|Food or edible material: processes, compositions, and products patents - Monitor Patents|
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Food or edible material: processes, compositions, and products November recently filed with US Patent Office 11/11Below are recently published patent applications awaiting approval from the USPTO. Recent week's RSS XML file available below.
Listing for abstract view: USPTO application #, Title, Abstract excerpt,Patent Agent. Listing format for list view: USPTO National Class full category number, title of the patent application. 11/24/2011 > 36 patent applications in 29 patent subcategories. recently filed with US Patent Office
20110287134 - Chocolate dietary fiber supplement and delivery method: Chocolate or compound coating based fiber compositions, which have at least about 20% of a fiber component, by weight of the formula, that provide a safe and effective amount of fiber component to a user are disclosed. This delivery method can utilize either a bulk forming fiber like psyllium, or... Agent:
20110287132 - Dairy product: The present invention provides a novel dairy product comprising naturally secreted mammalian milk which comprises at least about 0.3% long chain omega-3 fatty acids/g of total milk fatty acids. A method of obtaining the milk is also provided which includes feeding a supplement to a mammal comprising a source of... Agent:
20110287131 - Heat moisture treated carbohydrates and uses thereof: A method of controlling serum insulin levels in an individual is disclosed. The method comprises the step of administering to the individual a food composition comprising heat and moisture treated starch (HMT starch).... Agent:
20110287133 - Wine tasting kit: A wine tasting kit includes a plurality of wine bottles, each containing a different type of wine; a brochure that includes information about the different types of wine; and a container that retains the wine bottles and the brochure. There may be from 2 to 24 wine bottles, for example,... Agent:
20110287135 - Novel arabinohydrolases: The invention relates to enzymes, compositions, and methods for efficient hydrolysis of arabinans present in plant biomass. More specifically, the invention relates to arabinases and compositions comprising arabinases to improve cell wall degradation to efficiently use plant biomass for bio-energy production. The invention also relates to a method for preparing... Agent:
20110287136 - Hydrolases, nucleic acids encoding them and methods to produce triglycerides: Provided are hydrolases, including lipases, saturases, palmitases and/or stearatases, and polynucleotides encoding them, and methods of making and using these polynucleotides and polypeptides. Further provided are polypeptides, e.g., enzymes, having a hydrolase activity, e.g., lipases, saturases, palmitases and/or stearatases and methods for preparing low saturate or low trans fat oils,... Agent: Bunge Oils, Inc.
20110287137 - Method of producing non-bovine chymosin and use hereof: A method of recombinantly producing a non-bovine pre-prochymosin, prochymosin or chymosin derived from ruminant species including deer species, buffalo species, antelope species, giraffe species, ovine species and caprine species; Camelidae species such as Camelus dromedarius; porcine species; or Equidae species. The recombinant enzymes are used in milk coagulating compositions in... Agent:
20110287139 - Abfb-2 gene from penicillium funiculosum: The invention relates to the abfB-2 gene of Penicillium funiculosum that codes for a type B α-L-arabinofuranosidase and has a cellulose binding domain. The enzyme α-L-arabinofuranosidase can be incorporated in nutritional additives or in foods for animals for which it improves the digestibility and thus the nutritional value.... Agent: Adisseo France S.a.s.
20110287141 - Cloning, expression and use of acid phospholipases: The invention relates to a DNA sequence that encodes a polypeptide with phospholipase activity and was isolated from Aspergillus and sequences derived therefrom, polypeptides with phospholipase activity encoded by these sequences as well as the use of these polypeptides for degumming of vegetable oil, for the preparation of dough and/or... Agent: Ab Enzymes Gmbh
20110287142 - Creation of diversity in polypeptides: The inventors developed a method to identify and alleviate such steric hindrance in the resulting polypeptides. In an alignment of the three-dimensional structures, steric hindrance is indicated when residues from two different structures are located within a certain distance. Pairs of residues at corresponding positions in the amino acid sequences... Agent: Novozymes A/s
20110287140 - Process for preparing a free-flowing powder containing a deliquescent quaternary ammonium compound: A process is described for obtaining free flowable, carrier free powders from aqueous solutions of deliquescent quaternary ammonium compounds in a two step process, comprising a drying and a powder mixing step. The excellent free-flowing and stability characteristics of the final product could only be obtained when among possible other... Agent: Taminco
20110287138 - System and method for freeze drying food articles: A method for enhancing nutritional value of a food article, the method comprising soaking the food article for a first predetermined time period, sprouting the food article for a second predetermined time period so as to facilitate activation of live enzymes in the food article, and freeze drying the food... Agent:
20110287143 - Temperature-induced delivery of nutrients by micro-organisms in the gastrointestinal tract: The present invention relates in general to the field of health and well-being. In particular, the present invention relates to temperature sensitive micro-organisms and their use as vehicle for the preparation of a composition to deliver compounds, for example nutrients, to specific regions of a body.... Agent: Nestec S.a.
20110287144 - Recovering water: A method of recovering palatable potable storable water from a process for concentrating an extracted juice, the method including the steps of: providing the extracted juice; concentrating the extracted juice to form a concentrated juice stream and a concentrator waste stream, wherein the concentrator waste stream is not palatable, potable... Agent:
20110287145 - Nutrition composition containing omega-3 fatty acids and mcts: A nutrition composition containing fatty acids, proteins, carbohydrates, and additional components, wherein the fatty acids include a two-component fatty acid mixture, the first of which is of omega-3 fatty acids in a fraction of 25% by weight, and the second of which is of medium chain fatty acids having 8-12... Agent:
20110287146 - Packaging assembly: A packaging nexus that drives a predetermined message to facilitate a consumer message is described. The nexus formed from the one or more components of the packaging assembly is configured to collectively signal and/or reinforce a predetermined message and at least partially facilitate a consumer impression.... Agent: Conagra Foods Rdm, Inc.
