|Food or edible material: processes, compositions, and products patents - Monitor Patents|
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Food or edible material: processes, compositions, and products April category listing, related patent applications 04/12Below are recently published patent applications awaiting approval from the USPTO. Recent week's RSS XML file available below.
Listing for abstract view: USPTO application #, Title, Abstract excerpt,Patent Agent. Listing format for list view: USPTO National Class full category number, title of the patent application. 04/26/2012 > 31 patent applications in 26 patent subcategories. category listing, related patent applications
20120100248 - Nutritional composition comprising cereal beta-glucan and salacia extract: Disclosed are nutritional compositions comprising a synergistic combination of cereal beta-glucans, including oat and or barley beta-glucans and Salacia extract, including Salacia oblonga, that are particularly useful in controlling the blood glucose response in a diabetic or other appropriate individual. The nutritional compositions are especially useful when formulated in powder... Agent: Abbott Laboratories
20120100247 - Performance enhancing composition and method of delivering nutrients: An aqueous composition specifically adapted for supporting physical performance. The liquid composition comprises ribose, a saccharide such as glucose or dextrose, coenzyme Q10, and D-pinitol in conjunction with minerals, electrolytes, and creatine. The orally-consumed liquid composition may be sold in solid form, such as a powder, granulate, or tablet to... Agent:
20120100249 - Novel asparaginase enzyme: The present invention relates to a protein which exhibits asparaginase activity and which has an amino acid sequence according to SEQ ID NO. 2-SEQ ID NO.10. The advantage of the protein of the present invention is that it exhibits asparaginase activity (EC 220.127.116.11) with a specific activity at acidic, neutral... Agent: DsmIPAssets B.v.
20120100250 - Carbohydrate oxidases: The present invention relates to carbohydrate oxidases. The present invention also relates to polynucleotides encoding the variant carbohydrate oxidases and to nucleic acid constructs, vectors, and host cells comprising the polynucleotides, and methods of using the variant enzymes, such as, in preparing dough and dough product compositions.... Agent: Novozymes A/s
20120100251 - Food compositions comprising organogels: The present invention is directed towards organogel compositions. Processes for producing such organogel compositions are further disclosed. The present invention is also directed towards uses of the novel organogel compositions in foods, beverages, nutraceuticals, pharmaceuticals, pet food, or animal feed.... Agent: Archer Daniels Midland Company
20120100252 - Production of cottage cheese by using streptococcus thermophilus: A method for producing cottage cheese by using Streptococcus thermophilus bacteria.... Agent: Chr-hansen A/s
20120100253 - Maltotriosyl transferase, process for production thereof, and use thereof: The object is to provide a novel glycosyltransferase and the use thereof, the glycosyltransferase catalyzes transglucosylation of maltotriose units under conditions which can be employed for the processing of foods or the like. Provided is a maltotriosyl transferase which acts on polysaccharides and oligosaccharides having α-1,4 glucoside bonds, and has... Agent: Amano Enzyme Inc.
20120100255 - Production of natural truffle flavours from truffle mycelium: The present invention describes a process for the production of natural truffle (Tuber ssp.) aromas using cultures of truffle mycelium and the use of at least one aroma precursor to induce the production by truffle mycelium of volatile compounds characteristic of the natural aroma of truffle fruiting bodies. This invention... Agent:
20120100254 - Reduction of acrylamide formation: The use of acid treatment of uncooked French fries prior to cooking by roasting, frying, grill or baking whereby to reduce the acrylamide content of the cooked product.... Agent: Zeracryl As
20120100256 - Novel leuconostoc citreum and fermented foods using the same as a starter, and compositions thereof: The present invention relates to Leuconostoc citreum CJGN34 KCTC 10974BP lactic acid bacteria, fermented foods including kimchi manufactured using the lactic acid bacteria as a starter, and lactic acid bacteria composition comprising of the lactic acid bacteria. The novel Leuconostoc citreum CJGN34 of the present invention enhances the general taste... Agent:
20120100257 - Omega-3 fatty acid enriched beverages: The present invention relates to beverage compositions and methods for producing beverage compositions with a quantity of omega-3 fatty acids (n-3 PUFAs). Specifically, the beverage compositions comprise a quantity of stearidonic acid (SDA) enriched soybean oil that imparts improved nutritional quality with a quantity of n-3 PUFAs, but retains the... Agent: Solae, LLC
20120100258 - Beverages with enhanced flavors and aromas: The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present disclosure are directed to soluble coffee and methods of making soluble coffee with improvements in such qualities as taste and aroma.... Agent: Starbucks Corporation D/b/a Starbucks Coffee Company
