|Food or edible material: processes, compositions, and products patents - Monitor Patents|
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Food or edible material: processes, compositions, and productsBelow are recently published patent applications awaiting approval from the USPTO. Recent week's RSS XML file available below.
Listing for abstract view: USPTO application #, Title, Abstract excerpt,Patent Agent. Listing format for list view: USPTO National Class full category number, title of the patent application. 03/06/2014 > 31 patent applications in 28 patent subcategories.
20140065260 - Feed additive composition for ruminants containing acidic or neutral amino acid, and method for production thereof: A feed additive composition includes a protective agent, lecithin, an acidic or neutral amino acid, and water. A method of producing a feed additive composition includes preparing a molten mixture of a protective agent, lecithin, and an acidic or neutral amino acid, and immersing the molten mixture in water or... Agent: Ajinomoto Co., Inc.
20140065259 - Nutritional compositions having reduced sodium content and methods for making same: Nutritional compositions with targeted sodium levels for young children (e.g., ages 1-4 years) are provided. In a general embodiment, the present disclosure provides nutritional compositions having a targeted level of sodium, made from wholesome foods that provide macronutrients and micronutrients needed in a child's daily diet and are developmentally appropriate... Agent: Nestec S.a.
20140065261 - Enzymatic process: Provided is a process of forming a vanilla extract wherein green ripe vanilla beans are exposed to a high drying temperature, extracted with a solvent, and treated with beta-glucosidase enzyme to convert glucovanillin to vanillin enzymatically, thereby providing a vanilla extract with a good vanillin yield and complex well-balanced vanilla... Agent: Givaudan Sa
20140065262 - Method for partial degradation of gluten: The present invention is directed to a method for preparing flour dough with reduced content of gluten starting from gluten containing cereals flours. In particular, the invention is directed to the use of lactic acid bacteria and fungal enzymes for the partial degradation of gluten in wheat flour in order... Agent: Giuliani S.p.a.
20140065263 - Method of myceliation of agricultural substrates for producing functional foods and nutraceuticals: The present invention relates to a method of myceliation of agricultural substrates for producing functional foods with health benefits, wherein the method comprises of inoculating an agricultural substrate with one or more species of pure fungal culture comprising Basidiomycota and Ascomycota derived from liquid state fermentation, enabling mycelial growth on... Agent: Mycotechnology, Inc.
20140065264 - Nutrition formulation and product produced therefrom: A nutritional composition is provided herein for optimizing fats, carbohydrates, and protein caloric ratios as it relates to balanced nutrition, general health, and muscle performance during exercise and for enhancing muscle cell repair and recovery following the cessation of exercise, comprising: a) about 18% to about 23% by weight, e.g.... Agent:
20140065265 - Package for microwaving dry foods: An improved package for heating dry food products is provided. The present invention allows a dry food product to be heated in a microwave oven. The package has barrier properties and at least a portion of an outer surface that is water absorbent, so that the food package may be... Agent: Frito-lay North America, Inc.
20140065266 - System, method and capsules for producing sparkling drinks: A system and a method for the production and provision of CO2 gas is disclosed. A sealable chamber is equipped with heating means and when sodium bicarbonate is placed in it and heated to its decomposition temperature CO2 gas is released. The released gas is conveyed into liquid within a... Agent:
20140065267 - Frozen pops with drinkable liquid or edible solid center: A mold for forming a frozen pop or molded treat, and a method for forming a frozen pop and frozen pops or molded treats made therefrom are described which include a female mold body defining an interior mold space and having a first open end and a second end; a... Agent: Shotcicle LLC
20140065268 - Packaging and methods of making and using the same: Packaging and methods of making and using the same are disclosed.... Agent:
20140065269 - Device and capsule for preparing a drink: The invention relates to a capsule associated with the perforating device of a machine used to prepare drinks by injecting water into the capsule. The capsule includes a side wall and a base forming a self-supporting shell, an upper wall enclosing a sealed volume inside the shell that contains a... Agent: Mocoffee Ag
20140065270 - Bakery product with improved flavour properties: The present invention relates to a bakery product with improved flavour properties and in particular an improved flavour shelf life. The product is prepared from a dough comprising flour, water, proline and an alkane polyol preferably wet, present in an effective amount to improve the flavour properties of said product... Agent: Nestec S.a.
20140065271 - Oxygen sensors and their uses: Oxygen sensors and their uses are disclosed, and more particularly to oxygen sensors for use in product packaging for storing an article in a packaging envelope under modified atmosphere conditions wherein the oxygen sensors comprise solid oxo-hydroxy metal ion materials, optionally modified with one or more ligands and/or optionally having... Agent: Medical Research Council
20140065272 - Nozzle panel: A nozzle panel for holding bakery accessories comprising a flat panel base, a plurality of panel protrusions integral with the panel base and at least one bakery accessory attachable to the panel protrusions on the panel base. The panel protrusion includes a lip engagable with a bakery nozzle. The panel... Agent:
20140065273 - Bakeable tray and method of preparing bakery items using such a bakeable tray: A bakery tray made of an all-natural fibrous material is disclosed to store, ship, bake, and display single-serve baked goods such as muffins and cupcakes. The tray has a plurality of cups and a top plate for serving the cups in position relative to each other. The tray also includes... Agent: Ultra Green Inc.
