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Food or edible material: processes, compositions, and products May archived by USPTO category 05/10

20100129488 - Continuous formation of center-filled gum: The present invention provides a method for continuously producing pieces of liquid-filled gum material, including applying an anti-sticking agent to the rope of liquid-filled gum material before it is individually cut into pieces. The invention further provides for a liquid-filled chewing gum including a liquid-fill composition, and a gum region... Agent: Hoffmann & Baron, LLP

20100129489 - Sensate-plated sanding composition and products made therefrom: The present invention relates to sensate-plated sanding compositions, products containing the same and methods for preparing. More specifically, the compositions of the present invention may include a particulate and a sensate composition, which may include a flavor and/or functional component, associated with the particulate.... Agent: Cantor Colburn, LLP

20100129490 - Combined brewing system: A combined brewing system for small scale brewing of fermented alcoholic beverages, particularly beer, and to a method of making fermented alcoholic beverages. The brewing system comprises a single pressurizable vessel. The beer is naturally carbonated to the desired level during fermentation. Sediment is collected and substantially separated from within... Agent: Brooks Kushman P.C.

20100129491 - Tryptophan transporter gene and use thereof: The present invention relates to a tryptophan transporter gene and to uses of the gene. The invention relates in particular to a brewer's yeast which can control the tryptophan assimilation ability, alcoholic beverages produced using such yeast, and a method of producing such alcoholic beverages. More specifically, the invention relates... Agent: Drinker Biddle & Reath (dc)

20100129492 - Collapsible bread dough rising box: A collapsible bread dough rising box is disclosed that can be assembled for warming bread dough during rising, and then collapsed into a folded middle section held between a top member and bottom for easy transport and storage. The box can be large enough to hold a large mixing bowl... Agent: Russ Weinzimmer

20100129493 - Low sugar yoghurt: A yoghurt comprises: a fat phase comprising conjugated linoleic acid or a derivative thereof (CLA); fruit; and sugar in an amount of less than 7.5% per weight. Preferably, the yoghurt has an energy content of less than 100 kcal/100 g.... Agent: Morgan Lewis & Bockius LLP

20100129494 - Yoghurt: y

20100129495 - Serum cholestrol-lowering material, process for producing same: The serum cholesterol-lowering material of the invention contains lactic acid-fermented egg white. The food composition having a serum cholesterol-lowering effect of the invention contains a serum cholesterol-lowering material. The pharmaceutical composition having a serum cholesterol-lowering effect of the invention contains a serum cholesterol-lowering material as an active component. The process... Agent: Joseph J. Crimaldi Roetzel & Andress

20100129496 - Nutritional formulations: This invention relates to novel nutritional supplements comprising essential fatty acids and iron, as well as methods related thereto.... Agent: Kv Pharmaceutical Company

20100129497 - Use of novel carbohydrates and carbohydrate blends to provide a sports beverage with increased absorption: A carbohydrate blend is provided, including at least fructose and glucose. Some or all of the glucose may be provided by glucooligosaccharides having a structure containing up to ten degrees of saccharide polymerization. An aqueous solution having 6% by weight of the carbohydrate blend has a measured osmolality of 230-300... Agent: Banner & Witcoff, Ltd. And Attorneys For Client No. 006943

20100129498 - Intermittent flow extrusion process and food product: An extrusion process incorporates a forming manifold where a tubular flow of a second material is intermittently interrupted while a core flow of a first material is discharged substantially continuously. Subsequently, the core flow is severed to form individual food items or treats for humans, animals, and the like, where... Agent: Buchanan, Ingersoll & Rooney PC

20100129499 - Breads: The bread is made by adding a purified product of catechins-containing plant extract to grain flour such that from 0.2 to 0.5 weight parts of catechins can be incorporated per 100 weight parts of the grain flour. The purified product of catechins-containing plant extract has a catechins/tannins weight ratio of... Agent: Oblon, Spivak, Mcclelland Maier & Neustadt, L.L.P.

20100129500 - Method of preparing a coated confectionary product: A method of producing a confectionary product includes providing a chewy material including a first sweetener and a fat. The chewy material is mixed in a mixing device and metered through a pumping device. A candy material including a second sweetener is disposed around the chewy material to form a... Agent: Derick E. Allen (28850) Armstrong Teasdale LLP

20100129501 - Methods and compositions for preserving egg products: Methods and compositions for inhibiting Listeria growth in pre-cooked egg products during refrigeration are described. According to one embodiment, a liquid egg material is combined with an antibacterial composition including Nisin and one or more organic acids or salts thereof prior to cooking.... Agent: Cargill, Incorporated

20100129502 - Food tray device and method: A food tray device for maintaining food warm or cold is disclosed. The food tray device has a support and a disposable tray portion or container. The container generally does not need to be sturdy enough to reliably carry food without the support. Optionally the support and container may have... Agent: Ryndak & Suri LLP

20100129503 - Packages for steam venting, and methods: A “freezer to microwave oven” package (10) which can be heated in a microwave without consumer intervention. The package includes at least one venting arrangement present in a seal, the venting arrangement including a water compatible coating (28) that provides a vent from the interior of the package to the... Agent: Perman & Green, LLP

20100129504 - Novel method for preparing a food product: The invention relates to a novel method for preparing a sliced food product comprising a low amount of acrylamide. The food product is preferably of plant origin, such as a tuber or a vegetable, preferably the food product is potato-based. The invention also relates to the use of a short... Agent: Nixon & Vanderhye, PC

20100129505 - Dyed and flavored gels for co-extrusion: A composition of an edible collagen and a method of its preparation useful for manufacturing edible enclosures or casings for food products that possess a desired color and flavor profile, such as deemed useful for cheese or sausage casings.... Agent: Nexsen Pruet, LLC

20100129506 - Method and apparatus for continuous processing of whole muscle meat products: A continuous method and system for processing whole muscle meat employs a mixer housing having a pair of parallel rotating shafts located therein. The parallel rotating shafts have a plurality of mixing elements thereon, such as frustoconical elements, blocking elements, or ellipsoid elements. The mixer housing has an input end... Agent: Fitch Even Tabin & Flannery

20100129507 - Edible adhesive coatings for multi-component food products: This invention relates to edible adhesive coatings for multi-component food products, methods of making edible adhesive coatings, food products comprising these edible adhesive coatings, and methods to make multi-component food products comprising edible adhesive coatings; and particularly to edible adhesive coatings for multi-component food products, methods of making edible adhesive... Agent: Banner & Witcoff, Ltd. And Attorneys For Client No. 006943

20100129508 - Coating of confectionery and tablets: A method of coating an edible item. The method comprises applying molten polyol to the item and cooling the polyol to crystallise it into its solid form.... Agent: Wrigley & Dreyfus 28455 Brinks Hofer Gilson & Lione

20100129509 - Natural product extraction: m

20100129510 - Beverage composition: A beverage composition comprises fat, protein and water, said fat comprising at least 5% by weight of pinolenic acid or a derivative thereof.... Agent: Morgan Lewis & Bockius LLP

20100129511 - Retorting apparatus and method: An apparatus for the heat treatment of a product, especially a food product such as a food product contained within a hermetically sealed container or pouch of plastics or like material, for example for sterilization, pasteurization or cooking, having a heating unit to bring product from ambient towards a heat... Agent: Thomas M. Galgano