20120100259 - Capsules for obtaining infusions such as espresso or beverages from water-soluble products and corresponding machines using same: The present invention relates to a capsule (1) for obtaining infusions, such as espresso, or beverages from water-soluble products, comprising an internal out flow duct (3) and being adapted to be hermetically sealed by means of a sealing element (10), wherein, by injecting water under pressure into the capsule (1),... Agent:
20120100260 - Pet chew toy and method for making the same: A method of making a pet chew toy contains steps of: A. processing raw materials, wherein various raw materials are mixed together and ground; B. pressing a mold, wherein the mold is used to press a ground mixer from the step of A, forming a semi-finished product; C. pasting ground... Agent:
20120100261 - Beverages with enhanced flavors and aromas: The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present disclosure are directed to soluble coffee and methods of making soluble coffee with improvements in such qualities as taste and aroma.... Agent: Starbucks Corporation D/b/a Starbucks Coffee Company
20120100262 - Acrylamide mitigation and color management in a potato fry: A process for mitigating acrylamide formation in fried potato products is disclosed. The acrylamide formation is mitigated while the color formation of the fried potato product is managed. The resulting fried potato product includes low acrylamide levels while exhibiting acceptable organoleptic properties such as taste, color and texture.... Agent: Conagra Foods Rdm, Inc.
20120100264 - Capsule for the preparation of a beverage comprising an identification element: The invention relates to a capsule for the preparation of a beverage. The capsule includes first and second covering walls connected at a peripheral seam for forming a cavity containing a beverage ingredient, and a contactless element for identifying the capsule by detecting means of a beverage producing device. The... Agent: Nestec S.a.
20120100263 - Oxygen scavenging terpolymers: A method and system for oxygen molecule scavenging is disclosed. The system employs as a novel terpolymer as the reducing agent for oxygen molecules. The terpolymer is the polymerization product of macrocyclic poly(alkylene dicarboxylate) oligomer, unsaturated functional polymer, and epoxy-functional styrene-acrylate oligomer.... Agent: Polyone Corporation
20120100265 - Package for browning and crisping dough-based foods in a microwave oven: A microwave heating construct includes a base for underlying a food item and a cover for overlying the food item. The cover may include a plurality of resilient, deformable tabs extending from an opening, where each tab includes microwave energy interactive material. The tabs may be capable of independently flexing... Agent:
20120100266 - Control of bubble size in a carbonated liquid: Cans, bottles and/or other containers used to hold a carbonated beverage can include internal features to promote and/or control bubble formation.... Agent: Pepsico., Inc.
20120100267 - Packaging articles, films and methods that promote or preserve the desirable color of meat: Food packaging articles, food packaging films, and food packaging methods comprising a myoglobin blooming agent that promote or preserve the desirable appearance of food products are provided. The food contact layer of the packaging films comprises a myoglobin blooming agent.... Agent: Curwood, Inc.
20120100268 - Acrylamide mitigation and color management in a potato fry: A process for mitigating acrylamide formation in a potato fry is disclosed. The acrylamide formation is mitigated while the color formation of the potato fry is managed. The resulting potato fry includes low acrylamide levels while exhibiting acceptable organoleptic properties such as taste, color and texture.... Agent: Conagra Foods Rdm, Inc.
20120100270 - Cooking apparatus and method with product recognition: Cooking apparatus having first and second platens with product recognition. A positioning mechanism moves the second platen toward the first. A detector senses the second platen making contact with a food product disposed on the first platen and provides a signal. A controller uses the signal to measure the travel... Agent: Enodis Corporation
20120100269 - Cooking score thermometer: A method and apparatus for monitoring and controlling a cooking process, which includes a process for determining doneness using a single parameter as a combination of temperature and time applicable to a class of foods and specifically configured to be a robust measurement of doneness, parameter which will be referred... Agent:
20120100271 - Reduced-fat chocolate coatings formed by spraying: A method for making a frozen confectionary product having a reduced-fat chocolate coating is disclosed. The method includes spraying a liquid chocolate composition into a target area, wherein the liquid chocolate composition includes less than 40% fat by weight; moving a frozen confectionery substrate having an outside surface into and... Agent: Nestec S.a.
