|Food or edible material: processes, compositions, and products patents - Monitor Patents|
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Food or edible material: processes, compositions, and products January recently filed with US Patent Office 01/12Below are recently published patent applications awaiting approval from the USPTO. Recent week's RSS XML file available below.
Listing for abstract view: USPTO application #, Title, Abstract excerpt,Patent Agent. Listing format for list view: USPTO National Class full category number, title of the patent application. 01/26/2012 > 33 patent applications in 26 patent subcategories. recently filed with US Patent Office
20120021088 - Oral use: The invention relates to the use of an oral composition comprising steviol, a steviol precursors or Stevia extract as skin tanning agent. It further relates methods of enhancing the natural skin tan by oral administration of an effective amount of Steviol, a Steviol precursor or Stevia extract.... Agent:
20120021089 - Poultry feed and method of making same: A poultry feed in the form of weather resistant blocks or logs with the blocks or logs being comprised of ground dry mature sweet corn, water and whole grain.... Agent:
20120021087 - Systems and methods for facilitated feed supplementation: The present invention provides a multi-compartment package, a machine for the automated or semi-automated packaging of a diverse array of animal supplements into such packaging, and a process allowing efficient procurement and fulfillment of custom supplement orders.... Agent:
20120021090 - Wild bird feed and method of making same: A wild bird feed is disclosed which is comprised of ground dry mature sweet corn, water and wild bird feed.... Agent:
20120021091 - Methods of and systems for producing diesel blend stocks: A method for producing biofuels is provided. A method of making biofuels includes dewatering substantially intact algal cells to make an algal biomass, extracting neutral lipids from the algal biomass, and esterifying the neutral lipids with a catalyst in the presence of an alcohol. The method also includes separating a... Agent:
20120021092 - Polypeptides with xylanase activity: Polypeptides with xylanase activity modified to increase bran solubilisation and/or xylanase activity. The modification comprises modification of one or more amino acids in position 113, 122 or 175 in combination with one or more further amino acid modifications in position 11, 12, 13, 34, 54, 77, 81, 82, 104, 110,... Agent: Danisco A/s
20120021093 - Method for producing an acidified milk product: The present invention relates to a method for producing an acidified milk product using an enzyme having transglutammase activity.... Agent: Chr-hansen A/s
20120021095 - Chocolate flavoured probiotic supplement: The present invention refers to a food product. In particular, the present invention refers to a form of administration of a high and stable load of probiotic bacteria preferentially to persons of paediatric age. The present invention furthermore refers to a chocolate flavoured probiotic supplement, in particular to a probiotic... Agent: Probiotical S.p.a.
20120021094 - Process for making a pet food in the form of a coated kibble: A process of making a pet food include providing a core pellet; providing at least one coating material; applying the coating material to the core pellet to form a coated kibble using a continuous fluidizing mixer; wherein application of the coating material occurs at a Froude number range of from... Agent:
20120021096 - New environmentally friendly food products and methods to produce them: The invention relates to reducing or minimising the environmental footprint comprising a water footprint and a carbon footprint of a food product.... Agent:
20120021097 - Portable cinnamon roll and method for making: A method for manufacturing a portable cinnamon roll includes forming raw dough in the shape of a sphere having a central pocket, placing cinnamon, frosting and sugar within the central pocket and cooking the raw dough with cinnamon, frosting and sugar until it is fully prepared for consumption.... Agent:
20120021098 - Apparatus and method for sensing and controlling the concentration of pulp in a concentrated pulp stream: A juice processing apparatus includes a concentrator for generating at least one concentrated pulp stream, and a pulp pasteurizer coupled downstream from the concentrator. A flow restrictor is coupled in the at least one concentrated pulp stream for generating a pressure drop therein. The pressure drop is indicative of a... Agent: John Bean Technologies Corporation, Corporation Of The State Of Delaware
20120021099 - Control and actuation system for machine for producing expanded-grain cakes: A control and actuation system is provided for a molding machine for producing expanded-grain cakes. The system includes a control unit, a temperature-regulated heating system, multiple motors operated by the control unit for separately actuating mechanical functions, multiple sensors for providing grain level and mechanism positional data to the control... Agent: Coco International, Inc.