20100129512 - Method for preparing a drink and apparatus and capsule for application of this method: A method for preparing a drink by passing hot water in a capsule (1), in which first at least one cut (10) extending in a linear fashion is made through the second wall (3) of the capsule (1), substantially without removing material from it. The adjacent portions (11) of the... Agent: Maginot, Moore & Beck, LLP Chase Tower

20100129513 - Device for making textured portions of food products: This invention relates to a device for producing portions of food products in pieces, especially chunks of fresh meat, comprising at least one pump capable of outputting an approximately constant flow rate of food product in pieces, a tubular distributing pipe (2) connected to the delivery outlet of said pump,... Agent: Zarley Law Firm P.L.C

20100129514 - Method and apparatus for continuous processing of whole muscle meat products: A continuous method and system for processing whole muscle meat employs a mixer housing having a pair of parallel rotating shafts located therein. The parallel rotating shafts have a plurality of mixing elements thereon, such as frustoconical elements, blocking elements, or ellipsoid elements. The mixer housing has an input end... Agent: Fitch Even Tabin & Flannery

20100129515 - Flavour modulating substances: The present invention in a first aspect relates to flavour modulation in foodstuffs, beverages, tobacco products and oral care products, using a flavour modulating substance selected from the group represented by formula (I), edible salts thereof and edible esters thereof. It has been found that these substances are capable imparting... Agent: Young & Thompson

20100129516 - Flavoring substance-included cellulose: The present invention concerns a flavoring substance-included cellulose, comprising or consisting of cellulose and flavoring substances included in the cellulose, methods for producing such flavoring substance-included celluloses, and mixtures comprising flavoring substance according to the invention.... Agent: Connolly Bove Lodge & Hutz LLP

20100129517 - Reducing the sensory cooling effect of polyols: The present invention relates to the use of fibers and/or sugar esters to reduce the sensory cooling effect of polyols, in particular, erythritol.... Agent: Cargill, Incorporated

20100129518 - Method of oil purification, and uses thereof for food and feed: The current invention describes a new process of purifying oils. In particular, the present invention relates to a method which combines treatment with ad- or absorbing agents (AAs) and a membrane-based process for separating the oil from the contaminated AAs. Further, the present invention relates to the use of active... Agent: Abelman, Frayne & Schwab

20100129519 - High-fat cocoa product, a process for its manufacture and its application in confections: Cocoa liquor is subjected to a process whereby the cocoa butter is immobilized by the cocoa solids. This is achieved by forming a suspension of cocoa liquor in an aqueous medium and removing the aqueous medium component of the suspension. The resulting processed cocoa liquor does not leach cocoa butter... Agent: Fitch Even Tabin & Flannery

20100129520 - Method and apparatus for continuous processing of whole muscle meat products: A continuous method and system for processing whole muscle meat employs a mixer housing having a pair of parallel rotating shafts located therein. The parallel rotating shafts have a plurality of mixing elements thereon, such as frustoconical elements, blocking elements, or ellipsoid elements. The mixer housing has an input end... Agent: Fitch Even Tabin & Flannery

20100129521 - Heat processed products having altered monomer profiles and processes for controlling the epimerization of (-)-epicatechin and (+)-catechin in the products: A method for controlling the epimerization of (−)-epicatechin to (−)-catechin in an epicatechin-containing product, preferably an edible product, or of (+)-catechin to (+)-epicatechin in a catechin-containing product, comprises the step of heating the product at a temperature of up to about 200° C. and at a pH of up to... Agent: Gibbons P.C.

20100129522 - Caffeinated frozen confections: The present invention is related to a caffeinated freeze pop product. Specifically, the mixture for the freeze pop includes water, sweetener, preservatives, caffeine, citric acid, flavoring agent, and a coloring agent. The sweetener can be any type of sweetener but is preferably high fructose corn syrup, and the preservatives generally... Agent: Hiscock & Barclay, LLP

20100124583 - Processing biomass: Biomass (e.g., plant biomass, animal biomass, microbial, and municipal waste biomass) is processed to produce useful products, such as food products and amino acids.... Agent: Xyleco, Inc. Celia Leber

20100124582 - Soft moist extruded animal feed: The animal feed of the present invention is a soft extruded nugget with a chewy, moist interior. These nuggets have a high moisture content and preservatives. The animal feed also has a long shelf life given the high moisture content. The animal feed of this invention is provided to young... Agent: Westman Champlin & Kelly, P.A.

20100124584 - Apparatus and method for continuous fermentation: A hybrid continuous fermentation system and related process for fermenting sugars to produce alcohol containing liquors. The system includes a fermentor arranged with a packed bed region and a fluidized bed region. A yeast bed is retained in the packed bed region using a retention matrix and flocculation. A sugar... Agent: Chris A. Caseiro

20100124585 - Method of producing koji pellets: A method of producing Koji pellets comprises: mixing soybeans and grain powders; grinding the mixed soybeans and powders; and extruding the ground admixture into pellets using an extruder, wherein the soybean protein of the ground admixture is heat-denaturized.... Agent: Ipla P.A.

20100124586 - Stable, durable granules with active agents: A stable, durable granule for feed compositions has a core, at least one active agent; and at least one coating. The active agent of the granule retains at least 50% activity, at least 60% activity, at least 70% activity, at least 80% activity after conditions selected from one or more... Agent: Danisco US Inc. Attention: Legal Department

20100124587 - Creatine-containing vitamin and mineral composition: A composition and method is provided for supporting multiple aspects of mammalian energy producing systems. Creatine, a key substance for energy production, is provided along with a substance to enhance the uptake of creatine and vitamins and minerals involved in energy metabolism. The compositions may further comprise additional components with... Agent: Iovate Health Science Research Inc.

20100124588 - Pre-formed one-piece filling for a meatball sandwich: Disclosed is a one-piece edible filling for a meatball sandwich, formed from ground meat or other foodstuff which can be readily molded or shaped. The filling includes a generally flat base with an array of projections protruding from the base, such that the projections are connected together through the base.... Agent: Bishop & Diehl, Ltd.

20100124589 - Food package for segregating ingredients of a multi-component food product: A food package for segregating ingredients of a multi-component food product, such as the multiple components of a sandwich, the package comprising an outer container to house a first food component and at least one flexible envelope or barrier film layer that encloses at least one intermediate food component allowing... Agent: Fitch Even Tabin & Flannery

20100124590 - Food package for segregating ingredients of a multi-component food product: A food package for segregating ingredients of a multi-component food product, such as the multiple components of a sandwich, the package comprising an outer container to house a first food component and at least one flexible envelope or barrier film layer that encloses at least one intermediate food component allowing... Agent: Fitch Even Tabin & Flannery

20100124591 - Food package for segregating ingredients of a multi-component food product: A food package for segregating ingredients of a multi-component food product, such as the multiple components of a sandwich, the package comprising an outer container to house a first food component and at least one flexible envelope or barrier film layer that encloses at least one intermediate food component allowing... Agent: Fitch Even Tabin & Flannery

20100124592 - System and method for food products: A food development method to enrich a target food product recipe by the addition of ingredients made into dehydrated vegetable powders that when incorporated into a target food recipe replicates the taste, color, and texture of the target food product. The dehydrated vegetable powders are designed to minimize impact on... Agent: Black Lowe & Graham, PLLC

20100124593 - Ribbon cutter apparatus and method for making sandwich baked goods: A method for the continuous production of sandwich baked goods having a high volume of filler includes conveying a bottom base cake, detecting the position of the base cake, and extruding a filler through a die aperture to form a ribbon in response to the detection of the position of... Agent: Greenblum & Bernstein, P.L.C

20100124594 - Beverage glass with internal decanting, filtering, mixing and aerating cell: A drinking container for decanting, filtering, mixing and/or aerating a beverage. The drinking container comprises a bowl having an upper opening and an aerating cell having a wall, an upper opening along the top of the cell and a plurality of openings or perforations through the wall. The cup-shaped cell... Agent: Law Office Of Delio & Peterson, LLC.

