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ButcheringBelow are recently published patent applications awaiting approval from the USPTO. Recent week's RSS XML file available below.
Listing for abstract view: USPTO application #, Title, Abstract excerpt,Patent Agent. Listing format for list view: USPTO National Class full category number, title of the patent application. 11/13/2014 > patent applications in patent subcategories.
11/06/2014 > 1 patent applications in 1 patent subcategories.
20140329449 - An apparatus for producing a sausage string: Apparatus and methods for producing a string from a pasty material comprising at least an extrusion head which has at least one conveyor conduit for the pasty material to be shaped into a string, wherein the conveyor conduit has an inlet and an outlet, and which has a receiving chamber... Agent: Vemag Maschinenbau Gmbh10/30/2014 > 1 patent applications in 1 patent subcategories.
20140323023 - Stuffing apparatus: A stuffing apparatus includes a main body case, a stuffing nozzle for discharging a material, a material feed pump for feeding the material into the stuffing nozzle, a pump drive motor for driving the material feed pump, and a conveying device for conveying a stuffed casing in a direction in... Agent: Hitec Co., Ltd.10/23/2014 > 3 patent applications in 3 patent subcategories.
20140315475 - Method and installation for handling poultry: The present invention relates to a method for handling poultry, such as chicken, turkey, geese, duck and quail, comprising the steps of (i) taking the poultry; (ii) placing the poultry in a confinement such that the poultry legs extend from the confinement; and (iii) coupling the poultry legs to handling... Agent: Topkip B.v.
20140315476 - Poultry front half processing apparatus and method: A poultry front half processing module is shown and described. The module includes a rotatable wing bracket for securely engaging the wings of the front half to allow more accurate processing and easier deboning and transfer operations.... Agent: Gold'n Plump Poultry, Inc.
20140315477 - Apparatus and method for suspending sausage from hooks: Hook groups formed by hooks in a number identical to a maximum number of loops of sausage to be suspended from a stick are provided on a wrapping connector moving body of a conveyor with a respective hook absent zone interposed between adjacent ones of the hook groups. When the... Agent: Hitec Co., Ltd.Previous industry: Abrading
Next industry: Coin handling
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