20120021100 - Cooking and storage systems: A cooking and storage system comprises a refrigeration device, a cooking device and controller for controlling the cooking device, and the refrigeration device provides to the controller temperature information relating to the temperature within the refrigeration device.... Agent: Merrychef Limited
20120021101 - Method for sorting potato products and sorting apparatus for potato products: The invention concerns a method and a sorting apparatus for sorting potato products that are moved in a product flow through a detection zone, whereby irregular products are detected in the product flow and are separated from the product flow, characterised in that a light beam having a wavelength of... Agent:
20120021102 - Apparatus and method for sensing the concentration of pulp in a concentrated pulp stream: A juice processing system includes at least one fluid line for a concentrated pulp stream, and a flow restrictor coupled in fluid communication with the at least one fluid line for generating a pressure drop in the concentrated pulp stream indicative of a concentration of pulp therein. The system may... Agent: John Bean Technologies Corporation
20120021103 - Removal of pesticide residues in food by ionizing radiation: The present disclosure relates to a process for removal of pesticide residues from aqueous solutions and food products by ionizing radiation. Standard pesticides concentrations recognized by international organizations as maximum residues limit (MRLs) were used as the targeted concentrations in both aqueous solutions and food products. Commercially known pesticides and... Agent: King Abdulaziz City Science And Technology
20120021104 - Moulding: The invention provides methods and moulding devices for moulding three-dimensional products from a mass of foodstuff which is suitable for human consumption, in particular from a mass of meat. A mold provided with at least one mold cavity is used. In some embodiments, the base of the mold cavity is... Agent:
20120021105 - Process for preservation of oranges and similar in plastic bags: “PROCESS FOR PRESERVATION OF ORANGES AND SIMILAR IN PLASTIC BAGS” has the purpose of preserving oranges and similar in vacuum plastic packages, keeping its physicochemical features, as flavor, aroma, color and texture, for long periods of time.... Agent:
20120021106 - Aerated food products and methods for producing them: An aerated food product comprising hydrophobin and a surfactant is provided, the aerated food product containing a population of gas bubbles, wherein at least 65% of the gas bubbles have a diameter of less than 20 μm. Processes for producing such an aerated food product are also provided.... Agent: Conopco, Inc., D/b/a Unilever
20120021107 - Method and apparatus for processing produce: A method and apparatus to create a product, such as, but not limited to, a fruit juice, vegetable juice, fruit puree, soup, fruit cup or a combination of fruit and vegetables in solid or liquid form with extended shelf life without deterioration of color, texture, nutritional profile, or flavor which... Agent:
20120021108 - Cold brew system and method for making cold brew coffee or tea extract: A cold brew apparatus and a method of making cold brew extract are disclosed. The cold brew apparatus includes a flexible brewing bag having an opening therein. Premeasured brewable ingredients (e.g., coffee grounds, coffee beans, tea leaves, etc.) are located in the brewing bag. The opening in the brewing bag... Agent: Procreate Brands LLC
20120021109 - Method and device for leading media through a treatment system for a liquid product: A method and a device for leading media in a thermal treatment system for a liquid product where, determining the led-in volume of the expelling medium while a medium is being expelled from the treatment system and by setting the determined volume of the expelling medium in a ratio to... Agent: Krones Ag
20120021110 - Flavor of unfermented beer-flavored malt beverage: A method for producing an unfermented beer-flavored malt beverage according to the present invention comprises adjusting linalool and acetaldehyde concentrations in a malt beverage to be improved in flavor to thereby impart or enhance a fermentation flavor in the beverage. The present invention also relates to a malt beverage having... Agent: Kirin Beer Kabushiki Kaisha
20120021111 - Natural low caloric sweetener compositions for use in beverages, foods and pharmaceuticals, and their methods of manufacture: Natural sweetener compositions, comprising a highly purified steviol extract of rebaudioside A (Reb A) of about 80 to 99% purity, other steviol glycosides of about 3% or less, and sterebins of 1% or less, and one or more bulking agents, where the natural sweetener compositions are suitable for use as... Agent: Aexelon Therapeutics, Inc.
20120021112 - Xanthan gum: Xanthan gums with improved characteristics are provided, a method for preparing the xanthan gums as well as compositions and products comprising the xanthan gums. In particular, the invention relates to xanthan gums obtained from Xanthomonas campestris strains, pathovar cynarae CFBP 19, juglandis CFBP 176, pelargonii CFBP 64, phaseoli CFBP 412... Agent: Danisco A/s
20120021113 - Rice flour compositions: A rice flour composition comprising rice flour having a Water Absorption Index of from about 3.5 to about 9 and a Peak Viscosity of from about 130 RVU to about 900 RVU. Dry blends, doughs, processes of making, and fabricated chips made from the rice flour composition.... Agent:
20120021114 - Method for preparing starch-thickened compositions: Stable starch-thickened food compositions are prepared by using high speed agitation. A method is provided that employs a blender to prepare starch-thickened soft gel compositions, including puddings, creams, and custards.... Agent: Vita-mix Corporation
20120021115 - Instant beverage product: The present invention relates to a method for the production of instant beverage products which, upon reconstitution with liquid, form a foamy upper surface. The method makes use of a porous base powder to which the present invention also relates.... Agent: Nestec S.a.