20120100272 - Low fluid volume antimicrobial mold reduction system and method: A system for treating a food product with a mold inhibitor via spray application in suspended form includes a conveyor for moving the food product as well as at least one upper spray nozzle above the conveyor and at least one lower spray nozzle located below the conveyor. In an... Agent: Spraying Systems Co.
20120100273 - Process for processing animal protein product into cooked, sliced form: A process for processing animal protein product involves cutting a substantially raw piece of the product into slices, vacuum sealing the sliced raw product in a pouch with the slices stacked tightly together, cooking the vacuum sealed product to at least its pasteurization temperature while vacuum sealed within the pouch,... Agent: Cuisine Solutions, Inc.
20120100275 - Controllable brewer: The present disclosure relates to apparatus, systems, and methods of use for producing beverages. The apparatus includes components and methods for facilitating beverage production applying water or other liquid in combination with a brewing substance and controlled aeration and pressurization of a mixing vessel or column. The aeration of the... Agent: Bunn-o-matic Corporation
20120100276 - Food emulsions: A savoury water-in-oil food emulsion comprises a fat phase and an aqueous phase. The aqueous phase comprises at least 50% dissolved solids. Also provided are a food composition comprising the emulsion, and a method of preparing the emulsion.... Agent:
20120100277 - Jerk curry powder: A composition for a jerk curry powder includes a combination of natural ingredients including turmeric, pepper, wheat, salt, coriander, fenugreek, cumin, allspice, and cinnamon. The amounts of these ingredients may be altered to create variations of the composition, such as mild and hot variations. The jerk curry powder composition is... Agent:04/19/2012 > 34 patent applications in 22 patent subcategories. category listing, related patent applications
20120093971 - Birdseed formulations for attracting desirable birds from the eastern region of the united states: Birdseed blends are formulated to attract desirable birds that generally reside in the Eastern Region and other similar regions of the United States. Such birdseed formulations may attract more birds than conventional black oil sunflower seeds alone or conventional birdseed mixes. In addition, such birdseed formulations also may generally attract... Agent:
20120093969 - Birdseed formulations for attracting desirable birds from the midwestern region of the united states: Birdseed blends are formulated to attract desirable birds that generally reside in the Midwestern Region and other similar regions of the United States. Such birdseed formulations may attract more birds than conventional black oil sunflower seeds alone or conventional birdseed mixes. In addition, such birdseed formulations also may generally attract... Agent:
20120093970 - Birdseed formulations for attracting desirable birds from the southern region of the united states: Birdseed blends are formulated to attract desirable birds that generally reside in the Southern Region and other similar regions of the United States. Such birdseed formulations may attract more birds than conventional black oil sunflower seeds alone or conventional birdseed mixes. In addition, such birdseed formulations also may generally attract... Agent:
20120093972 - Birdseed formulations for attracting desirable birds from the western region of the united states: Birdseed blends are formulated to attract desirable birds that generally reside in the Western Region and other similar regions of the United States. Such birdseed formulations may attract more birds than conventional black oil sunflower seeds alone or conventional birdseed mixes. In addition, such birdseed formulations also may generally attract... Agent:
20120093976 - Enzyme granules: The present application relates to a steam treated pelletized feed composition comprising a granule comprising a core and a coating wherein the core comprises an active compound and the coating comprises a salt.... Agent: Novozymes A/s
20120093977 - Food products comprising zeolites: The present invention concerns food products comprising zeolite, in particular clinoptilolite and optionally in combination with other inorganic components able to reduce absorption of the ethanol ingested via the consumption of alcoholic drinks. A further subject-matter of the invention is a clinoptilolite having characteristic purity and granulometry.... Agent:
20120093978 - Food products with improved taste: The aim of the present invention is to prevent that food products, which have a decreased concentration of salt, which can be considered to be unhealthy when consumed in large amounts, from having negative taste attributes. The present invention provides such food products containing two sections, wherein the two sections... Agent:
20120093974 - Granular feed supplement: A ruminant feed composition, having a granulated core having at least one active substance and at least one layer of a coating material surrounding the core, the coating material comprising one or more linear, saturated aliphatic monocarboxylic acids in an amount of at least 60 wt % of the total... Agent: H.j. Baker & Bro., Inc.
