Food or edible material: processes, compositions, and products inventions 01/08

20080026099 - Confectinery products having tea: Confectionery products comprising tea and methods regarding the same are provided. In an embodiment, the present invention provides a confectionery product comprising a hard candy base having a brewed tea, a tea concentrate, a tea component and combinations thereof. The hard candy base can also be coated with a powder... Agent: Bell, Boyd & Lloyd LLP

20080026100 - Method for the production of wine and wine obtained from such a method: characterized in that it comprises the step of adding to said clarified grape must, in sequence 1) at least one tannin and 2) a lysozyme. The use of tannin and lysozyme according to the invention enables to eliminate the sulfiting step involved in traditional methods and the sulfite-free wine thus... Agent: Akerman Senterfitt

20080026104 - Aerated frozen confectionery product: An aerated frozen confectionery product having at least 3 wt % milk solids non fat and 6 wt % or less fat which product comprises at least 107 colony forming units of probiotic bacteria per gram of product and has a mean ice crystal size of less than 55 μm.... Agent: Unilever Intellectual Property Group

20080026102 - Liquid concentrate of bacteria that are adapted and fit for alimentary use: The invention relates to a liquid concentrate of bacteria that are adapted and fit for alimentary use. In a preferred but not limited manner, the bacteria produced are lactic bacteria.... Agent: Foley And Lardner LLP Suite 500

20080026106 - Fruit based food product and related method: A balanced food product and related method for preparation of the same is provided for optimizing the metabolism of the body of the consumer. The balanced food product may include a first fruit component, a second fruit component, and a protein component, as well as a sweetener component, and an... Agent: Stetina Brunda Garred & Brucker

20080026105 - Nutritional formulations containing octenyl succinate anhydride-modified tapioca starch: The present invention relates to a nutritional formulation comprising a lipid source, a carbohydrate source, a protein equivalent source, and an emulsifying agent comprising OSA-modified tapioca starch which contains less than about 0.05% non-protein nitrogen.... Agent: Bristol-myers Squibb Company - Mead Johnson

20080026098 - Compositions and methods for reducing the pathogen content of meat and meat products: Compositions and methods useful for reducing or eliminating the presence of pathogens in meat and meat products are disclosed. Administration of one or more lactic acid producing microorganisms to a live animal, to a carcass, to meat, to meat products, or in animal feed results in significant reductions in the... Agent: Houston Office Of Novak, Druce & Quigg, LLP

20080026101 - Food products: Methods of producing a food product for mammals from the soluble by-product fraction of ethanol production are provided. One method comprises the step of incubating the treated soluble by-product fraction with an enzyme mixture capable of digesting complex polysaccharides to yield a food product having a fermentable sugar content of... Agent: Hamilton, Brook, Smith & Reynolds, P.C.

20080026103 - Polyunsaturated fatty acid-containing oil product and uses and production thereof: The present invention includes a solid fat composition that includes an oil having saturated fat and a microbial oil having a long chain polyunsaturated fatty acid and an emulsifier. In particular, the solid fat composition can have high levels of long chain polyunsaturated fatty acid and low amounts of emulsifiers.... Agent: Sheridan Ross PC

20080026108 - Encapsulated labile compound compositions and methods of making the same: Products comprising labile compounds, such as polyunsaturated fatty acids, and having first and second encapsulants are disclosed. A first encapsulant can be a spray dried coating and the second encapsulant can be a prill coating. Methods of making the same are provided.... Agent: Sheridan Ross PC

20080026107 - Process for preparation of calcium-d-pantothenate: The invention relates to an improved process for the preparation of calcium-D-pantothenate from fermentation broths comprising eluting D-pantothenic acid from a strongly basic anion exchange resin with a weak organic acid and neutralising the eluate with a basic calcium salt.... Agent: Nixon & Vanderhye, PC

20080026109 - Sweetened oil compositions and methods of making: Sweetened oil compositions, and methods for their preparation, comprising long chain polyunsaturated fatty acids are provided. The oil compositions are sweetened with a high-intensity sweetener, and preferably a peptide based sweetener. Particularly, omega-3 long chain polyunsaturated fatty acids, omega-6 long chain polyunsaturated fatty acids, and mixtures thereof are utilized in... Agent: Sheridan Ross PC

20080026110 - Defrost indicator for frozen products: Disclosed is a defrost indicator that provides an irreversible indication that a frozen product has become thawed and unfrozen during any portion of time subsequent to its initial freezing. Also disclosed is a method for manufacturing a defrost indicator for frozen products. Further disclosed is a frozen product including a... Agent: Sterne, Kessler, Goldstein & Fox P.l.l.c.

20080026111 - Indulgent edible composition: The present invention is directed to an indulgent edible composition that provides an orally pleasurable eating experience similar to chocolate as the chocolate melts in the oral cavity comprising (a) a starch that when combined with water in a weight ratio of 5:95 starch to water, has a viscosity at... Agent: Fitzpatrick Cella Harper & Scinto

20080026112 - Multilayer tube for transfer of smoke curing solution to food: The present invention provides a multilayer tube for transferring a smoke-curing liquid to food, in which the tube has an innermost layer comprising a polyamide resin and a crosslinked polyvinylpyrrolidone; a packaged food product, in which the food product has been packaged in the multilayer tube for transferring a smoke-curing... Agent: Posz Law Group, PLC

20080026113 - Packaged tea beverage: A packaged tea beverage contains from 0.06 to 0.5 wt % of non-polymer catechins and an artificial sweetener. The content weight ratio (A)/(B) of (A) non-epicatechins to (B) epicatechins is from 0.54 to 9.0. This beverage is a highly clear packaged tea beverage, which contains catechins at a high concentration,... Agent: Oblon, Spivak, Mcclelland Maier & Neustadt, P.C.

20080026114 - Microwavable food products and methods: A microwavable product can include a first food product in a package, and a flow-capable butter-syrup compound in the package adapted to remain solid prior to heating. The butter-syrup compound may be packaged in direct contact with the first food product. The butter-syrup compound can include substantially pure butter and/or... Agent: Kilpatrick Stockton LLP

20080026115 - Mineral fortification systems: A mineral-fortification system that has a bottle cap, a pouch and a pouch opener. A powder is contained within the pouch, and the powder contains at least one mineral and a redox modulating compound. When the cap is secured onto the opening of a bottle containing a liquid and when... Agent: The Procter & Gamble Company Intellectual Property Division - West Bldg.