20120021116 - Unfermented beer-flavored malt beverage having reduced or eased sourness and method for producing the same: An object of the present invention is to provide an unfermented malt beverage that has reduced or eased sourness derived from a pH adjuster and has a beer flavor, and to provide a method for producing the same. The present invention provides an unfermented beer-flavored malt beverage having a pH... Agent: Kirin Beer Kabushiki Kaisha
20120021117 - Method for preserving drinks:
20120021118 - Stepwise extraction of plant biomass for diesel blend stock production: A method for producing biofuels is provided. A method of making biofuels includes dewatering substantially intact algal cells to make an algal biomass, extracting neutral lipids from the algal biomass, and esterifying the neutral lipids with a catalyst in the presence of an alcohol. The method also includes separating a... Agent:
20120021119 - Curry seasoning and its preparation process: A curry seasoning produced by a process in which star anise is fried at a high temperature before being incorporated into the curry seasoning in order to reduce side effects caused by ingesting star anise.... Agent:01/19/2012 > 27 patent applications in 25 patent subcategories. recently filed with US Patent Office
20120015070 - Fermented milk beverage: A beverage comprising a fermented milk product and an egg product, and methods for making such a beverage are described.... Agent: Nutritech Solutions Ltd.
20120015071 - Coated confectionery and chewing gum compositions and methods for making them: The present invention is directed generally to coating compositions and products containing the same. More particularly, the present invention relates to confectionery compositions that include coating compositions which are in particulate form, and binders that have sufficient viscosity and tackifying agent levels so as to effectively bind the particulate coating... Agent:
20120015072 - Beer-brewing method: The present invention relates to a method for beer-brewing comprising adding an enzyme composition comprising catalase without, or essentially without, glucose oxidase so as to improve the flavor and/or flavor stability of the finished beer.... Agent: Novozymes A/s
20120015073 - Method for culturing lactic acid bacterium and method for producing fermented milk: First, prepared is a whey degradation medium to which a protease, yeast extract, and the like are added. Further, polyoxyethylene sorbitan monooleate or propylene glycol monooleate is added to the whey degradation medium. The whey degradation medium is inoculated with bacteriocin-producing lactic acid bacterium and the lactic acid bacterium is... Agent: Meiji Co., Ltd.
20120015074 - Dried meat snack and process of preparation thereof: Disclosed herein is a process for making a dried meat snack and the product produced by said process.... Agent:
20120015075 - Chewable supplement with live microorganisms: A chewable composition for the oral delivery of live microorganisms is provided. The chewable composition includes a delivery vehicle and an active ingredient incorporated therein. The delivery vehicle may include an organic or non-organic gummy candy including a binding agent, sweetener, flavoring, and/or coloring. The active ingredient may include a... Agent: Hero Nutritionals, LLC
20120015076 - Chocolate delivery system for live microorganisms: A chewable composition for the oral delivery of live microorganisms is provided. The chewable composition includes a delivery vehicle and an active ingredient incorporated therein. The delivery vehicle may include a chocolate candy. The active ingredient may include a predetermined amount of at least one probiotic. The delivery vehicle may... Agent: Hero Nutritionals, LLC
20120015077 - Infant or follow-on formula: The formula of the invention, intended both for infants and young children, comprises modified sweet whey proteins free or almost free of CGMP, and at least one probiotic. The invention also pertains to methods for promoting physical development, improving gastro intestinal comfort and developing a healthy gut microflora in infants... Agent: Nestec S.a.
20120015078 - Vegetable milk granulated powder, process for producing vegetable milk, and uses thereof: The present invention relates to a vegetal milk, in the form of a granulated powder or of a solution, produced from vegetable raw materials and capable of replacing milk of animal origin, and more particularly cow's milk, and also the uses thereof as novel products intended for human foodstuffs. The... Agent: Roquette Freres
20120015079 - Stuffed rice food product and production method thereof: The present invention provides a rice food product stuffed with a filling ingredient, which is prevented from leaking out of a rice portion even if it is a fluid filling ingredient. A stuffed rice ball (1) according to the present invention includes a filling ingredient (2), a half-mashed rice portion... Agent:
20120015080 - Capsule with filter for preparing a liquid nutritional or food composition and related beverage production system: A capsule for use in a beverage production device, the capsule containing ingredients to produce a nutritional or food liquid when a liquid is fed into the capsule at an inlet face thereof, with the capsule being provided with a filter having a plurality of filtering orifices and a flow... Agent:
20120015081 - Oxygen and carbon dioxide absorption in a single use container: In another embodiment, the invention provides for an extended shelf life package comprising human ingestible material that degrades by giving off CO2 comprising a carbon dioxide scavenger, a container substantially impervious to carbon dioxide, wherein the container has a filter suspended in the container, the filter holds the mammal ingestible... Agent: Multisorb Technologies, Inc.