20120093975 - L-arabinose plus chromium for controlling the metabolization of sucrose: The invention is directed to a composition comprising chromium and L-Arabinose. The invention is also directed to a method for decreasing the metabolization of sucrose in a host in need thereof by administering a composition comprising chromium and L-Arabinose to a host and a method for inhibiting the glycemic response... Agent: Pharmachem Laboratories, Inc.
20120093973 - Milk-like beverages: The invention provides milk-like beverage compositions comprising from about 1 to about 10% of one or more caseinates, from about 1 to about 10% whey protein, from about 2 to about 10% of one or more fats, from about 0.01 to about 1% one or more hydrocolloids, and from about... Agent:
20120093979 - Preventing phytate salt deposition in polar solvent systems: The present inventors have surprisingly discovered that phytic acid tenaciously precipitates with soluble metals in food or fuel ethanol-processing fluid, producing insoluble organometallic salt deposit or scale on the processing equipment that must be removed in order to facilitate further ethanol processing. The present invention relates to converting phytic acid... Agent: Global Process Technologies, Inc.
20120093981 - Nutritional beverage formulation: A nutritional beverage formulation for achievement of optimum health in an individual.... Agent:
20120093980 - Stabilizer system for protein beverages: A stabilized protein beverage has a protein source which is whey protein concentrate or isolate, milk protein concentrate or isolate, soy protein, caseinate, or a combination thereof. The beverage has a stabilizer system which includes a blend of carboxymethylcellulose and gellan gum.... Agent: Pepsico, Inc.
20120093982 - Edible film: An edible film 1 has a predetermined planar shape and is adapted for use by dissolving in the mouth of a user. The edible film 1 is rectangular in shape and has a layered construction composed of two layers. The edible film 1 of this embodiment is characterized by having... Agent: Tsukioka Co., Ltd.
20120093983 - Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product: The invention provides a method for the production of a flour-based food product comprising a tastant. The food product according to the invention has a tastant bulk weight percentage and an inhomogeneous tastant bulk distribution. The invention provides the use of an inhomogeneous tastant bulk distribution in a food product... Agent: Csm Nederland B.v.
20120093984 - Smoke ink and method of manufacture: A liquid smoke ink and a method of making the smoke ink is provided. The smoke ink may be applied to a substrate and dried. The substrate may be used as a food, primarily a meat, casing. Liquid smoke is made from a dehydrated liquid smoke, which is a solid... Agent: Hovus, Inc.
20120093985 - System and method for aflatoxin detection: A nondestructive system and method for aflatoxin detection based on red-orange fluorescence is described. A sorting plane is illuminated with a wide band black light source. At least one image of unsorted produce on said sorting plane is obtained. A red component of the at least one image is evaluated.... Agent:
20120093986 - Method for producing highly palatable dry cat food: The present invention relates to a method for producing highly palatable dry cat foods, by providing dry cat food preparations having specific compositions and/or texture properties, and by adding thereto palatability enhancers, so as to obtain highly palatable dry cat foods. Preferably, the present invention provides highly palatable dry cat... Agent:
20120093987 - Method and apparatus for producing baked products: A baking mold consists of a first exterior element having at least one first baking cavity, a second exterior element having at least one second baking cavity, and an intermediate supportive element having at least one operational channel The intermediate supportive element is disposed between the first and second exterior... Agent:
20120093988 - Method and equipment for removing dissolved oxygen from grapes or other plant products and for maintaining them in a controlled atmosphere in mechanical means for harvesting, transport and storage: A method for removing dissolved oxygen from a plant product such as grapes or the like and for maintaining it in a controlled atmosphere when it is placed in mechanical means for harvesting, transport and storage, said means comprising a collection tank which receives the plant product which is present... Agent: L'air Liquide Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude
20120093989 - Cover for single serving beverage filter container: A cover for single serving beverage filter containers is provided. The cover may have a body forming an aperture at its center, a door hingedly attached to the body and capable of covering the aperture, and a flange extending from an outer perimeter of the body. A spring may allow... Agent:
20120093990 - Espresso maker and method: An espresso maker and method of producing espresso, the espresso maker having a chamber to receive hot water and a coffee filter pod, the water and filter pod in the chamber being pressurized by an outside source of compressed gas to approximately 15 bar. The hot water is allowed to... Agent:
20120093991 - Method and apparatus for deep-frying foods: A method for deep-frying foods in which the foods to be deep-fried are delivered to hot oil or fat and transported out of the hot oil after a predetermined residence time, wherein a steam zone with superheated steam is generated above a free surface of the oil, which shields the... Agent: Mars, Inc
20120093992 - Apparatus and method for stripping wort: An apparatus and a method for stripping wort, with the apparatus including a receptacle that has a wort inlet and a wort outlet, and a heater on the side wall of the receptacle as well as a distributor device which applies the wort to the heating surface of the heater,... Agent: Krones Ag
20120093994 - Meat analog compositions and process: Analog meat compositions produced from vegetable protein and processes for producing the analog meat compositions are described. The compositions are produced with high moisture content, low vegetable protein content, carbohydrate, and, optionally, an edible lipid material and provides a product that simulates the fibrous structure of animal meat and has... Agent: The Curators Of The University Of Missouri
20120093993 - Method for improving the textural attributes of a baked snack food: A method improving the textural attributes of baked snack foods. The method comprises mixing ingredients, extruding the ingredients to form a collet, hydrating the collet with a hydrating fluid to form a hydrated collet, and baking the hydrated collet. The hydrating fluid can comprise water, oil, a surfactant, an emulsifier,... Agent: Frito-lay North America, Inc.
20120093995 - Heat-stable filling with cereal-derived ingredients: A grain-based, soft and creamy food filling that is heat-stable is provided. By one approach, the grain-based food filling may include a continuous lipid phase and a dispersed solid including a grain-derived component.... Agent: Kraft Foods Global Brands LLC
20120093997 - Process for making chopped or creamed garlic and chopped or creamed garlic so obtained specification: A process for obtaining chopped or creamed garlic, which includes the steps of: separating the bulbs of garlic into cloves, peeling the cloves and mixing and chopping them with vegetable oil, salt and citric acid. The process being a cold process, and involving no application of heat by pasteurization or... Agent: Societa' Agricola Cerasaro S.s.
20120093996 - Soup preparing and dispensing machine (spdm) and method of producing individual servings of hot or cold soup using the same: Hot or Cold soup made fresh from scratch, can or concentrate is prepared in a suitable container and after its preparation is kept cool, blended and re-circulated for long term shelf life until a serving is requested. This serving volume of soup is automatically pumped and heated to serving temperature... Agent: Martin Batturs & Associates LLC
20120093998 - High concentrated pufa emulsions: The present invention relates to an oil-in-water-emulsion, which comprises a high amount of PUFA and which comprises a polymeric hydrocolloid from a plant source as an emulsifier. These emulsions can be used in any kind of food products, especially in beverages.... Agent:
20120093999 - Sweet tea composition without use of natural or artificial sweeteners: A sweet tea product, and a process for the preparation of that sweet tea product. The process comprises blending tea leaves with hydrangea leaves to create a tea leaf and hydrangea leaf blend, and then steeping the tea leaf and hydrangea leaf blend in a solvent, to extract flavor components... Agent: The Republic Of Tea, Inc.