20080026116 - Method for preparing an oxygen reduced film and package: The invention is directed to a method for preparing an oxygen reduced film and package by inclusion of an oxygen scavenger coating that is activable upon exposure to water vapor during final package assembly. The film includes a composition having a non-aqueous liquid vehicle, a multicopper oxidase enzyme, an oxidizable... Agent: E I Du Pont De Nemours And Company Legal Patent Records Center

20080026117 - Packaging product, process for making same, and product made therefrom: A packaged product has a food product having an added liquid thereon, and a packaging article at least partially surrounding the food product. The packaging article having a seal layer comprising a member selected from the group consisting of a slip agent and a surfactant. The slip agent or surfactant... Agent: Sealed Air Corporation

20080026118 - Process for making a healthy snack food: The present invention is directed towards a method for making a healthy snack food having an appearance and taste similar to conventional fried snack products without the use of an oil-frying process. The method of the present invention includes the steps of providing food slices from a starch-based food or... Agent: Carstens & Cahoon, LLP

20080026119 - Process for producing ball-shaped food: A lightly seasoned fluid batter is prepared by kneading a mixture of wheat flour containing gluten, a small amount of swelling agent, additives including a first seasoning for lightly seasoning a whole shell, and water in an amount 3 to 5 times as much as the wheat flour by weight.... Agent: Kratz, Quintos & Hanson, LLP

20080026120 - Process for preserving fresh produce and coating composition therefor: The present invention provides compositions and methods for extending the shelf-life of fresh produce. The method comprises coating the exterior surface of the produce with a coating composition comprising an aqueous solution of from about to about 3 percent by weight of a chitosan or modified chitosan, from about 0.1... Agent: Hutchison Law Group PLLC

20080026121 - Capsules containing a substance in powder form from which a beverage, preferably espresso coffee, is to be extracted: A capsule for extracting a beverage from a substance in powder form, preferably ground coffee, by means of pressurized water, comprising a box-like body which contains the substance in powder form and has a base provided with an output port for the outflow of the extracted beverage, the output port... Agent: Cantor Colburn, LLP

20080026122 - Process for making a healthy snack food: The present invention is directed towards a method for making a healthy snack food having an appearance and taste similar to conventional fried snack products without the use of an oil-frying process. The method of the present invention includes the steps of providing food slices from a starch-based food or... Agent: Carstens & Cahoon, LLP

20080026123 - Apparatus and process for almond pasteurization: A process and apparatus for shelled almond pasteurization includes counter flowing raw shelled almonds in saturated steam for a four second interval to elevate the exterior surface of the shelled almond to a temperature exceeding 160 degrees Fahrenheit. Thereafter, the pasteurized almonds are counter flowed for a two second interval... Agent: Townsend And Townsend And Crew, LLP

20080026124 - Method for producing dry powders of at least one carotenoid: Processes for preparing dry, carotenoid-containing powders which are suitable for use as additives in foods, pharmaceuticals and animal feeds are described, which processes include: (a) providing a dispersion comprising one or more carotenoids in an aqueous molecular or colloidal solution comprising isomalt and at least one protective colloid; and (b)... Agent: Connolly Bove Lodge & Hutz, LLP

20080026125 - Antioxidant fat or oil composition containing long-chain highly unsaturated fatty acid: Thus, the present invention is related to a fat or oil composition comprising oleic acid of 3˜9 parts by weight, preferably 3˜7 parts by weight, linolic acid of 5˜15 parts by weight, preferably 6˜10 parts by weight and linolenic acid of 0.1˜1.5 parts by weight, preferably 0.5˜1.5 parts by weight... Agent: Birch Stewart Kolasch & Birch

20080026126 - Whipping cream comprising tofu puree: A whipping cream contains: an oil and fat composition in an amount of 20 to 50% by mass; a tofu puree in an amount of 1 to 8% by mass as a solid content of soybeans; and water in an amount of 0 to 73% by mass; wherein the oil... Agent: Wood, Herron & Evans, LLP

20080026127 - Frozen confectionery product comprising ice structuring proteins: A frozen confectionery product is provided comprising a plurality of discrete unaerated dairy frozen confections, each discrete frozen confection being able to contact directly other discrete frozen confections in the product, which frozen confections comprise an ice structuring protein (ISP) and have an average volume of less than 1 ml.... Agent: Unilever Intellectual Property Group

20080026128 - Body taste improver comprising long-chain unsaturated fatty acid and/or ester: Thus, the present invention is related to a body taste improver comprising a long-chain highly unsaturated fatty acid and/or an ester thereof as a main component and a body taste-increasing component; a body taste improver comprising a long-chain highly unsaturated fatty acid and/or an ester thereof derived from a particular... Agent: Birch Stewart Kolasch & Birch

20080026129 - System for real-time characterization of ruminant feed components: A computer-based system for characterizing in real time the nutritional components of one of more ingredients for a ruminant feed ration, including dry matter, NDF, NDFd, lignified NDF ratio, percent starch, IVSD, and particle size for a forage material; and IVSD and particle size for a grain material. The system... Agent: Moss & Barnett P.A.

20080026130 - Method for finish-frying food product particles: The invention provides a method for finish-frying food product particles in superheated steam having a flow rate in the range of from 1 to 20 m/s, at a temperature in the range of from 150-250° C. and for a period of time in the range of from 1 to 5... Agent: Banner & Witcoff, Ltd.

20080026131 - Process for preparing a sugar coating on an irregular shaped confection: The present invention is directed to a process for forming a hard sugar coating on an irregularly shaped chocolate confection which tapers into a pointed tip on said confection on a non-base portion thereof, which comprises forming a rounded contour on the base thereof and applying at least two coating... Agent: Leopold Presser Scully, Scott, Murphy & Presser, P.C.

20080020087 - Method of treating and preserving wood: A method of treating wood or other materials to deter animals, including birds, from chewing and pecking on the materials and to isolate toxic chemicals from the environment. The method includes preparing a basic composition which has isophorone and an epoxy resin and an epoxy catalyst and from 5 to... Agent: William M. Hobby, Iii

20080020089 - Increased production of ethanol from corn and other biomass materials: A process for substantially increasing the production of ethanol from corn and other such biomass feedstocks. Ethanol, carbon dioxide and distiller grains are typically produced during fermentation of corn starch. Both the carbon dioxide and the distiller grains are used as feedstocks for additional ethanol make in the practice of... Agent: Kean, Miller, Hawthorne, D'armond, Mccowan & Jarman, L.L.P.