20120015082 - Long shelf life milk and milk-related products, and a process and milk processing plant for their manufacture: The present invention relates to long shelf life milk or milk-related products as well as to a method for producing such long shelf life products and a milk processing plant for the implementation of the method. The method of the invention is characterised by the combination of physical separation of... Agent: Arla Foods Amba
20120015083 - Diffuser/emulsifier for aquaculture applications: A method of treatment of water in an aquatic environment. Water is first pumped from a reservoir to a first mixing station. An inert gas is introduced into the pumped water at the first mixing station to provide inert gas saturated water, which inert gas saturated water will displace undesired... Agent: Revalesio Corporation
20120015084 - Method, continuous apparatus, and burner for producing a surface-roasted product: An apparatus, a loop burner element, and a method for surface-roasting a food product wherein the roasting apparatus comprises (a) a conveyor which carries the food product and (b) at least one non-linear ribbon flame burner element or element assembly which preferably applies a ribbon flame to at least the... Agent:
20120015085 - Method and machine for continuous coating of cores of products, in particular, confectionary products: A method and a machine for continuous coating of cores of products, in particular confectionery products, in which a hollow drum rotating about an axis of its own carries, stably connected inside it, a body wound axially in a helix or a spiral, with which it delimits a plurality of... Agent:
20120015086 - Method for treating a fluid, in particular a beverage: m
20120015087 - Food preservelator: An apparatus for the preservation and storage of perishable foods, the Food Preservelator prevents air from coming in contact with food, thus preventing decay and deterioration of the food. The invention may comprise a reusable, hard-shelled appliance into which food can be placed. On the door component of the invention... Agent:
20120015088 - Device and method for mixing and heat treating a liquid product: A device and a method for mixing and heat treating a liquid product, in particular a beverage, and having a first supply pipe for providing a product concentrate and a second supply pipe for providing an aqueous dilution liquid for diluting the product concentrate, as well as a first steam... Agent: Krones Ag
20120015089 - Geranylamine derivatives as flavouring agents: d
20120015090 - Readily water-soluble myricitrin composition: Disclosed is a method for improving the solubility of myricitrin in water. Also disclosed is a readily water-soluble myricitrin composition which has improved solubility in water due to the method. Specifically disclosed is a method for preparing a myricitrin inclusion product, which comprises including myricitrin in γ-cyclodextrin in the proportion... Agent: San-ei Gen F.f.i., Inc.
20120015091 - Direct expanded snack made with peanut flour and method for making: A method for making a direct expanded snack piece shaped like a peanut is disclosed. Ingredients comprising peanut flour, ground corn product, rice flour and oat flour are introduced into an extruder. The ingredients are hydrated and extruded through an orifice adapted to produce a puffed snack piece shaped like... Agent: Frito-lay North America, Inc.
20120015092 - High-protein beverages comprising whey protein: Disclosed are aqueous compositions comprising at least about 7.5 percent whey protein, the whey protein being intact whey protein, whey peptides, or a combination thereof. Also disclosed is a method for formulating aqueous compositions comprising at least about 7.5 percent whey protein.... Agent:
20120015093 - Whole seed processing and controlled viscosity products: A method provides a milled whole seed product from a whole seed having at least 0.01% by total weight of oil therein. The whole seed is added to an aqueous carrier which is physically milled at a shear rate of at least 3,000 r.p.m. The shearing is continued until at... Agent:
20120015094 - Ground roast coffee tablet: A ground roast coffee tablet which is capable of being brewed in a conventional automatic drip coffee maker, and which exhibits sufficient strength to withstand all aspects of manufacture, handling, packaging, transport without breakage but also readily disintegrates when contacted with hot water during brewing, is made by subjecting conventional... Agent: The Folgers Coffee Company
20120015095 - Low-mycotoxin coffee cherry products: A coffee cherry is harvested, preferably in a sub-ripe state, and quick-dried to provide a basis for numerous nutritional products. Such coffee cherries and portions thereof may be particularly characterized by their extremely low concentration of mycotoxins, including various aflatoxins, fumonisins, ochratoxins, and/or vomitoxin (DON, deoxynivalenol).... Agent: Vdf Futureceuticals, Inc.
