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06/28/07 | 69 views | #20070148315 | Prev - Next | USPTO Class 426 | About this Page  426 rss/xml feed  monitor keywords

Deaeration process

USPTO Application #: 20070148315
Title: Deaeration process
Abstract: A process for producing an oil, or a polyunsaturated fatty acid (PUFA), is described where an aqueous liquid comprising cells is deaerated, and the oil or PUFA is obtained from the cells. Deaeration can be performed by a wide variety of techniques, including the application of a vacuum (or reduced pressure), mechanical deaeration or degassing by reduced stirring or subjecting the broth to centrifugal forces, reducing viscosity (by dilution or heating), reduction in the supply of oxygen or air during fermentation or a reduction in stirring rate, lowering the pH (to lower the solubility of CO2), filtration using PTFE capillaries, gas displacement (by bubbling in nitrogen or helium) or chemical deaeration (using oxygen scavengers).
(end of abstract)
USPTO Applicaton #: 20070148315 - Class: 426611000 (USPTO)
Related Patent Categories: Food Or Edible Material: Processes, Compositions, And Products, Products Per Se, Or Processes Of Preparing Or Treating Compositions Involving Chemical Reaction By Addition, Combining Diverse Food Material, Or Permanent Additive, Fat Or Oil Is Basic Ingredient Other Than Butter In Emulsion Form, Having Ester Other Than Triglyceridic Carboxylic

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Peanut butter having a non-hydrogenated vegetable oil based high diglyceride emulsifier
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Egg that is agitated with edible composition, method and device for manufacturing it
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