20120094000 - Pan spray formulation and delivery system: By combining lecithin, water and oil as the principal ingredients, a highly effective, uniform, widely dispersed, pan release spray product is achieved. Preferably, the lecithin is a dry, powdered lecithin. The lecithin is blended with the oil, water and/or alcohol to form a stable emulsion that exhibits superior pan release... Agent:
20120094001 - Oatmeal cereal product made from small oat groats and fines: Small oat groats and fines are used in quick hydration cooked and cold cereal products.... Agent: The Quaker Oats Company
20120094002 - Method and installation for stunning poultry and the obtainable bleeded poultry: The invention relates to a method and installation for stunning poultry, such as chicken, turkey, duck and quail, comprising the steps of: i) suspending the poultry with the poultry head down; ii) positioning the suspended poultry head; and iii) stunning the poultry via the suspended and positioned poultry head, and... Agent: Topkip B.v.04/12/2012 > 17 patent applications in 16 patent subcategories. category listing, related patent applications
20120088009 - Saleable cognitive performance snack food items and methods of preparing, packaging and using same: A method of providing a cognitive performance snack food to a user includes producing a multitude of snack food pieces, placing the multitude of snack food pieces in snack packaging adapted to be self-standing when placed on a general horizontal surface, and providing a saleable performance snack food item to... Agent:
20120088010 - Direct-fed microbial: An isolated microorganism comprising a Propionibacteria strain is described. When the microorganism is fed to a ruminant, protein and fat levels in milk produced by the ruminant are increased, while body condition and milk production levels are maintained. When fed to the ruminant, the microorganism also has positive effects on... Agent: The Board Of Regents For Oklahoma State University
20120088011 - Photoautotrophic growth of microalgae for omega-3 fatty acid production: The invention provides methods of cultivating microalgae photoautotrophically outdoors to prepare concentrated microalgae products containing eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) docosahexaenoic acid, two long-chain polyunsaturated fatty acids found in fish oil that are very important for human and animal health. It also provides concentrated microalgae products containing EPA... Agent:
20120088012 - Method for drying biomaterials: The present invention provides a means to concentrate, dry and formulate biomaterials such as polysaccharides, gums and related biopolymers, and microorganisms such as cells, spores, and the like from dilute solutions using spent germ and other oil bearing residues. In addition, the spent germ can serve as a carrier for... Agent: Grain Processing Corporation
20120088013 - Anisic acid modified steviol glycoside sweetened beverage products: Taste of a non-nutritive steviol glycoside sweetener is improved by using anisic acid in an amount sufficient to mask the metallic aftertaste of the non-nutritive steviol glycoside sweetener when the sweetener is contained in a beverage, beverage concentrate or syrup, or reduced calorie sweetener.... Agent: Concentrate Manufacturing Company Of Ireland
20120088014 - Coffee brewing apparatus and method: An improved coffee brewing apparatus and method is disclosed. The method can include setting a permeable disk over coffee grounds in the filter of a conventional drip coffee maker, placing water on the permeable disk, and compressing the coffee grounds with a weight of the water on the permeable disk.... Agent:
20120088015 - Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products: Processing and use of whole fruits and vegetables or side-stream ingredients of juice extraction, paste, or ketchup process, or canning industry, in particular, the processing of the by-products, including pomace, and its use in beverage and food products.... Agent: Tropicana Products, Inc.
20120088016 - Composition for reducing baking losses: The present invention relates to a composition for reducing baking losses, combination of modified wheat flour and at least one baking agent conventional in baking processes being used.... Agent: Bayer Cropscience Ag
20120088018 - Whiskey making method: A method (10) of making a wood insert (50) from a dismantled stave (20) of a barrel (12), such as a used bourbon barrel. The method (10) comprises the steps of conditioning the exterior surface (24) of a dismantled stave (20); and profiling the conditioned stave (30) to increase its... Agent:
20120088019 - System, method and apparatus for lowering acrylamide level in a baked food product: Disclosed is an improved system, method and apparatus for reducing the level of acrylamide formed in a baked food product. A combination of belt speed, absolute humidity, air flow, pressure drop and heat input are used in temperature constrained ovens to more accurately control the baking profile of food pieces.... Agent: Frito-lay North America, Inc.
20120088020 - Cooking device with deodorization: A method for deodorizing air in a cooking device including exhausting air containing odor-producing materials from a cooking chamber of the cooking device through a first opening, and selectively deodorizing air passing through the first opening by removing the odor-producing materials.... Agent:
20120088021 - Funnel handle for pot lid: A liquid feeding device for roasting or stewing pots is described which permits a supply of liquid, to be continuously added to the interior of the pot to compensate for liquids and flavors lost by evaporation, and to add additional flavors to the cooking container. The liquid feeding device is... Agent: Lenox Corporation
20120088022 - Infant formula device: An apparatus is provided for accurately dispensing a powder such as powdered infant formula into a container, and pasteurizing and reconstituting the powdered formula while completely mixing the formula in the container. The apparatus includes a hopper assembly for storing powder, a dosing assembly for measuring and dispensing powder from... Agent: Linckia Express LLC
20120088023 - Method for molding chocolate from three dimensional images: A method is disclosed for molding chocolate, candy or other food materials into a molded, edible product in a shape based upon one or more three dimensional images of an original object that is desired to be replicated. Three dimensional molds are formed based upon three dimensional image data obtained... Agent: Bmfd Holdings, LLC
20120088024 - Taste-improving agent for potassium salt or potassium salt-containing food or drink: The present invention relates to improvement of the unpleasant taste characteristic of potassium salts without adversely affecting the salty taste of the potassium salts and provides a method for reducing sodium contents in foods and drinks without reducing salty taste of the foods and drinks and also provides sodium-reduced foods... Agent: T. Hasegawa Co., Ltd.