20080020090 - Novel fermentation process and uses therefore: A method of producing a liquid fermentation product using a natural protein concentrate from a non-cereal grain source in place of protein derived from malted grains is provided. The natural protein concentrate can be directly used, in addition with a carbohydrate source, to produce a wort suitable for fermentation, thus... Agent: Middleton & Reutlinger

20080020094 - Activated cranberry powder: An active fruit powder is produced from fruits which include components resistant to digestion. The process includes macerating the fruit to yield a pomace slurry adding water to the process if necessary and adding enzymes to the slurry in an amount sufficient to provide the molecular breakdown of the cranberry.... Agent: Dewitt Ross & Stevens S.c.

20080020086 - Methods of incorporating polyunsaturated fatty acids in milk: Methods for incorporating polyunsaturated fatty acids into milk with improved efficiency. The methods include protecting the polyunsaturated fatty acids, including omega-3 and omega-6 polyunsaturated fatty acids, with a protective agent prior to feeding the fatty acids to a milk producing animal. Methods for feeding polyunsaturated fatty acids to milk producing... Agent: Sheridan Ross PC

20080020088 - Novel xylanases and their use: The present invention relates to novel enzymes with xylanolytic activity that belong to the glycoside hydrolase Family 8. The present invention in particular relates to enzymes isolated from bacterial psychrophilic strains that produce xylanases with an amino acid sequence as identified by any of SEQ ID NOs: 4, 6, 8,... Agent: Knobbe Martens Olson & Bear LLP

20080020091 - Method for producing bread or similar oven-baked articles: A method for producing bread or similar oven-baked articles, comprising: a stage in which the bread mix is prepared, a stage of splitting the mix and dividing it into a plurality of dough parts, and a stage of leavening said parts, and comprising subsequent to said stages a further stage... Agent: Ladas & Parry

20080020092 - Method for improving keeping quality of food and drink: The present invention relates to an agent for improving the keeping quality of food and drink, comprising a lipase-treated matter of a reaction product obtained by reacting the cells of a lactic acid bacterium with oil and fat in an aqueous medium, a method for improving the keeping quality of... Agent: Antonelli, Terry, Stout & Kraus, LLP

20080020093 - Process for producing cheese: The present invention relates to a process for producing cheese from enzyme-treated cheese milk, and the use of the resulting produced cheese as ingredient in food products. More particularly, the present invention relates to a process for producing cheese from cheese milk treated with a enzyme selected from the group... Agent: Novozymes North America, Inc.

20080020095 - Animal feed compositions capable of reducing the incidence of fescue toxicosis in mammals: Animal feed compositions having utility in reducing the incidence of and treating the symptoms of fescue toxicosis in mammals that consume endophyte-infected fescue are disclosed. Methods of reducing the incidence of fescue toxicosis and making animal feed compositions are further disclosed.... Agent: Kirkpatrick & Lockhart Preston Gates Ellis LLP Henry W. Oliver Building

20080020096 - System for adding consumable enhancing additives to drinking water: Embodiments of the present invention relate to a system for treating drinking water to enhance it with consumable additives such as vitamins and flavor. The system may be connectable to a source of drinking water such as home faucet, and operable to selectably introduce additives into the drinking water.... Agent: The Clorox Company

20080020097 - Hydrolysed marine protein product, process for the production thereof, and application: A hydrolyzed marine protein product, a method for the production of the product, a feed product for animals, including humans, and a culture medium including the hydrolyzed marine protein product. The protein product may be hydrolyzed by enzymatic activity, bacterial activity, acids, cooking or any combination of these. The protein... Agent: Young & Thompson

20080020098 - Nutritional bar and components: A nutrition bar which incorporates protein in the form of nuggets having high levels of selected proteins. By use of the nuggets of the invention, nutrition bars are formulated to have elevated levels of protein, yet good taste and other organoleptic properties. The nuggets according to the invention include greater... Agent: Unilever Intellectual Property Group

20080020099 - Confectionery product: A dry confectionery premix is provided for the preparation of an aerated confectionery product which premix comprises: (i) a carbon dioxide generating composition comprising an acid and a carbonate; and (ii) a stabiliser; such that when the premix is mixed with water to give a final solids content of at... Agent: Unilever Intellectual Property Group

20080020100 - Fruit snack product: A snack product comprises an undulating elongated body with a crenate cross-section and a composition that includes some fruit material. When the snack product is composed entirely or substantially of fruit material, the snack product tends to be sticky and the undulating body and crenate cross-section serve to reduce the... Agent: Klarquist Sparkman, LLP

20080020101 - Edible fruit product: An edible snack product comprises an undulating elongated body with a crenate cross-section and a composition that includes fruit material. When the snack product is composed entirely or substantially of fruit material, the snack product tends to be sticky and the undulating body and crenate cross-section serve to reduce the... Agent: Klarquist Sparkman, LLP

20080020102 - Omega fatty acid fortified food products and methods for preparing same: Omega-3 fatty acid (ω3FA) fortified food products and methods for preparing the same are provided.... Agent: Dann, Dorfman, Herrell & Skillman

20080020103 - Accommodation bag: This invention consists of an accommodation bag such that one outer bag accommodates multiple inner accommodation bags and at least one of the inner accommodation bags is a liquid-accommodation bag from which a liquid flows. Also, the liquids or goods that flow out from other multiple accommodation bags in the... Agent: Lowe Hauptman Ham & Berner, LLP

20080020104 - Modified atmosphere package systems with gas-permeable plastic membranes and window for packaging of fresh fruits, vegetables and cut flowers in modified euro trays: This invention relates to novel package systems for refrigerated modified atmosphere packaging of fresh fruit, vegetables and cut flowers. More particularly, this invention relates to the design, construction, closure, sealing and use of gas-permeable paperboard package systems and shipping trays for prolonging the storage life of fresh fruits, vegetables and... Agent: Oyen, Wiggs, Green & Mutala LLP 480 - The Station

20080020105 - Food casing based on cellulose with an impregnated fibrous material reinforcement: The invention relates to a tubular foodstuff casing based on regenerated or precipitated cellulose with a fiber reinforcement. This fiber reinforcement is impregnated and/or coated with at least one agent that regulates its adherence to a foodstuff located inside the casing.... Agent: Propat, L.L.C.