20100124595 - Tool to pierce and split a coconut: One embodiment of a tool to pierce and split a coconut to facilitate removal of the water and meat from the nut. The tool includes of a body (100), comprising a frame (110) sufficient in size to accommodate a coconut and a constrictor cup (124), a shaft (210) which has... Agent: John M Pattenden

20100124596 - Insulated cover and method for cooking pizza and similar food items on a home gas or charcoal grill: An insulated cover and method that makes it possible to create a thermal environment on a home gas or charcoal grill similar to that produced by a wood fired brick oven or commercial pizza oven. The cover is made from a high temperature resistant, thermal insulation material that is encapsulated... Agent: Randall W. Nelson

20100124597 - Process for manufacturing a reduced fat donut: The present invention is directed to a process for the preparation of reduced fat baked goods, in particular donuts and to the reduced fat products obtained therefrom. The process comprises frying the food product to begin cooking and subjecting the food product to a baking step to complete the cooking.... Agent: Fish & Richardson P.C.

20100124598 - Chemoprotectants from crucifer seeds and sprouts: The present invention is directed to chemoprotectant precursor compositions provided from crucifer seeds and sprouts and methods for their preparation. Treatment of aqueous extracts from crucifer seeds or sprouts with adsorbents substantially increases the ratio of certain highly chemoprotectant precursor compounds (alkyl glucosinolates such as glucoraphanin, a.k.a. sulforaphane glucosinolate) to... Agent: Fitch Even Tabin & Flannery

20100124599 - Reduced sugar ice confection: The present invention describes an ice confection composition having a reduced sugar content, which comprises a sugar mixture containing fructose and sucrose.... Agent: K&l Gates LLP

20100119646 - Dihydroeugenol as additive for feed: The present invention relates to the use of a selected group of phenol derivatives as components of animal feed or feed additives for the improvement of animal performance as well as to the corresponding animal feed or feed additives containing them.... Agent: Nixon & Vanderhye, PC

20100119645 - Method for rearing predatory mites: The present invention relates to the field of biological control. Specifically, it relates to the use of predator mites as biological control agents for reducing damage to crops by insect pests. In particular, it relates to a new method for rearing predator mites, and a method for controlling pests in... Agent: Syngenta Crop Protection , Inc. Patent And Trademark Department

20100119647 - Chewing gum and method for manufacturing the same: The present invention provides a chewing gum that has a superior balance in flavor and texture as a whole while maintaining characteristics of chewing gum and can be expected to lower a manufacturing cost, and a method for manufacturing the same. A chewing gum of the present invention is manufactured... Agent: Cantor Colburn, LLP

20100119648 - Lactose-positive recombinant leuconostoc strain: The present invention provides a Leuconostoc bacterial strain for use in the diary industry to prevent the growth of pathogenic micro-organisms and thereby ensure the quality and safety of milk products produced by fermentation, including cheese, yoghurt, sour cream, buttermilk and kefir products. The Leuconostoc bacterial strain of the invention... Agent: Darby & Darby P.C.

20100119649 - Process for preparing a functional dairy dessert: The object of the invention is a process for preparing a functional dairy dessert characterized in that cooked cereal grist prepared with fermented milk is added to fresh fermented cheese, and if desired, the obtained mass is coated.... Agent: Hahn & Voight PLLC

20100119651 - Bio-enzyme-assisted extraction method for inulin: A bio-enzyme-assisted extraction method for inulin is disclosed. The method comprises extracting pretreated dry powder of Jerusalem artichoke using a hot water extraction method to obtain a crude extract of inulin, treating the obtained extract of inulin by decoloring, removing impurities, purifying with an ultrafiltration membrane, vacuum concentrating, and spray... Agent: Thomas, Kayden, Horstemeyer & Risley, LLP

20100119650 - Pourable food composition with high natural fiber content and methods of production: The present invention relates to a pourable food composition, like a dressing, that has at least 2.5 grams of total dietary fiber per 32 gram serving. The fiber is derived from at least one whole fruit or vegetable that is partially or completely dehydrated and which is subjected only to... Agent: Fitch Even Tabin & Flannery

20100119652 - Formula and process for producing gluten-free bakery products: Gluten-free formulations for the production of gluten-free bakery products. The formulations comprise gluten-free starch or starches which mimic the starch particle size found in wheat. The formulations can used to prepare bakery products such as breads and cakes.... Agent: Hodgson Russ LLP The Guaranty Building

20100119653 - Nutritional supplements and their methods of formulation: A method of formulating a nutritional supplement and related nutritional supplements are taught. The method involves the steps of identifying the target population, identifying the genetic haplogroups present in the target population, and then identifying the ancestral migratory pathways for each haplogroup present in the target population. After identification of... Agent: Thorpe North & Western, LLP.

20100119654 - Method for reducing the virus and micro-organism content of biological extracts which contain solids and extract produced according to the method: m

20100119655 - Muscular protein denaturation inhibitor, additive for a fish meat-origin ground meat, fish meat-origin ground meat containing the same and method of producing the same: To provide a muscular protein denaturation inhibitor which is effective only in a small addition amount because of exerting an excellent effect of inhibiting heat denaturation and freeze denaturation of fish meat-origin muscular proteins, shows almost no taste as a solution, has been approved as a food additive, also has... Agent: Quinn Emanuel Koda & Androlia

20100119656 - Cloning, expression and use of acid lysophospholipases: The invention relates to a DNA sequence that encodes a polypeptide with lysophospholipase activity and was isolated from Aspergillus and sequences derived therefrom, polypeptides with lysophospholipase activity encoded by these sequences as well as the use of these polypeptides for improving the filterability of syrups consisting of wheat starch and... Agent: Edwards Angell Palmer & Dodge LLP

20100119657 - Self-heating container for preparing a fresh hot drink: A self-heating container (1, 2) to prepare a fresh hot beverage containing a compartment containing a heat-delivering substance (8) to heat the liquid in the device, an airtight compartment (11) containing a measured amount of liquid to be heated, an airtight compartment containing a measured amount of dry matter for... Agent: Roberts & Roberts, LLP Attorneys At Law

20100119659 - Cooked food having a fried appearance and method of making same: A method of making a cooked food product having a fried appearance comprises assembling a food product having a weight of approximately 1 to 4 ounces (28.3 to 113.4 grams). The food product is heated with microwave energy at a frequency of approximately 800 to 3000 MHz, at a power... Agent: Iplm Group, P.A.

