taste of edible compositions including sweet goods, such as confectionery goods, and savory goods, such as pet foods.... Agent: Mars, Incorporated

20140205730 - Enriched beverages and methods of making the same: The present invention provides a composition that contains a beverage component, pectin and an oil at least one long chain polyunsaturated fatty acid and a method for making the same.... Agent: DsmIPAssets B.v.

20140205731 - Acid-stable creamer or whitener composition: The invention relates to a particulate creamer or whitener composition, wherein the particles comprise fat, carbohydrate, whey protein and an acidulant, and wherein, if reconstituted in demineralized water, a 10% (w/w) dispersion or solution of said composition in demineralized water has a pH between 3.5 and 6. The invention furthermore... Agent: Friesland Brand B.v.

20140205732 - Consumables: Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame... Agent: Givaudan S.a.

20140205733 - Consumables: Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame... Agent:

20140205734 - Method for creation and distribution of a tea flavored alcoholic beverage: The invention is a refreshing drink that is tea flavored and also has alcohol in it. It comprises a tea extract, lemon juice, citric acid, and sec champagne combination that are within well defined concentration thresholds for the creation of the beverage. Further it is contemplated that a unique method... Agent:

20140205735 - Bake-stable creamy food filling base: Lipid-based, creamy food fillings are disclosed that are bake-stable up to a temperature of at least about 125° C. The creamy food fillings are particularly suitable for use in products that require the filling to be added prior to baking. In one aspect, the fillings are a solid-in-liquid dispersion having... Agent:

20140205736 - Oil/fat composition: p

20140205737 - Eutectic mixtures of esterified propoxylated glycerols with digestible fats: Disclosed are methods for producing esterified propoxylated glycerols and eutectic mixtures containing one or more esterified propoxylated glycerols and one or more digestible fats. Food products containing the eutectic mixtures are also disclosed.... Agent:

20140205738 - Method for producing hen egg, hen egg, and feed for poultry: The object of the invention is to enable production of high quality eggs in poultry and to provide a method for improving productivity thereof. The invention provides a method for producing a hen egg having improved quality and productivity, the method characterized in comprising a step for feeding a hen... Agent: Meisho. Co., Ltd.

20140205739 - Meat sortation: A system and method for sorting animal protein is provided. The method includes determining a desired characteristic of a cut of meat from an animal portion and associating the desired characteristic with an attribute of the animal portion. The attribute is ascertained and the animal portion is sorted based on... Agent: Cargill, Incorporated

07/17/2014 > 39 patent applications in 34 patent subcategories.

20140199432 - Alkaline compositions: An alkaline sports drink that utilizes phosphate buffer to achieve a pH of 7.4 (+/−0.3) for the purpose of preventing dental caries, improving physical performance, and benefiting overall health, is disclosed. This beverage product is stable at an alkaline pH, which is beneficial for oral health and the use of... Agent:

20140199430 - Food product and method of using such for reducing desire to eat and use in a weight control scheme: A method for reducing, in an individual, the desire to eat a meal or a snack in between meals, by consuming by said individual, in between meals or as an adjunct to a meal, a portion of at least 50 ml and less than 150 ml, of a pourable or... Agent:

20140199431 - Liquid transition nutrition for infants: Liquid composition suitable for supporting the transition period wherein the infant changes from a diet consisting of breast milk or liquid infant formula to solid foods with a viscosity 20-150 mPas, containing a digestible carbohydrate fraction and an indigestible carbohydrate fraction with at least 50 wt. % soluble indigestible oligosaccharide... Agent: N.v. Nutricia

20140199429 - Method for reduction of energy intake by consuming an aerated product at least three times a day: A method of facilitating compliance by individuals to low calorie diets, by ingestion of a pourable or spoonable aerated composition on at least 3 moments a day, e.g. as a snack.... Agent:

20140199433 - Polydiorganosiloxane-encapsulated active ingredient, method for the preparation thereof, and chewing gum comprising same: Delayed release in chewing gum of an active ingredient, such as a sweetener or a food acid, is provided by encapsulating solid particles of the active ingredient in a polydiorganosiloxane. The resulting polydiorganosiloxane-encapsulated active ingredient includes a continuous phase with the polydiorganosiloxane and a disperse phase with the solid particles... Agent: Intercontinental Great Brands LLC

20140199434 - Barley with low levels of hordeins: The present invention relates to methods of producing a food or malt-base beverage suitable for consumption by a subject with Coeliac's disease. In particular, the present invention relates to methods of producing a food or malt-based beverage with low levels of hordeins. Also provided are barley plants which produce grain... Agent: Melbourne Health

20140199435 - Novel sourdough compositions and methods for their preparation: The present invention provides new flavors based on the fermentation of specific combinations of plants or plants extracts with specific combinations of microbial strains. More specifically sourdough products are provided with tea leaves or fractions thereof and fermented with the combination of strains of acetic acid bacteria and yeast in... Agent: Puratos Nv

20140199436 - Method for improving viscosity, solubility, and particle size of milk protein concentrates: Disclosed is a method for decreasing viscosity, increasing solubility and decreasing particle size of milk proteins by admixing milk protein with at least one transglutaminase.... Agent: Glanbia Nutritionals (ireland) Ltd.