20140065274 - Systems and methods for storing and transporting perishable foods: Disclosed are methods for producing and maintaining a very low level of oxygen in a sealed container for maintaining a foodstuff. In one aspect, the method comprises (1) a first oxygen reduction step wherein the oxygen content in said container is reduced to no more than 20,000 ppm; (2) maintaining... Agent: Global Fresh Foods
20140065275 - Fruit chunking and spear forming method and apparatus: A system for automatically forming chunks and spears at high speed from unpeeled fruit items is provided. The fruit is sliced into unpeeled wedges. The unpeeled wedges are conveyed into a plurality of staggered transverse chunking blades, wherein the flesh, but not the peel, is cut sequentially from the center... Agent:
20140065276 - Muddler aid devices and related methods: A muddler aid device is provided for muddling ingredients in an open-ended receptacle. The muddler aid device includes a body in the form of a generally planar disc to cover at least a majority of a mouth of the open-ended receptacle and a sidewall that extends from a periphery of... Agent:
20140065277 - Press for making a football shaped pressed food: The invention features a press for making a football shaped pressed food that may include, e.g., a logo, insitodgnia, and/or indicium of a football, e.g., the laces, pebble-grain texture, and/or vertical stripes) imprinted therein or thereon, and methods and uses thereof.... Agent: Aspiring Enterprises Inc
20140065278 - Combination baking pan and cooling rack: A baking device for baking and cooling baked goods includes a rectangular baking pan formed from a single sheet of metal with planar opposing baking and bottom pan surfaces, including indentations positioned at four corners to extend out as protrusions from the bottom pan surface as standoffs. The baking device... Agent: Ferstavi Holdings Inc.
20140065279 - Edible oils for frying and cooking foods having health benefits: A healthy Omega-7 based cooking oil for frying and cooking foods raw or prepared foods. The healthy cooking oil comprises mixture of oils having at least 30%-60% Omega-7, and 70%-30% any healthy or neutral oil. The Omega-7 oil is purified from sea buckhorn and/or its derivatives, algae and/or its derivatives,... Agent:
20140065280 - Method for treating a starchy food: A starchy food having an initial moisture content in the range from 20% wb to 35% wb. is passed through states in which the food surface has various pairs temperature and surface moisture values. Then, the starchy food is brought to and maintained at a temperature in such a manner... Agent: Buhler Ag
20140065281 - Reduced sodium food products formed of potassium-containing emulsifying salt mixtures and methods of making and using same: A method of preparing a less sodium food product involves forming a reaction mixture of one or more of liquid sodium potassium hydrogen phosphate and liquid sodium dipotassium phosphate and combining a food ingredient with the emulsifying salt mixture. A reduced sodium process cheese product is formed of a sol... Agent:
20140065282 - Coffee-derived surfactants: Coffee-derived surfactants are provided by transesterification reactions of sugars and coffee oil. The coffee-derived surfactants are especially useful in the production of coffee oil emulsions for use with, or incorporation into, coffee products.... Agent: Intercontinental Great Brands LLC
20140065283 - Confectionery coating fat with low saturated fat: Disclosed are compositions for confectionery coating fat compositions, wherein the coatings exhibit good coating properties yet have very low saturated fat contents, very high unsaturated fat contents and low trans contents. The confectionery coating fat compositions of the invention can be used alone or in blends to have 35 to... Agent: Aarhuskarlshamn Usa Inc.
20140065284 - Oil and fat composition: An oil and fat composition is provided which can reduce cooked odors without using an additive such as emulsifier. The oil and fat composition includes an oil and fat produced by oxidizing a fresh oil and fat so that a difference in anisidine value before and after the oxidation is... Agent: J-oil Mills, Inc.
20140065285 - Crunchy egg product and manufacturing apparatus and process: The invention described herein comprises a crunchy egg product, manufacturing apparatus, and manufacturing processes to produce a desirable consumer product that is nutritious and fulfills a gap in crunchy low carbohydrate snack food product category. The final product comprises a high egg percentage by volume and a low water content... Agent:
20140065287 - Hybrid spinach variety 51-335 rz: The present invention relates to a Spinacia oleracea seed designated 51-335 RZ, which exhibits late bolting, savoy mature leaves with an ovate shape, and resistance to downy mildew (Peronospora farinosa f.sp. spinaciae) races Pfs1 to Pfs13 and strain UA4410. The present invention also relates to a Spinacia oleracea plant produced... Agent: Rijk Zwaan Zaadteelt En Zaadhandel B.v.