20100119658 - Hot air puffed pet treat and method of making: A puffed pet treat and method of making are disclosed. The puffed pet treat is comprised of a starting material that is an animal part, which is treated, sliced into small portions, and exposed to high velocity hot air causing rapid heat transfer within the small portions causing the water... Agent: Polsinelli Shughart PC

20100119660 - Chocolate with flavor cell received therein and method for making the same: A chocolate is made by preparing a flavor cell that seals an amount of flavor substance in a shell, melting chocolate material and pouring the melted chocolate material into a mold, immersing the flavor cell into the melting chocolate material, cooling and solidifying the melted chocolate material, and removing the... Agent: Wang Law Firm, Inc.

20100119661 - Coated biscuit product: Processes for applying a barrier coating to a biscuit that is to be coated with a component having a higher moisture content. The barrier coating is a mixture of a high-melting fat and icing sugar and is applied uniformly to the biscuit by liquefying this coating and then applying it... Agent: K&l Gates LLP

20100119662 - Two phase beverage comprising encapsulated fruit pulp: The present invention relates to a two phase beverage comprising an aqueous phase and encapsulated fruit pulp.... Agent: Fox Rothschild LLP

20100119663 - Candy composition with fibre-containing centrefill: The invention provides a number of centrefilled confectionery compositions, in which the centrefill comprises at least 1% by weight dietary fibre, and the confectionery shell (which may be jelly candy, chewy candy, or hard boiled candy) is substantially free of dietary fibre. In the case of a shell of jelly... Agent: Cantor Colburn, LLP

20100119664 - Confectionery products comprising polyols: Confectionery products comprising erythritol and methods of producing the confectionery products are provided. In a general embodiment, the present disclosure provides a jelly confectionery product comprising erythritol, a jellying agent and a gastrointestinal tolerant ingredient.... Agent: K&l Gates LLP

20100119665 - Home-style meat product and method of producing same: Methods and apparatus are disclosed for producing irregular slices of meat from meat products. Further, a method of mass-producing a home-style meat product with an irregular appearance includes combining whole muscle meat with a mixture having no phosphates and a limited amount of salt. Further, the whole muscle meat mixture... Agent: Fitch Even Tabin & Flannery

20100119666 - Frozen packaged sushi and method of thawing frozen packaged sushi: To develop a frozen packaged sushi which can be spontaneously thawed and a method of thawing a frozen packaged sushi. [MEANS FOR SOLVING PROBLEMS] (1) A frozen packaged sushi having been packaged in a plastic film and sealed, characterized in that the sugar content of cooked rice constituting the sushi... Agent: Clark & Brody

20100119667 - Ready-to-drink alcoholic beverage: A ready-to-drink beverage has an alcohol content of about 5 to about 9 percent by volume, at least 90% of which is provided by a malt-based alcoholic composition. The malt-based alcoholic composition has little or no hop flavor, as quantified by a Hop Aroma Component Profile value less than or... Agent: Cantor Colburn, LLP

20100119668 - Anti-oxidation food preparation device: An anti-oxidation food preparation device includes a food preparation vessel having an electrically conductive body and a separate power supplying base. The base generates high frequency AC power that is transferred by a primary coil to as secondary coil maintained by the vessel. A rectification circuit converts the high frequency... Agent: Renner Kenner Greive Bobak Taylor & Weber

20100119669 - Environmentally compatible processes compositions and materials treated thereby: An environmentally friendly process for treating crops, especially sweet potatoes, to prevent or at least inhibit deterioration of the edible plant matter, involves contacting the plant matter with an aqueous composition including phosphonic acid, also known as phosphorous acid, together with at least one of citric acid, phosphoric acid and... Agent: Browdy And Neimark, P.l.l.c. 624 Ninth Street, Nw

20100119670 - Method and apparatus for sanitizing foodstuffs contaminated with mycotoxins: The apparatus (1) comprises means for the generation of an aeriform fluid comprising ozone (3), a reaction chamber (20) intended to contain a foodstuff (100) contaminated with mycotoxins, means for conveying the aeriform fluid to the reaction chamber (20) and means for controlling the temperature (5) inside the reaction chamber... Agent: Lucas & Mercanti, LLP

20100119671 - Peptide mixture as wine stabiliser: The present invention describes a composition suitable for use in wine comprising at least 2.5% of a peptide mixture based on dry weight characterized in that the peptides have a molecular weight between 3 kDa and 10 kDa. The composition or a solution thereof can be advantageously used to stabilise... Agent: Nixon & Vanderhye, PC

20100119672 - Fruit ripening process using bagging and cooling: A method of handling fruit at ambient temperature is provided using bagging and cooling for prolonged storage and ripening of fruit. The type of fruit that is contemplated with respect to the method is a fruit having an internal fruit seed. The method begins by enclosing the fruit within a... Agent: Stetina Brunda Garred & Brucker

20100119673 - Method for preparing syrup of red shiso: m

20100119674 - Tea press: The purpose of the current invention, the Tea Press, is to provide the user with a beverage infuser that can be used away from a kitchen. It is compact enough to be carried in a purse or bag and has a location to store loose tea. After using the Tea... Agent: Karr Tuttle Campbell Attn: Priya Sinha Cloutier

20100119675 - Doughnut making method using soybean powder: A doughnut making method comprises: pulverizing beans to bean powder using an airflow crushing technique; mixing flour, baking powder and whole milk powder to the bean powder to form a first mixture; mixing the first mixture to a second mixture to form a third mixture, wherein the second mixture is... Agent: Ipla P.A.

20100119676 - Method of improving the efficiency of fat separation in the separation of a liquid food product: A method of improving the efficiency of fat separation in the separation of a liquid food product with a certain fat content. The method comprises the liquid food product is caused to pass two separators connected in parallel, a first and a second, in which the product is divided up... Agent: Buchanan, Ingersoll & Rooney PC

20100119677 - System and method for providing desserts utilizing specialty soft serve inserts: The invention is a system and method for providing desserts utilizing a specialty soft serve insert, said insert comprising a body with multiple openings configured in a manner so that a more desirable textured mixture is produced when soft serve products are dispensed into a serving container. Said configuration helps... Agent: Jafari Law Group, P.C.

20100119678 - Method and apparatus to mechanically reduce food products into irregular shapes and sizes: Methods and apparatus are disclosed for producing irregular slices of meat from meat products. The meat products can be rotated using an impeller having a plurality of paddles for urging the meat products against a slicing blade during rotation of the impeller in order to create a slice from the... Agent: Fitch Even Tabin & Flannery

20100119679 - Benefit agent containing delivery particle: The present invention relates to benefit agent containing delivery particles, compositions comprising said particles, and processes for making and using the aforementioned particles and compositions. When employed in compositions, for example, cleaning or fabric care compositions, such particles increase the efficiency of benefit agent delivery, there by allowing reduced amounts... Agent: The Procter & Gamble Company Global Legal Department - Ip

20100119680 - Flavouring composition: A flavouring composition for a minced-fish product comprises from 0.1 to 30 wt % of dimethyl sulphide, based on the total weight of the flavouring composition, and a cellulose ether derivative, wherein the weight ratio of dimethyl sulphide to cellulose ether derivative is 8:1 or less and the cellulose ether... Agent: Winston & Strawn LLP Patent Department

20100119681 - Dietary supplement and method for producing the same: The present invention gives effects on maintenance and so on of physical health and can be readily ingested for a long period by anyone. The present invention comprises at least whole fish (dried sardine), seed, rock salt, olive oil, and soybean paste, to be produced in a powder form, in... Agent: Bacon & Thomas, PLLC

20100119682 - Protein emulsion gels and processes for their preparation: The invention relates to a method for preparing a gel comprising mixing oil or fat with an aqueous medium by homogenisation to form an oil-in-water emulsion and heating the mixture to 50° C. to 200° C. for a period sufficient to form an emulsion gel wherein the mixture comprises 1.0%... Agent: Knobbe Martens Olson & Bear LLP

20100119683 - Stabilized masticated frozen dessert: The process of this invention involves one or more of at least one or more KEY ingredients, which can be almost any human consumable food stuff, such as whole fruit; soda pop of any flavor; milk and milk replacements with/without a flavorant added; tubers, roots and squash family products; and... Agent: Mark C. Jacobs, Esq.