20080020106 - Comestible wrap product and method of making the same: A comestible wrap product comprising a relatively rigid backbone and a flexible outer skin is provided along with a method for making the same. The flexible outer skin is wrapped around the relatively rigid backbone and one or more additional ingredients. The flexible skin is grilled to resist unfolding and... Agent: Knobbe Martens Olson & Bear LLP

20080020107 - Method for controlling kimchi fermentation in kimchi refrigerator: A method for controlling fermentation of Kimchi in a Kimchi refrigerator includes a pre-fermentation step of preserving the Kimchi for a first specific time period until an initial temperature of the Kimchi in the Kimchi refrigerator reaches a specific level suitable for a Kimchi fermentation; a fermentation step of fermenting... Agent: Bacon & Thomas, PLLC

20080020108 - Methods for splitting pistachio nuts: The present invention discloses methods for artificially splitting nuts in a manner that ensures that the nuts split in the same manner as naturally split nuts. The methods include placing a batch of closed-shell nuts into a water filled vessel, sealing it, and reducing the pressure inside the vessel by... Agent: Mark D Miller Kimble, Macmichael & Upton

20080020109 - Breading machine: A breading machine has first and second combination battering/breading units positioned in close proximity to each other. Certain features of the invention have utility with machines having only a single battering/breading unit. Each of the combination units has a battering unit for applying a fluent batter to a food product.... Agent: Tarolli, Sundheim, Covell & Tummino L.L.P.

20080020110 - Systems for producing sterilized aseptic food products by ohmic heating with post-addition of salted water: A method of sterilizing a food composition formed from a heterogeneous mixture of at least one liquid phase and solid particles including a step of preparing a concentrated liquid/particles phase with a reduced amount of salt, a sterilization step including a phase of ohmic heating and a phase of holding... Agent: Ip Group Of Dla Piper US LLP

20080020111 - Bread maker and control method thereof: A bread maker including a main body forming an oven compartment; upper and lower kneading drums spaced apart from each other inside the oven compartment, each kneading drum having a holding part holding opposite ends of a mixing bag filled with dough; a drum driving part rotating the kneading drums... Agent: Staas & Halsey LLP

20080020112 - Extrusion process, apparatus and product: A process for the manufacture of cooked cereals or dry pet food which comprises preparing a mixture of water and a dry premix mainly comprising cereal flour or semolina, and pressing the mixture, with the aid of a gear pump, firstly through a heat exchanger wherein it is cooked and... Agent: Bell, Boyd & Lloyd LLP

20080020113 - Method for manufacture of polyphenols by using seeds as starting material: To provide a method for the manufacture of polyphenols that enables industrial manufacture of polyphenols containing water-soluble proanthocyanidins from grape seeds. The seeds of grape berries dried after squeezing out the juice are separated into grape seeds and peel with a separation apparatus, and the grape seeds are stirred in... Agent: Gross & Associates

20080020114 - Innovative pasteurization method, use thereof and apparatus: The present invention provides a method of heating and pasteurizing in use of gaseous water and an apparatus therefor, and the present invention relates to a method of heating and pasteurizing a material to be treated, comprising the steps of: continuously injecting hot water heated to at least 100° C.... Agent: Oblon, Spivak, Mcclelland Maier & Neustadt, P.C.

20080020115 - Method for delivering hot and cold beverages on demand in a variety of flavorings and nutritional additives: The invention relates to a method for delivering a flavored and/or nutritionally enhanced non-carbonated beverage on premise. The method comprises a step of providing at least one packaged source of a liquid premix base comprising at least one microbiologically, physically, enzymatically and/or chemically sensitive beverage component which is not solely... Agent: Bell, Boyd & Lloyd LLP

20080020116 - Thiols as flavoring ingredient: The present invention relates to the use of a 3-mercaptoheptyl carboxylate, in the form of any one of its stereoisomers or mixture thereof, as flavoring ingredient, in particular to impart fruity, teas and citrus aftertaste. The compounds provide long-lastingness to the flavors composition in which they are added.... Agent: Winston & Strawn LLP Patent Department

20080020117 - Meat-containing, strip-shaped food product and method of making same: A flexible, strip-shaped food product is made by comminuting substantially frozen meat and heating the comminuted meat to at least partially denature the meat proteins and cooling the cooked meat. About 4% by weight to about 45% by weight of wheat flour is admixed with the cooked meat, along with... Agent: Greenblum & Bernstein, P.L.C

20080020119 - Method of supporting a comestible: A supported comestible comprises a frozen comestible (84), or a non-frozen comestible (102), that is supported by an edible support (60, 62, 64, 68, 70, 72,74, 96, 98, 116). The edible support has sufficient surface area inside the comestible (84, 102) to support the comestible. The edible support has sufficient... Agent: Alice O. Kiely

20080020120 - Method of supporting a frozen comestible: A supported comestible comprises a frozen comestible (84), or a non-frozen comestible (102), that is supported by an edible support (60, 62, 64, 68, 70, 72,74, 96, 98, 116). The edible support has sufficient surface area inside the comestible (84, 102) to support the comestible. The edible support has sufficient... Agent: Alice O. Kiely

20080020118 - Polypeptides having lipase activity and polynucleotides encoding same: The present invention relates to a new wild-type lipase, its nucleic acid sequences and the amino acid sequences thereof. This new lipase shows washing performance in the form of wild-type. The present invention also relates to the method for producing the lipase and the uses of the lipase in baking.... Agent: Novozymes North America, Inc.

20080020121 - High-protein, low-carbohydrate bakery products: A high-protein, low-carbohydrate bakery product comprising a first proteinaceous ingredient and a second proteinaceous ingredient selected from the group consisting of wheat protein isolate, wheat protein concentrate, devitalized wheat gluten, fractionated wheat protein, deamidated wheat gluten, hydrolyzed wheat protein, and combinations thereof are provided. Preferred bakery products further comprise an... Agent: Hovey Williams LLP

20080020122 - Fatty acid desaturases from tetraselmis suecica: The invention relates generally to methods and compositions concerning desaturase enzymes that modulate the number and location of double bonds in long chain poly-unsaturated fatty acids (LC-PUFA's). In particular, the invention relates to methods and compositions for improving omega-3 fatty acid profiles in plant products and parts using desaturase enzymes... Agent: Sonnenschein Nath & Rosenthal LLP

20080020123 - Plant myo-inositol kinase polynucleotides and methods of use: Compositions and methods are provided for modulating the level of phytate in plants. More specifically, the invention relates to methods of modulating the level of phytate utilizing nucleic acids comprising myo-inositol kinase (MIK) nucleotide sequences to modulate the expression of MIK(s) in a plant of interest. The compositions and methods... Agent: Alston & Bird LLP Pioneer Hi-bred International, Inc.

