|Butchering patents - Monitor Patents|
USPTO Class 452 | Browse by Industry: Previous - Next | All
Recent | 14: Jul | Jun | May | Apr | Mar | Feb | Jan | 13: Dec | Nov | Oct | Sep | Aug | Jul | Jun | May | Apr | Mar | Feb | Jan | 12: Dec | Nov | Oct | Sep | Aug | July | June | May | April | Mar | Feb | Jan | 11: Dec | Nov | Oct | Sep | Aug | Jul | Jun | May | Apr | Mar | Feb | Jan | 10: Dec | Nov | Oct | Sep | Aug | Jul | Jun | May | Apr | Mar | Feb | Jan | | 09: Dec | Nov | Oct | Sep | Aug | Jl | Jn | May | Apr | Mar | Fb | Jn | | 2008 | 2007 |
ButcheringBelow are recently published patent applications awaiting approval from the USPTO. Recent week's RSS XML file available below.
Listing for abstract view: USPTO application #, Title, Abstract excerpt,Patent Agent. Listing format for list view: USPTO National Class full category number, title of the patent application. 07/10/2014 > 4 patent applications in 4 patent subcategories.
20140194041 - Transportation assembly with separation device: P
20140194042 - Method and apparatus for processing poultry suspended by the feet from a conveyor hook: A method for processing poultry suspended by the feet from a conveyor hook is provided. The method and apparatus allow the quality of the poultry to be classified and graded in a simpler and more effective manner to realize higher yields or an extra added value. In one exemplary embodiment,... Agent: Meyn Food Processing Technology B.v.
20140194043 - Fish filet gripper tool: A gripper tool is employed for clamping the fish filet to facilitate the removal of skin from the filet. The gripper tool has a handle which is adapted to be gripped by the user and a gripping surface defined by a matrix of protrusions which clamp against the fish filet.... Agent:
20140194044 - Poultry processing apparatus having one or more transfer units: A processing apparatus for poultry is provided. In an exemplary embodiment, the apparatus includes one or more transfer units placed intermediate of conveying poultry from, a first line to a subsequent second line, wherein both the first line and the second line are selected from the group including a slaughtering... Agent: Meyn Food Processing Technology B.v.07/03/2014 > 2 patent applications in 2 patent subcategories.
20140187132 - Deveining system and device: A deveining device efficiently removes veins from shrimp while preserving the meat of the shrimp in both appearance and quantity. The deveining device comprises a channel having a blade extending along a section of the channel for cutting the back of the shrimp as it rolls through the channel to... Agent: Laitram, L.L.C.
20140187133 - Method and device for cleaning fish: Method and device for cleaning fish in successive work steps with the one and the same cleaning device (10) combining a scaling member (20), a blade (40) for opening the fish's belly and an entrail removal member (30). The scaling of the fish is performed with the embossed scaling member... Agent: Ricu-tuotteet Oy06/26/2014 > 3 patent applications in 3 patent subcategories.
20140179207 - Stuffing tube centering device and method for centering a stuffing tube: A stuffing tube centering device for concentric alignment of the stuffing tube to a casing stick and a corresponding method, and where two oppositely disposed centering members movable towards each other between which the stuffing tube can be held and centered.... Agent: Albert Handtmann Maschinenfabrik Gmbh & Co. Kg
20140179208 - Automatic displacer clearance adjustment: A method for producing a plait-like portion on a tubular packaging casing which accommodates a filling material, wherein the plait-like portion is at least approximately free of filling material and comprises a longitudinal plait-axis, including the steps: constricting a filled tubular packaging casing by moving a first pair of displacer... Agent: Poly-clip System Gmbh & Co. Kg
20140179209 - Bulk meat cutting apparatus: A product for quickly cutting large quantities of meat into similarly sized pieces includes a cutting board, a hollow enclosure, and a top inserting press. The cutting board serves as a bottom surface for the hollow enclosure. The hollow enclosure is filled with food that needs to be cut, like... Agent:06/19/2014 > 3 patent applications in 3 patent subcategories.
20140170945 - Method for producing a foodstuff by coextrusion: A method for producing a foodstuff, in particular sausages, produced by coextrusion, including extruding a paste mass, coextruding a casing, and where a bonding agent is fed between paste mass and coextruded casing.... Agent: Albert Handtmann Maschinenfabrik Gmbh & Co. Kg
20140170946 - Method and device for portioning a sausage string generated by a filling machine: A method and a device for portioning a sausage string generated by a filling machine into individual sausage portions, having the following steps: transportation of the sausage string in the direction of transport, portioning the filled sausage string by means of opposing portioning elements, which engage in the sausage string,... Agent: Albert Handtmann Maschinenfabrik Gmbh & Co. Kg
20140170947 - Meat inspection system: A meat inspection and sorting line comprising supply means, a radiation inspection facility, a cutting facility and a reject facility. Meat parts are brought together and fed into the radiation inspection facility by means of a conveyor in a layer of meat parts. An undesired object is detected by the... Agent: Marel Iceland EhfPrevious industry: Abrading
Next industry: Coin handling
RSS FEED for 20140710:
Integrate FreshPatents.com into your RSS reader/aggregator or website to track weekly updates.
For more info, read this article.
Thank you for viewing Butchering patents on the FreshPatents.com website. These are patent applications which have been filed in the United States. There are a variety ways to browse Butchering patent applications on our website including browsing by date, agent, inventor, and industry. If you are interested in receiving occasional emails regarding Butchering patents we recommend signing up for free keyword monitoring by email.
Results in 0.18116 seconds