20120088025 - Sweetener compositions: The invention provides a sweetener composition comprising a combination of cellulose and a sweetener carbohydrate formed from a combination of at least two carbohydrates selected from the group consisting of sucrose, glucose and fructose, and a method for the preparation thereof.... Agent: Innova S.a.04/05/2012 > 23 patent applications in 21 patent subcategories. category listing, related patent applications
20120082754 - Mycellated grain and other myceliated agricultural materials to be used as animal food supplement: Animal feedstuff having beneficial properties is obtained by adding to a substrate one or more fungal species of the kind that excretes substances into said substrate during its growth which are beneficial to the health, growth or weight gain of an animal, or animals to which the feedstuff is intended... Agent:
20120082755 - Sensate compositions and delivery systems therefor: The present invention includes compositions for imparting a controlled-release sensation to the oral receptor areas of a user. The oral, controlled-release compositions include a sensate and a hydrated or swollen food-grade polymer which forms a matrix with the sensate. Sensates may include warming, cooling and/or tingling agents. Also included are... Agent:
20120082756 - Preparation of dough or baked products: The addition to dough of a combination of two lipolytic enzymes with different substrate specificities produces a synergistic effect on the dough or on a baked product made from the dough, particularly a larger loaf volume of the baked product and/or a better shape retention during baking.... Agent: Novozymes A/s
20120082757 - Enzyme granules: The present application relates to a steam treated pelletized feed composition comprising a granule comprising a core and a coating wherein the core comprises an active compound and the coating comprises a salt.... Agent: Novozymes A/s
20120082758 - Enzyme granules: The present application relates to a steam treated pelletized feed composition comprising a granule comprising a core and a coating wherein the core comprises an active compound and the coating comprises a salt.... Agent: Novozymes A/s
20120082759 - Compositions and methods for mycotoxin decontamination, nucleotide, protein and vitamin enrichment and palatability enhancement of food and animal feed using micronized yeast biomass: A method for upgrading human food and animal feed, rendering harmless the contaminating mycotoxins, increasing protein and nucleotide content, providing immuno-modulation, enhancing flavor and palatability is proposed. The method comprises a food functional additive/supplement and feed additive based on yeast biomass processed to enhance the bioavailability and biological activity of... Agent: Cubena, Inc.
20120082760 - Mtor pathway optimized nutritional compositions: Method of reducing the mTOR pathway stimulating activity of amino acid containing nutritional materials. This method comprises treating an enzymatically hydrolysed protein material such as casein, whey, or soy protein with at least one enzyme capable of converting mTOR pathway stimulating amino acids and amino acid residues, such as leucine... Agent:
20120082761 - Delivery of active agents using a chocolate vehicle: This invention provides edible compositions comprising pharmaceutically or nutraceutically active agents in particulate form homogeneously dispersed in a fat matrix, such as chocolate or chocolate compound coating.... Agent: Delavau LLC
20120082762 - Formed jerky treats formulation and method: Pet treats and methods of manufacturing pet treats comprising unprocessed meats are disclosed. The unprocessed meats are not extruded, ground, emulsified, liquefied, partially liquefied, or made into a powder. The unprocessed meats may be combined with natural and/or un-natural binding agents and may also be combined with natural and/or un-natural... Agent: Globalone Pet Products, Inc.