20140065286 - Lettuce variety 79-86 rz wintex rz: The present invention relates to a Lactuca sativa seed designated 79-86 RZ, which exhibits a combination of traits including resistance to downy mildew (Bremia lactucae) races B1:1 to B1:28, CA-I, CA-IIA, CA-IIB, CA-III to CA-VIII, currant-lettuce aphid (Nasonovia ribisnigri) biotype Nr:0, intensely red, deeply incised leaves, slow bolting and a... Agent: Rijk Zwaan Zaadteelt En Zaadhandel B.v.
20140065288 - Methods and compositions to prevent caking of sodium chloride and prevent transition metal stains: Anticaking agents for inhibiting or preventing caking of inorganic salt granules are provided. The anticaking agents comprise a coordination complex of iron and a salt anion of an organic acid, wherein the salt anion is selected from the group consisting of malate, polyacrylate, diphosphonate, and mixtures thereof. Free-flowing, solid salt... Agent: North American Salt Company
20140065289 - Ph adjusted soy protein isolate and uses: pH-adjusted soy protein products, particularly isolates, that have a natural pH of about 6 and have a non-beany flavour are provided by the processing of soy protein product which is completely soluble in aqueous media at a pH of less than about 4.4 and heat stable in this pH range... Agent:02/27/2014 > 28 patent applications in 24 patent subcategories.
20140057017 - Compositions and methods for controlling the weight of animals: Compositions are provided comprising a balance between lysine and essential amino acids and metabolizable enemy. The compositions are useful in methods to prevent or treat obesity in an animal without concomitant loss of lean muscle mass. The compositions may also be user in methods to preserve or to cause a... Agent: Hill's Pet Nutrition, Inc.
20140057015 - Enzyme granule blends consisting essentially of sodium sulfate: The present teachings provide ways of improving the distribution of high payload enzyme granules by reducing their size, and by mixing them with size-matched dummy particles containing sodium sulfate. The present teachings also provide methods of using the mixtures.... Agent: Danisco US Inc.
20140057014 - Formula fortifier: The present disclosure provides a premature infant formula fortifier comprising a protein component, a fat component, and a carbohydrate component, wherein about 10 to about 30% of the caloric content of the fortifier is from protein. Also provided is a composition for administration to premature infants, comprising i) a premature... Agent:
20140057016 - Method of improving animal feeds using hydrolyzed lecithins: A specific lecithin composition comprising phospholipids and lysophospholipids is described that can be used as an animal feed additive for the improvement of digestibility parameters and consequently gut health and animal performance. In addition, the mixture possesses useful biological and chemical properties that can be utilized in the animal feed... Agent: Kemin Industries, Inc.
20140057018 - Processed cheese with cultured dairy components and method of manufacturing: A processed cheese composition and methods of making the processed cheese composition are provided. The processed cheese composition includes natural cheese, dairy materials and a cultured dairy component. The raw cheese is provided in a range of about 10 to about 90 weight %. The dairy materials are provided in... Agent:
20140057019 - Fermented milk with improved flavor and method for producing same: The purpose of the present invention is to improve the flavor of a fermented milk by employing a lactose degradation step and, further, adding a whey powder to a starting material to thereby control the balance between the sweetness and sourness of the fermented milk. A method for producing a... Agent: Meiji Co., Ltd.
20140057020 - Methods of making snack food products and products made thereby: Methods of making low-fat or fat free snack food products, and products made according to the methods, in which food pieces are subjected to enzyme and/or cation treatment and/or specific cooking and/or drying techniques, to provide for snack food products having the texture, flavor, and other characteristics of conventional full-fat... Agent: Jamshid Ashourian
20140057021 - Composition for a chia based energy drink: Composition for an energy drink based on chia seed able to combine the stimulating properties of compounds such as taurine, caffeine and inositol with the anti-oxidizing benefits of the chia seed, retrieving a traditional beverage, “cool chia” in the form of an industrialized product, allowing for the effective use of... Agent:
20140057022 - Potassium containing preparation, process for the production thereof and use thereof: The invention is directed to a potassium containing preparation or potassium bolus for the prevention or treatment of potassium deficit and optionally other deficit of minerals in ruminants, a process for the production thereof as well as the use thereof. The present invention makes it possible to provide a potassium... Agent: Boehringer Ingelheim Vetmedica Gmbh
20140057023 - Drinking vessels: A kit comprising a beverage cup (30), an infusible material used in the preparation of the beverage in a closed compartment within the cup (30) and a drink-through lid (1) for the beverage cup (30) the lid (1) having a filter to filter out the infusible material from the beverage.... Agent:
20140057024 - Edible cup and method of making the same: The present invention relates to an edible container made of liquid, sugar, and one or more hydrocolloids. The edible container may hold hot or cold liquids for extended periods of time.... Agent: The Way We See The World, LLC
20140057025 - System for treating a food product: System for treating a food product by means of PEF—Pulsed Electric Field—, in which the system comprises a treatment pan (2) and a coupling station (3) i.e. docking station of a PEF-generator; the treatment pan (2) comprising a first (8) and a second (9) passage opening, a removable cover (10),... Agent: Ixl Nederland B. V.