20080020124 - Producing method of phospholipids including long-chain polyunsaturated fatty acids as constituents, and use of such phospholipids: The present invention provides a method of efficiently and stably producing LCPUFA-PL. Specifically, the invention provides a method for producing phospholipids that contain LCPUFA as a constituent (LCPUFA-PL), wherein lipid producing cells producing lipids that contain long-chain polyunsaturated fatty acids (LCPUFA) are used as a starting material, the method including... Agent: Drinker Biddle & Reath (dc)

20080020125 - Process for preparing hybrid proteins: Hydrothermal processes are provided for preparing hybrid proteins containing altered SS/SH bonds, thereby yielding hybrid proteins having enhanced functional and/or nutritional properties. The processes involve initial homogenization of a protein-containing slurry containing at least two proteins, followed by high pressure steam treatment in a jet cooker (16) or similar device... Agent: Hovey Williams LLP

20080014301 - Antioxidant combinations for use in feed rations to increase milk production and milk fat: The present invention provides a combination of antioxidants that effectively stabilize different types of fats utilized in a ruminant diet. When included in a ruminant feed ration or water source, the antioxidant combination typically increases nutrient digestion, such as fiber and protein, improves rumen fermentation, improves microbial growth, improves microbial... Agent: Polsinelli Shalton Flanigan Suelthaus PC

20080014311 - Pet treat and process for making same: A pet treat includes an outer layer of meat and an inner layer of rawhide that is surrounded by the outer layer of meat. During a dehydration step that is performed for more than twenty-four hours, the rawhide is flavored by liquid seeped from the meat.... Agent: Mccarter & English, LLP

20080014302 - Multi-region chewing gum composition including isomalt gum region: The present invention relates to chewing or bubble gum compositions that include a first region composition and a second, or gum, region adjacent to or surrounding the first region. The first region composition may be a center-fill composition, such as a liquid-fill composition. The second region includes a polyol composition... Agent: Hoffmann & Baron, LLP

20080014303 - Fruit snack: The present invention is directed to a packaged, shelf-stable, gelled natural fruit pulp, in which the natural pectins of the fruit pulp have been substantially demethoxylated by the action of a pectinmethylesterase enzyme under ultra-high pressure (UHP) conditions. Also provided is a method of preparation of the packaged, ambient-stable, natural... Agent: Fulbright & Jaworski, LLP

20080014304 - Amorphous water-soluble calcium citrate salts and method of making and using same: Amorphous water-soluble calcium citrate salts having a mole ratio of calcium to citrate of less than 2.5:2, and powdered beverage mixes and liquid compositions fortified with these amorphous water-soluble calcium citrate salts as a calcium source, are provided. Liquid compositions fortified with calcium citrate according to this invention have superior... Agent: Fitch Even Tabin & Flannery

20080014305 - Food supplement: Food supplements are disclosed for supplementing the minerals, trace elements and phytochemicals in food. One form of the supplement comprises folic acid, lycopene and an extract of Aspalathus linearis (common name Red Bush) or Cyclopia intermedia (common name Honeybush) or a mixture of extracts of Aspalathus linearis and Cyclopia intermedia.... Agent: Crowell & Moring LLP Intellectual Property Group

20080014306 - Preserving composition and product for harvesting fruits and vegetables, and method for its use: A composition, method and system that activates the natural physiological mechanisms of live produce (fruits and vegetables), which work systemically and not only externally in one single component of the fruit (the membrane), by activating the produce's physiological and biochemical machinery and/or the physiological structure. The composition is a liquid... Agent: Hasse & Nesbitt LLC

20080014307 - Highly soluble form of tricalcium citrate, and methods of its making and use: We report herein a composition comprising tricalcium citrate, wherein the tricalcium citrate has an X-ray powder diffraction pattern comprising peaks at 2-theta (2θ) values of about 8.236, about 16.02, about 17.97, about 19.75, about 21.42, about 25.74, and about 28.65. This tricalcium citrate is produced at high temperatures in a... Agent: Williams, Morgan & Amerson

20080014309 - Method for imprinting patterns on an extruded product: A method for spraying a food product is disclosed herein. The method includes the step of disposing a first sprayer along an axis defining, at least in part, a path of movement for a food product. The method also includes the step of disposing a second sprayer along the axis... Agent: Randall L. Shoemaker Howard & Howard Attorneys, P.C.

20080014308 - Ready-to-eat food for infants or babies and method for its production: A ready-to-eat pre-packaged food for feeding infants or babies, in the form of a multi-component meal of a pasty or congealable consistency. This meal includes at least two components that can be visually differentiated, are unmixed and occupy at least two different volume segments of a product container or shape,... Agent: Bell, Boyd & Lloyd LLP

20080014310 - Method and apparatus for applying particulate coating to food products: A belt less applicator of particulate materials for food products includes a differential impulse linear conveyor having a horizontal pan carrying a bed of particulate materials and food products spaced there along. Particulate materials are supplied from above to coat the food products as the pan conveys the products to... Agent: Law Offices Of Donald N. Macintosh

20080014312 - Partially neutralized acid coasted food-grade particles: The present invention relates to coated food-grade particles, preferably coated food-grade acids and/or their salts, wherein the particles are coated food-grade cores with coating comprising partially neutralized polycarboxylic acid. The invention further relates to a method for manufacturing said coated food-grade particles and to the use hereof in food applications.... Agent: Oliff & Berridge, PLC

20080014313 - Wine seminar package: A wine seminar package includes an individual-sized box and a plurality of containers arranged for presentation inside the box. The containers contain components for distinguishing the taste structure of wine. The containers within the box are arranged to allow a person to participate in a wine seminar.... Agent: Hugh P. Gortler

20080014314 - Popcorn cap apparatus: A popcorn container funnel cap including a mounting flange to engage under the bead of a popcorn container and including a longitudinally projecting open sided spout converging to a reduced in cross section mouth.... Agent: Fulwider Patton LLP

20080014315 - Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof: Disclosed herein are foam-creating compositions containing a dairy composition and a hydrocolloid composition. The foam-creating composition provides a convenient form to prepare beverage concentrates, beverage syrups, and beverages. The foam-creating composition imparts a beverage with a thick, creamy head of foam when poured.... Agent: Cantor Colburn, LLP

20080014316 - Facilitating vending of customer-configured pizza preparation kits: A vending machine comprises a first product dispensing unit configured for dispensing packaged pizza crust product, a second product dispensing unit configured for dispensing packaged pizza topping product, and an information processing apparatus coupled to the first product dispensing unit and the second dispensing unit. The information processing apparatus is... Agent: David O. Simmons

20080014317 - Process for packaging wine in aluminum cans: A filled two-piece aluminum can contains a wine that has less than 35 ppm of free SO2, less than 300 ppm of chlorides, less than 800 ppm of sulfates, and less than 250 ppm of total sulfur dioxide. The can is sealed with an aluminum closure such that the pressure... Agent: Connolly Bove Lodge & Hutz LLP

20080014318 - Sausage-type food product encompassing a central opening: A shaped food product, such as a sausage, having a central opening into which at least one condiment may be placed prior to consumption and methods of preparing, eating, and manufacturing such a food product. The condiment may be placed after the cooking of the food product, prior to the... Agent: Lewis, Rice & Fingersh, Lc Attn: BoxIPDept.