20110287147 - Bite sized refrigerated yogurt products: Refrigerated yogurt products of small size suitable for eating with the fingers are prepared by providing a frozen yogurt composition in individual serving portions and coating the frozen yogurt portions with a fat based coating that is a solid at 45° F., thereby completely enveloping the frozen yogurt portions. The... Agent:
20110287148 - High cling food casing: A food casing having a water vapor permeable tubular wall including regenerated cellulose and having inner and outer surfaces. The tubular wall has a water vapor permeable interior coating on the inner surface that increases cling to meat contained therein and has an exterior coating on its outer surface that... Agent: Viscofan Usa, Inc.
20110287149 - Packaging assembly: A packaging nexus that drives a predetermined message to facilitate a consumer message is described. The nexus formed from the one or more components of the packaging assembly is configured to collectively signal and/or reinforce a predetermined message and at least partially facilitate a consumer impression.... Agent: Conagra Foods Rdm, Inc.
20110287150 - Low fat food containing gas bubbles: The invention discloses a shelf stable food product. The product comprises a continuous aqueous phase, liquid oil droplets dispersed in the continuous aqueous phase, and protein coated gas bubbles. The continuous aqueous phase constitutes from 20% to 80% by volume (or weight) of the food product and the liquid oil... Agent:
20110287151 - Method for processing biomaterials: Systems and methods for thermal preservation (sterilization) of heterogeneous and multiphase foods and biomaterials in order to achieve their shelf stability at ambient level temperatures. Flowing heterogeneous, multiphase foods and biomaterials are exposed to single or multiple stages of electromagnetic energy under continuous flow conditions within conduits passing through the... Agent:
20110287152 - Natural and stable solutions of alpha-acids and their use for the improvement of foam quality of beer: This invention describes natural hop products that are stable solutions of alpha-acids, as well as their preparation and their use for post-fermentation addition to beer for the purpose of improving the foam quality, as measured by foam stability and foam cling. Improvements in the stability (both physical and chemical) of... Agent:
20110287153 - Hot press for creating an ornamental design in already cooked food products: The present invention comprises a device, apparatus, system and method and combinations thereof that provides a plate with an ornamental design such as but not limited to grooves such as found on grilled food articles in “panini” style sandwiches that attaches to a hot press machine wherein already cooked food... Agent:
20110287154 - Batch cooker: Batch cookers, as well as methods for cooking using the batch cookers, are provided. A batch cooker comprises a cooking trough configured to hold a volume of heated cooking oil. An oil recirculation system delivers heated cooking oil from an external heat source (e.g., a heat exchanger) to the cooking... Agent: Ppm Technologies, LLC
20110287155 - Method for producing flavor material: Methionine and a sugar are mixed, and the mixture is heated under a two stage process having particular pH conditions for a particular time at a particular temperature. Moreover, during the mixing and heating of methionine and a sugar, one or more of sodium chloride, potassium chloride, calcium chloride and... Agent:
20110287156 - Oleate ester phytosterol compositions: An edible composition for ingestion by mammals, especially by humans, that includes a fat-based blend containing: (a) at least one triglyceride-based fat, (b) a low level of diglycerides, for example, less than 3% by weight of diglycerides, e.g., diacylglycerol (DAG), and (c) at least 2% and in some instances at... Agent:
20110287157 - Live bacteria product: A live bacteria product including dormant viable bacteria suspended in a liquid carrier. The liquid carrier is sufficiently devoid of moisture so that substantially all of the bacteria will remain in a dormant state for several months or until applied to the target host. The carrier contains mineral oil and... Agent:
20110287159 - Process for upgrading low value renewable oils: Steps in the processing of oils derived from plants or vegetables include the degumming, deodorizing and bleaching of the oil before it can be used for further applications. By eliminating one or more of these steps from the processing of the oil, followed by hydrogenating the oil to a specified... Agent: Hrd Corp.
20110287160 - Process for the preparation of an edible fat continuous spread: The invention relates to a process for the preparation of an edible fat continuous spread comprising an aqueous phase and further comprising a fat soluble emulsifier, comprising the steps of: a. mixing fat powder and oil wherein the fat powder comprises structuring fat to provide a slurry; b. providing an... Agent:
20110287161 - Process for producing infant food products: An UHT asceptic process for producing a range of infant food products comprises at least two steps, wherein, in a first stage, vegetables are cooked and meat or fish is cooked separately from the vegetables to provide pre-cooked ingredients are mixed and submitted to UHT processing at a temperature of... Agent:
20110287162 - Processes for producing whole soybean powders: Processes for producing whole soybean powders and soymilks are described.... Agent: Archer Daniels Midland Company
20110287163 - Body taste improver comprising decomposed substances or their extracts of long-chain highly unsaturated fatty acid: Thus, the present invention is related to a body taste improver comprising decomposed substances of a long-chain highly unsaturated fatty acid and/or an ester thereof, to a body taste improver comprising an extract of decomposed substances of a long-chain highly unsaturated fatty acid and/or an ester thereof, and to a... Agent: J-oil Mills, Inc.
