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06/25/09 - USPTO Class 126 |  23 views | #20090159069 | Prev - Next | About this Page  126 rss/xml feed  monitor keywords

Dish

USPTO Application #: 20090159069
Title: Dish
Abstract: A dish includes: a food accommodator which accommodates a food therein; and a heat medium accommodator which is provided in a part of the food accommodator and accommodates a heat medium therein to keep the food accommodated in the food accommodator warm and cool. (end of abstract)



Agent: Cantor Colburn, LLP - Hartford, CT, US
Inventors: Young-jun CHOI, Young-jun CHOI
USPTO Applicaton #: 20090159069 - Class: 12626301 (USPTO)

Dish description/claims


The Patent Description & Claims data below is from USPTO Patent Application 20090159069, Dish.

Brief Patent Description - Full Patent Description - Patent Application Claims
  monitor keywords CROSS-REFERENCE TO RELATED APPLICATION

This application claims priority from Korean Patent Application No. 10-2007-0136241, filed on Dec. 24, 2007, in the Korean Intellectual Property Office, the disclosure of which is incorporated herein by reference.

BACKGROUND OF THE INVENTION

1. Field of the Invention

Apparatuses consistent with the present invention relate to a dish, and more particularly, to a dish which keeps a food warm or cool to maintain an original taste of the food.

2. Description of the Related Art

Generally, a dish is used to serve food cooked by a cooking tool to people.

The dish includes a food accommodator to accommodate the food therein and an extension part extending along a circumference of the food accommodator to be gripped by a user.

If a food which is heated to a predetermined temperature, e.g. a steak, barbeque or grilled beef is served from the conventional dish, the temperature of the dish is quickly lowered by the ambient temperature while people eat the food. Thus, the food becomes cold and the original flavor of the food is lost.

Thus, a user should warm the cold food with an additional heating tool or throw away the food if the additional heating tool is not available.

Meanwhile, if a cold food, e.g., sashimi, salad or ice cream is served from the conventional dish, the food absorbs the ambient heat. Thus, the food becomes less fresh and loses its original taste.

SUMMARY OF THE INVENTION

Accordingly, it is an aspect of the present invention to provide a dish which maintains an original taste of a food for a particular time.

Additional aspects of the present invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the present invention.

The foregoing and/or other aspects of the present invention are also achieved by providing a dish, comprising: a food accommodator which accommodates a food therein; and a heat medium accommodator which is provided in a part of the food accommodator and accommodates a heat medium therein to keep the food accommodated in the food accommodator warm and cool.

The food accommodator may comprise an internal wall and an external wall which have the heat medium accommodator therebetween, and one of the internal wall and the external wall has an injection hole to inject the heat medium to the heat medium accommodator.

The injection hole may be sealed not to leak the heat medium accommodated in the heat medium accommodator therefrom.

The heat medium may comprise a sodium acetate liquid.

BRIEF DESCRIPTION OF THE DRAWINGS

The above and/or other aspects of the present invention will become apparent and more readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:



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Patent Applications in related categories:

20090293859 - Portable heating apparatus and metal fuel composite for use with same - A particulate composite fuel of metal preferably of aluminum for a portable heater. The fuel reacts with oxygen in the air, producing heat. The composite fuel may also be flaked aluminum or iron nanopowder. A portable heater having a fuel mass, at least one thermal conductive member, and at least ...


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