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Cargill, Incorporated patents

The following is a sampling of recent Cargill, Incorporated patent applications (USPTO Patent Application #, Patent Title) sorted by month.

August 2012 - Cargill, Incorporated patents

20120193356 - Composite containers
20120193569 - Deicer composition

July 2012 - Cargill, Incorporated patents

20120183484 - Carrageenan mixtures useful as cosmetic ingredients and hair styling gels comprising them
20120178967 - Levulinic acid from fungal biomass

June 2012 - Cargill, Incorporated patents

20120164697 - Polypeptides and biosynthetic pathways for the production of stereoisomers of monatin and their percursors
20120165576 - Use of erythritol for the prevention or treatment of hypertension
20120149928 - Canola oil from hybrid brassica varieties

May 2012 - Cargill, Incorporated patents

20120135116 - Process for producing a soy protein water dispersion
20120136169 - Polyols made from partially-epoxidized, fully-hydrogenated fatty acid alkyl esters
20120114788 - Particulate flavor delivery system, a method of making it and use thereof
20120107475 - Method of and system for wheat milling
20120108155 - Automated fat trimming system

April 2012 - Cargill, Incorporated patents

20120083618 - method of improving oil recovery and reducing the biochemical oxygen demand and chemical oxygen demand of palm oil mill effluent

March 2012 - Cargill, Incorporated patents

20120076899 - Shelf stable monatin sweetened beverage
20120077236 - 3-hydroxypropionic acid and other organic compounds
20120073009 - Method of creating a spring brassica napus
20120065414 - Corn stillage oil derivatives

February 2012 - Cargill, Incorporated patents

20120045556 - A cooking oil composition

January 2012 - Cargill, Incorporated patents

20120018353 - Meat sortation
20120009312 - Providing homestyle egg product portions
20120009323 - Stablized whole grain flour

August 2011 - Cargill, Incorporated patents

20110195159 - Methods and systems for making co-extruded food products

July 2011 - Cargill, Incorporated patents

20110178288 - Process for the production of maltodextrins and maltodextrins

June 2011 - Cargill, Incorporated patents

20110143007 - New polydextrose material

May 2011 - Cargill, Incorporated patents

20110117246 - Composition for preparing improved gluten-free or gluten-reduced bakery products
20110117253 - Egg-filled food product
20110100256 - Protein and starch compositions, methods for making and uses thereof

April 2011 - Cargill, Incorporated patents

20110097457 - Method for providing a marbleized meat product
20110087011 - Separation of rebaudioside a from stevia glycosides using chromatography

March 2011 - Cargill, Incorporated patents

20110061645 - Low-viscosity reduced-sugar syrup, methods of making, and applications thereof
20110062257 - Processing meat trim
20110064918 - Sizing-adhesive composition
20110065821 - Polyol made from partialy hydrogenated, fully epoxidized natural oils
20110052780 - Preparation of enzymatically hydrolyzed starch

February 2011 - Cargill, Incorporated patents

20110045547 - Isomerases and epimerases and methods of using



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This listing is an abstract for educational and research purposes is only meant as a recent sample of applications filed, not a comprehensive history. Freshpatents.com is not affiliated or associated with Cargill, Incorporated in any way and there may be associated servicemarks. This data is also published to the public by the USPTO and available for free on their website. Note that there may be alternative spellings for Cargill, Incorporated with additional patents listed. Browse our Agent directory for other possible listings.

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