20110287164 - High-purity rebaudioside c and process for purification of the same: The invention provides a process of purifying Rebaudioside C from the Stevia rebaudiana Bertoni plant extract along with Rebaudioside A and Stevioside. The process is useful for producing high purity Rebaudioside C, Stevioside and Rebaudioside A. High purity rebaudioside C is useful as in combination with other caloric and non-caloric... Agent: Purecircle Sdn Bhd
20110287165 - Starch esters and method of preparation: A lipophilic starch is provided along with methods of making the same. The starch is prepared by modifying the starch with an organic acid anhydride reagent, such as octenyl succinic anhydride, drying the modified starch to a moisture content of less than 15% by weight, and then heat treating the... Agent: Kansas State University Research Foundation
20110287166 - Method and device for the continuous coating of cores by means of a dragee making apparatus: Disclosed is a method for continuously coating cores by means of a dragée-making apparatus (15) comprising at least one rotatably driven drum (1) in which the product (5) is coated with one or several coating materials or is subjected to other treatment processes, such as spraying, drying. In order to... Agent: Driam Anlagenbau Gmbh11/17/2011 > 32 patent applications in 27 patent subcategories. recently filed with US Patent Office
20110280988 - Exercise performance and recovery formulations: Several embodiments disclosed herein relate to endurance-enhancing formulations comprising an optimized balance of carbohydrates and protein for consumption before or during physical activity, such as exercise. In several embodiments, consumption of the formulation before or during activity enhances endurance. Other embodiments provide for recovery formulations comprising an optimized balance of... Agent: Gilmore Sports Ii, LLC
20110280989 - Freeze-dried, dairy or dairy-substitute compositions and methods of using same: The present invention comprises a freeze-dried, dairy or dairy-substitute composition comprising a dairy or dairy-substitute ingredient and an emulsifier and methods of using same to promote and/or improve child development.... Agent: Nestec S.a.
20110280987 - Use of brown midrib corn silage in beef to replace corn: This disclosure concerns finishing rations for increasing the meat quantity of a silage-fed animal, and methods of using the same. In some embodiments, a corn silage produced from a corn variety exhibiting reduced lignin content (e.g., BMR corn) is used to replace conventional silage in a finishing ration. In some... Agent: Agrigenetics, Inc.
20110280990 - Taste potentiator compositions and edible confectionery and chewing gum products containing same: The present invention relates to compositions and edible orally delivered products, such as confectioneries and chewing gum, which include taste potentiators to enhance the perception of active substances contained therein. More specifically, some embodiments provide potentiator compositions, which include at least one active substance and at least one taste potentiator.... Agent:
20110280991 - Food material from rice as raw material, processed food using same and method for production thereof: Rice grains are soaked in water to give a rice-grain soaked liquid to allow the rice grains to absorb water and the entire rice-grain soaked liquid is then charged into a mill to mill the rice grains to prepare finely-divided rice grains containing water absorbed therein and the finely-divided rice... Agent: Shizuoka Prefecture Public University Corporation
20110280992 - Tea extract and method for producing same: Provided is a method for producing a tea extract having enriched aroma by using an inexpensive enzyme without adding any chemically synthesized aroma components. A method for producing a tea extract which comprises performing a treatment with a polysaccharide-degrading enzyme simultaneously with and/or after the extraction of a tea extract... Agent: Takasago International Corporation
20110280993 - Forced convection treatment unit for treating a meat product cut into slices, and process for preparing a meat product using said forced convection treatment unit: A unit with a conveyor device for conveying slices of meat product arranged in a single layer on a permeable support surface along a path inside an enclosure, and an air circulation device with a air moving device associated to an arrangement of conduits provided with a plurality of inlet... Agent: Metalquimia, S.a.
20110280994 - Tortilla seasoning applicator and method of use thereof: A novel enclosed manual seasoning applicator including two concentric sieved internal components positioned on either side of a subject tortilla is provided. Such a device permits a user to apply any level of desired seasonings to a flat tortilla (or other like flat food product) without spilling or wasting any... Agent:
20110280995 - Black pepper substitute: The black pepper substitute is a black pepper seasoning free from the peppercorn shell found in typical black pepper. The black pepper substitute includes a starch substrate coated with black pepper oleoresin. The coated starch substrate is dried, coated with carrot fiber, and ground or crushed. In order to make... Agent:
20110280996 - Method for manufacturing a multi-layered confectionery shell: A method for manufacturing a multi-layered confectionery shell is provided. The method includes depositing a first edible liquid into a mould cavity, depositing at least one other edible liquid onto the first edible liquid in the mould cavity, and pressing the edible liquids in the mould cavity using a stamp... Agent:
20110280997 - Refrigerator-stable pancake & waffle batter in a pressurized can: An unpasteurized pancake and waffle batter is provided in a pressurized dispenser and can be used to bake a variety of food products. In embodiments of the present invention, raw ingredients including flour, sugar and egg are mixed with water in a cold process to create a batter having a... Agent: Blaster Food Technologies, Lp
20110280998 - Compartment container including a secondary reservoir package: The present invention relates to a compartment container that includes one or more secondary reservoir package(s). More specifically, the present invention relates to a tubular containers, such as containers made of composite material (e.g. paperboard) with end caps for packaging refrigerated dough products. The tubular containers house one or more... Agent:
20110280999 - Foodstuff crafting apparatus, components, assembly, and method for utilizing the same: A crafting apparatus that performs work on a workpiece is disclosed. The workpiece includes, for example, an edible foodstuff material. In an embodiment, the edible foodstuff material includes nutritional value and is consumable by, for example, human beings, animals or the like.... Agent: Provo Craft And Novelty, Inc.
20110281000 - High pressure coffee brewer: A brewer for brewing different beverages requiring different brewing pressures does not employ an internal valve adjusting an outlet opening to achieve the different pressures. Instead, compression of grinds within the brewer and pressure of water injected to brew the beverage is employed to control the brewing pressure, achieving a... Agent: Crane Merchandising Systems, Inc.