20140057026 - System and process for applying seasoning to a food item: Systems and methods for applying seasoning or flavoring to food items or products, for example, taco shells, are provided. A seasoning system can include a seasoning hopper or other storage container, a scarf plate, a scalping screen, a conveyor system, and a collection bin. The scalping screen can help reduce... Agent: Taco Bell, Corp.
20140057027 - Method and apparatus for smoke-infusing proteinaceous foods and smoked-infused such proteinaceous food product so-obtained: A method of smoke-infusing proteinaceous foods comprises the following sequential steps: a) enclosing the proteinaceous foods in a vacuum-treating zone; b) introducing smoke directly or indirectly from a smoke generation zone into the vacuum-treating zone; c) subjecting the proteinaceous foods to vacuum purging at a negative pressure in the vacuum-treating... Agent: Crustocean Technologies Limited
20140057028 - Systems and methods for processing eggs: A method for processing a package of eggs is disclosed which comprises adjusting a position of one or more of the eggs, after the eggs have been placed in the package, so that each of the eggs assumes a particular orientation within the package. In some embodiments, the method may... Agent: Ten Media, LLC
20140057029 - Method for preserving mushrooms: The invention relates to a method for preserving Agaricus bisporus mushrooms, other Agaricus spp. mushrooms, or other mushrooms that lose more than 15 wt % upon blanching, wherein optionally a relatively small amount (relative to the amount of fresh mushrooms) of additional ingredients is used, comprising the following consecutive steps:... Agent: Scelta Essenza Holding B.v.
20140057030 - Method for obtaining a fuel from jatropha seeds that are fich in fat: A method for obtaining a fuel from jatropha seeds having a fat content of at least 30% by weight, and simultaneously obtaining a protein-rich meal.... Agent: Gea Mechanical Equipment Gmbh
20140057031 - Food tray and method: A food tray adapted for holding previously cooked food items is provided. The food tray has one or more sidewall structure openings to allow venting of the interior volume of the tray through the tray sidewall structure openings. The food tray allows food items contained in the volume of the... Agent: Restaurant Technology, Inc.
20140057032 - Device and method for producing a beverage: The disclosure proposes a method of producing a beverage, comprising the steps of introducing a first portion of solvent into a container (11) stored with raw ingredients, the first portion of solvent having a first temperature; introducing a second portion of solvent into the container (11), the mixture of the... Agent: Koninklijke Philips N.v.
20140057033 - Brewed beverage appliance and method: A beverage assembly includes a housing having a liquid reservoir, an inlet portion formed in the housing, a beverage container configured to be removably accommodated within the inlet portion and having a fracturable seal and containing a beverage ingredient of a first size, a grinding mechanism positioned within the housing... Agent: Conair Corporation
20140057034 - Apparatus and method for making a beverage: Apparatus for making a beverage is described. The apparatus comprises a carbonator and an inhibitor. The carbonator is for carbonating a liquid. The liquid is foamed to have bubbles. The inhibitor may be penetrated with the carbonator. The inhibitor is for inhibiting the foaming of the liquid.... Agent:
20140057035 - Device and method to simulate cooking stuffing in a bird: The present invention provides a device and method for simulating cooking stuffing in a bird, such as a turkey. Stuffing prepared with the device and method of the invention has both the appearance and taste of cooked-in-the-bird stuffing. In addition, the device and method of the invention allows the user... Agent:
20140057036 - Apparatus and method for heating and sterilizing liquid food: An apparatus and a method for heating and sterilizing liquid food, which may avoid the food product damage caused by direct contact with a hot heating medium, and reduce the time required for heat exchange, and the time for which the food product is kept in the high temperature zone.... Agent: Tetra Laval Holdings & Finance S.a.
20140057038 - Process of obtaining a chia based energy drink: Process of obtaining a chia based energy drink able to combine the stimulating properties of compounds such as taurine, caffeine and inositol with the anti-oxidizing benefits of the chia seed, retrieving a traditional beverage, “cool chia” in the form of an industrialized product, allowing for the effective use of the... Agent:
20140057037 - Sweetener composition: A sweetening composition comprising a sweetener and one or more flavor compounds, wherein the flavor compound is at a level below that which 50% of users can identify the flavor compound when the sweetener composition is used in a user selected beverage or food.... Agent: Mcneil Nutritionals, LLC
20140057039 - Stabilization of omega-3 fatty acids in saturated fat microparticles having low linoleic acid content: An omega-3 fatty acid supplementation fat blend includes one part by weight of an omega-3 enriching oil containing EPA and/or DHA fatty acids that has been combined and diluted with at least one-half part by weight of a low linoleic acid content oxidatively stabilizing saturated fat. The omega-3 supplementation fat... Agent: Perlman Consulting, LLC
20140057040 - Method of making a milk protein composition: Described is a method of of providing milk proteins from raw animal milk. The method comprises subjecting the milk to two microfiltration steps. One is warm microfiltration at 25° C.-65° C. and the other is cold microfiltration at 0° C.-25° C. The steps can be conducted in either order, with... Agent: Friesland Brands B.v.