20080014319 - Gelated crab meat and food products derived from gelated crab meat: Embodiments of the present invention relate to food products and methods and systems for producing such products. The food products of the present invention may include uncooked crab meat from species within Decopada Infrorders Anomura (i.e., King Crab and the like) and Brachyura (i.e., Swimming Crabs and the like) that... Agent: Kilpatrick Stockton LLP

20080014320 - Small protein skimmer for aquiculture: A small protein skimmer for aquiculture includes a sealed body, a liquid-gas mixed pump motor, a protein foam collection device and a suspensory support. The sealed body is divided into foam generated grooves and flow gathered grooves by partitions, and the generated grooves connect with the flow gathered grooves at... Agent: Pyle & Piontek

20080014321 - Colouring using pearlescent pigments in the food and pharmaceutical sectors: The present invention relates to the use of titanium dioxide pigments and/or iron oxide pigments based on platy substrates for colouring food products and pharmaceutical products.... Agent: Millen, White, Zelano & Branigan, P.C.

20080014322 - Olive polyphenols concentrate: A process in which olive polyphenol concentrate is obtained from a by-product of olive oil extraction comprising the steps of: a) mixing the by-product with a polar solvent to give a by-product/solvent mixture; b) extracting polyphenols from the by-product/solvent mixture to give an olive polyphenols solution and extracted solids; and... Agent: Young & Thompson

20080014323 - Antioxidant combinations for use in feed rations to improve antioxidant status of ruminants: The present invention provides a combination of antioxidants that effectively stabilize different types of fats utilized in a ruminant diet. When included in a ruminant feed ration or water source, the antioxidant combination typically increases nutrient digestion, such as fiber and protein, improves rumen fermentation, improves microbial growth, improves microbial... Agent: Polsinelli Shalton Flanigan Suelthaus PC

20080014324 - Taco frying apparatus: The present invention is directed to frying apparatus and a method of using a frying apparatus. In particular, the present invention relates to a frying apparatus for use in forming and frying taco shells and a method of forming and frying taco shells. The taco frying apparatus generally includes a... Agent: Blackwell Sanders LLP

20080014325 - Amorphous insoluble cellulosic fiber and method for making same: A method for producing amorphous insoluble cellulosic fiber gel, preferably in the form of a dietary fiber gel, and an aqueous product comprising soluble cellulose for use as an adhesive component from the fiber-containing by-products from a variety of grain manufacturing processes is described. The treatment of the fiber residue... Agent: Loeb & Loeb, LLP

20080014326 - Method and system for providing beverage enhancement: A beverage dispensing device is disclosed herein. The beverage dispensing device can include a beverage container having an aperture for dispensing liquid, a fixed cap, a sliding cap, and a hard candy piece. The fixed cap can be attached to the aperture of the beverage container and be configured to... Agent: Greenberg Traurig LLP (la)

20080014327 - Water containing soluble fiber: A water-like fluid containing safe water and a significant quantity of soluble dietary fiber. The resulting solution is generally optically clear and has physical properties similar to potable water. The fluid is intended as a replacement for bottled, or other water, as a means to ensure proper hydration. Depending on... Agent: Reed Smith Crosby Heafey LLP

20080014328 - Coffee filled packet: Coffee bean particles placed in a water permeable packet sized to fit between a cheek and gum is disclosed. Such a product can overcome many difficulties for those who consume coffee. For example, if an individual is away from civilization or simply does not have hot water or a coffee... Agent: Galasso & Associates, Lp

20080014329 - Low pungency long day onion: The present invention includes long-day onion plants comprising bulbs having low pungency and methods for obtaining such onions. The present invention also provides reagents and materials that can be used in the methods for obtaining such onions.... Agent: Arnold & Porter LLP Attn:IPDocketing Dept.

20080014330 - Vegetarian meat and manufacturing method thereof: A vegetarian meat and manufacturing method thereof. Whole soybeans are soaked, cooked and coagulated. After removal of whey, soybean curds having approximately 70% moisture content are formed. After mixing and extrusion, a vegetarian meat having high moisture content, texturization and nutrition is obtained.... Agent: Birch Stewart Kolasch & Birch

20080014331 - Super sweet sugar crystals and syrups for health and method: A method for making novel health benefiting super sweet sugar crystals and super sweet sugar syrups and super sweet molasses for use in a wide variety of health benefiting super sweeteners and indigestible health benefiting nutritional compositions.... Agent: Donald W. Meeker Patent Agent

20080008779 - Ruminant feedstock dietary supplement: This invention provides a rumen-bypass dietary supplement in compacted particulate form. The supplement has the capability to transport fatty acid calcium salt and between about 65-96 percent of rumen-protected undegraded aminoacid content to the post-ruminal digestive system of a ruminant. A feedstock containing the supplement for ruminants benefically improves feed... Agent: Church & Dwight Co., Inc.