20110281001 - Package for food preservation: A container for fresh cut produce comprises a first section and a second section separated from one another by a web, the web comprising a first three-dimensional apertured film, a second three-dimensional apertured film bonded to the first three-dimensional apertured film, and a nonwoven web bonded to the second three-dimensional... Agent: Tredegar Film Products Corporation
20110281002 - Antimicrobial solutions and process related thereto: Disclosed are antimicrobial compositions for treating poultry, meat, and other surfaces to substantially eliminate bacteria and microorganism harmful to humans. The compositions include a combination of an aliphatic heteroaryl salt, trichloromelamine, and at least two ammonium salts comprising an aliphatic benzylalkyl ammonium salt, dialiphatic dialkyl ammonium salt, or a tetraalkyl... Agent:
20110281003 - Method and system for deriving animal feed from waste food: A method and system for deriving animal feed from waste food is provided. The method and system involves dehydrating the waste food. The dehydrated waste food is grinded and mixed with one or more nutrients based on requirements of an animal. Thereafter, a mixture of the waste food and the... Agent: King Abdul Aziz City For Science And Technology
20110281004 - Manufacturing method of aseptic packaged food: A manufacturing method of aseptic packaged food, including filling with food a connected container body 1 in which a plurality of containers are connected with each other; moving the connected container body 1 in the connecting direction of the container part 2 by pushing the connected container body 1 in... Agent: Cj Cheiljedang Corporation
20110281005 - Method for reducing the oil content of potato chips: A method is disclosed which reduces the oil content of a potato chip. The method teaches that a steeper, faster temperature drop upon initial introduction of the potato slice to the fryer, followed by a longer period of exposure to lower temperatures before increasing to standard frying temperatures, reduces oil... Agent: Frito-lay North America, Inc.
20110281006 - Flavor enhancing agent and flavoring composition: There are provided a flavor enhancing agent which is capable of selectively enhancing the flavor of a flavoring of interest, as well as a flavoring composition and a drink that contain the agent and which are enhanced in flavor. Specifically, a polymerized catechin is used with a flavoring.... Agent: Suntory Holdings Limited
20110281007 - Soluble oat or barley flour and method of making utilizing a continuous cooker: Preparing soluble oat or barley flour in one-step using an extrusion (continuous cooking) process to dextrinize and gelatinize cook the oat or barley flour.... Agent: The Quaker Oats Company
20110281008 - Effervescent tablet with improved dissolution time and method of using the same: An effervescent tablet that includes from about 20% by weight to about 80% by weight effervescent agent that includes an acid and a base, from about 5% by weight to about 25% by weight a first binder, and at least 0.1% by weight oil component that includes at least one... Agent: Amerilab Technologies, Inc.
20110281009 - Milk-flavored beverage: A novel milk-flavored beverage containing no milk protein and no milk fat and yet having the flavor of milk. It contains whey mineral, particularly whey mineral with a calcium content of less than 2 mass % relative to the solids content of the whey mineral, preferably in an amount of... Agent: Adeka Corporation
20110281010 - Gluten-free bread, milk free, egg free, sugar free bread by clarissa: I have Celiac Disease and must make my own bread. After researching the Market, I could not find any breads available to meet these dietary needs of people with specific illnesses of Autism, Diabetic's, and Celiac Disease. In addition, there was not one recipe available covering these four major consumer... Agent:
20110281011 - Non-dairy, non-soy whippable food product with fruit juice and method of making: A whippable food product and a method of making the same are disclosed. The finished product is packaged by an aseptic packaging process. It is shelf-stable (ingredients do not degrade or segregate during storage) at ambient temperatures for an extended period of time, and it whips stiff to form a... Agent:
20110281012 - Functional serum protein product for use in infant food and therapeutic compositions and methods for the preparation thereof: The invention relates to a serum protein product, suitable as an ingredient for foods and therapeutic compositions, in particular infant and baby foods. The invention also provides a method for the preparation of the serum protein product, based on micro filtration of milk. The invention provides a method for the... Agent: Friesland Brands B.v.
20110281013 - Enzyme-assisted soluble coffee production: e
20110281014 - Shortening compositions and methods of making and using the same: Described herein are shortening compositions having reduced levels of saturated and trans fats. The compositions comprise cellulose fibers, a hard fat and a liquid oil. Also provided are methods of preparing such compositions and use thereof.... Agent:
20110281015 - Shortening compositions and methods of making and using the same: Described herein are shortening compositions having reduced levels of saturated and trans fats. The compositions comprise cellulose fibers, a hard fat and a liquid oil. Also provided are methods of preparing such compositions and use thereof.... Agent:
20110281016 - Prepared feed for a ruminant and a method for preparing the feed and a digestion enhancing forage material: A prepared feed for a ruminant is produced by mixing a plurality of ingredients, at least one of which is a forage material. At least some of the forage material acts to enhance digestion of the prepared feed by the ruminant. The digestion enhancing forage material typically comprises one or... Agent: Salford Engineering Limited
20110281017 - Methods for detoxifying oil seed crops: Described are methods for extracting oil and phorbol esters from oil seed kernel, for example from Jatropha curcas oil seed kernel. The methods comprise treating the oil seed kernel with at least one solvent and separating the resultant solvent/oil mix from the treated kernel to leave a seedcake substantially free... Agent: D1 Oils PLC
20110281018 - Mycotoxin binder: A mycotoxin binder is disclosed characterized by 45% or more humic acid, maximum solubility of 20% at pH between 1.5 and 7.0, and an in vitro mycotoxin binding efficiency of at least 80% and preferably 90% with adsorption of at least 85% at pH 3.0 and desorption less than 10%... Agent: Kemin Industries, Inc.11/10/2011 > 38 patent applications in 34 patent subcategories. recently filed with US Patent Office