20120015096 - Generation of plants with altered protein, fiber, or oil content: The present invention is directed to plants that display an improved oil quantity phenotype or an improved meal quality phenotype due to altered expression of an IMQ nucleic acid. The invention is further directed to methods of generating plants with an improved oil quantity phenotype or improved meal quality phenotype.... Agent: Agrigenetics, Inc.01/12/2012 > 27 patent applications in 25 patent subcategories. recently filed with US Patent Office
20120009298 - Method for producing noodle, and enzyme preparation for modifying noodle: A noodle having improved physical properties and improved taste may be obtained with an enzyme preparation for modifying a noodle, which contains α-glucosidase and glucose oxidase.... Agent: Ajinomoto Co., Inc.
20120009300 - Family gh 61 polypeptides: The present invention relates to use of an anti-staling GH-61 polypeptide for preparing an edible product.... Agent: Novozymes A/s
20120009299 - Microwavable frozen cookie dough: A microwavable cookie dough composition is provided, along with methods of microwave-baking cookies. The cookie dough can be microwave-baked from the raw, frozen state without thawing or pre-baking. The cookie dough also does not require the use of a susceptor to achieve even heating. The resulting cookie has acceptable spread,... Agent: Caravan Ingredients Inc.
20120009301 - Method for removing phorbol ester in organic substance, method for producing high-protein organic substance, high-protein organic substance, method for producing feed and feed: A phorbol ester is decomposed by mixing an organic substance containing a phorbol ester and Bacillus substilis var. natto and subjecting the resulting mixture to fermentation. At this time, 4 parts by mass of organic substance containing a phorbol ester is mixed with 0.5 to 3 parts by mass of... Agent: Idemitsu Kosan Co., Ltd.
20120009302 - Hybrid pizza-lasagna food product: A hybrid food product combines the elements of pizza with those of lasagna. The hybrid food product may include a typical pizza crust, a ricotta cheese layer on the crust, typical pizza toppings and lasagna layers. The lasagna layers may be arranged in different directions to increase the structural strength... Agent:
20120009303 - Method for producing reduced fat layered baked product: A method for producing a reduced fat, layered baked product and the resulting product. A main dough is provided and formed into a sheet. Frozen dough or ice is encased by the main dough to form two layers of main dough separated by a layer of frozen dough or ice.... Agent: Frito-lay North America, Inc.
20120009304 - Capsule for preparing a beverage by centrifugation in a beverage preparation device and device adapted therefore: Capsule (1) insert able in a beverage production device (23) for preparing a beverage from a substance contained in the capsule by introducing liquid in the capsule and passing liquid through the substance using centrifugal forces for producing the beverage which is centrifuged peripherally in the capsule relatively to a... Agent: Nestec S.a.
20120009305 - Composite films for packaging fresh red meat and fish: Disclosed are a composite film, and use of the film, in which the film has an oxygen permeation rate of from about 50 to about 2000 cm3×mil/[m2×day] and comprises or is produced from at least one sealant layer and at least one barrier layer for packaging fresh meat or fish... Agent: E. I. Du Pont De Nemours And Company
20120009306 - Edible leak proof container, the method and apparatus for production: An edible container, the means of and apparatus for its production where the container has the shape of a tube with a closed bottom end, an opened top end and an annular wall extending from the bottom end to the top end; said container is handheld, lightly crusted on the... Agent:
20120009307 - Process for reducing the acrylamide content of heat-treated foods: The present invention relates to a process for reducing the acrylamide content of heat-treated foods compared with corresponding conventional heat-treated foods.... Agent: Bayer Cropscience Ag
20120009308 - Method for preserving food: A method for preserving food. The food is heated in a moist state in a container, which has a venting opening and is suited as transport and retail packaging, by way of microwaves (M) for a limited time, however at least until hot steam (D) forms in the container and... Agent: Micropast Gmbh
20120009309 - Storage and packaging of bulk food items and method: A semi-automated food processing station, system and method is provided that allows food to be dispensed, stored and packaged in a suitable container, which may be an individual portion-sized container for serving to a customer. In one embodiment, the system includes an automated salting device, and may include a pivotable... Agent:
20120009310 - Method for producing desalted milk, and desalted milk: The present invention relates to a process for producing a demineralized milk that enables excellent reduction in the amount of monovalent minerals while suppressing any reduction in the amount of divalent minerals, as well as a demineralized milk produced using the above process, a process for producing a cheese and... Agent: Morinaga Milk Industriy Co., Ltd.