20080008781 - Cold infusion process for fortifying coffee beans: This invention relates to a cold infusion process for fortifying coffee beans with one or more vitamin, non-vitamin, mineral, non-mineral, botanical, hormone, herb, neutraceutical, lipid, carbohydrate, amino acid, acid, salt, prebiotic, or probiotic functional additives. This invention also discloses an infused coffee bean produced by the process of infusing the... Agent: Mayer Brown LLP

20080008784 - Animal attractant and nutritional supplement: An animal attractant has a hard sugar/nutrient body, an insert, and a screw. The hard sugar/nutrient body includes a sugar and at least one water-soluble nutritional supplement. The insert is trapped a least partially within the hard sugar/nutrient body. The screw has a head and a threaded post, and the... Agent: Law Offices Of Eric Karich

20080008787 - Methods of frying food using low-linolenic-acid soybean oil: A frying medium consisting essentially of unmodified low-linolenic-acid soybean oil that contains relatively little saturated fat, and essentially no trans fatty acid, is disclosed. Food fried in this medium has properties comparable to those of food fried in partially hydrogenated higher trans oils. The frying medium can comprise a minor... Agent: Mcandrews Held & Malloy, Ltd

20080008789 - Rolled food product that rolls up pieces of wholly granular food material and method of producing the same: A rolled food product that rolls up a plurality of pieces of a wholly granular food material is described, without falling-off of the wholly granular food material after being bit or cut. The rolled food product is characterized in that the pieces of the wholly granular food material therein are... Agent: J.c. Patents Suite 250

20080008790 - Seasoned food, seasoning, and method for seasoning a food product: A seasoned food product, a seasoning, and a method for seasoning and/or preserving a food product is described in accordance with exemplary embodiments of the present invention. The charge of seasoning has a mean particle size of at least approximately less than 20 microns. In another embodiment, the present invention... Agent: Suiter Swantz PC Llo

20080008780 - Amidases from aspergillus niger and their use in a food production process: Process for the production of a food or feed product, comprising a heating step followed by adding an enzyme to an intermediate form of the food or feed product, whereby the enzyme is capable of lowering the acrylamide level of the food or feed product. The invention also relates to... Agent: Nixon & Vanderhye, PC

20080008782 - Method of preparing a bread dough or part baked bread: The present invention relates to a method of preparing a bread dough and a part baked bread comprising. (a) mixing flour, water and optionally other bakery ingredients to form a bread dough: (b) optionally part baking the dough to obtain a part baked bread; and (c) applying an enzyme material... Agent: Sughrue Mion, PLLC

20080008783 - Process for the treatment of lignocellulosic biomass: A process for the treatment of biomass to render structural carbohydrates more accessible and/or digestible using concentrated ammonium hydroxide with or without anhydrous ammonia addition, is described. The process preferably uses steam to strip ammonia from the biomass for recycling. The process yields of monosaccharides from the structural carbohydrates are... Agent: Ian C. Mcleod Ian C. Mcleod, P.C.

20080008785 - Edible food container and method of making same: An edible food container comprises a main body (2) having a central portion for supporting food (3), at least one peripheral portion (4) extending therefrom for laterally containing food. The central portion (3) and the peripheral portion (4) are both made of the same edible material. Furthermore, the peripheral portion... Agent: Themis Intellectual Property Counsel

20080008786 - Edible greeting object for pets: An edible greeting object for pets comprised of: an edible pet food component; a greeting component positioned on the edible pet food component; and a sealed packaging component substantially enclosing the edible pet food component and the greeting component. In one embodiment of the edible greeting object for pets, the... Agent: Absolute Technology Law Group LLC

20080008788 - Storage device coupled to an aliment: The present invention discloses a storage device that includes a stick handle that is coupled to an aliment and a housing designed to accommodate an item. The housing includes an opening that enables a user of the aliment to take out the item from the housing. The item is at... Agent: Fleit Kain Gibbons Gutman Bongini & Bianco

20080008791 - Frozen aerated product: A self-sustaining log shaped frozen aerated product is produced by cold-extruding a low fat formulation at a temperature between −15° C. and −24° C. in order to achieve an ice content at −18° C. of between 30% and 55%.... Agent: Unilever Intellectual Property Group

20080008792 - Microwavable food product packaging and method of making and using the same: Microwave packaging for a food product, as well as methods of its making and using, are disclosed. The microwavable food product packaging comprises a bottom wall, at least one side wall, and a floating divider positioned above the bottom wall and within the at least one side wall to at... Agent: Foley & Lardner LLP

20080008794 - Method for packaging bananas for ripening: A method for storing respiring produce, particularly bananas, during ripening is disclosed. The method allows bananas to remain in the ripened condition for an extended period of time while, at the same time, having improved sweetness and taste characteristics. In addition, the method does not require separate handling and repackaging... Agent: Frost Brown Todd, LLC

20080008793 - Method for storing bananas during ripening: A method for storing respiring produce, particularly bananas, during ripening is disclosed. The method allows bananas to remain in the ripened condition for an extended period of time while, at the same time, having improved sweetness and taste characteristics. In this method, during ripening, the produce is maintained in a... Agent: Frost Brown Todd, LLC

20080008795 - Cooking and storage systems: A cooking and storage system comprises a refrigeration device, a cooking device and controller for controlling the cooking device, and the refrigeration device provides to the controller temperature information relating to the temperature within the refrigeration device.... Agent: Paul D. Greeley Ohlandt, Greeley, Rugiero & Perle, L.L.P.

20080008796 - Acoustically-treated food and method for flavor enhancement: A method of enhancing the flavor of food by exposing the food to acoustic waves from a low frequency sonic transducer immersed in liquid is provided. The liquid may be the food itself and/or the food may be positioned within a range between about ¼ inch and about 20 feet... Agent: Weiss & Moy PC

20080008797 - French fry production method with reduced crumb generation: An improved production process for preparing parfried and frozen French fry potato products with reduced crumb generation particularly upon finish preparation as by finish frying. Potato products such as French fry strips are cut, blanched and parfried, followed by a water treatment step as by applying a light spray or... Agent: Kelly Lowry & Kelley, LLP

20080008798 - Salts of astaxathin esters: for use as fish feed additive, wherein R is in each case a group —NH—CH(R1)—COOR2, —OR3 or —(Y)n-Z and R1, R2, R3, Y, Z and n are significances given in detail in the description, are novel compounds with improved stability during extrusion at the elevated temperatures as required in feed... Agent: Stephen M. Haracz, Esq. Bryan Cave LLP

20080008799 - Device and method for manufacturing molded food articles: Disclosed is a device and method for manufacturing molded, viscoelastic food articles, in particular out of doughy, viscoelastic fresh cheese, such as mozzarella or mascarporie.... Agent: Heslin Rothenberg Farley & Mesiti PC

20080008800 - Rice conditioning process and freezing of products made with such rice: The foregoing invention generally is related to the food industry and more particularly to the manufacturing industry of frozen rice containing foodstuff. It has the advantage of increasing shelf life to 9 to 12 months for products made with rice; that can be frozen, and when thawed this product retains... Agent: Welsh & Katz, Ltd. Daniel M. Gurfinkel

20080008801 - Pressed agglomerates suitable for consumption: A pressed agglomerate (compacted material) which is suitable for consumption, a process for its preparation, its use for aromatizating products and products comprising such a pressed agglomerate are described.... Agent: Roylance, Abrams, Berdo & Goodman, L.L.P.