20140057041 - Edible oil having an increased shelf-life and a clear appearance: There is described an edible oil, particularly extra virgin olive oil, having an increased polyphenolic content, thereby an increased shelf-life, while maintaining the organoleptic characteristics unaltered, particularly a clear appearance. The edible oil of the invention is obtainable by a method which comprises the step of introducing a predetermined number... Agent: Costa D'oro S.p.a.02/20/2014 > 24 patent applications in 21 patent subcategories.
20140050816 - Hydration system: A hydration system for providing fluid to a subject is provided, the system comprising a flexible tube for extending between a reservoir of a liquid and the mouth of the subject and having a first end for immersion in the reservoir of liquid and a second end; a holder releasably... Agent: Cornwall & Isles Of Scilly Primary Care Trust
20140050817 - Patient enteral hydration with cooled fluids: A device and method for enterally hydrating a patient with cooled fluids. The patient may be a paralyzed or limited upper body mobility patient with a functional gastrointestinal system who is nonetheless incapable or not fully capable of drinking unassisted. Here fluids are provided by a suspended container which also... Agent:
20140050818 - Encapsulated acid, method for the preparation thereof, and chewing gum comprising same: Delayed release in chewing gum of a food-grade acid, is provided by encapsulating the food-grade acid in specific amounts of a poly(vinyl acetate) and a fatty acid salt. When incorporated into a chewing gum, the food-grade acid encapsulated in poly(vinyl acetate) and fatty acid salt provides a more delayed release... Agent:
20140050819 - Soluble oat flour and method of making utilizing enzymes: Producing soluble oat flour by using enzymes to precondition whole oat flour prior to an extrusion (continuous cooking) process.... Agent: The Quaker Oats Company
20140050820 - Edible food dividers and methods and kits related thereto: A food divider comprises at least one frangible edible food divider configured to fit within a container and adapted to provide a physical barrier between at least two different types, amounts and/or flavors of food products, such as frozen food products. Related methods and kits are also described.... Agent: Yogeez Ii, Inc.
20140050821 - Striped flatbread food product and methods of preparation: A flatbread including a planar base portion formed from a first dough material and at least one stripe or band formed on the planar base portion. The stripe or band may be formed from a second dough material having one of a color or a flavor different from the first... Agent: Ruiz Food Products, Inc.
20140050822 - Material composite and use of a material composite, a packaging having a material composite and process for producing the packaging: The invention relates to an adherable material composite having a large-area extent, a composite face, which extends in a first direction and in a second direction running substantially perpendicular to the first direction, and having a composite thickness extending in a third direction which runs substantially perpendicular to the composite... Agent: Rwr Patentverwaltung Gbr
20140050823 - Polymer-based sausage casing: A polymer-based sausage casing suitable for use with uncooked meats such as chorizo is disclosed. A polymer resin is blended with a silicon-based barrier control agent, preferably a polyhedral oligomeric silsesquioxane, to increase the permeability of the sausage casing. The resultant blend can be biaxially stretch-oriented to produce a single-layered... Agent:
20140050825 - Device for providing dough products with a topping material: Method and device for providing dough products with a topping material, comprising a dough product conveyor, for transporting the dough products, a topping dispenser for dispensing topping material onto the dough product conveyor, comprising a topping conveyor, for conveying the topping towards a dispensing location above the dough product conveyor,... Agent: Radie B.v.
20140050824 - Integrating analysis and production of a food product: A system for integrating analysis and production of a food product. The system includes: a food production apparatus for producing a food product; an MRI device configured to provide at least one image of at least a portion of the product's components; and a processor for analyzing and controlling the... Agent: Aspect Imaging Ltd.
20140050826 - Method of conducting at least one cooking process: A method of operating a cooking appliance that includes performing at least one cooking process on a first item of a plurality of items in a first cooking chamber zone of the cooking chamber. The at least one cooking process being performed based on parameters entered through the input device.... Agent: Rational Ag
20140050827 - Non-invasive mri system for analyzing quality of solid food products enveloped by flexible aluminum foil wrapper and methods thereof: b. an MRI device adapted to image each of said products on said line; said MRI is in communication with a computer readable medium adapted to (i) store at least one computer-retrievable standardized parameter related with a standard product; (ii) analyze said MRI thereby providing an online parameter; (iii) compare... Agent:
20140050828 - Process of making alcoholic flavor gelatin desserts: A process of making gelatin desserts includes adding gelatin powder to a vessel; adding water, sweetener, and food coloring to the vessel to form a gelatin solution in the vessel; mixing and heating the solution to a temperature of 85-90° C.; adding acid to the solution; adding essence to the... Agent:
20140050829 - Assembly comprising edible-oil cleaning agent and container, and purification method of edible-oil using same: [Problem] Provided are a combined product comprising an edible-oil purifying agent and a container, and a purification method of edible oil using the same. [Solution] The combined product comprises the edible-oil purifying agent and the container for enclosing the edible-oil purifying agent, the container including a non-woven fabric bag and... Agent: Kabushiki Kaisha Yamajun
20140050830 - Methods of processing raw foods and related food products: r
20140050831 - Method for prolonging the shelf life of agricultural and food products: The invention relates to a method for prolonging the shelf life of agricultural and food products placed in a large storage room having a volume greater than 200 m3, wherein said method comprises treating the air in said storage room by means of withdrawing air from the storage room, passing... Agent: Megair Ltd.