20110274781 - Method for producing cured milk to feed milk-fed animals: The invention relates to a method for producing cured milk for feeding milk-fed animals, particularly livestock.... Agent: Danisco A/s
20110274782 - Method for promoting eye health: The present invention relates to a method for promoting eye health by administering to a companion animal a composition comprising at least one polyphenol selected from the group consisting of rosemary, rosemary extract, coffeic acid, coffee extract, turmeric extract, cucurmin, blueberry extract, grapeseed extract, rosemarinic acid, tea extract, and mixtures... Agent:
20110274783 - Food complex for balancing masculine energy and feminine energy and for recovering vital energy: Characterized in that the three kinds of food in the main patent are reduced to two: yin foods with vital energy for the woman and yang foods with vital energy for the man by altering the proportions of foods and adding substances of hot plants, that when drinking them, generate... Agent:
20110274784 - Method of continuously producing edible lipid-based composition: The present invention provides a method of continuously producing edible lipid-based composition, including the steps: preparing alcohol and organic acid in a predetermined ratio and a reaction tank received with immobilized candida cylindracea; continuously providing a supercritical state solvent into the reaction tank and draining the supercritical state solvent out,... Agent:
20110274785 - Method and system for producing a malt beverage having a high degree of fermentation: Exemplary embodiments of a brewing method and system are provided, where a mixture comprising water and milled malt are mixed to produce a primary mash, and wort is produced from the primary mash. A supernatant liquid is obtained comprising active enzymes from a secondary mash, and the supernatant liquid is... Agent: Boston Beer Corporation
20110274786 - Enzymatic generation of oligasaccharides from cereals or cereal bi-streams: The present invention relates to the solubilisation of cereal bran, for preparing compositions comprising soluble fractions of cereal bran and the use of these compositions comprising solubilised cereal bran for the preparation of food products, such as bread.... Agent: Danisco A/s
20110274787 - Production of polyunsaturated fatty acids in oleaginous yeasts: Methods for the production of omega-3 and/or omega-6 fatty acids in oleaginous yeasts grown on a fermentable carbon source selected from the group consisting of invert sucrose, glucose, fructose and combinations of these, provided that glucose is used in combination with invert sucrose and/or fructose. Specifically, methods are provided for... Agent: E.i. Du Pont De Nemours And Company
20110274788 - Tea extract and method for producing the same: To provide a tea extract more excellent in flavor, with formation of deposits inhibited, the present invention provides a method for producing a tea extract, comprising the step of treating a raw material tea by using raw tea leaves and an enzyme preparation having a polygalacturonase activity.... Agent: Takasago International Corporation
20110274789 - Isolated lactobacillus plantarum strain inducia dsm 21379 as probiotic that enhances natural immunity and food products and medicinal preparations comprising it: The present invention relates to a microorganism Lactobacillus plantarum strain Inducia DSM 21379 as probiotic, its functional properties, food product (e.g. cheese) and composition comprising said microorganism and use of said microorganism for production of medicine for enhancing cellular immunity. L. plantarum Inducia produces polyamines from ornithine and glutamate, nitric... Agent:
20110274791 - Multivitamin/mineral formulation to combat the effects of environmental stress; improved immunity and improve energy while addressing vitamin and mineral deficiencies without the negative side effects of a mega dose nutritional supplement: A nutritional supplement, and methods of use thereof, are provided that are designed to be most effective in optimizing health, improving energy and appearance, reducing the effects of environmental stress and improving, aiding, assisting a person's immunity, including but not limited to decreasing the instances, duration and severity of cold... Agent: Wyeth LLC
20110274790 - Nourishing oil composition for infants and young children: A nourishing fluid oil composition for young children and babies to be consumed during the transition period between breast feeding or bottle feeding and a fully varied diet comprising 35% or more oleic acid, less than 10% fatty acid C 16:0 at positions sn1 or sn3, and 9% or more... Agent: Shemen Industries, Ltd.
20110274793 - Purified alginic acid or salt thereof: A depolymerized alginic acid or a salt thereof having a weight-average molecular weight of 300,000 or lower, wherein a degree of coloration, which is defined as the difference in absorbance between 420 nm and 720 nm when a 5% by weight aqueous solution of the alginic acid or a salt... Agent: Kao Corporation
20110274794 - Capsule and method for preparing a beverage such as coffee from said capsule: Capsule for the preparation of a beverage in beverage preparation device comprising: a cup-shaped body (12) comprising a cavity containing a beverage ingredient and a flange-like rim extending outwardly from the base of said body, a delivery wall (13) connected to the flange-like rim, characterized in that the flange-like rim... Agent: Nestec S.a.
20110274795 - In-line deaeration process for the production of self-supporting film products: The present invention provides processes and systems for preparing self-supporting film-forming compositions. The process generally includes the steps of: (a) providing a self-supporting film-forming matrix including an edible polymer component and a fluid carrier selected from the group consisting of water organic solvents and combinations thereof: (b) degassing the matrix... Agent: Monosol Rx, LLC
20110274796 - Barrier film with reclaimed metalized polyester: A method reclaims metalized polymer film or mixtures containing metal and/or metal alloys into a metal-containing, polymeric film. The resulting film structure has better oxygen and moisture barrier properties when metalized than plain metalized polymer films. The polymer to be reclaimed, originates in sheet form, and is densified, as by... Agent: Toray Plastics (america), Inc.