20120009311 - prepared food product, method of preparation and baking apparatus for said prepared food product: A method of preparing a food product comprising the steps of obtaining an amount of suitable baking dough; placing the dough on a flat surface and shaping it into a rectangle; placing a suitable amount of flavoured sauce on the top surface of the dough; preparing a food skewer and... Agent:
20120009312 - Providing homestyle egg product portions: An apparatus for providing homestyle egg product portions on a commercial scale is described. The apparatus includes a plurality of moving heated pockets, and a plurality of mixers. Each heated pocket is capable of holding an egg product portion, and each mixer is capable of stirring an egg product portion... Agent: Cargill, Incorporated
20120009313 - Friable, baked potato pieces and process: Potatoes are processed to develop baked and fried flavors and aromas. The are baked to create a number of characteristic baked flavors and textures. When fried, a whole other group of flavors and textures is achieved. To avoid damage to the discrete potato pieces that are prepared in processing and... Agent:
20120009314 - Reduction of acrylamide formation: The use of acid treatment of uncooked French fries prior to cooking by roasting, frying, grill or baking whereby to reduce the acrylamide content of the cooked product.... Agent: Zeracryl As
20120009315 - Carbonated beverages: Addition of a polyoxyethylene sorbitan fatty acid ester or of a polyethylene glycol fatty acid ester to an acidulated carbonated beverage alleviates problems of excessive and/or persistent foaming or rapid loss of carbon dioxide.... Agent: Thos. Bentley & Son Limited
20120009316 - Turkey blanket/lifter: A cooking aid and methods of manufacturing and using the same are disclosed. The cooking aid includes a piece of foil for wrapping around a turkey or other fowl or food to serve as a cooking blanket to retain heat and moisture, and also serve as a lifter for lifting... Agent: Kitchen Innovations Inc.
20120009317 - Cooking apparatus: A domestic fryer assembly and method of using which includes interconnected shell and cooking pot with the shell having an interior cavity receiving the cooking pot. A heating unit as in a resistance bar heater unit is supported by the combination shell and cooking pot and extends down into the... Agent: Masterbuilt Manufacturing, Inc.
20120009318 - Mixing and dispensing apparatus with movable mixing chamber: The present invention relates to a beverage mixing and dispersing apparatus comprising :—a metering device,—a mixing chamber,—at least one diluent feeding means,—means for moving the mixing chamber, characterized in that the mixing chamber is movable between:—a metering position, where the metering device outlet emerges in the mixing chamber inlet, and—a... Agent: Nestec S.a.
20120009319 - Method for increasing shelf life of baked goods: The invention provides a method of reducing moisture loss and a method of reducing shrinkage in a frozen baked good. Each method comprises preparing a baked good comprising a pre-gelatinized modified granular starch and freezing the baked good, the starch being present in said baked good in an amount effective... Agent: Grain Processing Corporation
20120009320 - Compositions comprising monatin and calcium: Calcium-containing monatin compositions exhibit an enhanced sweetnessas compared to comparable compositions containing monatin in the absence of calcium. Due to the enhanced sweetness from monatin in combination with calcium, less monatin is required to achieve a particular sweetness level than would be needed in the absence of calcium. The calcium-containing... Agent:
20120009321 - Method for producing fats and oils: The present invention discloses a method for producing fats and oils rich in a X2U triglyceride, which comprises the step of fractionating fats and oils which comprise 20 to 60 mass % of a di-saturated mono-unsaturated triglyceride (X2U triglyceride) consisting of two saturated fatty acid residues and one unsaturated fatty... Agent: The Nisshin Oillio Group, Ltd.