20140050832 - Pasteurization system for root vegetables: A system and method for pasteurizing the surface of a food product includes a flame pasteurizing means arranged to transfer heat to an outer layer of the food product as it is carried by a cook belt. The flame pasteurizing means provides a medium that engulfs more than 50% of... Agent:
20140050833 - Extending pot: The present invention is an extending pot that includes a pan, a first pot extension, a last pot extension, and a lid. The pan, first pot extension, and last pot extension each include threading which allows first pot extension to screw onto the pan and the last pot extension to... Agent:
20140050834 - Griddle having attached warming plate: A countertop griddle and related methods of cooking food with a countertop griddle including a warming tray. The warming tray can be rotatably attached to the countertop griddle such that the warming tray can be rotatably pivoted from a covering disposition to an intermediary disposition to an open disposition. When... Agent:
20140050835 - Specific vanillyl lignans and use thereof as taste improvers: The invention relates to the use of specific compounds from the structural class of vanillyl lignans or the salts and/or mixtures thereof for modifying or masking unpleasant taste impressions, in particular bitter, astringent, and/or metallic taste impressions. The invention also relates to a corresponding method for masking unpleasant taste impressions,... Agent: Symrise Ag
20140050836 - Stabilized aerated frozen confection containing hydrophobin: A frozen aerated confection is disclosed that is stable to temperature abuse. A synergistic stabilization effect regarding the combination of hydrophobin, a Secondary protein and a Co-surfactant is described that results in the observed stabilization.... Agent: Conopco, Inc., D/b/a Unilever
20140050837 - Jelly confectionery products having a stabilizer and a fiber blend: Jelly confectionery products and methods of producing the jelly confectionery products are provided. In a general embodiment, the present disclosure provides a jelly confectionery product having 1) an ingredient including fruit juice, fruit puree or a combination thereof, and 2) a jelly blend including a stabilizer and a fiber. The... Agent: Nesteo S.a.
20140050838 - Delta-15 desaturases suitable for altering levels of polyunsaturated fatty acids in oilseed plants and oleaginous yeast: The present invention relates to fungal Δ-15 fatty acid desaturases that are able to catalyze the conversion of linoleic acid (18:2, LA) to alpha-linolenic acid (18:3, ALA). Nucleic acid sequences encoding the desaturases, nucleic acid sequences which hybridize thereto, DNA constructs comprising the desaturase genes, and recombinant host plants and... Agent: E. I. Du Pont De Nemours And Company
20140050839 - Method of extracting lectin from the common bean as well as a lectin preparation: A method of extracting lectin from the common bean as well as a lectin preparation. The abstract of the disclosure is submitted herewith as required by 37 C.F.R. §1.72(b). As stated in 37 C.F.R. §1.72(b): A brief abstract of the technical disclosure in the specification must commence on a separate... Agent:02/13/2014 > 35 patent applications in 28 patent subcategories.
20140044827 - Dietary supplement containing lyophilized dairy and linolenic acid: Described is a dietary supplement and a corresponding method to maintain the nutritional health of mammals, including humans. The composition includes a dried dairy product, typically cream, whole milk, reduced fat milk, cottage cheese, yogurt, or combinations thereof in combination with an oil comprising linolenic acid.... Agent: Bodygenex LLC
20140044826 - Food ingredients produced from high amylose wheat: Provided are food and drink ingredients produced from wheat grain which has a low level (2-30%) of total starch branching enzyme II activity and an amylose content in the starch of at least 50% (w/w), and processes for producing and using the ingredients. Also provided are foods produced from the... Agent: Arista Cereal Technologies Pty Limited
20140044825 - Food product: The present invention relates to a nutritionally complete pet food product comprising at least two compositions for use in a method of reducing calorie intake in a companion animal, wherein the compositions differ in their level of fat, protein or carbohydrate on an energy ratio basis by 6% to 50%... Agent: Mars, Incorporated
20140044830 - Infant formula for use in the prevention of cardiovascular diseases: An infant formula comprising at least a source of proteins, a source of lipids, a source of carbohydrates, wherein the protein content is below 2.1 g/100 kcal, for use in the prevention of cardiovascular diseases, in particular for the prevention of cardiovascular diseases associated with high blood pressure. Preferably said... Agent: Nestec S.a.
20140044828 - Nutritional composition: A nutritional composition is provided which has an effective prophylactic and/or improving effect for various symptoms of muscle mass decrease, decreased basal metabolism, low body temperature, suppression of obesity, suppression of visceral fat accumulation, hyperglycemia, hyperlipidemia and the like in elderly people. The nutritional composition can include n-3 fatty acid... Agent: Ajinomoto Co., Inc.