20120082763 - Ready-to-eat food product: A ready-to-eat food product includes a fruit core and a barrier coating covering the fruit core. The barrier coating can be a solid or semi-solid up to substantially 41 degrees Celsius. The ready-to-eat food product further includes an outer protective coating distributed around the barrier coating. The outer protective coating... Agent: Zum Sport, LLC
20120082764 - Resealable film structure: A reclosable film structure for a package is disclosed, in particular a reclosable lap seal, comprising a multiple layer film with an interior pressure sensitive adhesive layer, and methods of manufacture thereof. The pressure sensitive adhesive layer is positioned between a first and a third layer on either side of... Agent: Kraft Foods Global Brands LLC
20120082765 - Stove and method for preventing cooked material from being burnt dry: A stove and a method for preventing a cooked material from being burnt dry are provided. The stove includes a stove body for heating the cooked material, a weighing unit for generating a weighing signal of the cooked material, a monitoring unit for judging whether the user is managing the... Agent:
20120082766 - Anti-oxidation food preparation device: An anti-oxidation food preparation device includes a food preparation vessel having an electrically conductive body and a separate power supplying base. The base generates high frequency AC power that is transferred by a primary coil to as secondary coil maintained by the vessel. A rectification circuit converts the high frequency... Agent:
20120082768 - Casing for foodstuff: A method for coating tubular food-casings (2), particularly skins with flavoring substances in particle form, includes wetting the casing (2) on the inside with adhesive, and then applying desired flavoring substances (6) onto the formed adhesive layer. The tubular casing (2), coated on the inside with adhesive, is guided through... Agent: World Pac International Ag
20120082767 - Process for reducing oil and fat in cooked food with pea protein: A process for cooking a food in oil and/or fat is provided. A dry pea protein mixture or an aqueous pea protein is added to a food prior to cooking. The amount of oil and/or fat absorbed by the food during cooking is substantially reduced.... Agent:
20120082769 - Effervescent tablet for use as an additive in hot coffee or hot water and method of making same: An effervescent tablet for direct use as an additive in hot coffee or hot water includes one or more creamer additives, pH stabilizing agents, effervescence agents, and solubility agents. In one embodiment, the tablet includes dry coffee and, in another embodiment, the tablet excludes it. The creamer additive(s) may be... Agent:
20120082770 - Food servings with cooked tender flesh and crispy skins: Cooked meat servings have puffed, crunchy skins surrounding tender and succulent flesh portions. Entire meat pieces including the flesh portions and the skin portions covering or encasing the flesh portions are cooked in a manner that leaves neither portion under- or over-cooked.... Agent: Elwha LLC, A Limited Liability Company Of The State Of Delaware
20120082771 - Tomato-based alcohol compositions and methods of preparation: The present invention relates to tomato-based concentrates and tomato-flavored alcoholic compositions, which include the concentrates. More specifically, in some embodiments, the present invention provides a concentrate including tomato solids and one or more flavoring agents. The present invention also provides methods of preparing ready-to-drink beverage compositions.... Agent:
20120082772 - Method for sterilization of food: The present invention provides a food sterilization method by which the effective sterilization of the spore-forming bacteria having high heat resistance and high pressure resistance is possible without impairing the taste, flavor, and texture of food. A method for sterilization of food comprising: high-pressure treatment step in which one or... Agent: Daiwa Can Company
20120082773 - Candy product and method of making same: A body of hard candy is formed on a tubular stem that extends from a reservoir/handle in which an edible fluid is contained. The outer end of the tubular passageway is open. A cover is provided. It has an open end which engages a base wall and holds the cover... Agent:
20120082774 - Brewing piston for infusion preparation, brewing machine using the brewing piston: A brewing piston for infusion preparation, including a head associated with a filtering element, and a lateral surface having a first gasket in proximity to the head and a second gasket at a distance from the first gasket. The brewing piston includes a first conduit connected to the head and... Agent: Egro Coffee Systems Ag
20120082775 - Method and apparatus for oil-free production of food products in a rotary impingement oven: A rotary air impingement oven enables volume production of oil-free food products including those from root crops such as potato chips. The oven contains a cage-like drum with perforate or foraminous sidewalls rotatably disposed within the oven such that the sidewalls, containing product therein, are exposed to temperature and velocity... Agent: Heat And Control, Inc.
20120082776 - System, method and apparatus for processing food products: A food processing system 10 comprising a cooking apparatus 12 and a cooling apparatus 14. The apparatus 12, 14 are similar and are configured for processing sausages which have casings which are fragile and easily ruptured. The apparatus 12 comprises a processing vessel 16 for containing a cooking liquid, a... Agent:Previous industry: Plastic article or earthenware shaping or treating: apparatus
Next industry: Coating processes
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