20140199437 - Micro-fermentation of cocoa: The present invention provides methods for micro-fermentation of cocoa allowing quality evaluation on a tree by tree basis.... Agent: Mars, Incorporated

20140199438 - Method of supplying oxygenated water: A method of supplying oxygenated water is performed on a water tank, in which oxygenated water is received. The method lets the water tank supply a constant amount of the oxygenated water once, and then supply the water tank with water and pure oxygen to recover the dissolution ratio of... Agent: Biyoung Biotechnology Co., Ltd.

20140199439 - Coated calcium particulates for use in beverage products: Coated particulate material used to enable the incorporation of calcium materials in a beverage product (especially those having a low pH) preserved with sodium hexametaphosphate (SHMP) are disclosed. The particulates are made up of a substrate material, such as a calcium salt, such as calcium phosphate. The substrate material can,... Agent: Sunny Delight Beverages Company

20140199440 - Disposable strainer for infusing tea with a squeezing system: A disposable strainer for infusing tea has a rigid base with a fold line along which the base of the strainer is folded once infusion is complete, an easily deformable moisture-permeable infusion container, and a squeezing mechanism consisting of threads, the threads being laid over the surface of the moisture-permeable... Agent:

20140199441 - Coffee powder with coating layer: A coffee powder includes a plurality of particles which are obtained by grinding coffee beans from a coffee grinder and each particle of the coffee powder is coated by a coating layer. The coating layer is made by food-grad powder which is ground at low speed by a U-shaped grinder.... Agent: Full Fill Industrial Co., Ltd.

20140199442 - Capsule part for a coffee capsule: A coffee capsule which contains a capsule part is configured to receive roasted and ground coffee and is suitable for preparing an espresso beverage using pressurized hot water in an espresso machine. The capsule part is a frustoconical plastics part with a conical side wall and an outwardly protruding peripheral... Agent:

20140199443 - Method and a system for making a beverage, and a beverage cartridge: The present invention provides a method of delivering a beverage comprising the steps of at least partially filling an extraction chamber with roasted ground coffee, passing an aqueous medium through the extraction chamber to form the beverage and discharging the beverage from the extraction chamber; wherein the roasted ground coffee... Agent: Kraft Foods R&d, Inc.

20140199444 - Long life dough package: This invention relates to a packaging material for unbaked dough products which includes a container that is impermeable to water vapor transmission, a relative humidity control device in the container, dough, and a water permeable sheet forming a cover for the container wherein the relative humidity control device includes a... Agent: Multisorb Technologies, Inc.

20140199445 - Apparatus and a method for processing and cooking a food preparation: An apparatus (1) for the fully-automated processing and subsequent cooking of a preparation (100) of food ingredients, said apparatus (1) comprising a preparation and cooking chamber (60) of the preparation, processing means (15) operating within said preparation and cooking chamber (60), heating means (30,90) of said preparation and cooking chamber... Agent: Barilla G. Er. Fratelli S.p.a.

20140199446 - Split-belt conveyor toaster: A conveyor toaster includes a housing with a split-conveyor extending through the housing to convey food items through a cooking chamber for cooking by infrared heating elements located above and below the conveyor. Electrical components are separated from the heating elements and cooled with ambient air.... Agent: Star Manufacturing International, Inc.

20140199447 - System and method for continuously coating confectionary product: Disclosed is a system for continuously coating individual pieces of confectionary product, the system including a product feed device, at least one drum coating arrangement configured to continuously receive the individual pieces of confectionary product from the product feed device, the drum coating arrangement including a first rotating drum rotatable... Agent: Intercontinental Great Brands LLC

20140199448 - Device, system and method for foaming products: Device and method for foaming products such as egg-white, ice cream and soft serve ice cream. The device may include a main tank for holding the product, pressure pump to pressurize gas in the main tank and gas tank to provide added gas to the main tank when needed. The... Agent: So Soda Ltd.

20140199449 - Methods for extending the shelf life of processed cucurbita pepo vegetables: Methods for extending the shelf life of processed cucurbita pepo plants are provided herein. A method may include sanitizing an exocarp of the C. pepo vegetable, cutting the whole C. pepo vegetable into fragments, allowing the fragments to excrete a protective coating so as to cover each of the fragments... Agent:

20140199450 - Fruit shelf-life extension: A method of maintaining freshly harvested fruit in a fresh condition includes treating freshly picked highly-hydrated fruit with a composition comprising a lower alkyl naphthalene at a rate of less than about 10 ppm. Another method includes treating freshly picked berries en route to market with a vapor of 1,4... Agent: 1,4 Group, Inc.

20140199451 - Preserving baked goods during storage: The invention provides a method of preserving baked goods comprising placing the baked goods in package and inserting an absorber for hexanal into the package.... Agent: Multisorb Technologies, Inc.