20100119684 - Food compositions incorporating medium chain triglycerides: Food compositions comprising from about 1-60% protein, from about 1-50% carbohydrate, from about 1-40% MCT fat, and a maintaining amount of at least one MCT maintaining component, wherein the MCT from the MCT fat is integrally incorporated into the food composition and comprises from about 2-10% of the food composition.... Agent: Wendell Ray Guffey Nestle Purina Petcare Global Resources, Inc.

20100119685 - Method for manufacturing a coffee tablet, and a coffee tablet for preparing coffee obtained with such method: A method for manufacturing a coffee tablet designed for preparing coffee therewith, wherein an amount of coffee starting material is compacted at a particular compressive pressure so that a coffee tablet with a particular hardness is obtained, while the particular hardness at a particular compressive pressure depends on a number... Agent: Foley & Lardner LLP

20100119686 - Food condiment: One embodiment of a food condiment may include yellow mustard, a salad dressing, sour cream, clover honey, dark amber maple syrup, light brown sugar and spiced rum. The yellow mustard, the salad dressing and the sour cream may be mixed to form a first interim mixture. Further, the clover honey,... Agent: L.c. Begin & Associates, PLLC

20100119687 - Oatmeal product: A concentrated and high viscosity oatmeal based food product that contains an enhanced and desirable flavorant profile and is easily adaptable to portable meals and mass distribution. The oatmeal product can be incorporated into an on the go food item, while retaining the beneficial health characteristics of a porridge.... Agent: Mcquaide Blasko

20100119688 - Increasing low light tolerance in plants: Methods and materials for modulating (e.g., increasing or decreasing) low light tolerance in plants are disclosed. For example, nucleic acids encoding polypeptides that confer plants with tolerance to low light are disclosed as well as methods for using such nucleic acids to transform plant cells. Also disclosed are plants having... Agent: Fish & Richardson P.C.

20100119689 - Soy milk made from germinated soy beans: Soymilk is provided which can prevent or alleviate menopausal disorders, and is highly safe with no risk of side effects even with long-term intake thereof. This soymilk is made from germinated soybeans, and is used for alleviating or preventing the vasomotor disorder-like symptoms and psychoneuropathic disorder-like symptoms associated with menopausal... Agent: Jackie Jay Schwartz

20100119690 - Nucleotide sequences and corresponding polypeptides conferring modulated plant size and biomass in plants: The present invention relates to isolated nucleic acid molecules and their corresponding encoded polypeptides able confer the trait of modulated plant size, vegetative growth, organ number, plant architecture and/or biomass in plants. The present invention further relates to the use of these nucleic acid molecules and polypeptides in making transgenic... Agent: Birch Stewart Kolasch & Birch

20100119691 - Expression of human milk proteins in transgenic plants: The invention is directed to food and food additive compositions comprising one or more human milk proteins produced in the seeds of a transgenic plant and methods of making the same. The invention is further directed to improved infant formula comprising such food supplement composition.... Agent: King & Spalding LLP

20100119692 - Modifying undesirable tastes: Masking compositions are provided comprising at least one unpleasant tasting amino acid other than arginine, protein hydrolysate and/or protein component wherein the taste Of the unpleasant tasting component is masked with the addition of sucralose to provide organoleptically acceptable compositions. Masking compositions in accordance with the invention may then be... Agent: Gary Calton

20100112122 - Method of preferentially reducing absorbability of saturated fatty acids: P

20100112123 - Encapsulated compositions and methods of preparation: In some embodiments there is a sweetener composition including (a) a co-crystallized/precipitated complex of cyclodextrin and sucralose; and (b) an encapsulant comprising a polymer.... Agent: Oblon, Spivak, Mcclelland Maier & Neustadt, L.L.P.

20100112124 - Novel method to reduce compounds involved in maillard reactions in thermally processed plant-based food products: This invention relates to a novel method to prepare a thermally processed plant-based food product containing less detrimental side products of Maillard reactions comprising the step of removing at least one compound involved in Maillard reactions in thermally processed plant-based food products by treating the plant-based intermediate of the food... Agent: Nixon & Vanderhye, PC

20100112125 - Apparatus & method for increasing alcohol yield from grain: A method comprising applying a controlled flow cavitation apparatus to an alcohol production process in order to increase alcohol yield. A grain-based liquid medium comprising grain and a liquid carrier can be passed through a controlled flow cavitation apparatus at a velocity capable of generating a hydrodynamic cavitation zone where... Agent: Pearne & Gordon LLP

20100112126 - Process for manufacturing a sweetener and use thereof: Highly purified Stevioside and Rebaudioside A were prepared from sweet glycoside extracts obtained from Stevia rebaudiana Bertoni leaves. The resulting sweeteners are suitable as non-calorie, non-cariogenic, non-bitter, non-lingering sweeteners, which may be advantageously applied in foods, beverages, and milk products.... Agent: Lawrence Y.d. Ho & Associates Pte Ltd

20100112127 - Soluble oat or barley flour and method of making utilizing enzymes: Producing soluble oat or barley flour by using enzymes to precondition whole oat or barley flour prior to an extrusion (continuous cooking) process.... Agent: Banner & Witcoff, Ltd. And Attorneys For Client No. 006943

20100112128 - Shelf-stable concentrated dairy liquids and methods of forming thereof: A shelf-stable concentrated dairy product, such as concentrated milk, with improved flavor, color and mouthfeel, and a method of production thereof is provided. The method eliminates any thermal treatment prior to and during concentration that may substantially cross-link casein to whey and preferably utilizes microfiltration to produce a stable concentrated... Agent: Fitch Even Tabin & Flannery

20100112129 - Flavor enhancer for food or drink, production method thereof, and food or drink comprising flavor enhancer: To provide a flavor enhancer having, in a good balance, a raw milk feeling which gives a flavor of a fresh milk, a rich feeling of the raw milk, a natural feeling, and a preference property. That is the flavor enhancer for food or drink, which comprises, as an effective... Agent: Sughrue-265550

20100112130 - process for manufacturing a sweetener and use thereof: Highly purified Stevioside and Rebaudioside A were prepared from sweet glycoside extracts obtained from Stevia rebaudiana Bertoni leaves. The resulting sweeteners are suitable as non-calorie, non-cariogenic, non-bitter, non-lingering sweeteners, which may be advantageously applied in foods, beverages, and milk products.... Agent: Lawrence Y.d. Ho & Associates Pte Ltd