20110274797 - Production of soluble protein solutions from pulses: A pulse protein product, which may be an isolate, produces heat-stable solutions at low pH values and is useful for the fortification of soft drinks and sports drinks without precipitation of protein. The pulse protein product is obtained by extracting a pulse protein source material with an aqueous calcium salt... Agent:
20110274798 - Dried egg white, production method therefor, and food containing improved dried egg white: A method for producing an improved dried egg white includes preparing a dried egg white by drying a liquid egg white so that the dried egg white after drying has a pH of 9 or more, and dissipating carbon dioxide contained in the dried egg white, wherein, by dissipating carbon... Agent: Q.p. Corporation
20110274799 - Mold inhibiting emulsion: A mold inhibiting emulsion including: an aqueous phase that includes water; a non-aqueous phase that may optionally include an oil; at least one emulsifier; and at least one mold inhibitor. Also provided is a method of inhibiting mold growth on edible baked products (e.g., bread) that involves applying the mold... Agent: Mallet And Company, Inc.
20110274800 - Antimicrobial peracid compositions with selected catalase enzymes and methods of use in aseptic packaging: The present invention relates to specially selected catalase enzymes and their use in reducing hydrogen peroxide in applications, and particularly in aseptic packaging applications.... Agent: Ecolab Usa Inc.
20110274802 - Disposable single serving beverage pod adapter: A disposable pod adaptor assembly for use in a single serve beverage brewer. The assembly is designed for use in brewers configured for cup-shaped beverage extract cartridges. The assembly includes a receptacle and a cover configured to engage with the receptacle. The receptacle includes a raised portion in it's interior,... Agent:
20110274801 - Elastomeric multi-function squeezer/strainer device: The present invention is directed to elastomeric perforated sheets that can be used as a squeezer, strainer, juicer, sieve, or sachet. The squeezer/strainer device of the present invention comprises two flexible silicone sheets joined by a connector. The peripheral region of one sheet is adapted to engage a portion of... Agent:
20110274803 - Enaminocarbonyl compounds and their use: The present invention relates to enaminocarbonyl compounds with the formula I, in which X denotes O or CH2, Y denotes N and each of R1 and R2 denotes hydrogen, or Y denotes a CH and either R1 or R2 denotes a C1-4 alkyl, and the remaining R1 or R2 denotes... Agent:
20110274804 - Energy efficient apparatus and method for popping popcorn: A popcorn popper having a heat source transferring heat to a heating surface and also having a reflective surface for focusing the heat radiated by the heat source toward the heating surface. The popcorn popper can include a mechanical stirrer on the heating surface for shifting the kernels during heating... Agent:
20110274805 - Wine decanting device: A device for decanting wine provides optimum aeration to readily measured minimum quantities by first causing the wine poured into the device to form a stream. The stream is then spread laterally over a convex shape before it is again collected. In various embodiments, the wine is collected by an... Agent:
20110274806 - Apparatus and method for dissolving gases in a beverage: Disclosed is an apparatus for dissolving gases in a beverage, the apparatus including a product conduit that is fluidly communicable with a product supply and a product dispenser, a gas conduit configured to transport gas from a gas supply to the product conduit, the gas conduit including at least one... Agent: Dr Pepper/seven Up, Inc.
20110274807 - Elastomeric multi-function squeezer/strainer device: The present invention is directed to an elastomeric perforated sheet that can be used as a squeezer, strainer, juicer, sieve, or sachet. The squeezer/strainer device of the present invention comprises a flexible silicone sheet material with a liquid-impermeable border region framing a perforated central region. The perforated central region contains... Agent:
20110274808 - Methods for increasing the palatability of companion animal food compositions: The invention encompasses methods for increasing the palatability companion animal food compositions, which includes adding an effective amount of lipoic acid or a salt thereof to the companion animal food composition.... Agent: Hill's Pet Nutrition, Inc.
20110274809 - Method for masking curcumine flavor: e
20110274810 - Easy-to-chew/swallow foods, and food making method: A dough containing water in an amount of not greater than 140 parts by mass per 100 parts by mass of flour is swollen by use of yeast and/or a swelling agent, baked, and heated into foodstuff. The foodstuff is dipped in a liquid or a gel-like composition in an... Agent:
20110274811 - Cellulose gums with reduced variabililty and method for producing same: A process for reducing the variability in commercial production lots of cellulose gums, such as cellulose ethers, in which inert substances, such as sucrose, salt, maltodextrin, or other relatively are blended with the cellulose gums to create products that exhibit less variability in certain a functional property, such as aqueous... Agent:
20110274812 - Modified sugar beet pectin and method for using the same: The present invention provides sugar beet pectin (modified sugar beet pectin) having improved or enhanced emulsifying properties and emulsion stability, compared to natural sugar beet pectin. Also provided is a method for producing the modified sugar beet pectin. The modified sugar beet pectin contains a water-insoluble component, and has a... Agent: San-ei Gen F.f.i., Inc.
20110274813 - Stability-improved chocolate compositions on the basis of rice starch: The present invention relates to semi-solid or liquid chocolate compositions produced by providing a chocolate base mass and a rice starch gel and introducing the rice starch gel into the chocolate base mass and mixing the two components, wherein a homogenous, semi-solid or liquid chocolate composition is obtained, to products... Agent: Sudzucker Aktiengesellschaft Mannheim/ochsenfurt
20110274814 - Garlic based pepper vegetarian sauce: A garlic-based sauce which includes garlic, chili peppers, bell peppers, a quantity of flavorings and spices. These ingredients are combined without addition of any preservatives. The method of preparing the garlic-based sauce includes caramelized chili peppers by heating or broiling and blending the ingredients into a mixture, mixing spices and... Agent:
20110274815 - Method for preparing aseptic packaged instant wet scorched rice: The present invention relates to a method for preparing aseptic packaged instant wet scorched rice, which mixes roasted rice, polished rice, and dried scorched rice, sterilizes the mixture, and adds a concentrate extracted from roasted rice, a polygonatum concentrate, and rice cooking water with a rice starch to the mixture... Agent:
20110274816 - Glassy matrices for the stabilization of coffee aroma: A glassy matrix for coffee aroma is provided in which the level of compounds which degrade aroma has been reduced, enabling the production of improved soluble coffee powder.... Agent: Nestec S.a.