20140044829 - Nutritional compositions: Nutritional compositions for general stress reduction and recovery from stress containing certain amounts of five key ingredients: creatine, freeze-dried (“instant”) black tea, L-carnitine, lemon balm (Melissa officinalis) essential oil, and passionflower (Passiflora incarnata) essential oil.... Agent:
20140044831 - Chewing gum comprising chitosan for use in reduction of the level of free phosphorus compounds in the digestive juice: A non-medical use of a combination of a phosphorus compound binding agent and an organic acid in a slow release oral delivery system including at least one delivery vehicle and/or excipient, wherein the phosphorus compound binding agent is chitosan, for reducing the level of free phosphorus compounds in the digestive... Agent:
20140044832 - Methods for the improvement of organoleptic properties of must, non-fermented and fermented beverages: There is provided a process for the improvement of the organoleptic properties of must, non-fermented and fermented beverages. The vines are treated before harvesting grapes with a yeast composition to balance sugar and phenolic maturity in the grapes. The grapes are harvested and processed to produce must, non-fermented and fermented... Agent:
20140044833 - Methods of making snack food products and products made thereby: Methods of making low-fat or fat free snack food products, and products made according to the methods, in which food pieces are subjected to enzyme and/or cation treatment and/or specific cooking and/or drying techniques, to provide for snack food products having the texture, flavor, and other characteristics of conventional full-fat... Agent:
20140044834 - Feed additive: The invention relates to a feed additive comprising a clay material and at least one saponine deposited thereon, a method for producing the feed additive as well as its use as additive to livestock feed and a feed product comprising the feed additive,... Agent: Clariant Produkte (deutschland) Gmbh
20140044835 - Synthetic phytase variants: The invention relates to a synthetic phytase with elevated thermostability, elevated stability to acids at p H 2, elevated stability to pepsin and with a broadened active p H range, and to an isolated nucleic acid sequence coding for a synthetic phytase and to the use of the phytase in... Agent: Basf Se
20140044836 - Methods for increasing the palatability of food compositions: The invention provides food compositions and methods for increasing the palatability of food compositions. In one aspect, the methods comprise adding an egg and chicken flavoring to a food composition. Prior to being added to the food composition, the egg and chicken flavoring can be incorporated in or on any... Agent: Nestec Sa
20140044837 - Flavor infusion container: A reusable water container that infuses a fruit or herb flavor into a liquid inside the container. The container is segregated into a top liquid chamber, and a bottom flavor infusion chamber. The two chambers join at a watertight seal. A perforated divider positions between the two chambers, acting to... Agent:
20140044838 - Edible pet chew and method for making the same: An edible pet chew has a member of meat based material chewy sheet. The “meat based material” chewy sheet imitates the durability and strength property of known rawhide sheet and simultaneously has inherent attraction to dogs with meat in its formula. A first aspect of present invention is that, the... Agent:
20140044839 - Dough products comprising ethylcellulose and exhibiting reduced oil migration: A cooked dough product, such as a biscuit (cookie), comprising from about 10 wt. % to about 45 wt. % of an oil and/or fat component, and from about 0.25 wt. % to about 20 wt. % of ethylcellulose, based on the weight of said product. Also provided is a... Agent:
20140044840 - Microwave popcorn bag: A microwaveable popcorn container may be fashioned from glassine or similar materials to provide a susceptor-free, biodegradable, and/or compostable container for cooking microwave popcorn. The material of the container may be translucent in order to advantageously permit inspection of contents during cooking, as well as evaluation of the completeness of... Agent:
20140044841 - Method for controlling a cooking process of food stuff: A method for controlling a cooking process of food stuff includes: a) detecting at least one physical property such as electrical impedance (Z) and/or a temperature (T) at a check point of the food stuff, b) deriving food type information about the type of food of the food stuff and/or... Agent: Elektrolux Home Products Corporation N.v.
20140044842 - Maple sap beverage: A maple sap beverage having an extended shelf life and process for the manufacture thereof in which a maple sap is adjusted to a standard pre-determined Brix value and then subjected to either (a) ultra-high temperature (UHT) pasteurization followed with aseptic packaging or (b) packaging followed by UHT. Additional maple... Agent: Feronia Holdings, LLC
20140044843 - Methods of producing sweet juice compositions: The present disclosure relates to methods of producing a sweet juice composition from monk fruit and other fruit of the Cucurbitaceae family containing mogroside V and other terpene glycosides. The methods employ a cation exchange resin and an anion exchange resin to obtain a sweet juice composition with a clean... Agent: Biovittoria Limited
20140044844 - Water soluble nutritional compositions comprising cereal beta-glucan and resistant starch: Disclosed are nutritional compositions comprising agglomerated and/or co-dried particles comprising a cereal beta-glucan and a resistant starch. The agglomerated and/or co-dried particles improve the cold water solubility of the nutritional compositions. The nutritional compositions may be dryblended powdered nutritional compositions including the agglomerated and/or co-dried particles and optionally a Salacia... Agent: Abbott Laboratories
20140044845 - Mocha-making apparatus with separating of steam fraction: An apparatus for preparing a coffee beverage inducing the passage of an extraction fluid through a dose of coffee by heating said fluid, includes a separating device arranged to separate a fraction of said beverage obtained with a prevalently liquid phase of said fluid from a further fraction of said... Agent: Illycaffe' S.p.a.
