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Thickener composition for dysphagia patients




Title: Thickener composition for dysphagia patients.
Abstract: The invention relates to thickening compositions for thickening nutritional products to make the nutritional product suitable for consumption by dysphagia patients, said thickening composition comprising starch, xanthan gum and/or methylcellulose and galactomannan and/or glucomannan. ...


- Washington, DC, US
USPTO Applicaton #: #20090074940
Inventors: Edward Lucian Sliwinski


The Patent Description & Claims data below is from USPTO Patent Application 20090074940, Thickener composition for dysphagia patients.

Dysphagia   Glucomannan   Manna   Xanthan Gum   
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stats Patent Info
Application #
US 20090074940 A1
Publish Date
03/19/2009
Document #
File Date
12/31/1969
USPTO Class
Other USPTO Classes
International Class
/
Drawings
0


Dysphagia Glucomannan Manna Xanthan Gum

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N.v. Nutricia



Food Or Edible Material: Processes, Compositions, And Products   Products Per Se, Or Processes Of Preparing Or Treating Compositions Involving Chemical Reaction By Addition, Combining Diverse Food Material, Or Permanent Additive   Nutritional Or Dietetic Supplement, Including Table Salt  

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20090319|20090074940|thickener composition for dysphagia patients|The invention relates to thickening compositions for thickening nutritional products to make the nutritional product suitable for consumption by dysphagia patients, said thickening composition comprising starch, xanthan gum and/or methylcellulose and galactomannan and/or glucomannan. |N-v-Nutricia
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