20110274817 - Processed citrus fruit raw juice or the concentrate thereof, their preparation method and products comprising the same: The techniques disclosed herein relate to processed citrus fruit raw juice or the concentrate thereof, the preparation thereof, products comprising them, and uses thereof in the manufacture of various edible products.... Agent: Yang Sheng Tang Company Limited
20110274818 - Acidic emulsified mayonnaise-like food: e11/03/2011 > 31 patent applications in 29 patent subcategories. recently filed with US Patent Office
20110268836 - Food compositions: A foodstuff composition is described which contains from 50 to 90% by weight of inulin or fructooligosaccharides, from 10 to 40% by weight of gelling fibres, and from 1 to 10% by weight of water-insoluble fibres. This composition may be mixed with soft wheat flour and/or durum wheat flour and... Agent:
20110268835 - Sorting system for cattle: Disclosed herein is a method of sorting, treating, and feeding a group of bovine animals in a feed lot, wherein the method may include the steps of determining an ob genotype of each animal, comparing the relative weight and back fat of each animal with the other animals, dividing the... Agent:
20110268837 - Confectionery processing: The present invention provides various methods of improving homogeneity in confectionery mixing processes. In particular, the invention includes such steps as mixing a predetermined amount of confectionery base and/or chewing gum base and bulk sweeteners in a first direction for a first cycle period to provide a mixture; adding a... Agent: Kraft Foods Global Brands LLC
20110268838 - In-container beverage enhancement device and method: Appropriate types of wooden pieces, such as oak, rosewood, redwood, cedar, birch, or beech sticks, rods, or balls, are coupled with the cap or cork of a bottle. The wooden pieces are configured to be removably extended into a beverage container for on-shelf or after-consumer-sale enhancement of beverage. This way,... Agent:
20110268840 - Production of bagels: An improved bagel dough product and method for processing the bagel dough product into a finished bagel product, including thin bagel products. Mixed bagel dough is sheeted, the bagel dough including, per 100 parts of total weight: between 45-60 parts hard wheat flour and between 25-40 parts water. The bagel... Agent: Orograin Bakeries Products, Inc.
20110268841 - Yogurt-cheese products, and methods of making the same: Techniques for making a yogurt-cheese-oil product, comprising steps of: providing a milkfat-oil fluid comprising butterfat and an oil; pasteurizing the milkfat-oil fluid to produce a cheese-oil precursor; combining yogurt with the cheese-oil precursor to produce a combined yogurt-cheese-oil precursor; and homogenizing and acidifying the combined yogurt-cheese-oil precursor; producing a yogurt-cheese-oil... Agent: Franklin Foods, Inc.
20110268842 - Bifidobacteria that produces folic acid, food composition and use of said bifidobacteria: A bacterial strain of human origin belonging to the species Bifidobacterium animalis identified as PTA-9175 which produces between 120 ng/ml to 398 ng/ml of folic acid and which can be used as a probiotic in food compositions. The Bifidobacterium animalis strain is deposited with the American Type Culture Collection (ATCC)... Agent: Sigma Alimentos, S.a. De C.v.
20110268843 - Method for post-extracting low acyl gellan gum with high solubility: The invention relates to a post-extraction process for preparing low acyl gellan gum having high solubility property, the process comprising the following steps: (1) enzyme treatment of fermentation broth; (2) flocculation of fermentation broth; (3) deacylation treatment; (4) clarification treatment of deacylated solution; (5) dehydration treatment of clarified and deacylated... Agent: Zhejiang Dsm Zhongken Biotechnology Co., Ltd.
20110268845 - Apparatuses, systems and methods for efficient solubilization of carbon dioxide in water using high energy impact: A method for the efficient solubilization of carbon dioxide in water through the use of high energy impacts is disclosed. The method can optionally includes mixing the carbon dioxide and water to form an annular dispersed flow, accelerating the carbon dioxide and water prior to the collision; providing a retention... Agent:
20110268846 - Steeped cocoa compositions and functional cocoa beverages made from them: The invention provides, in one aspect, a method of producing a cocoa-containing beverage, or a nutritionally fortified or energy-sustaining cocoa beverage, containing beneficial cocoa polyphenols. Ready-to-drink compositions, concentrates, primary beverage components, and packets for producing the beverages are specifically disclosed and prepared from a cocoa water composition made from steeping... Agent:
20110268847 - Low juice concentrate composition for providing edible calcium-fortified products using stabilized emulsified cloud: A calcium-fortified “low juice” concentrate having calcium citrate malate in an amount providing a level of solubilized calcium of at least about 0.2% by weight of the concentrate, and a level of total acids sufficient to impart a pH of about 4.2 or less to the concentrate; an opacifying amount... Agent: The Coca-cola Company
20110268848 - Food ingredient set for cooking: A food ingredient set for cooking comprises at least one ingredient package unit including a food ingredient trimmed appropriately for convenient cooking. The at least one ingredient package unit is packaged separately according to a recipe procedure, a packing method and a storage method, the at least one ingredient package... Agent:
20110268849 - Fried-chunk food compositions: The invention provides fried-chunk food compositions comprising (1) food chunks that have been fried in oil at a temperature of from about 110 to 205° C. to produce fried food chunks having a moisture content of about 16% and an Aw of about 0.7 and (2) from about 5 to... Agent:
20110268850 - Modified atmosphere packaging gas, method for non-thermal plasma treatment of article, and article of manufacture for use therein: A foodstuff or medical device is subjected to a treatment with non-thermal plasma and ozone generated from a modified atmosphere packaging gas comprising a mixture of CO2 and O2, wherein a vol/vol ratio of O2 and CO2 ranges from 9:1 to 1.5:1.... Agent:
20110268851 - Systems and methods for meat processing: The invention relates to systems and methods for maintaining the concentration of a brine solution used in meat processing. In an embodiment, a method includes measuring a concentration property of brine solution in a reservoir with a sensor; supplying data regarding the concentration property of the brine solution to a... Agent: Hawkins, Inc.