20100112131 - Acidic oil-in-water-type emulsified food ,method for producing same, antioxidant, and flavor improving agent: An acidic oil-in-water-type emulsified food comprising an egg white hydrolyzate. A method of producing the acidic oil-in-water-type emulsified food comprising emulsifying an aqueous phase component and an oil phase component in the presence of the egg white hydrolyzate. An antioxidant comprising an egg white hydrolyzate obtained by treating egg white... Agent: Joseph J. Crimaldi Roetzel & Andress

20100112132 - Beer clarification aid based on silica xerogel with high filterability: A composition useful for the treatment of beverages comprising xerogel particles having a pore volume of from about 0.2 to about 2.0 m2/g, a median particle size of from about 5 to about 40 microns, wherein the composition comprises less than about 30% by weight of fines.... Agent: William D Bunch W R Grace & Co-conn

20100112134 - Bioactive raw vegetables: The present invention includes bioactive coated raw vegetables that include bioactive compositions coated onto the raw vegetables, such that the bioactive compositions are effective to degrade raffinose, stachyose and verbascose in the raw vegetables when the raw vegetables are placed in optimal pH and temperature conditions. The present invention also... Agent: Uchenna N. Chukwu Chi's Research Corporation

20100112133 - Dietary supplement with protein activator: A dietary supplement comprises a base mixture of ingredients with at least one plant or animal protein and a plant-based protein activator. The plaint-based protein activator comprises a first group of plant extracts having a proteolytic activity and possibly a second group of plant extracts with an emollient and peristaltic... Agent: Tutunjian + Bitetto, P.C.

20100112135 - Allergen-free, protein-free or at least dairy free powdered nutritional compositions and the use thereof in food products: The present invention relates to encapsulated or powdered nutritional compositions, and especially to such compositions containing active ingredients. In particular the invention relates to such products encapsulated in a material that is allergen free or at least free from protein ingredients and especially free from dairy components. Allergen free formulations... Agent: Lucas & Mercanti, LLP

20100112137 - Curd containing slurry compositions for making soft or firm/semi-hard ripened and unripened cheese: Methods and systems for preparing soft or firm/semi-hard cheese are provided, as well as soft or firm/semi-hard cheese prepared by the methods. The methods typically involve the formation of a slurry that contains blended or molten cheese curd. A variety of ingredients can be introduced into the curd used to... Agent: Townsend And Townsend And Crew, LLP

20100112136 - Pet food composition comprising an antioxidant component: The present invention relates to a pet food composition comprising an antioxidant component. The antioxidant component can be derived from a decaffeination stream produced during the decaffeination process of coffee beans.... Agent: The Procter & Gamble Company Global Legal Department - Ip

20100112138 - Beverage products with non-nutritive sweetener and bitterant: Aspects of the invention relate to beverage compositions, including, for example, concentrated and ready-to-drink formulations sweetened with at least one non-nutritive sweetener and further including a bitterant compound in an amount sufficient to reduce the lingering sweet aftertaste of the non-nutritive sweetener(s). In certain illustrative embodiments, the non-nutritive sweetener(s) may... Agent: Banner & Witcoff, Ltd. And Attorneys For Client No. 006943

20100112139 - Foaming agents comprising hydrophobin: Gelled particles having a largest dimension of more than 0.1 μm which are coated with hydrophobin are provided. Aerated and aeratable compositions comprising the particles are also provided.... Agent: Unilever Patent Group

20100112140 - Method of producing popcorn confectionery and machine for use with the method: By the method of producing popcorn confectionery a first sugar/glucose substance is produced. This substance is boiled at 170-2100C for approx. 3-10 hours until the substance is dark brown/black and viscous, whereafter it is cooled down. Hereafter a second sugar/glucose substance is produced, which is boiled at 100-1300C for approx.... Agent: The Nath Law Group

20100112141 - Novel method of manufacturing an enveloped food product and apparatus therefor: A method of producing an enveloped food product comprising a sealed bread or pastry envelope and a filling contained therein is provided. An apparatus for producing an enveloped food product is also provided.... Agent: Unilever Patent Group

20100112142 - Confectionery products comprising polyols: Confectionery products comprising erythritol and methods of producing the confectionery products are provided. In a general embodiment, the present disclosure provides a confectionery product comprising erythritol, a fat and a gastrointestinal tolerant ingredient.... Agent: K&l Gates LLP

20100112143 - Animal food and packaging therefor: An animal food product and packaging includes gelatin combined with a broth base and subsequently coagulated to form a nutritious and digestible food product that is ingestible without chewing. The invention includes a package having an interior area and a resealable flap providing selective access to the interior area, the... Agent: Harshaw Research, Inc.

20100112144 - Soybean mixed powder: Herein disclosed is a raw material used for preparing solidified soybean foods comprising the combination of a soybean mixed powder which comprises a soybean powder prepared by the pulverization of dried soybeans, dextrin and an alkali carbonate; and a coagulating agent, and more specifically, a raw material used for preparing... Agent: Marshall, Gerstein & Borun LLP

20100112145 - Accordion susceptor for microwave preparation of cookies: The present invention provides an innovative packaging for microwave preparation of expandable food, such as cookies, an innovative food product prepared from the packaging and the method of preparation thereof. The innovative packaging includes first and second susceptor sheet portions each having an accordion-like shape; one or more members for... Agent: Winston & Strawn LLP Patent Department

20100112146 - Packages for dispensing liquid and dry food: Describe are food packages having features such as multiple containers in a single package; the packages can contain multiple food products including (for example) cereal and milk, for consumption together in a convenient manner.... Agent: General Mills, Inc.

20100112147 - Hot temperature aerated dairy product having shelf stable properties: A shelf stable, high moisture hot-aerated dairy product is disclosed that comprises a mixture of about 10 to about 66% of a dairy component, about 20 to about 30% of a fat component, and about 0.5 to about 2.5% of a stabilizer system. The stabilizer system comprises at least a... Agent: Fitch Even Tabin & Flannery

20100112148 - Lollipop apparatus and method: A lollipop ball is formed to a lollipop ball engagement mechanism and the lollipop ball engagement mechanism extends outward from the lollipop ball to releasably engage a proximal end of a lollipop stick. Alternatively, a lollipop ball is formed to a lollipop ball engagement mechanism that defines a cavity inside... Agent: Procopio, Cory, Hargreaves & Savitch LLP

20100112150 - Methods and apparatuses for obtaining infusions: An apparatus for obtaining beverages by infusion comprises an indicating device arranged for indicating that a preset infusion time interval has passed; a method for obtaining beverages by infusion comprises imbibing with water at a desired temperature a dose of a substance or of a mixture of substances from which... Agent: Nixon & Vanderhye, PC

20100112149 - Nontoxigenic clostridium botulinum strains and uses thereof: A mutant strain of the bacterium Clostridium botulinum having an inactivated botulinal neurotoxin gene is disclosed. The mutant strain contains an artificially created and inserted modified intron vector between nucleotides 580 and 581 of the sense strand of the gene. The mutant strain can be used in microbiological challenge testing... Agent: Quarles & Brady LLP