20080008802 - Squeezable colander: A colander is made of flexible material, such as rubber, so it can be squeezed into a form that has a pouring lip and which will permit dispensing the food from the colander into another container via the lip. The colander can also be squeezed to squeeze liquid from food... Agent: Sung I. Oh, Professional Law Corporation

20080008803 - Process to enhance flavor of roasted nuts and products with modified texture: Process for making crunchy flavorful nut products comprising contacting raw nuts with a water source effective to moisten the nuts without immersing the nuts in the water source, and roasting the moistened nuts. The nut products are crunchy and retain nut flavor when processed in this manner.... Agent: Fitch Even Tabin & Flannery

20080008804 - Method of processing whole potatoes: The invention is a process for processing whole unpeeled potatoes to result in a frozen potato which when cooked closely resembles a fresh potato cooked in a conventional oven. The process specifically restores moisture to a cooked potato and rehydrates the tissue and skin of the potato to counteract the... Agent: Dykas, Shaver & Nipper, LLP

20080008805 - Bean processing device and a method for using the same: The present invention is to provide a bean processing device comprising: a first processing tank, which comprises a first pulverizer, the first processing tank is for loading the beans for soaking, cooking and crushing; a second pulverizer, which is applied as a holding tank for the fine crushing of the... Agent: Bacon & Thomas, PLLC

20080008806 - Method of preparing foam from a milk-based alimentary liquid and method for implementing the same: The invention concerns a method for preparing foam from a milk-based alimentary liquid, including the successive steps of: a) spacing a quantity of alimentary liquid in a container associated with stirring members; b) heating said quantity of alimentary liquid to bring it in proximity to a first desired temperature level... Agent: Bell, Boyd & Lloyd LLP

20080008807 - Steam generator for a steam cooker having an automated draining process: A steam generator includes a heating chamber for holding water. The heating chamber has a water inlet, a steam outlet, and a water draining outlet. A nozzle is in communication with the water inlet and is positioned to direct incoming water into the water draining outlet. A heating system is... Agent: Thompson Hine LLP Intellectual Property Group

20080008808 - Method and device for controlling cooking processes in a cooking chamber: A control method for an oven comprises the steps of determination of the food product, reading out of a corresponding vector from a memory, whereby the vector is at least two-dimensional and previously empirically determined, with a time value and a scalar value, recording the concentration of a gas characteristic... Agent: Alston & Bird LLP

20080008809 - Use of 1,2 dihydroperillaldehyde in flavor applications: The use of 1,2-Dihydroperillaldehyde at levels less than 0.15 parts per million is disclosed as a flavor chemical suitable for incorporation in food products and related applications.... Agent: International Flavors & Fragrances Inc.

20080008810 - Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof: wherein R represents C1-C2 n-alkyl; R1 is 2-methyl-1-propyl and R2 is hydrogen, or R1 and R2 taken together is a moiety having the formula —(CH2)n—, wherein n is 4 or 5, or compositions containing substantial concentrations of such mixtures, prepared according to novel processes: (a) extraction of a ground substantially... Agent: Joseph F. Leightner International Flavors & Fragrances Inc.

20080008811 - Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof: wherein R represents C1-C2 n-alkyl; R1 is 2-methyl-1-propyl and R2 is hydrogen, or R1 and R2 taken together is a moiety having the formula —(CH2)n—, wherein n is 4 or 5, or compositions containing substantial concentrations of such mixtures, prepared according to novel processes: (a) extraction of a ground substantially... Agent: International Flavors & Fragrances Inc.

20080008812 - Germinated seeds possessing increased water-soluble polyphenols and method of manufacturing: A method and apparatus for increased yields of water-soluble polyphenols from plant seeds is provided. The method includes inducing seed germination within a selected range of temperatures. The method also includes inducing germination in an atmosphere having elevated carbon oxygen concentration and/or a reduced concentration of oxygen. The method further... Agent: Sughrue Mion, PLLC

20080008813 - Methods for heat treatment of milk: A process for producing a concentrated, sterilized liquid milk product comprising the steps of (a) partially concentrating milk or a milk product, and (b) sterilizing a partially concentrated milk product.... Agent: Morgan Lewis & Bockius LLP

20080008814 - Acidified protein beverages containing suspended particulates and methods of making same: The use of gellan gum in combination with carboxymethyl cellulose (cellulose gum) in acidified protein beverages is described. Acifidied protein beverages comprising a combination of cellulose gum and gellan gum and methods to prepare these beverages are also described.... Agent: Jane Shershenovich

20080008815 - Bland tasting soy protein isolate and processes for making same: The present disclosure discloses novel bland tasting soy protein isolates and processes for producing the bland tasting soy protein isolates. The soy protein isolates described herein have very low levels of fat and volatile compounds that cause off-flavors in soy and are particularly suited for application in any number of... Agent: Solae, LLC

20080008816 - Bland tasting soy protein isolate and processes for making same: The present disclosure discloses novel bland tasting soy protein isolates and processes for producing the bland tasting soy protein isolates. The soy protein isolates described herein have very low levels of fat and volatile compounds that cause off-flavors in soy and are particularly suited for application in any number of... Agent: Solae, LLC

20080008817 - Bland tasting soy protein isolate and processes for making same: The present disclosure discloses novel bland tasting soy protein isolates and processes for producing the bland tasting soy protein isolates. The soy protein isolates described herein have very low levels of fat and volatile compounds that cause off-flavors in soy and are particularly suited for application in any number of... Agent: Solae, LLC

20080008818 - Partially denatured whole soybean extracts and methods of use thereof: This invention relates to compositions containing partially denatured soy products. These compositions can be administered orally to improve aesthetic and general health parameters of an individual.... Agent: Philip S. Johnson Johnson & Johnson

20080008819 - Animal drink: A drink for animals based on water, contains meat or meat extracts from cows, chickens or fish. This drink can also contain vegetables or vegetables extracts, such as carrots, celery or onion. In agreement with one possible varying productive the drink also contains vitamins (such as E vitamin), minerals, lactate... Agent: Lathrop & Gage Lc

20080008820 - Bland tasting soy protein isolate and processes for making same: The present disclosure discloses novel bland tasting soy protein isolates and processes for producing the bland tasting soy protein isolates. The soy protein isolates described herein have very low levels of fat and volatile compounds that cause off-flavors in soy and are particularly suited for application in any number of... Agent: Solae, LLC