20140199452 - Liquid flow control and beverage preparation apparatuses, methods and systems: Apparatuses, methods and systems for liquid flow control and beverage preparation are disclosed. The apparatuses, methods and systems of the present invention include liquid flow control and beverage preparation capsules, pods, cartridges, pouches, systems, and modules for controlling and directing flow streams of liquid through a beverage preparation process. The... Agent: Whirlpool Corporation

20140199453 - Method and system for processing used cooking oil: Methods and systems for processing used cooking oil to remove contaminates therefrom to produce recycled cooking oil are disclosed. The systems and methods may comprise a continuous flow of the used cooking oil therethrough. The methods and systems may comprise a first filter configured to remove solid contaminates of a... Agent: Unity Fuels LLC

20140199454 - Food movement and control within a container for food preparation: An apparatus and method for controlling the movement of a food product in a container is described. The apparatus can be cleanable, portable, and fully automated. It can include a main container for holding the food product and one or more other containers for holding a substance, such as liquid.... Agent: Legupro Ab

20140199455 - Dry steam ovens: A method of cooking a food item includes supporting a food item having multiple cooking sites, providing a jet of dry steam from a steam nozzle, determining a targeted subset of the cooking sites, and dynamically moving the food item or the steam nozzle so that the jet of dry... Agent: Elwha LLC

20140199456 - Apparatus, systems and methods for manufacturing food products: Apparatus, systems and methods are disclosed for manufacturing slices of sausages that appear to have been cut from a conventional round sausage log at an angle. An illustrative embodiment provides a manufacturing process for making portions to be finished into angled pet treats comprising: (a) providing a ground mix of... Agent: Del Monte Corporation

20140199457 - Energy-efficient apparatus for making cheese: An apparatus for making cheese including a whey conduit, a milk conduit, and a heat exchange device between the whey conduit and the milk conduit. Preferably, the heat exchange device includes a heat transfer circuit including a heat transfer conduit, heat transfer medium in the heat transfer conduit, a whey... Agent: Rohde Brothers, Inc.

20140199458 - \"le four en brique\" - the first brick oven designed for your oven: An apparatus and method to temporarily convert an oven into a brick oven comprising a dome with a ventilation aperture governed by a damper to control the accumulation of hot air within the dome, and a plate placed within the dome possessing a diameter less than the diameter dome to... Agent:

20140199459 - Sandwich making appliance and method of making a sandwich with the same: A small cooking appliance comprises a bottom housing, a top housing, and a ring assembly. The bottom housing has a top surface that forms a bottom cooking surface of the appliance. The top housing has a bottom surface that forms a top cooking surface of the appliance. The top housing... Agent: Hamilton Beach Brands, Inc.

20140199460 - Edible water-soluble film: Disclosed herein are water-soluble films and resulting packets including a water soluble film, wherein the water-soluble film includes a water-soluble mixture of polyvinyl alcohol, a compatibilizing agent, and a sugar alcohol plasticizer that is a solid at room temperature, wherein the water-soluble film is substantially transparent.... Agent: Monosol, LLC

20140199461 - Functional sugar replacement: The present invention is related to a functional food ingredient, which replaces sugar on a 1/1 weight and/or volume basis in food recipes containing sucrose, with a substantial caloric reduction in view. More than an ingredient, it has to be seen as a functional ingredient, since it possesses some health... Agent:

20140199462 - Low sodium salt composition: The present invention relates to a low sodium salt composition and the methods used to make it. The low sodium salt composition includes sodium chloride and a modified chloride salt composition. The modified chloride salt composition includes a homogenous amalgamation of chloride salt, food grade acidulant, and carrier, which does... Agent: S & P Ingredient Development, LLC

20140199463 - Method for producing a soluble cocoa product from cocoa powder: The present invention relates to a method for producing a soluble cocoa product from cocoa powder. The present invention further relates to cocoa products obtained by the present method and uses thereof. The present invention is also directed to a cocoa-derived material comprising a soluble cocoa powder and a cocoa... Agent:

20140199464 - Acerola cherry powder and a method for producing the same: The present invention relates to a powder of acerola cherry fruit and a manufacturing method therefore. Said powder comprises at least 51-60 mass percent of acerola cherry-juice solids and 40-49 mass percent of oxidized starch. The manufacturing method comprises: preparing a concentrate of acerola cherry-juice, adding oxidized starch to the... Agent: Natural Medicine Institute Of Zhejiang Yangshengtang Co., Ltd.

20140199465 - Injectable low temperature liquid crop preservative formulation: A liquid crop-preservative composition containing a volatile, liquid active ingredient suitable for effective crop-preservation in the vapor-phase. The crop-preservative composition is sufficiently non-viscous to be applied to crops or to a surface disassociated with said crops via one or more minute orifices. A suitable compatible lubricant and diluent may be... Agent: 1, 4 Group, Inc.

20140199466 - Purification of luo han guo extract: A method of purifying a Luo Han Guo extract includes contacting the Luo Han Guo extract with activated carbon and a macroporous polymeric adsorbent resin, an ion exchange resin, or both.... Agent: Tate & Lyle Ingredients Americas LLC

20140199467 - Liquid feed comprised of corn steepwater and hydrol: The application relates to a composition comprising: from about 10 parts to about 40 parts of hydrol and from about 60 parts to about 90 parts of steepwater by volume.... Agent: Corn Products Development, Inc.

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