20100112151 - High-voltage pulsed electrical field for antimicrobial treatment: Aspects of the invention relate to a device and method for non-contact inactivation of undesirable and/or harmful microorganisms in products using high-voltage nanosecond pulsed electrical field. In certain embodiments, a product may be packaged into a container which is made from a dielectric material and placed between electrodes to be... Agent: Banner & Witcoff, Ltd. And Attorneys For Client No. 006943

20100112152 - Apparatus for producing a drink, and the use of the apparatus: An apparatus for producing a drink, for example milk, from mixing a powder formula with a liquid, preferably water, the apparatus preferably being an automated baby-milk machine. The apparatus is configured to prepare a drink concentrate by mixing the amount of formula necessary for the total amount of drink in... Agent: Philips Intellectual Property & Standards

20100112154 - process for manufacturing a sweetener and use thereof: Highly purified Stevioside and Rebaudioside A were prepared from sweet glycoside extracts obtained from Stevia rebaudiana Bertoni leaves. The resulting sweeteners are suitable as non-calorie, non-cariogenic, non-bitter, non-lingering sweeteners, which may be advantageously applied in foods, beverages, and milk products.... Agent: Lawrence Y.d. Ho & Associates Pte Ltd

20100112153 - Process for manufacturing a sweetener and use thereof: Highly purified Stevioside and Rebaudioside A were prepared from sweet glycoside extracts obtained from Stevia rebaudiana Bertoni leaves. The resulting sweeteners are suitable as non-calorie, non-cariogenic, non-bitter, non-lingering sweeteners, which may be advantageously applied in foods, beverages, and milk products.... Agent: Lawrence Y.d. Ho & Associates Pte Ltd

20100112155 - Process for manufacturing a sweetener and use thereof: Highly purified Stevioside and Rebaudioside A were prepared from sweet glycoside extracts obtained from Stevia rebaudiana Bertoni leaves. The resulting sweeteners are suitable as non-calorie, non-cariogenic, non-bitter, non-lingering sweeteners, which may be advantageously applied in foods, beverages, and milk products.... Agent: Lawrence Y.d. Ho & Associates Pte Ltd

20100112156 - Process for manufacturing a sweetener and use thereof: Highly purified Stevioside and Rebaudioside A were prepared from sweet glycoside extracts obtained from Stevia rebaudiana Bertoni leaves. The resulting sweeteners are suitable as non-calorie, non-cariogenic, non-bitter, non-lingering sweeteners, which may be advantageously applied in foods, beverages, and milk products.... Agent: Lawrence Y.d. Ho & Associates Pte Ltd

20100112159 - process for manufacturing a sweetener and use thereof: Highly purified Stevioside and Rebaudioside A were prepared from sweet glycoside extracts obtained from Stevia rebaudiana Bertoni leaves. The resulting sweeteners are suitable as non-calorie, non-carcinogenic, non-bitter, non-lingering sweeteners, which may be advantageously applied in foods, beverages, and milk products.... Agent: Lawrence Y.d. Ho & Associates Pte Ltd

20100112160 - process for manufacturing a sweetener and use thereof: Highly purified Stevioside and Rebaudioside A were prepared from sweet glycoside extracts obtained from Stevia rebaudiana Bertoni leaves. The resulting sweeteners are suitable as non-calorie, non-cariogenic, non-bitter, non-lingering sweeteners, which may be advantageously applied in foods, beverages, and milk products.... Agent: Lawrence Y.d. Ho & Associates Pte Ltd

20100112157 - Inhibition of the formation of tea opacification or precipitation in tea drinks during storage: The present invention relates to a method for preventing, inhibiting or reducing the formation of tea opacification or precipitation in tea drinks during storage by addition of SHMP during tea drinks extraction or blending procedure. Said tea drinks are extracted from fermented tea, unfermented tea or mixture thereof.... Agent: The Coca-cola Company Patent & Technology Dept--nat 19

20100112158 - Process for manufacturing a sweetener and use thereof: Highly purified Stevioside and Rebaudioside A were prepared from sweet glycoside extracts obtained from Stevia rebaudiana Bertoni leaves. The resulting sweeteners are suitable as non-calorie, non-cariogenic, non-bitter, non-lingering sweeteners, which may be advantageously applied in foods, beverages, and milk products.... Agent: Lawrence Y.d. Ho & Associates Pte Ltd

20100112161 - Edible fat and oil, process of producing the same, and chocolate containing fat and oil composition: [Purpose] To provide edible fat and oil that can further improve blooming resistance, and chocolate having further improved blooming resistance than that of conventional chocolate. [Constitution] Edible fat and oil obtained by transesterification reaction or esterification reaction and satisfying the following requirements (A) to (D): (A) iodine value: 15 to... Agent: Frishauf, Holtz, Goodman & Chick, PC

20100112162 - 25-hydroxy vitamin d3 compositions: An oil composition containing 25-hydroxy Vitamin D3 and an oil is provided. In addition an emulsion, a microencapsulated oil composition, and a feed premix composition each containing 25-hydroxy Vitamin D3 are provided. Methods of making an oil composition, a microencapsulated oil composition, and a feed premix containing 25-hydroxy Vitamin D3... Agent: Nixon & Vanderhye, PC

20100112163 - Tofu prepper: An apparatus for easily removing excess moisture from blocks of tofu. The apparatus comprises a container which holds the tofu. A first substantially flat plate member is disposed within such container and placed on top of the tofu. A second substantially flat plate member which has a spring attached thereon... Agent: James Ray & Associates

20100112164 - Method and apparatus for brewing beverages: A portable kit for brewing beverages has a brace the rests atop a drinking cup, a tubular riser that rests atop the brace, a bottom ring with a folding handle, one or more reuseable or disposable filters, one of which is secured to the bottom ring by a top ring,... Agent: Bruce E. Weir

20100112166 - Beverage preparation device and system: A beverage preparation system, a method of preparation and a device for securely engaging with a cup unit for preparing a beverage. A potable liquid is supplied within the cup unit but kept separate from a capsule brewing element containing a predetermined quantity of edible ingredients also disposed within the... Agent: Edward Langer C/o Shiboleth Yisraeli Roberts Zisman & Co.