20140044846 - Low sodium salt composition: The present invention relates to a low sodium salt composition and the methods used to make it. The low sodium salt composition includes sodium chloride and a modified chloride salt composition. The modified chloride salt composition includes a homogenous amalgamation of chloride salt, food grade acidulant, and carrier, which does... Agent: S & P Ingredient Development, LLC
20140044847 - Reusable frothing device: The present invention relates to a reusable frothing device (100) for the use in a device for making beverages, in particular for frothing milk in coffee makers. The frothing device comprises at least one first body (101) and a second body (103), which comprise recesses, which form in the assembled... Agent:
20140044848 - Resealable spout for selectively accessing coconut water within a coconut: A resealable spigot for a coconut that provides easy access by consumers to the sterile coconut water within a coconut includes a valve seat positioned within a coconut aperture and a plunger sleeve positioned within the valve seat. The plunger sleeve has a based positioned membrane that seals the coconut... Agent:
20140044849 - Apparatus for cooking food: The present invention discloses An apparatus for cooking food that is provided with means to regulate the draining of water. The apparatus comprises an outer container (110) with a hollow segment (111) and a base (112), a cylindrical inner container (120) that is removably fitting into the hollow segment (111)... Agent:
20140044850 - Oven for cooking multiple food types with different start and stop times: The present invention provides a process for cooking food items in an oven that allows single-temperature rapid cooking of multiple food items, including multiple food types, with the same or different cooking start times, wherein the food types may comprise different cooking periods from start to stop. A timer mechanism... Agent:
20140044851 - Temperature regulation system for slow cooker: The present invention includes an appliance that has a cook vessel and a temperature regulation system with a Peltier device. The active side of the Peltier cools and heats the cook vessel in the absence of a motive heat distribution system. The temperature regulation system may include a motive heat... Agent:
20140044852 - Sweetener crystals and method of making: A sweetening composition comprising a crystalline matrix wherein the crystalline matrix comprises a high intensity sweetener and a carrier/substrate, and wherein the composition has a bulk density of about 0.4 g/cc to about 1.0 g/cc.... Agent: Mcneil Nutritionals, LLC.
20140044853 - Freeze tolerant cream and method for producing same: A liquid cream is caused to include microbubbles by combining the use of a general-purpose agitator and a high-speed, high-shear agitator and thus a triple mixture of liquid, fat globules, and microbubbles is formed, and an increase in cubical expansion and viscosity is achieved. As a result, provided is a... Agent: Vitamin Milk Products Co., Ltd.
20140044854 - Creamers and methods of making same: Creamers for whitening food products are provided. The creamers can have long-term stability, high whitening capacity and a pleasant mouth feel. In a general embodiment, the present disclosure provides a natural dairy creamer including a sugar, a fat, a protein having a globular protein denaturation degree between about 75% and... Agent: Nestec S.a.
20140044855 - Creamers and methods of making same: Creamers for whitening food products are provided. The creamers can be shelf-stable and aseptic. The creamers can have high whitening capacity and a pleasant mouthfeel. In a general embodiment, the present disclosure provides a creamer including a hydrocolloid, an insoluble divalent salt, a protein, an emulsifier, and an oil. The... Agent: Nestec S.a.
20140044856 - Paste food for swine: The present invention relates to a foodstuff for pigs that has a high percentage of moisture and a pasty consistency. The paste foodstuff is prepared from meal made from grains cooked in alkali and ingredients that are commonplace in animal nutrition, with subsequent mixing with water in order to form... Agent:
20140044857 - Method for preparing water-soluble tobacco flavor in gel state: A method for preparing water-soluble tobacco flavor in gel state is disclosed. The method includes the following steps: mixing food thickener with glycerol in a mass ratio of 1:50 to 1:5 and mixing to uniform, heating to a temperature of 80° C. to 100 ° C. and keep stirring till... Agent: Feellife Bioscience International Co., Ltd.
20140044858 - Stable solid form agave sweeteners and methods for manufacture thereof: The invention relates to dry solid crystalline, powder, granular or amorphous forms of agave sweeteners that retain beneficial nutrients present in agave syrup and remain stable for extended periods of time. Methods for manufacture of the dry sweeteners from agave nectar are provided that employ a process comprising lyophilization. Methods... Agent: Hacienda San JosÉ De Miravalle
20140044859 - Product and process for reducing oil and fat content in cooked food with animal muscle protein in suspension: A product for cooking a food in oil and/or fat is provided. An adjusted pH protein suspension is produced in an aqueous or dry form and comprises myofibrillar proteins and sarcoplasmic proteins substantially free of myofibrils and sarcomeres. The amount of oil and/or fat absorbed by the food during cooking... Agent: Proteus Industries, Inc.Previous industry: Plastic article or earthenware shaping or treating: apparatus
Next industry: Coating processes
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