20110268852 - Methods of protein processing and product: This disclosure relates to the use of power ultrasound to provide for whey protein solutions with low turbidity. In one embodiment, power ultrasound is applied using a 20 kHz generator at between about 3 W and about 15 W. Power ultrasound may be applied for different application times, including, but... Agent: Utah State University
20110268853 - Multiple drawer smoker: Disclosed herein is a smoker with multiple separate drawers for smoking meat, fish, sausage, etc. In an example embodiment, one drawer may contain water and another drawer may contain smoking material such as wood chips. The sliding drawers enable the maintenance of a stable smoking temperature and offer a safer... Agent:
20110268854 - Food portioning system: A system for providing single portion viscous or semi-viscous food products utilizes an indexing conveyor to serially dispense pieces of top packaging material thereon, deliver a precise volume of the single serve food product, deposit a top packaging material piece thereon, press the sandwiched layer together to form the final... Agent:
20110268855 - Method and apparatus for packaging a liquid food product: The invention relates to a method of delivering a predetermined volume of beverage into a thermoplastic container formed from a heated preform positioned in a mould, characterized in that the product includes a step of injecting at least some beverage into a recess in the preform so as to promote... Agent: Nestec S.a.
20110268856 - Method for maturing wine and device for implementing same: A method for maturing a wine contained in a container having a gaseous phase referred to as the sky mounted thereon, the container including elements for injecting a gaseous phase into the wine or a liquid phase and a circuit which extends from at least one sampling point at sky... Agent:
20110268857 - Devices and methods of facilitating cooking and ironing using vibration pulses: Devices and methods for applying vibrations to cooking surfaces to prevent sticking of foodstuffs to the cooking surfaces and to facilitate improved cooking, such as by producing an aeration and/or spreading effect, and devices and methods for applying vibrations to the iron sole of an ironing appliance to facilitate the... Agent: Lenford, Inc.
20110268858 - Preparation of vanillin from microbial transformation media by extraction by means supercritical fluids or gases: Crude solid vanillin-containing material is precipitated from a solution obtained by biotransformation, and purified by a process comprising contacting it with a purification fluid selected from (a) a liquefied gas whose pressure exceeds its critical pressure and whose temperature is below its critical temperature; (b) a supercritical fluid; (c) a... Agent: Saf-isis
20110268859 - Doughs containing dehydrated potato products: Improved doughs containing dehydrated potato products, food products made from said doughs, and the methods for making the same are disclosed. Although the improved doughs contain non-ideal dehydrated potato products, processing efficiency and finished product quality are comparable to that of finished products made with doughs containing dehydrated potato products... Agent:
20110268860 - Novel dairy product compositions using highly refined cellulosic fiber ingredients: A composition of matter is used as an ingredient in making dairy-containing products, especially cheeses, cheese spreads, cheese sauces, ice cream, ice milk, yogurt, sherbet, milk shakes, and the like. The product can replace shortenings and fats and oils, and can be used in these dairy products. A highly refined... Agent: Fiberstar Bio-ingredient Technologies, Inc.
20110268861 - Production of arachidonic acid in oilseed plants: Oilseed plants which have been transformed to produce arachidonic acid, recombinant constructs used in such transformations, methods for producing arachidonic acid in a plant are described and uses of oils and seeds obtained from such transformed plants in a variety of food and feed applications are described.... Agent:
20110268862 - Southern delight: A salad dressing with prime ingredients comprising mayonnaise, ketchup, sugar, mustard, granulated garlic salt, Worcestershire sauce, and vinegar and extra ingredients comprising lemon juice, garlic powder, brown sugar, celery salt, tomato sauce, sweet relish, onion powder, soy sauce, and chili powder.... Agent:
20110268863 - Flavorful waterless coffee: Traditionally, coffee would be prepared in one of the four basic recipes; black, with sugar, with cream, or with both sugar and cream to be enjoyed as a beverage drink. It is the object of this invention to bring coffee consumption to a new solid foundation so that one can... Agent:
20110268864 - Mutant delta-8 desaturase genes engineered by targeted mutagensis and their use in making polyunsaturated fatty acids: The present invention relates to mutant delta-8 desaturase genes, which have the ability to convert eicosadienoic acid [20:2 omega-6, EDA] to dihomo-γ-linolenic acid [20:3, DGLA] and/or eicosatrienoic acid [20:3 omega-3, ETrA] to eicosatetraenoic acid [20:3 omega-3, ETA]. Isolated nucleic acid fragments and recombinant constructs comprising such fragments encoding delta-8 desaturase... Agent:
20110268865 - Method for increasing photosynthetic carbon fixation in rice: The invention relates to a method for stimulating the growth of the plants and/or improving the biomass production and/or increasing the carbon fixation by the plant comprising introducing into a rice plant cell, rice plant tissue or rice plant one or more nucleic acids, wherein the introduction of the nucleic... Agent: Bayer Bio Science N.v.Previous industry: Plastic article or earthenware shaping or treating: apparatus
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