20100112165 - Machine to produce coffee or the like and relative method: The machine comprises: an infusion unit (11) with an infusion chamber; a unit (31) to control dispensing cycles; a hydraulic circuit (1-13) to supply hot water to the infusion chamber, with a boiler (3) to heat the water and a pump (7) to supply water to the infusion unit. The... Agent: Mcglew & Tuttle, PC

20100112167 - Soluble oat or barley flour and method of making utilizing a continuous cooker: Preparing soluble oat or barley flour in one-step using an extrusion (continuous cooking) process to dextrinize and gelatinize cook the oat or barley flour.... Agent: Banner & Witcoff, Ltd. And Attorneys For Client No. 006943

20100112168 - Harvesting oil from fatty meat materials to produce lean meat products and oil for use in bio-diesel production: A method and apparatus for separating lean meat and/or fat from lean meat-containing material, including combining a particulate material with fluid carbon dioxide. The material and fluid is introduced into a vessel and is separated into low density and high density fractions. The material from the low density fraction is... Agent: Christensen, O'connor, Johnson, Kindness, PLLC

20100112169 - Continuous process for cooking bacon with improved recovery: An improved continuous process for cooking bacon includes the steps of continuously feeding bacon strips in three or more rows to an inlet of a spiral cooking oven, moving the bacon strips along a spiral path inside the spiral oven, applying a cooking fluid into the spiral oven and through... Agent: Pauley Petersen & Erickson

20100112170 - Edible emulsions with pgpr: Edible emulsion comprising a tasty ingredient with an undesired flavour, 0.1 to 1 wt % polyglycerol polyricinoleate and 15 to 85 wt % fat, wherein the tasty ingredient is present in an amount that gives the undesired flavour in the emulsion without the polyglycerol polyricinoleate.... Agent: Unilever Patent Group

20100112171 - Process for manufacturing a sweetener and use thereof: Highly purified Stevioside and Rebaudioside A were prepared from sweet glycoside extracts obtained from Stevia rebaudiana Bertoni leaves. The resulting sweeteners are suitable as non-calorie, non-cariogenic, non-bitter, non-lingering sweeteners, which may be advantageously applied in foods, beverages, and milk products.... Agent: Lawrence Y.d. Ho & Associates Pte Ltd

20100112172 - All-natural fruit product and method of making same: An all-natural fruit product and method of making the product is provided. The fruit product comprises fruit puree, an added natural sweetener and no non-natural sweeteners, about 0.05% to about 0.5% by total weight of the fruit product of a galactomannan, added pectin in an amount of from about 0.4%... Agent: Banner & Witcoff, Ltd. And Attorneys For Client No. 006943

20100112173 - Additive to low-alcohol or soft drinks and methods of conditioning drinks: The invention relates to the brewing and non-alcoholic industry and specifically for production of beer, low-alcohol and alcohol-free drinks The “Antioxilen” additive for beer, alcohol-free drinks contains an organic selenium compound—di-(3,4)-methyldipyrazolylselenide (DMDPS)—and also succinic acid and salts thereof (ammonium succinate or sodium succinate) as an antioxidant. The method of conditioning... Agent: Brooks Kushman P.C.

20100112174 - Low calorie sweetener compositions: The invention is directed to low calorie sweetener compositions. In some embodiments, the sweetener compositions comprise: (a) about 5 wt. % to about 40 wt. % erythritol; (b) about 0 wt. % to about 30 wt. % sorbitol; (c) about 0 wt. % to about 50 wt. % of an... Agent: Cargill, Incorporated

20100112175 - Process for manufacturing a sweetener and use thereof: Highly purified Stevioside and Rebaudioside A were prepared from sweet glycoside extracts obtained from Stevia rebaudiana Bertoni leaves. The resulting sweeteners are suitable as non-calorie, non-cariogenic, non-bitter, non-lingering sweeteners, which may be advantageously applied in foods, beverages, and milk products.... Agent: Lawrence Y.d. Ho & Associates Pte Ltd

20100112176 - Expansion of extruded cereals with good source of fiber: A cereal composition comprising a waxy starch in an amount from about 5 to about 15% by weight of the total composition and a cereal mixture comprising a fiber source in an amount from about 1 to about 15% by weight of the total composition. The cereal composition is mixed... Agent: Banner & Witcoff, Ltd. And Attorneys For Client No. 006943

20100112178 - High protein crispy food product and method for preparing the same: The present disclosure generally relates to a high protein crispy poultry food product and method for preparing the same. The snack chip can contain chicken or turkey and have a fat content of between 0-20% by weight. The snack chips can be formed from dough containing 30-100% by weight of... Agent: Snell & Wilmer LLP (oc)

20100112177 - Oil stripping fryer unit: A continuous oil fryer used to fry food slices, such as potato chips, having an internal oil stripping capability. The fryer accumulates the steam produced by the frying process in a hood and utilizes such steam, after superheating the steam by passing it through a heat exchanger, to strip oil... Agent: Carstens & Cahoon, LLP

20100112179 - Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them: An aerated food product having an overrun of at least 20%, comprising 40-97% water, 3-50% soluble and/or insoluble solids and hydrophobin, wherein the aerated food product has a temperature of at least 50° C.... Agent: Unilever Patent Group

20100112180 - Washing, sterilizing, dispensing and closing device for baby bottle and its components: The present invention provides a device for washing, sterilizing, dispensing metered doses of water and infant formula into, and closing baby bottles. A baby bottle includes a bottle body (124), a nipple (123), a nipple cap (122) and a bottle cap (121). The device is capable of automatically washing the... Agent: Edward Langer C/o Shiboleth Yisraeli Roberts Zisman & Co.

20100112181 - Recovery of antioxidants from decaffeination process: The present invention relates to a process to recover an antioxidant component. The process can include decaffeinating coffee beans to produce a decaffeination stream and decaffeinated coffee beans and then processing the decaffeination stream to recover the antioxidant component. The decaffeinated coffee beans can be in a usable form after... Agent: Calfee, Halter & Griswold LLP

20100112182 - Cotton variety 06t201f: The invention relates to the novel cotton variety designated 06T201F. Provided by the invention are the seeds, plants, plant parts and derivatives of the cotton variety 06T201F. Also provided by the invention are tissue cultures of the cotton variety 06T201F and the plants regenerated therefrom. Still further provided by the... Agent: Sonnenschein Nath & Rosenthal LLP

20100112183 - in-shell-scrambled-egg, a method for preparing such egg and an in-shell egg scrambler: An in-shell-scrambled-egg is disclosed. The scrambled egg is comprised of a natural poultry natural egg wherein the nested layers of the egg are scrambled and the shell of the egg is unbroken. In addition an in-shell egg scrambler is also disclosed and comprises of a rotation unit operatively connected to... Agent: Lowe Hauptman Ham & Berner, LLP

20100112184 - Coating solution, and manufacturing method and apparatus thereof: The coating solution is added at a ratio of 6.0 to 8.0% by weight to rice. The coating solution is made of a water solution of a mixture of one or more kinds of soluble dietary fiber and one or more kinds of insoluble dietary fiber. The mixture is at... Agent: Staas & Halsey LLP

20100112185 - Phytosterol/salt composition for topical application to food products: A phytosterol/salt mixture for even topical application to snack products. At least one free phytosterol in dry form is combined with at least one salt of a similar particle size to form a homogenous blend and applied to the surface of a hot snack food product. The at least one... Agent: Carstens & Cahoon, LLP

20100112186 - Seasoning compositions, salt-like taste enhancer and method for enhancing salt-like taste of food and drink: The present invention relates to a method for enhancing salty taste-like taste of food and drink, as well as providing a seasoning composition and a salty taste-like taste enhancer to be provided to the method. The present invention provides a seasoning composition including a 5′-ribonucleotide and a branched-chain amino acid;... Agent: Birch Stewart Kolasch & Birch

20100112187 - Methods of separating fat from soy materials and compositions produced therefrom: Disclosed are methods for separating a fat-enriched fraction and a reduced-fat extract from soy materials. Also disclosed are a fat-enriched fraction, a crude oil, a degummed oil, soy gums, a reduced-fat soy extract, reduced-fat soy protein compositions and food products comprising the reduced-fat extracts or reduced-fat soy protein compositions.... Agent: Michael Best & Friedrich LLP