20120009322 - Cooked foods containing conjugated linoleic acids: The invention comprises a cooked food comprising an ingredient selected from the group consisting of a prepared conjugated linoleic acid, an ester thereof, a non-toxic salt thereof, diglyceride and triglyceride esters of various isomers of conjugated linoleic acids, conjugated dienes of long-chained fatty acids, and mixtures thereof, said ingredient being... Agent:
20120009323 - Stablized whole grain flour: Stabilized whole grain corn flour having extended storage stability and modified functional properties, such as improved processing tolerance, improved dough properties and enhanced corn flavors, is described, as are methods of making such stabilized whole grain corn flour.... Agent: Cargill, Incorporated
20120009324 - Recombinant polypeptide having pancreatic lipase activity and nucleic acid coding sequence thereof, and their production and use: Disclosed herein is an isolated nucleic acid sequence encoding a recombinant polypeptide that has pancreatic lipase activity. Also disclosed herein are a recombinant vector and a recombinant host cell for producing the aforesaid recombinant polypeptide. The aforesaid recombinant polypeptide is adapted for preparation of an animal feed that is able... Agent: Livestock Research Institute Council Of Agriculture01/05/2012 > 28 patent applications in 26 patent subcategories. recently filed with US Patent Office
20120003351 - bile resistant bacillus composition secreting high levels of essential amino acids: A bacillus composition characterized by fast germination and outgrowth in bile salts (simulated gut environment) and by high-level secretion of essential amino acid. The bacillus composition may be used as supplement in animal feed where it has a probiotic (health promoting) effect and increases the digestion and availability of nutrients... Agent: Chr-hansen A/s
20120003352 - Liquid-center gum composition: The present invention is to provide a liquid-center gum composition having a gum portion and a liquid portion covered with the gum portion, in which moisture migration from the liquid portion to the gum portion with time can be reduced and desired texture and flavor can be maintained over time.... Agent:
20120003353 - Bread product and method: A leavened dough and method of its preparation are provided. The dough is formed by shaking a mixture of water, flour and leavener. The dough formation does not require the use of a mechanical mixing device, but can utilize only a substantially closed container that can be shaken with the... Agent:
20120003354 - Bread product and method: A leavened dough and method of its preparation are provided. The leavener can include either yeast or a chemical leavener. The dough is formed by shaking a mixture of water, flour and leavener. The dough formation does not require the use of a mechanical mixing device but can utilize only... Agent:
20120003355 - Method for producing a soluble cocoa product from cocoa powder: The present invention relates to a method for producing a soluble cocoa product from cocoa powder comprising the steps: a) preparing an aqueous suspension of cocoa powder (1), b) treating said suspension with one or more degrading enzymes (2), c) submitting (3) the suspension obtained in step b) to a... Agent: Barry Callebaut Ag
20120003356 - Process for producing cassava flour: A process for the production of cassava flour having low concentration of cyanogenic compounds is described. The process is suitable for removing the cyanogenic compounds from bitter-type cassava roots using a minimum of washing steps. The resultant cassava flour has a high fiber content while having less than about 10... Agent:
20120003357 - Premix emulsion: Sterile oil-in-water emulsion containing a water phase, one or more water soluble ingredient(s) and one or more emulsifiers selected from the group of caseinates.... Agent:
20120003358 - Methods and compositions for reducing sodium content in food products: The invention provides compositions and methods for reformulating foodstuffs to reduce sodium content, while significantly enhancing salt perception and minimizing additional bitterness. In certain embodiments, the invention provides salt taste enhancing compositions including a blend of three potassium salts—namely, potassium chloride, monopotassium phosphate, and potassium citrate—which, when used in conjunction... Agent: Campbell Soup Company
20120003359 - Fat-based confectionery material and process for production thereof: A fat-based confectionery material with a continuous fat phase characterised in that the material is dispersed with bubbles containing a liquid filling and methods for the production thereof.... Agent: Nestec S.a.
20120003360 - Reduced sucrose sugar coatings for cereals and methods of preparation: Disclosed are improved sugar coatings for topically pre-sweetened food products that are sugar reduced whether in the form of a syrup or in the form of a dried coating. The syrup form is useful as an intermediate product in the preparation of pre-sweetened food products. In dry form, the present... Agent:
20120003361 - Polyamide resin composition, film comprising the same and polyamide-based laminate film: The invention relates to a polyamide composition for film, comprising a polyamide resin, a vinyl amide-based polymer and a crosslinked poly(N-vinyl lactam), and a film comprising the same. More specifically, the present invention relates to a polyamide resin composition for a film, ensuring that the film has a matte texture,... Agent: Ube Industries, Ltd.
20120003362 - Prepackaged food kit: A prepackaged food kit (20) for making or assembling s'mores generally includes a base tray (22) defining at least one compartment (24). The at least one compartment including a plurality of biscuits (30), a plurality of confection pieces (32), and a plurality of marshmallows (34). The kit also includes a... Agent:
20120003363 - Edible bread cup and method of production: An edible bread cup and an apparatus and method for making edible bread cups is disclosed. The apparatus for molding and baking dough into an edible cup has a top and a bottom molding sheet. The bottom molding sheet has several cup-shaped female molds for receiving several identically shaped male... Agent:
20120003364 - Method for selecting and arranging program representatives and a cooking device therefor: A method for selecting and arranging program representatives and a cooking device therefor including displaying program representatives on a display device, where the programs are for a cooking device, selecting program representatives via an input device, where the display device is connected to the input device and a control or... Agent: Rational Ag
20120003365 - Molded expanded pellet product and method of making: A method for making a snack product having a target shape from expandable pellets is disclosed. The snack product is formed into a target shape by expanding the pellets inside a mold. As the pellets expand inside the mold, the mold walls restrain the pellets expansion in the direction normal... Agent: Sabritas, S. De R.l. De C.v.
20120003366 - Automated equipment for hydration, mixing and delivery of alginate to a pellet forming device: The present invention provides methods and devices for the preparation and delivery of retention and lubricant agents to ingredients to be pelletized through a forming device such as a pellet mill, extruder or otherwise. Through the features of the present invention, a continuous supply of retention and lubricant agent is... Agent: American Bio Labs, LLC
20120003367 - Dietary fiber composition: The present invention provides a chewable composition containing granules of water-soluble dietary fiber. The chewable composition has highly agreeable organolpetic properties and is consumable without the need of an ingestion aid.... Agent: Novartis Ag
20120003368 - Manuracturing method of egg with edible composition: A method of manufacturing a processed raw egg having an edible composition agitated therewith comprises cleaning and sterilizing a raw egg, forming a solidified albumin skin layer, forming an injection hole in the upper portion of the egg-shell, suctioning and removing part of the content of the raw egg, injecting... Agent:
20120003369 - Acidification of food products: A process for acidifying a food product. The process can include providing a food product having an initial pH, adding a first acid to the food product so as to adjust the initial pH of the food product to an intermediate pH of the food product, adding a second acid... Agent:
20120003370 - Method of stabilizing a scorpion for storage and distribution in a novelty drink form: A method of preserving and preparing a novelty drink is disclosed, comprising a container of non-alcoholic, flavored syrup preservative and an edible scorpion for consumption. Several ounces of a preservative syrup are placed in the bottom of a container that houses a prepared scorpion carcass prior to shipment or storage.... Agent:
20120003371 - Acidification and preservation of food products: A process for acidifying and preserving a food product. The process can include providing a food product having an initial pH, acidifying the food product to a final pH to produce an acidified food product, treating the acidified food product with a preservative composition comprising a moisture sensitive isothiocyanate compound,... Agent:
20120003372 - Two-sided nonwoven absorbent food pad: An absorbent food pad is disclosed having nonwoven top and bottom layers with an equal percentage surfactant by weight. The pad provides liquid strikethrough and absorbency without drying a food product, regardless of orientation of the pad when placed on a food tray.... Agent: Paper-pak Industries
20120003373 - Beverage whipper: A beverage whipper, including a whipper disk configured for spinning within the whipper and having a radius is disclosed. The whipper disk further includes a front surface and a plurality of forward-facing concave surfaces that divide the front surface into a plurality of front surface sections. The concave surfaces extend... Agent:
20120003374 - Method and moulding devices for moulding three-dimensional products: The invention provides a method for moulding three-dimensional products from a mass of foodstuff starting materials which are suitable for consumption, in particular a meat mass. The method comprises the steps of filling a mould cavity, which is open on one side, with the mass of foodstuff starting materials which... Agent:
20120003375 - Cassava products: Products that include cassava flour. The products can be dry blends, doughs, and fabricated snack products. The cassava flour can have a total cyanide content of less than 10 mg HCN equivalent/kg, can have a peak RVA viscosity ranging from about 700 cP to about 1200 cP, can have a... Agent:
20120003376 - Instant oil fried noodle containing iron and its process of preparation: An instant oil fried noodle comprising an amount of iron between 26 and 35 mg for 100 g of noodles, between 1 and 20% of oil, between 60 and 90% of flour, up to 2% of kansui ingredient and a water content between 2 and 12% is provided.... Agent: Nestec S.a.
20120003377 - Process for the preparation of an edible fat continuous spread: The invention relates to a process for the preparation of an edible fat continuous spread, comprising an aqueous phase, non-gelling protein and up to 40 wt % fat, comprising the steps of: a. mixing fat powder and oil wherein the fat powder comprises structuring fat to provide a slurry; b.... Agent:
20120003378 - Dietary supplement: The technology provides a multi-purpose dietary supplement that includes, in nutritionally effective amounts for humans, an orally ingestible combination of antioxidants, naturally-occurring substances and extracts of naturally-occurring substances. The naturally-occurring substances and extracts of naturally-occurring substances include at least: finely divided silica hydride; a polyphenol; ginkgo biloba leaf extract; rhodiola... Agent: Rbc Life Sciences, Inc.Previous industry: Plastic article or earthenware shaping or treating: apparatus
Next industry: Coating processes
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